Tasting Notes

The Apple Cider Mule combines crisp apple sweetness with the bold spice of ginger for a balanced and cozy flavor experience. The apple cider brings a naturally sweet and slightly tart base, while the ginger beer adds a lively kick that keeps the drink refreshing. The Nine Dot Cannabis Ginger Limeade Elixir enhances the profile with a hint of citrus and an herbal undertone that complements the cider perfectly. Garnished with a cinnamon stick and apple slice, this drink captures the comforting, aromatic side of autumn ideal for fireside evenings, seasonal gatherings, or relaxing fall afternoons.

Equipment and Glassware

Preparing the Apple Cider Mule requires minimal equipment, keeping the process quick and approachable. A copper mule mug is the traditional choice, helping maintain the drink’s chill while adding a rustic presentation. A jigger ensures accurate measurements for the cider, ginger beer, and elixir. A bar spoon is useful for gently stirring the ingredients to preserve carbonation. For garnish, a small paring knife helps slice a thin apple wheel, while tongs can be used to place the cinnamon stick neatly. Simple tools come together to create a festive drink with a professional finish that’s perfect for fall occasions.

Ingredients

• 4 oz Apple Cider
• 4 oz Ginger Beer
• ½ oz Nine Dot Cannabis Ginger Limeade Elixir
• Garnish with cinnamon and an apple slice

Instructions

• Fill a copper mug with ice.
• Add apple cider, and ginger beer.
• Top with Nine Dot cannabis ginger limeade elixir.
• Garnish with an apple slice and cinnamon stick

Pro Tips

• Use chilled apple cider for the best flavor balance.
• Choose a spicy ginger beer for extra kick.
• Stir gently to maintain carbonation.
• Add a dash of ground cinnamon for a stronger seasonal aroma.
• Use a fresh apple slice instead of a dried one for visual appeal.
• Avoid over-ice; too much dilution weakens the cider’s flavor.
• Try sparkling apple cider for a fizzier variation.
• Serve in copper mugs to keep the drink cold and festive.

When to Serve

The Apple Cider Mule is perfect for the fall season, offering a cozy and refreshing option for gatherings of any kind. It fits seamlessly into Halloween parties, Thanksgiving dinners, and autumn picnics, where warm spices and fresh apple flavors are celebrated. The drink’s light yet flavorful profile also makes it great for afternoon events or as a casual evening refresher. Whether enjoyed by the fire or served at a festive get-together, this mule captures everything that makes fall special sweet apple, spicy ginger, and a hint of seasonal comfort in each sip.

Similar Cocktails

• Apple Ginger Fizz Mocktail
• Smoky Apple Cider Paloma Mocktail
• Vanilla Earl Grey Blackberry Mocktail
• Festive Thanksgiving Punch Mocktail
• Pumpkin Pie Martini Mocktail

Print

Apple Cider Mule

The Apple Cider Mule is the quintessential fall beverage. Its sweet and cinnamon-infused apple cider base is balanced perfectly by the spicy kick of ginger beer. This special concoction is the ideal drink to cozy up with on a crisp autumn evening, offering a warm and comforting taste that captures the essence of the season.

Course Drinks

Cuisine American

Keyword apple cider mocktails, best mocktails, brunch mocktails, fall mocktails, halloween mocktails, thanksgiving mocktails

Prep Time 4 minutes minutes

Servings 1

Author CWPR

Equipment

• Jigger
• Bar Spoon
• Copper Mug

Ingredients

• 4 oz Apple Cider
• 4 oz Ginger Beer
• ½ oz Nine Dot Cannabis Ginger Limeade Elixir
• Garnish with cinnamon and an apple slice

Instructions

• Fill a copper mug with ice.
• Add apple cider, and ginger beer.
• Top with Nine Dot cannabis ginger limeade elixir.
• Garnish with an apple slice and cinnamon stick.

Notes

Pro Tips

• Use chilled apple cider and ginger beer to keep your mule crisp and refreshing.
• For an extra-spiced version, use a strong ginger beer or add a pinch of ground cinnamon.
• To make it more festive, rim the mug with cinnamon sugar before pouring.

Tasting Notes

The Pomegranate Mule is a refreshing twist on a classic cocktail, bringing together citrus brightness, gentle spice, and subtle sweetness. The Nine Dot Cannabis Ginger Limeade Elixir adds a layer of zesty ginger and lime flavor, while the pomegranate juice introduces fruity tartness and a rich ruby hue. Lime juice keeps the drink balanced and vibrant, and ginger beer or ginger lime soda provides an effervescent kick with a hint of spice. Garnished with rosemary and lime, this cocktail combines crisp, herbal, and fruity elements in a way that feels fresh, balanced, and perfectly suited for any season.

Equipment and Glassware

Making the Pomegranate Mule requires minimal bar tools, keeping it simple and quick to prepare. A rocks glass or copper mule mug works best, offering the right balance of chill and presentation. A jigger ensures precise measurements for the elixir and juices, while a bar spoon helps combine the ingredients gently. A citrus press or reamer is useful for squeezing fresh lime juice, enhancing the drink’s brightness. To finish, a garnish pick or tongs will help position the lime wheel and rosemary sprig neatly. The result is an easy-to-make cocktail that looks polished and professional in any setting.

Ingredients

Instructions

• Fill rocks glass with ice
• Add Nine Dot Cannabis Ginger Limeade Elixir
• Mix in ginger lime Poppi, ginger ale, or ginger beer
• Add lime juice
• Splash of pomegranate juice
• Garnish with a lime wheel and fresh rosemary sprig

Pro Tips

• Use freshly squeezed lime juice for best flavor and brightness.
• Adjust ginger beer choice depending on spice preference.
• Stir gently to preserve carbonation.
• Add more pomegranate juice for a deeper red color.
• Keep ingredients chilled before mixing for maximum refreshment.
• For a lighter version, use less pomegranate and more soda.
• Garnish with rosemary for fragrance and visual appeal.
• Serve immediately while cold and bubbly.

When to Serve

The Pomegranate Mule is a versatile cocktail that works beautifully year-round. Its balance of spice and fruit makes it an excellent choice for both summer evenings and festive fall or winter gatherings. It’s a refreshing companion for brunch, holiday celebrations, or outdoor get-togethers. The drink’s vibrant red hue and aromatic rosemary garnish make it especially fitting for seasonal events like Thanksgiving or Christmas. Whether served as a signature cocktail at a party or enjoyed as a casual evening drink, this mule offers a creative twist that feels lively and satisfying with every sip.

Similar Cocktails

• Orange Pomegranate Mocktail
• Apple Ginger Fizz Mocktail
• Pear and Honey Mocktail
• Vanilla Earl Grey Blackberry Mocktail
• Pumpkin Pie Martini Mocktail

Print

Pomegranate Mule

A refreshing spin on the typical mule, intermixing ginger with pomegranate for a very sessional beverage.

Course Drinks

Cuisine American

Keyword best mocktails, brunch mocktails, Christmas mocktails, fall mocktails, holiday mocktails, pomegranate mocktails

Prep Time 4 minutes minutes

Servings 1

Author CWPR

Equipment

• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 0.5 oz Nine Dot Cannabis Ginger Limeade Elixir
• 1 1/2 oz can of ginger lime Poppi ginger ale, or ginger beer (dealers choice!)
• Juice from one lime
• 1 oz or more for a more robust flavor Splash of pomegranate juice
• Lime
• Rosemary

Instructions

• Fill rocks glass with ice
• Add Nine Dot Cannabis Ginger Limeade Elixir
• Mix in ginger lime Poppi, ginger ale, or ginger beer
• Add lime juice
• Splash of pomegranate juice
• Garnish with a lime wheel and fresh rosemary sprig

Notes

Pro Tips

• Adjust the lime juice for your preferred level of tartness.
• For a bolder ginger flavor, choose a spicy ginger beer over ginger ale.
• If you prefer a sweeter version, add a small splash of simple syrup or honey.

Tasting Notes

This Citrus & Bitters Fizz balances the brightness of citrus with the depth of aromatic bitters. The lime and lemon juices give it a crisp, tart base, softened slightly by simple syrup. Sparkling water lightens the mix and adds a lively texture, while Angostura bitters introduce a spiced, herbal note that lingers after each sip. It’s refreshing but not plain there’s complexity under the surface. The bitters keep it from tasting overly sweet or sharp. Served cold and garnished with a lime wheel, the drink offers a sharp, fizzy profile with a clean finish and a subtle layer of warming spice.

Equipment and Glassware

To make this Citrus & Bitters Fizz, you’ll need a jigger for accurate measurements, a citrus press for fresh juice, and a bar spoon for gentle mixing. A highball or Collins glass works best, offering enough room for ice and sparkling water. If you want to showcase the garnish, choose a clear glass to highlight the lime wheel and carbonation. Crushed or cubed ice is ideal, depending on your texture preference. Keep a knife and cutting board handy for slicing citrus. No shaker is required, making this an easy build-in-glass drink suitable for quick preparation.

Ingredients

• 0.5 oz lime juice
• 0.5 oz fresh lemon juice
• 1 oz simple syrup
• 3 dashes Angostura bitters
• 4 oz sparkling water
• Garnish: Lime wheel

Instructions

• Fill a highball glass with ice.
• Add the lime juice, lemon juice, and simple syrup.
• Pour in the sparkling water.
• Add 3 dashes of Angostura bitters on top.
• Stir gently to combine.
• Garnish with a lime wheel.

Pro Tips

• Use freshly squeezed lemon and lime juice for best results
• Chill your sparkling water ahead of time
• Add bitters last for visual contrast before stirring
• Use a bar spoon to stir gently and preserve bubbles
• Adjust syrup to taste for more or less sweetness
• Try large ice cubes to slow dilution
• Garnish with a dehydrated lime wheel for extra flair
• Serve in a chilled glass to keep it cold longer
• Use a citrus press to get more juice from each fruit
• Swap sparkling water for soda water if preferred

When to Serve

This Citrus & Bitters Fizz is a go-to option for daytime events, brunches, or as a non-alcoholic welcome drink at parties. It’s especially popular during summer thanks to its bright flavor and fizzy texture. Great for designated drivers or those cutting back on alcohol, it fits seamlessly into any gathering. Serve it at barbecues, beach outings, baby showers, or casual dinners. It’s light, crisp, and easy to enjoy at any time of day. Because it’s made without liquor, you can also offer it to guests who want a refreshing option without the buzz.

Which Liquor Brands to Choose

Bitters

• Angostura Aromatic Bitters
• Fee Brothers Old Fashion Aromatic Bitters

Similar Cocktails

• Grape Raspberry Mocktail
• Pink Lady Mocktail
• Virgin Raspberry Mango Margarita Slushie
• Shirley Temple Float
• Strawberry Sunrise Mocktail

Print

Citrus & Bitters Fizz

Course Drinks

Cuisine American

Keyword best mocktails, easy mocktails, lemon mocktails, mocktails, non-alcoholic

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Highball Glass

Ingredients

• 0.5 oz lime juice
• 0.5 oz fresh lemon juice
• 1 oz simple syrup
• 3 dashes Angostura bitters
• 4 oz sparkling water
• Garnish: Lime wheel

Instructions

• Fill a highball glass with ice.
• Add the lime juice, lemon juice, and simple syrup.
• Pour in the sparkling water.
• Add 3 dashes of Angostura bitters on top.
• Stir gently to combine.
• Garnish with a lime wheel.

Notes

Pro Tips

• Use chilled sparkling water to keep the drink crisp and effervescent.
• For a stronger bitters presence, add an extra dash or two.
• Try a sugared rim for added sweetness and visual appeal.

Tasting Notes

This Grape Raspberry Mocktail blends the deep, fruity character of grape juice with the brightness of raspberry syrup, creating a balanced and refreshing flavor profile. The addition of ginger beer brings gentle spice and effervescence, while fresh mint leaves provide a clean, herbal lift. Each sip starts with bold fruit and finishes with a cooling, zippy sparkle. Served chilled, it offers complexity without any alcohol, making it a great choice for any guest. The garnish of grapes and raspberries adds a visual pop and a subtle aromatic accent.

Equipment and Glassware

To prepare this Grape Raspberry Mocktail, you’ll need a cocktail shaker or mixing glass, bar spoon or muddler, and a fine mesh strainer if you prefer a cleaner pour. A Collins or highball glass works best, allowing enough room for ice and bubbles. Use a citrus press if you want to incorporate fresh lime or lemon as an optional twist. A straw can be added for easy sipping, and a long cocktail pick is helpful for securing the fruit garnish.

Ingredients

• 4 oz grape juice
• 1 oz raspberry syrup
• 4 mint leaves
• 4 oz ginger beer
• Grapes and raspberries, for garnish

Instructions

• Add mint leaves to the bottom of a glass and gently muddle to release their aroma.
• Fill the glass with ice.
• Pour in grape juice, raspberry syrup, and ginger beer.
• Stir to combine.
• Garnish with grapes and raspberries.

Pro Tips

• Use 100% grape juice for a cleaner flavor.
• Muddle mint gently to avoid bitterness.
• Use crushed ice for a quicker chill and better dilution.
• Adjust raspberry syrup to taste if using a sweetened grape juice.
• Try fresh raspberries in the shaker for added texture.
• Swap ginger beer for sparkling water if you prefer less spice.
• Chill all ingredients beforehand for the best result.
• Add a lime wedge for extra brightness if desired.
• Use a metal straw to keep the drink cooler longer.
• For parties, multiply the recipe and mix in a pitcher.

When to Serve

The Grape Raspberry Mocktail is perfect for daytime events, family gatherings, baby showers, and kids’ parties. It works equally well as a non-alcoholic option at happy hours or alongside brunch and lunch spreads. With its bold color and balanced flavors, this mocktail is also a great offering for holidays or as a fun alternative for guests who prefer to skip the alcohol.

Which Brands to Choose

• Grape Juice:
  • Welch’s 100% Grape Juice
  • R.W. Knudsen Concord Grape
  • Lakewood Organic Grape Juice
• Raspberry Syrup:
  • Monin Raspberry Syrup
  • Torani Raspberry Syrup
  • Sonoma Syrup Co. Raspberry
• Ginger Beer:
  • Fever-Tree
  • Q Mixers
  • Reed’s Extra Ginger Brew

Similar Cocktails

• Virgin Raspberry Mango Margarita Slushie
• Pink Lady Mocktail
• Shirley Temple Float
• Strawberry Sunrise Mocktail
• Grapefruit Mimosa Mocktail

Print

Grape Raspberry Mocktail

Course Drinks

Cuisine American

Keyword baby shower mocktails, best mocktails, brunch mocktails, easy mocktails, mocktails, mocktails for kids, non-alcoholic, raspberry mocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Muddler
• Jigger
• Bar Spoon
• Stemless wine glass

Ingredients

• 4 oz grape juice
• 1 oz raspberry syrup
• 4 mint leaves
• 4 oz ginger beer
• Grapes and raspberries for garnish

Instructions

• Add mint leaves to the bottom of a glass and gently muddle to release their aroma.
• Fill the glass with ice.
• Pour in grape juice, raspberry syrup, and ginger beer.
• Stir to combine.
• Garnish with fresh grapes and raspberries.

Notes

Pro Tips

• For a smoother drink, lightly bruise the mint instead of crushing it.
• Chill the glass beforehand for a cooler, longer-lasting drink.
• Swap ginger beer for lemon-lime soda if you prefer a milder fizz.

Tasting Notes

The Shirley Temple Float combines sweetness, fizz, and creamy texture in every sip. Grenadine provides a fruity base, adding cherry flavor and a deep pink hue. Ginger ale brings mild spice and gentle bubbles that lift the drink without overpowering it. As the vanilla ice cream melts, it adds a cool, smooth texture that softens the ginger ale’s bite and enhances the drink’s overall richness. The cherry garnish gives it a bright pop and nostalgic feel. This is a fun, refreshing drink that’s great for warm days or as a cheerful treat for both kids and adults.

Equipment and Glassware

You don’t need much to make a Shirley Temple Float, just basic kitchen tools. A tall glass, such as a highball or soda fountain glass, works best to allow room for the soda and scoops of ice cream. A long spoon helps layer and stir the ingredients gently. You may also want to use a small ice cream scoop to keep portions neat and consistent. If preparing more than one float, have a small pitcher of ginger ale ready to pour and create the bubbly lift right before serving.

Ingredients

• 1 oz grenadine
• 6 oz ginger ale
• 2 scoops vanilla ice cream
• Maraschino cherry, for garnish

Instructions

• Pour grenadine into the bottom of a highball glass.
• Carefully scoop in the vanilla ice cream.
• Slowly pour ginger ale over the ice cream until the glass is full.
• Finish with a maraschino cherry on top. Serve and enjoy!

Pro Tips

• Use chilled ginger ale to reduce excess foam
• Pour soda slowly down the side of the glass
• Use a small ice cream scoop for easier layering
• Serve with a spoon and straw for better enjoyment
• Add a splash of lemon-lime soda for more citrus flavor
• Substitute with cherry syrup if you don’t have grenadine
• Freeze your glass ahead of time to help the float stay cold
• For extra flair, add whipped cream on top
• Layer ingredients slowly to keep the ice cream from melting too quickly
• Make it a mocktail for kids or a base for spiked versions

When to Serve

This Shirley Temple Float is great for summer afternoons, birthday parties, or casual gatherings where a fun and refreshing drink is welcome. It’s perfect for non-alcoholic celebrations, poolside treats, or as a dessert substitute. Because it’s both sweet and fizzy, it works well at brunches or backyard cookouts. Kids and adults alike enjoy the mix of soda and ice cream, making it a versatile choice for group events. Serve immediately after assembling so the float keeps its structure and the soda doesn’t go flat.

Which Brands to Choose

• Grenadine: Rose’s, Small Hand Foods, Liber & Co.
• Ginger Ale: Canada Dry, Fever-Tree, Schweppes
• Vanilla Ice Cream: Häagen-Dazs, Tillamook, Breyers
• Maraschino Cherry: Luxardo, Reese, Royal Harvest

Similar Cocktails

• Virgin Raspberry Mango Margarita Slushie
• Pink Lady Mocktail
• Pineapple Ginger Lemonade Punch
• Copperhead
• Mimosa Punch

Print

Shirley Temple Float

Course Drinks

Cuisine American

Keyword best mocktails, brunch mocktails, Cherry mocktails, dessert drink, dessert drinks, Ginger Ale, non-alcoholic, vanilla ice cream

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Ice cream scoop
• Highball Glass

Ingredients

• 1 oz grenadine
• 6 oz ginger ale
• 2 scoops vanilla ice cream
• Maraschino cherry for garnish

Instructions

• Pour grenadine into the bottom of a highball glass.
• Carefully scoop in the vanilla ice cream.
• Slowly pour ginger ale over the ice cream until the glass is full.
• Finish with a maraschino cherry on top. Serve and enjoy!

Notes

Pro Tips

• Chill the glass beforehand to help keep the float from melting too fast.
• Swap in lemon-lime soda or cream soda if you want a different flavor.
• Use cherry or raspberry ice cream for a fruity variation.

Tasting Notes

This Virgin Raspberry Mango Margarita Slushie offers a mix of fruit-forward flavors with a refreshing citrus kick. The mango layer is smooth and tropical with mellow sweetness from honey and a creamy note from coconut water. The raspberry layer adds a tart contrast and brings a slight berry sharpness to balance the mellow mango base. Each sip is cool, refreshing, and naturally sweet, making this layered drink as pleasing in taste as it is in appearance. The texture is icy and smooth, and the lime provides a clean brightness throughout, tying both layers together for a balanced, chilled treat.

Equipment and Glassware

To prepare this Virgin Raspberry Mango Margarita Slushie, a high-speed blender is essential for getting the right smooth texture with frozen fruit and ice. You’ll also need a jigger or measuring spoons for precise amounts of honey, lime juice, and coconut water. A citrus squeezer can make juicing limes faster and easier. Use clear, wide glasses like stemless wine glasses or double rocks glasses to highlight the layered effect. Have a long spoon ready to help guide the top layer for clean separation. Keep a sharp paring knife on hand to slice fresh lime wedges for garnish.

Ingredients

Mango Layer

• ½ cup frozen mango
• 1.5 oz coconut water
• 1 oz lime juice
• 0.25 oz honey
• ½ cup ice

Raspberry Layer

• ½ cup frozen raspberries
• 1.5 oz coconut water
• 1 oz lime juice
• 0.25 oz honey
• ½ cup ice

Garnish

• Lime wedge

Instructions

• Blend the Mango Layer
  Add frozen mango, coconut water, lime juice, honey, and ice to a blender. Blend until smooth. Pour the mango mixture into the bottom half of a glass.
• Blend the Raspberry Layer
  Rinse out the blender. Add raspberries, coconut water, lime juice, honey, and ice. Blend until smooth.
• Finish the Drink
  Slowly pour the raspberry layer on top of the mango layer. Use the back of a spoon if you want to keep the layers more distinct.
• Garnish
  Add a lime wedge and serve immediately.

Pro Tips

• Use ripe frozen fruit for best flavor and texture.
• Adjust honey based on the sweetness of the fruit.
• A spoon helps create a clean layer effect.
• If needed, pulse the blender to control texture.
• Serve immediately to keep the layers from blending.
• For a thicker consistency, reduce the coconut water slightly.
• Use chilled glasses to keep the slushie cold longer.
• Garnish with mint leaves for an optional herbal note.

When to Serve

Perfect for warm afternoons, this Virgin Raspberry Mango Margarita Slushie is a go-to drink for summer parties, kids’ celebrations, or alcohol-free happy hours. Its bright color and fruit-forward flavor make it ideal for casual outdoor gatherings, brunches, and barbecues. It’s also a great option for a mocktail menu when you want something fresh and icy without added sugar or soda. Whether you’re hosting a family event or looking for a fun, non-alcoholic drink to enjoy poolside, this one checks all the boxes for refreshment, simplicity, and presentation.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Olmeca Altos Plata, or Cazadores Blanco
• Rum (light or coconut): Bacardi Superior, Malibu, or Don Q Cristal
• Vodka: Tito’s Handmade, Absolut, or Ketel One
• Flavored Vodka (optional): Absolut Mango, Smirnoff Raspberry, or Cîroc Red Berry
• Orange Liqueur (for margarita-style twist): Cointreau, Grand Marnier, or Combier

Similar Cocktails

• Pink Lady Mocktail
• Strawberry Sunrise Mocktail
• Blossoming Lemon Mocktail
• Cherry Bomb Mocktail
• Cherry Collins Mocktail

Print

Virgin Raspberry Mango Margarita Slushie

Course Drinks

Cuisine American

Keyword best mocktails, brunch mocktails, easy mocktails, frozen drinks, mango mocktails, mocktail, mocktails, raspberry mocktails, summer-mocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Blender
• Jigger
• Knife and Cutting Board
• Bar Spoon
• Hurricane Glass

Ingredients

Mango Layer:

• ½ cup frozen mango
• 1.5 oz coconut water
• 1 oz lime juice
• 0.25 oz honey
• ½ cup ice

Raspberry Layer:

• ½ cup frozen raspberries
• 1.5 oz coconut water
• 1 oz lime juice
• 0.25 oz honey
• ½ cup ice

Garnish:

• Lime wedge

Instructions

Blend the Mango Layer:

• Add frozen mango, coconut water, lime juice, honey, and ice to a blender. Blend until smooth. Pour the mango mixture into the bottom half of a glass.

Blend the Raspberry Layer:

• Rinse out the blender. Add raspberries, coconut water, lime juice, honey, and ice. Blend until smooth.

Finish the Drink:

• Slowly pour the raspberry layer on top of the mango layer. Use the back of a spoon if you want to keep the layers more distinct.

Garnish:

• Add a lime wedge and serve immediately.

Notes

Pro Tips

• Use a spoon when pouring the top layer to help it float rather than mix.
• Freeze your glasses beforehand for extra chill.
• Adjust the honey to taste depending on the ripeness of your fruit.

Tasting Notes

The Pink Lady Mocktail is soft, citrusy, and just sweet enough. Apple juice gives it a gentle fruit base, while lemon juice adds brightness and keeps it from tasting flat. Grenadine brings color and a touch of pomegranate sweetness, and the egg white adds a smooth, frothy texture. Club soda finishes the drink with a light fizz that lifts the flavors without watering anything down. The result is balanced fresh, tangy, and easy to sip. It looks fancy but feels laid-back, making it a solid pick for kids, non-drinkers, or anyone who just wants a break from alcohol.

Equipment and Glassware

To make this Pink Lady Mocktail, you’ll need a cocktail shaker, a jigger, and a fine mesh strainer. A citrus press helps get the most from your lemon juice. You’ll also want a coupe or Nick & Nora glass to hold the foam and let the color shine. Chill the glass ahead of time so the mocktail stays cold without adding more ice. A dry shake (shaking without ice) is key to getting the egg white nice and frothy, followed by a second shake with ice to cool it down. Keep a strainer handy for a smooth finish.

Ingredients

• 2 oz apple juice
• ¾ oz lemon juice
• ½ oz grenadine
• 1 egg white
• 1 oz club soda
• Cherry for garnish

Instructions

• Add apple juice, lemon juice, grenadine, and egg white to a shaker.
• Shake without ice for 10–15 seconds to build the foam.
• Add ice and shake again until chilled.
• Strain into a chilled glass.
• Gently top with club soda. Let the foam rise.
• Garnish with a cherry.

Pro Tips

• Dry shake first to get a nice froth from the egg white.
• Use fresh lemon juice for better balance.
• If using store-bought grenadine, go light some are very sweet.
• Chill the glass ahead to keep the drink cold without ice.
• Use a fine mesh strainer to catch any pulp or egg bits.
• For a vegan version, use aquafaba (2 tbsp) instead of egg white.
• Club soda should be freshly opened and cold for the best fizz.

When to Serve

This Pink Lady Mocktail is great for brunch, baby showers, or any event where you want something festive without the booze. It works well as a starter drink, or as an option for guests who want to pace themselves. With its light fizz and soft foam, it feels special without being complicated. It’s also a good choice for younger guests at parties or anyone looking for a fun, alcohol-free option that’s still thoughtfully made. Bright, simple, and easy to serve.

Which Ingredients to Choose

• Apple Juice: Martinelli’s, Simply Apple, or fresh-pressed
• Lemon Juice: Fresh-squeezed is best
• Grenadine: Liber & Co., Small Hand Foods, or homemade
• Egg White: Fresh or carton (pasteurized)
• Club Soda: Q Mixers, Fever-Tree, or Topo Chico
• Optional Garnish: Apple slice, lemon twist, or a light dusting of cinnamon

Similar Cocktails

• Strawberry Sunrise Mocktail
• Blossoming Lemon Mocktail
• Cherry Bomb Mocktail
• Cherry Collins Mocktail
• Grapefruit Mimosa Mocktail

Print

Pink Lady Mocktail

Course Drinks

Cuisine American

Keyword best mocktails, easy mocktails, mocktail, mocktails, non-alcoholic, pink mocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Fine Mesh Strainer
• Coupe Glass

Ingredients

• 2 oz apple juice
• ¾ oz lemon juice
• ½ oz grenadine
• 1 egg white
• 1 oz club soda
• Cherry for garnish

Instructions

• Add apple juice, lemon juice, grenadine, and egg white to a shaker.
• Shake without ice for 10–15 seconds to build the foam.
• Add ice and shake again until chilled.
• Strain into a chilled glass.
• Gently top with club soda. Let the foam rise.
• Garnish with a cherry.

Notes

Pro Tips

• Use pasteurized egg white if you’re concerned about raw eggs.
• A dry shake (no ice) first really helps get that nice foam on top.
• Chill your glass ahead of time for a better texture and finish.

Tasting Notes

The Pineapple Ginger Beer Mocktail is crisp, cool, and full of flavor. The pineapple juice brings a smooth tropical sweetness, while fresh lime juice adds a nice tart edge. Mint makes the whole thing feel extra fresh, especially when muddled into the base. Ginger beer finishes it off with a strong bite and fizz that balances the fruit. Every sip is bright, easy to drink, and a little tangy without being too sweet. It’s a refreshing mix with enough layers to keep it interesting and light enough to enjoy any time of day.

Equipment and Glassware

All you need is a muddler, a jigger or measuring tools, a bar spoon, and a tall glass something like a Collins or highball works best. A citrus squeezer is helpful for the lime, and a strainer can be used if you prefer to remove muddled mint pieces. This mocktail is built right in the glass, so there’s no need for a shaker. If you want to go the extra mile with the garnish, a paring knife helps prep the mint and pineapple slices cleanly. Simple tools are all it takes to get this drink ready.

Ingredients

• ¼ cup mint leaves
• 1 oz lime juice
• 4 oz pineapple juice
• Ginger beer, to top
• Garnish: dehydrated pineapple slice and fresh mint

Instructions

• Add the mint leaves and lime juice to a glass.
• Muddle gently to release the mint oils don’t overdo it.
• Add pineapple juice and stir to mix.
• Fill the glass with ice.
• Top with ginger beer and stir gently.
• Garnish with a dehydrated pineapple slice and a sprig of fresh mint.

Pro Tips

• Use fresh lime juice, not bottled, for a cleaner taste
• Muddle mint gently, too much pressure can make it bitter
• Chill the pineapple juice before mixing to avoid dilution
• Try crushed ice if you want a more slushy texture
• Ginger beer varies by brand; taste and adjust as needed
• Swap in ginger ale if you prefer a milder spice
• Dehydrated pineapple makes a long-lasting garnish and adds aroma
• Add a splash of soda water if it’s too sweet for your taste
• Make it ahead by batching everything but the ginger beer
• Use a metal straw to keep the drink extra cool while sipping

When to Serve

This Pineapple Ginger Beer Mocktail is great when you want something fresh and fizzy without alcohol. It’s a perfect choice for brunches, summer barbecues, baby showers, or casual gatherings where not everyone may be drinking. Because it’s light and balanced, it works well during the day, especially outdoors or in warm weather. It also makes a nice welcome drink for guests, especially when garnished nicely. Serve it whenever you want something easy, refreshing, and full of flavor that feels just as special as a cocktail but without the buzz.

Which Liquor Brands to Choose (if converting to a cocktail)

If adding liquor, here are a few clean, solid options:
For Rum (if desired):

• Plantation 3 Stars
• Bacardi Superior
• Flor de Caña Extra Dry

For Ginger Beer (non-alcoholic):

• Fever-Tree Ginger Beer (stronger spice)
• Q Mixers Ginger Beer (balanced)
• Reed’s Extra Ginger Beer (sweeter and bold)
• Bundaberg Ginger Beer (mild and smooth)

Similar Cocktails

• Chartreuse Swizzle
• Pineapple Mezcal Sour
• Pineapple Mango Rum Punch
• Spicy Pineapple Ranch Water
• Strawberry Mango Bourbon Smash

Print

Pineapple Ginger Beer Mocktail

Course Drinks

Cuisine American

Keyword ginger beer, Lime Juice, mocktails, Non-alcoholic Cocktails, pineapple juice, pineapple mocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Muddler
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• ¼ cup mint leaves
• 1 oz lime juice
• 4 oz pineapple juice
• Ginger beer to top
• Garnish: dehydrated pineapple slice and fresh mint

Instructions

• Add the mint leaves and lime juice to a glass.
• Muddle gently to release the mint oils don’t overdo it.
• Add pineapple juice and stir to mix.
• Fill the glass with ice.
• Top with ginger beer and stir gently.
• Garnish with a dehydrated pineapple slice and a sprig of fresh mint.

Notes

Pro Tips

• Use cold ginger beer so the drink stays crisp and refreshing.
• Fresh lime juice makes a big difference skip the bottled stuff.
• You can freeze pineapple chunks and use them in place of ice cubes for extra flavor.
• If you want it less sweet, add a splash of soda water to tone it down.

Tasting Notes

This Pineapple Ginger Lemonade Punch is light, bright, and super refreshing. The pineapple juice adds sweetness and tropical flavor, while the lemonade gives it a citrusy bite. The ginger ale brings everything together with a gentle spice and fizzy finish. It’s not too sweet, not too tart just a nice, smooth blend that goes down easy. You’ll get crisp lemon up front, juicy pineapple in the middle, and a clean, bubbly ginger kick at the end. It’s a crowd-pleaser, perfect for both kids and adults. Serve it cold and it’ll keep everyone coming back for another glass.

Equipment and Glassware

All you need is a large pitcher or punch bowl for mixing and serving. A long spoon or ladle helps stir and serve easily. Use a sharp knife and cutting board to slice lemons and chop pineapple for garnish. If you’re serving a group, clear plastic cups or mason jars work well and show off the punch’s bright color. For small gatherings, stemless wine glasses or simple tumblers are a nice touch. No need for shakers, strainers, or anything fancy just make sure everything’s cold before mixing, and you’re good to go.

Ingredients

• 32 oz cold water
• 32 oz pineapple juice, chilled
• 16 oz ginger ale, chilled
• 8 oz lemonade
• Lemon slices and pineapple chunks, for garnish

Instructions

• In a large pitcher or punch bowl, combine lemonade, water, and pineapple juice.
• Stir well until everything is evenly mixed.
• Add the ginger ale just before serving to keep the bubbles fresh.
• Drop in lemon slices and pineapple chunks for garnish.
• Serve over ice if desired.

Pro Tips

• Chill all liquids ahead of time to keep the punch cold without watering it down.
• Add ginger ale last so it stays bubbly.
• Use fresh lemon slices and pineapple chunks for better flavor and a clean look.
• Add ice to the serving glasses, not the pitcher, to avoid dilution.
• Want it sweeter? Use a splash more lemonade.
• Make a big batch in a drink dispenser for easy serving.
• Freeze pineapple chunks for garnish that keeps drinks cold.
• Add mint for a fresh twist, especially in summer.

When to Serve

This Pineapple Ginger Lemonade Punch is made for warm weather and casual get-togethers. Serve it at cookouts, baby showers, brunches, or birthday parties anywhere you want a big, easy drink that everyone can enjoy. It’s light and fizzy, so it fits right in at daytime events or summer evenings. Since it doesn’t have alcohol, it’s perfect for family gatherings or for mixing with spirits on the side. Make a batch and let guests serve themselves, or pour it into pitchers for the table. It’s flexible, low-maintenance, and always goes fast.

Which Brands to Choose

• Simply Lemonade – Bright and balanced, not too sweet.
• Dole Pineapple Juice – Easy to find and always consistent.
• Lakewood Organic Pineapple Juice – A solid choice for a fresher flavor.
• Canada Dry Ginger Ale – Light and smooth, doesn’t overpower.
• Schweppes Ginger Ale – A bit sweeter but still works well.
• Fresh Lemons – Slice thin for garnish, or float wedges in the punch.
• Pineapple Chunks – Use fresh or canned in juice (not syrup).
• Filtered Water – Keeps the punch clean and balanced.

Similar Cocktails

• Pineapple Ginger Beer Mocktail
• Blossoming Lemon Mocktail
• Pineapple Vanilla Spritz Mocktail
• Pineapple Lemonade Mocktail
• Piña Colada Mocktail

Print

Pineapple Ginger Lemonade Punch

Course Drinks

Cuisine American

Keyword Ginger Ale, Lemon, Lemonade, pineapple, pineapple juice, pineapple mocktails

Prep Time 10 minutes minutes

Servings 8

Author Paul Kushner

Equipment

• Pitcher
• Long Spoon
• Jigger
• Rocks Glass

Ingredients

• 32 oz pineapple juice chilled
• 32 oz cold water
• 8 oz lemonade
• 16 oz ginger ale chilled
• Lemon slices and pineapple chunks for garnish

Instructions

• In a large pitcher or punch bowl, combine lemonade, water, and pineapple juice.
• Stir well until everything is evenly mixed.
• Add the ginger ale just before serving to keep the bubbles fresh.
• Drop in lemon slices and pineapple chunks for garnish.
• Serve over ice if desired.

Notes

Pro Tips

• Chill all ingredients before mixing so you don’t have to rely on ice to keep it cold.
• Add mint sprigs for extra freshness if you want to dress it up.
• For a boozy version, try adding vodka, rum, or sparkling wine.
• Leftovers keep well in the fridge for a day just add fresh ginger ale when ready to serve again.

Tasting Notes

This Blood Orange Ginger Mocktail has a bright citrus bite with a warm ginger kick that lingers just enough. The blood orange adds a bold, slightly tart flavor that’s deeper than regular orange juice. The turmeric ginger syrup brings earthy warmth and a touch of spice. Lime juice cuts through with a fresh tang, and the sparkling water lightens it all up. It’s balanced not too sweet, not too sour with a refreshing fizz. This one’s crisp, clean, and easy to enjoy whether you’re sipping it slow or serving it with food. Great when you want something grown-up but alcohol-free.

Equipment and Glassware

You’ll need a jigger for measuring, a shaker (optional, for mixing the juices and syrup), and a bar spoon for stirring if you’re skipping the shake. A citrus squeezer helps if you’re using fresh lime or blood oranges. Serve it in a rocks or highball glass with ice. A Collins glass works great too if you like a taller pour. Add a metal straw for a clean look or keep it simple and casual. No need for fancy bar gear this drink is easy to pull off with the basics.

Ingredients

• 1 oz blood orange juice
• 1 oz turmeric ginger simple syrup
• 0.5 oz lime juice
• Sparkling water, to top
• Blood orange wheel, for garnish

Instructions

• Fill a glass with ice.
• Add blood orange juice, turmeric ginger syrup, and lime juice.
• Top with sparkling water.
• Stir gently to mix.
• Garnish with a slice of blood orange.

Pro Tips

• Use fresh-squeezed blood orange juice for the best flavor.
• Shake with ice if you want it super cold before topping.
• Chill your sparkling water ahead of time to keep fizz strong.
• Use a clear sparkling water avoid flavored ones that could clash.
• Garnish with a slice of blood orange for color and aroma.
• Stir gently after topping to keep the bubbles.
• Make the syrup ahead so it’s ready to go.
• Double the recipe for a pitcher just add bubbles last.

When to Serve

Serve this Blood Orange Ginger Mocktail at brunch, baby showers, or anytime you want something alcohol-free that still feels special. It works great as a dinner party starter or paired with spicy food thanks to the ginger and lime combo. Also a good pick for weeknight wind-downs, warm weather afternoons, or office-friendly events. It looks sharp in the glass and tastes bright without being over the top, so it fits in just about anywhere.

Which Syrups or Mixers to Choose

Turmeric Ginger Syrup:

• Yes Cocktail Co. Turmeric Ginger
• Pink House Alchemy Turmeric Simple Syrup
• Homemade (steep fresh ginger and turmeric root in sugar water)

Sparkling Water:

• Topo Chico (extra bubbles)
• San Pellegrino (light and smooth)
• LaCroix Pure (neutral, no added flavor)

Similar Mocktails

• Strawberry Honey Basil Fizz Mocktail
• Blueberry Lavender Mojito Mocktail
• Blueberry Lemon Sangria Mocktail
• Blueberry Lavender Spritz Mocktail
• Blueberry Lavender Mojito Mocktail

Print

Blood Orange Ginger Mocktail

Course Drinks

Cuisine American

Keyword Blood Orange Juice, Lime Juice, Sparkling Water, Sparkling Water Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 1 oz blood orange juice
• 1 oz turmeric ginger simple syrup
• 0.5 oz lime juice
• Sparkling water to top
• Blood orange wheel for garnish

Instructions

• Fill a glass with ice.
• Add blood orange juice, turmeric ginger syrup, and lime juice.
• Top with sparkling water.
• Stir gently to mix.
• Garnish with a slice of blood orange.

Notes

Pro Tips

• Use freshly squeezed blood orange juice if it’s in season it’s brighter and more flavorful.
• To make your own syrup, simmer equal parts water and sugar with fresh ginger slices and a pinch of turmeric, then strain and cool.
• For a stronger ginger kick, add a splash of ginger beer in place of some sparkling water.