Tasting Notes

The Black Russian delivers bold, no-nonsense flavor with a simple two-ingredient build. Vodka brings clean, crisp strength while coffee liqueur adds rich notes of roasted beans, dark cocoa, and just a hint of sweetness. The result is a smooth, slightly sweet drink with a warming finish. Served over ice, it’s strong without being overpowering, and works as both a digestif and a casual nightcap. The drink’s texture is silky and cool, and as the ice melts, it softens the intensity while letting the coffee character linger with each sip.

Equipment and Glassware

To make a Black Russian, you’ll need minimal tools: a jigger for measuring, a spoon for stirring, and a rocks or old-fashioned glass. Since the drink is built directly in the glass, no shaker or strainer is required. Use standard ice cubes rather than crushed ice to slow dilution and maintain flavor balance. A cocktail pick is optional if you choose to garnish, though the traditional version is usually served without one. This is a go-to cocktail for minimal effort and maximum simplicity perfect for home bartending or quick service.

Ingredients

• 2 oz Vodka
• 1 oz Coffee Liqueur (like Kahlúa)

Instructions

• Fill a short glass with ice cubes.
• Pour in 2 oz of vodka.
• Add 1 oz of coffee liqueur.
• Gently stir the mixture.
• Serve immediately and enjoy.

Pro Tips

• Use a high-quality vodka for a cleaner, smoother finish
• Chill your glass in advance for a more refreshing result
• Stir gently to avoid over-diluting the drink
• Try flavored vodkas (vanilla or espresso) for a twist
• Add a few drops of bitters for added complexity
• A large ice cube will chill the drink while minimizing dilution
• Keep your coffee liqueur refrigerated to maintain freshness
• Adjust the ratio to your taste for a stronger coffee flavor

When to Serve

The Black Russian is ideal for evening sipping, especially after dinner or during late-night gatherings. Its bold, direct character makes it a great choice for colder months or relaxed settings where something strong yet smooth is appreciated. Serve it at cocktail hours, quiet get-togethers, or anytime you want a low-effort drink with a strong flavor profile. It also works well as an alternative to dessert or as a simple offering for guests who enjoy coffee-based cocktails without cream or extra mixers.

Which Liquor Brands to Choose

Vodka:

• Tito’s Handmade Vodka
• Absolut
• Grey Goose
• Ketel One
• Stolichnaya

Coffee Liqueur:

• Kahlúa (classic choice)
• Tia Maria
• Mr Black Cold Brew Coffee Liqueur
• St. George NOLA Coffee Liqueur
• Patrón XO Cafe (if you like a tequila twist)

Similar Cocktails

• White Russian
• Espresso Martini
• Mudslide
• Pistachio Cold Brew White Russian
• Oreo White Russian

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Black Russian

The Black Russian is made with just two ingredients, vodka and coffee liqueur served over ice in a rocks glass. The result is a smooth, flavorful cocktail.

Course Drinks

Cuisine American

Keyword 2 ingredient cocktails, After Dinner Cocktail, brunch cocktails, classic vodka cocktails, coffee cocktails, easy cocktails, espresso cocktails, kahlua cocktails

Prep Time 2 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 2 oz vodka
• 1 oz coffee liqueur Kahlua

Instructions

• Place the ice cubes into your old-fashioned glass 
• Pour the vodka and coffee liqueur into a separate mixing glass
• Stir the mixture together before pouring over the ice

Notes

Pro Tips

• Use a high-quality vodka for a smoother finish.
• Try a flavored coffee liqueur (like vanilla or mocha) for a twist.
• For an even colder drink, chill your vodka and glass beforehand.

Tasting Notes

The Espresso Martini delivers a bold, smooth flavor with deep coffee intensity and just enough sweetness to round it out. Fresh espresso brings roasted depth and a touch of bitterness, balanced by the velvety notes of coffee liqueur and the slight sweetness of simple syrup. The vodka base adds clarity and structure without overpowering the drink. A well-shaken Espresso Martini forms a frothy top layer, giving the drink a creamy mouthfeel and professional presentation. The coffee beans garnish adds aroma and a visual nod to what’s inside the glass.

Equipment and Glassware

To make this Espresso Martini properly, you’ll need a cocktail shaker, fine mesh strainer (for double straining), jigger, and espresso machine or strong coffee brewing setup. A sieve helps achieve a smooth pour free from ice shards. The ideal glass for this drink is a coupe or martini glass, which helps show off the frothy top and allows the aroma to rise with each sip. Chill your glass ahead of time for best results.

Ingredients

This cocktail calls for four main components: vodka for structure and spirit, fresh espresso to deliver bold coffee character, coffee liqueur for sweetness and complexity, and a touch of simple syrup to balance the bitter edge. Each plays a role in creating the iconic taste and texture. The garnish—three coffee beans is both decorative and traditional, symbolizing health, wealth, and happiness.

Ingredients

• 2 oz vodka
• 1 oz fresh espresso
• 1 oz coffee liqueur
• ½ oz simple syrup
• Garnish: 3 coffee beans

Instructions

• Pour the vodka, espresso, coffee liqueur, and simple syrup into a cocktail shaker.
• Fill the shaker with ice and shake vigorously for about 30 seconds to chill and build a rich foam.
• Double strain into a chilled martini glass using a fine mesh strainer for a smooth finish.
• Carefully place three coffee beans on top of the foam for garnish.
• Serve immediately.

Pro Tips

• Use freshly brewed espresso hot, not cold for the best crema.
• Shake longer and harder than usual to create that signature froth.
• Chill your glassware beforehand to preserve the foam.
• Double strain to keep the top clean and smooth.
• Use a rich simple syrup (2:1 ratio) for a thicker texture.
• Adjust sweetness based on your coffee’s roast profile.
• Avoid instant coffee it won’t create the same foam or depth.
• Pour immediately after shaking to maintain the frothy head.

When to Serve

The Espresso Martini works best after dinner or as a late-night drink. It’s a go-to for dessert pairings, evening parties, and coffee-focused cocktails hours. Serve it at dinner parties, events with tasting menus, or when you want to energize the room with something bold and bracing. It’s a solid choice for coffee lovers who also enjoy cocktails with a kick.

Which Liquor Brands to Choose

• Vodka:
  • Absolut
  • Tito’s Handmade
  • Grey Goose
  • Ketel One
  • Stolichnaya
• Coffee Liqueur:
  • Kahlúa
  • Mr Black
  • Tia Maria
  • Grind
  • Leopold Bros. French Press-Style

Print

Espresso Martini

Discover the rich, smooth Espresso Martini: a perfect blend of bold coffee and vodka for an elegant, energizing cocktail experience.

Course Drinks

Cuisine American

Keyword classic vodka cocktails, coffee cocktails, coffee liqueur, espresso cocktails, vodka cocktails

Prep Time 4 minutes minutes

Total Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Martini Glass

Ingredients

• 2 oz vodka
• 1 oz fresh espresso
• 1 oz coffee liqueur
• ½ oz simple syrup
• Garnish: 3 coffee beans

Instructions

• Pour the vodka, espresso, coffee liqueur, and simple syrup into a cocktail shaker.
• Fill the shaker with ice and shake vigorously for about 30 seconds to chill and build a rich foam.
• Double strain into a chilled coupe or martini glass using a fine mesh strainer for a smooth finish.
• Carefully place three coffee beans on top of the foam for garnish.
• Serve immediately.

Video

Notes

Pro Tips

• Use freshly brewed espresso for the best flavor and crema.
• Shake harder and longer than usual this helps develop the signature frothy top.
• Chill your glass before pouring to help the foam set more firmly.

Tasting Notes

This Disaronno Velvet Espresso Martini delivers a smooth blend of cream, coffee, and subtle almond notes. The Disaronno Velvet gives the drink its signature texture and a lightly nutty sweetness, while the coffee liqueur brings rich roasted flavors. Vodka adds body without interfering with the flavor profile. The result is a well-balanced cocktail with layers of creaminess and a gentle kick of caffeine. The finish is long, slightly sweet, and enhanced when paired with a chocolate-covered strawberry garnish, which deepens the dessert-like appeal. It’s a cozy, refined drink that still feels relaxed and approachable.

Equipment and Glassware

To make this Disaronno Velvet Espresso Martini, you’ll need a cocktail shaker, a jigger for accurate measurement, and a fine strainer (optional, if you prefer an ultra-smooth pour). For presentation, a chilled martini glass gives a classic touch, while a lowball glass over ice creates a more relaxed option. Be sure to chill your glassware ahead of time if serving up. For garnish, prepare chocolate-covered strawberries in advance and rest one on the rim or a cocktail pick for a polished finishing touch.

Ingredients

• 1.5 oz Disaronno Velvet Cream Liqueur
• 1 oz vodka
• 1 oz coffee liqueur
• Garnish: chocolate-covered strawberry

Instructions

• Fill a cocktail shaker with ice.
• Add Disaronno Velvet, vodka, and coffee liqueur.
• Shake until well chilled, about 15 seconds.
• Strain into a martini glass.
• Garnish with a chocolate-covered strawberry.

Pro Tips

• Chill your glassware for a more refined finish
• Shake thoroughly to get a creamy, smooth texture
• Use a high-quality coffee liqueur for bold flavor
• Add a pinch of sea salt before shaking for complexity
• Double strain if you want a silky, froth-free pour
• Use clear ice for better presentation in a rocks glass
• Try espresso vodka for an extra caffeine layer
• Make your own chocolate-covered strawberries ahead of time
• Garnish with cocoa dust or grated chocolate for added flair
• Keep Disaronno Velvet refrigerated for optimal creaminess

When to Serve

This Disaronno Velvet Espresso Martini fits perfectly into late-night settings, after-dinner sipping, or anytime you want a coffee-forward dessert drink. Serve it at dinner parties, cocktail hours, or as a nightcap with a sweet treat. It’s also a great option for holiday gatherings or date nights where you want something creamy but not overly sweet. Its appearance makes it suitable for formal occasions, but its easygoing flavor works just as well at casual get-togethers.

Which Liquor Brands to Choose

• Cream Liqueur:
  • Disaronno Velvet (essential)
• Vodka:
  • Absolut
  • Tito’s Handmade Vodka
  • Ketel One
  • Grey Goose
• Coffee Liqueur:
  • Kahlúa
  • Mr Black Cold Brew
  • Tia Maria
  • St. George NOLA Coffee Liqueur

Similar Cocktails

• Pistachio Cold Brew White Russian
• Oreo White Russian
• Red Velvet Russian
• Beet the Heat
• Depth Charge

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Disaronno Velvet Espresso Martini

Course Drinks

Cuisine American

Keyword classic vodka cocktails, coffee liqueur, dessert cocktail, dessert cocktails, dessert martinis, disaronno cocktails, Irish cream liqueur, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Martini Glass

Ingredients

• 1.5 oz Disaronno Velvet Cream Liqueur
• 1 oz vodka
• 1 oz coffee liqueur
• Garnish: chocolate-covered strawberry

Instructions

• Fill a cocktail shaker with ice.
• Add Disaronno Velvet, vodka, and coffee liqueur.
• Shake until well chilled, about 15 seconds.
• Strain into a martini glass.
• Garnish with a chocolate-covered strawberry.

Notes

Pro Tips

• Shake vigorously to achieve a light foam layer on top.
• Chill the glass beforehand for the smoothest finish.
• For extra depth, add a small splash of cold brew espresso if desired.

Tasting Notes

You’ll taste roasted coffee first, followed by a mellow banana sweetness. The black sesame brings an earthy, almost nutty character that gives the drink a unique depth. Coffee liqueur adds richness, and the chocolate bitters round it all out with just a touch of warmth and spice. The double shot of espresso makes the texture full and smooth. It’s strong, balanced, and not overly sweet. The finish is long and slightly dry, with the banana and sesame lingering alongside the coffee. Each sip is rich and satisfying without being too thick or creamy.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, and fine mesh strainer for the best texture. A handheld milk frother is optional but great if you want to add foam. A double espresso machine or Nespresso-style pod machine works best, but strong brewed coffee can substitute in a pinch. Serve in a coupe or martini glass to keep the look clean and let the foam settle nicely on top. A microplane or sifter is helpful for adding the chocolate powder garnish at the end, and chilled glassware keeps the drink fresh and smooth from the first sip.

Ingredients

• 1.5 oz black sesame rum
• 0.5 oz coffee liqueur
• 0.75 oz banana syrup
• 2 oz espresso
• 2 dashes chocolate bitters
• Coffee beans, for garnish
• Chocolate powder, for garnish

Instructions

• Brew your espresso and let it cool slightly.
• In a cocktail shaker, combine black sesame rum, coffee liqueur, banana syrup, espresso, and chocolate bitters.
• Fill the shaker with ice and shake hard for about 20 seconds.
• Strain into a chilled coupe or martini glass.
• Garnish with a few coffee beans and a light dusting of chocolate powder.

Pro Tips

• Chill the espresso slightly so it doesn’t melt the ice too fast.
• Shake hard to build foam without needing egg white.
• Use a high-quality banana syrup natural over artificial.
• Add a pinch of salt to deepen flavor if needed.
• Try toasted sesame seeds as an optional garnish.
• Use crushed ice in the shaker for faster chilling.
• Let the rum shine avoid overdoing the syrup.
• Chocolate bitters work best in small amounts.
• Chill your glass in advance for best results.
• Adjust banana syrup based on sweetness of liqueur.

When to Serve

This drink is perfect after dinner or as a dessert cocktail. It fits in well at evening parties, special events, or whenever you want something bold and different. It’s a great alternative to classic espresso martinis, especially if you’re looking to surprise guests with something new. Because of its richness, it pairs well with dark chocolate, roasted nuts, or banana desserts. Whether you’re serving it to close out a meal or just want something cool and coffee-based, this drink hits the mark without being too heavy.

Which Liquor Brands to Choose

Black Sesame Rum:

• Matchbook Distilling “Spice Trade” (if available)
• Homemade infusion (rum + toasted black sesame steeped for 24–48 hrs)

Coffee Liqueur:

• Mr. Black (strong and balanced)
• Kahlúa (classic and slightly sweeter)
• St. George NOLA Coffee Liqueur (rich and full-bodied)

Banana Syrup:

• Giffard Banane du Brésil (banana liqueur style)
• Monin Banana Syrup (sweet and clean)
• Homemade (banana slices simmered with sugar and water)

Similar Cocktails

• Espresso Spritz
• Carrot Cake Espresso Martini
• Frozen Cherry Espresso Martini
• Cherry Vanilla Espresso Martini
• S’mores Espresso Martini

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Banana & Black Sesame Espresso Rumtini

Course Drinks

Cuisine American

Keyword chocolate bitters, coffee liqueur, Espresso, espresso cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Cocktail Shaker
• Hawthorne strainer
• Coupe Glass

Ingredients

• 1.5 oz black sesame rum
• 0.5 oz coffee liqueur
• 0.75 oz banana syrup
• 2 oz espresso
• 2 dashes chocolate bitters
• Coffee beans for garnish
• Chocolate powder for garnish

Instructions

• Brew your espresso and let it cool slightly.
• In a cocktail shaker, combine black sesame rum, coffee liqueur, banana syrup, espresso, and chocolate bitters.
• Fill the shaker with ice and shake hard for about 20 seconds.
• Strain into a chilled coupe or martini glass.
• Garnish with a few coffee beans and a light dusting of chocolate powder.

Notes

Pro Tips

• Shake hard to get that smooth, frothy top from the espresso.
• You can toast the coffee beans slightly for a stronger aroma.
• For a sweeter drink, add a touch more banana syrup—or go the other way and dial it back for a drier version.

Tasting Notes

This Pistachio Cold Brew White Russian blends cold brew’s bold coffee flavor with the earthy sweetness of pistachio. The coffee liqueur reinforces the roast notes, while the vodka adds a neutral kick without overpowering the drink. Pistachio syrup brings a subtle nuttiness that rounds out the bitterness of the coffee. When the heavy cream is poured over the top, it gradually mellows the sharper flavors, giving the drink a layered feel from rich and intense to smooth and milky. The texture shifts as the cream mixes in, creating a drink that feels both cool and comforting with a lightly sweet, roasted finish.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, and a bar spoon for this recipe. The shaker ensures the coffee, syrups, and spirits are evenly chilled before serving. A jigger helps maintain the proper balance between bold and sweet. Use a clear highball glass to show off the layering effect when the cream is added it’s part of the drink’s visual appeal. A bar spoon can be useful for giving the cream a gentle stir once poured, especially if you prefer a fully integrated drink. Keep your tools chilled, especially the glass, to help the final cocktail stay cold longer.

Ingredients

• 4 oz cold brew coffee
• 0.5 oz pistachio syrup
• 1 oz coffee liqueur
• 1 oz vodka
• 0.5 oz heavy cream

Instructions

• Fill a shaker with ice.
• Add cold brew coffee, pistachio syrup, coffee liqueur, and vodka.
• Shake briefly to chill and combine.
• Strain into a highball glass filled with fresh ice.
• Slowly pour the heavy cream over the top.

Pro Tips

• Use a cold brew concentrate for a stronger base.
• Shake gently to avoid watering down the coffee too much.
• Pre-chill your glass to keep the drink colder, longer.
• For extra flair, layer the cream slowly over the back of a spoon.
• Stir after pouring if you prefer a creamier mouthfeel throughout.
• Don’t substitute light cream or milk they won’t layer as well.
• Use crushed ice if you want the cream to integrate faster.
• Add crushed pistachios as an optional garnish.
• Use coffee ice cubes to prevent dilution.
• Adjust syrup quantity to match your sweetness preference.

When to Serve

The Pistachio Cold Brew White Russian is a great choice for late mornings, early afternoons, or early evening occasions when you want something chilled and slightly boozy with caffeine. It works well as a brunch cocktail, a pick-me-up at a summer get-together, or an easy dessert drink that isn’t overly sweet. Its layered presentation and bold coffee flavor make it especially fitting for coffee lovers looking for a cold, alcoholic option that’s not too heavy. Whether you’re relaxing solo or serving friends at a laid-back gathering, it delivers a smooth and cool experience.

Which Liquor Brands to Choose

Vodka

• Tito’s Handmade
• Absolut
• Stolichnaya
• Ketel One
• Prairie Organic

Coffee Liqueur

• Kahlúa
• Mr Black
• Tia Maria
• St. George NOLA Coffee Liqueur
• Leopold Bros.

Similar Cocktails

• Oreo White Russian
• Frozen S’mores Espresso Martini
• Dill Pickle Martini
• Dirty Beet Martini
• Coffee Boulevardier

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Pistachio Cold Brew White Russian

Course Drinks

Cuisine American

Keyword classic vodka cocktails, coffee cocktails, coffee liqueur, espresso cocktails, Pistachio cocktails, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Highball Glass

Ingredients

• 4 oz cold brew coffee
• 0.5 oz pistachio syrup
• 1 oz coffee liqueur
• 1 oz vodka
• 0.5 oz heavy cream

Instructions

• Fill a shaker with ice.
• Add cold brew coffee, pistachio syrup, coffee liqueur, and vodka.
• Shake briefly to chill and combine.
• Strain into a highball glass filled with fresh ice.
• Slowly pour the heavy cream over the top.

Notes

Pro Tips

• Use a bar spoon or the back of a spoon when adding the cream for a clean float.
• For extra visual appeal, lightly stir just before drinking to marble the cream through the coffee.
• Opt for a pistachio syrup with real nut extract for a more authentic flavor.

Tasting Notes

The Red Velvet Russian brings a fun dessert twist to the classic White Russian. It’s rich without being heavy, with just the right amount of sweetness from the red velvet cake mix. The vodka keeps it clean and smooth, while the coffee liqueur adds depth and warmth. The cream ties it all together, making each sip taste like a spiked version of the popular cake. The red sugar sprinkles on top give it a playful finish and just enough crunch. This one’s made for when you want a treat that’s both familiar and unexpected at the same time.

Equipment and Glassware

You won’t need much to make this drink. A cocktail shaker and a jigger are your main tools. You’ll also need a small whisk or spoon to fully blend the cake mix into the cream. If you want to rim the glass with red sugar sprinkles, grab a small plate and a shallow dish of water or simple syrup to help it stick. Serve this in a rocks glass for that classic Russian look, or a coupe if you want to dress it up a little. Either way, make sure your glass is chilled before pouring.

Ingredients

• 1 oz vodka
• 1 oz coffee liqueur
• 1 oz heavy cream
• 1 tbsp red velvet cake mix
• Red sugar sprinkles

Instructions

• Fill a rocks glass with ice.
• In a shaker, combine the vodka, coffee liqueur, and red velvet cake mix. Shake well until the cake mix is dissolved and the mixture is chilled.
• Pour the shaken mixture into the prepared glass.
• Gently float the heavy cream on top by pouring it slowly over the back of a spoon.
• Garnish with red sugar sprinkles.

Pro Tips

• Use chilled cream to help it blend smoothly with the cake mix.
• Whisk the cake mix separately to avoid clumps.
• Don’t skip the garnish it adds fun texture and color.
• Add ice to the glass after rimming to keep the garnish neat.
• Try vanilla vodka for a little extra flavor.
• Use a milk frother to blend cream and cake mix for extra smoothness.
• You can batch the cream mix in advance and refrigerate.
• For a layered effect, pour the cream gently over the back of a spoon.

When to Serve

The Red Velvet Russian is a fun drink for dessert, especially around holidays or birthdays. It’s great after dinner when you want something sweet but not too filling. The bright color and creamy texture make it a nice choice for themed parties, Valentine’s Day, or even just a quiet night in with a sweet tooth. It pairs well with chocolate, cookies, or even a scoop of ice cream. Serve it when you want to bring something playful to the table that still feels like a proper cocktail.

Which Liquor Brands to Choose

• Vodka: Tito’s, Absolut, or Smirnoff
• Coffee Liqueur: Kahlúa, Mr. Black, or Tia Maria
• Cake Mix: Duncan Hines or Betty Crocker Red Velvet (dry powder only)

Similar Cocktails

• Carrot Cake Espresso Martini
• S’mores Espresso Martini
• Mango Cucumber Vodka Soda
• Copperhead
• Chi Chi Cocktail

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Red Velvet Russian

Course Drinks

Cuisine American

Keyword coffee liqueur, dessert cocktails, kahlua cocktails, russian cocktails, Vodka, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 1 oz vodka
• 1 oz coffee liqueur like Kahlúa
• 1 oz heavy cream
• 1 tbsp red velvet cake mix
• Red sugar sprinkles for garnish

Instructions

• Fill a rocks glass with ice.
• In a shaker, combine the vodka, coffee liqueur, and red velvet cake mix. Shake well until the cake mix is dissolved and the mixture is chilled.
• Pour the shaken mixture into the prepared glass.
• Gently float the heavy cream on top by pouring it slowly over the back of a spoon.
• Garnish with red sugar sprinkles.

Notes

Pro Tips

• Shake extra well to fully mix the cake powder into the cream.
• If you prefer a richer drink, use half-and-half or swap in vanilla creamer.
• For a smoother texture, strain through a fine mesh sieve.
• Chill your glass for an extra-smooth finish.

Tasting Notes

This Salted Caramel Pretzel Affogato is rich, bold, and smooth with a salty-sweet finish. The salted caramel vodka brings in a warm sweetness, while the coffee liqueur deepens the flavor without being too strong. Fresh espresso adds a real coffee kick and cuts through the richness. When poured over the gelato, the hot espresso melts it just enough to blend into a creamy, drinkable dessert. The pretzel adds a hint of salt and crunch that plays well with the caramel. A pinch of flaky sea salt on top finishes the drink with just the right amount of contrast in every sip.

Equipment and Glassware

You’ll need a shaker to chill the espresso, vodka, and coffee liqueur quickly without watering them down too much. A jigger helps measure the spirits accurately. A strainer ensures a clean pour over the gelato. Serve in a coupe or martini glass wide enough to hold a scoop of gelato and leave room for the pour. A small spoon or scoop helps portion the gelato neatly. Use a fine spoon or your fingers to sprinkle flaky salt evenly across the top. You don’t need much more—just basic tools and a clean, chilled glass.

Ingredients

• 1 oz salted caramel vodka
• 1 oz coffee liqueur
• 1.5 oz freshly brewed espresso
• 1 scoop salted caramel pretzel gelato
• Pinch of flaky sea salt (for topping)

Instructions

• In a shaker filled with ice, combine the vodka, coffee liqueur, and fresh espresso.
• Shake well for about 10 seconds to chill.
• Add a scoop of salted caramel pretzel gelato to a coupe or martini glass.
• Strain the cocktail over the gelato.
• Top with a pinch of flaky sea salt.

Pro Tips

• Use freshly brewed espresso for the best flavor let it cool slightly before shaking so it doesn’t water down the ice.
• If you can’t find salted caramel pretzel gelato, use caramel gelato or ice cream and top with a few crushed pretzel pieces.
• Shake the liquid mix quickly and serve fast to keep everything cold and smooth.
• A wide coupe helps contain the melting gelato and makes it easy to sip or spoon.
• Flaky sea salt like Maldon gives the best finish don’t use fine salt, as it can dissolve too quickly or overpower the drink.

When to Serve

This Salted Caramel Pretzel Affogato is the kind of drink that works best as an after-dinner treat or late-night dessert. It’s perfect for date nights, dinner parties, or when you want to finish a meal with something bold but not too heavy. Serve it in place of dessert, or alongside cookies or simple bites. It’s also a great holiday drink or weekend special when you want to offer something fun and different. The mix of cold gelato and warm espresso makes it feel both cozy and refreshing. Best served immediately so the textures and flavors stay balanced.

Which Liquor Brands to Choose

• For salted caramel vodka, Smirnoff Kissed Caramel and Stolichnaya Salted Karamel are great options.
• For coffee liqueur, Kahlúa and Tia Maria are both smooth and blend well.
• Use strong, freshly brewed espresso something with bold flavor that stands up to the sweetness.
• For gelato, Talenti and Jeni’s have great salted caramel options, or check local creameries for versions with pretzel mix-ins.
• If pretzel isn’t in the gelato, add crushed pretzels on top.
• Use flaky sea salt like Maldon or Jacobsen for the best texture and finis don’t skip this final touch, it brings everything together.

Similar Cocktails

• Espresso Spritz
• Confidence Man
• Cappuccino Martini
• Toblerone Cocktail
• Cherry White Russian

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Salted Caramel Pretzel Affogato

Course Drinks

Cuisine American

Keyword coffee liqueur, Espresso, espresso cocktails, salted caramel pretzel gelato, Salted Caramel Vodka

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Espresso machine
• Strainer
• Coupe Glass

Ingredients

• 1 oz salted caramel vodka
• 1 oz coffee liqueur
• 1.5 oz freshly brewed espresso
• 1 scoop salted caramel pretzel gelato
• Pinch of flaky sea salt for topping

Instructions

• In a shaker filled with ice, combine the vodka, coffee liqueur, and fresh espresso.
• Shake well for about 10 seconds to chill.
• Add a scoop of salted caramel pretzel gelato to a coupe or martini glass.
• Strain the cocktail over the gelato.
• Top with a pinch of flaky sea salt.

Video

Notes

Pro Tips

• Use espresso that’s freshly brewed and slightly cooled before shaking to avoid melting the ice too fast.
• No gelato? Vanilla bean ice cream with a drizzle of caramel and crushed pretzels makes a good backup.
• Serve immediately—this one’s best enjoyed before the gelato fully melts.

Tasting Notes

The Espresso Spritz is bold, bubbly, and a little sweet with a smooth coffee finish. Coffee liqueur brings depth and richness, while the chilled espresso gives it that strong, roasty punch. Prosecco adds crisp bubbles that keep the drink light, and tonic water gives a dry edge that balances the sweetness. The vanilla syrup softens it with a warm touch of sweetness. It’s fizzy and flavorful kind of like a sparkling cold brew with a twist.

Equipment and Glassware

You don’t need much just a jigger and a bar spoon. Build the drink right in a wine glass to show off the layers and bubbles. Add ice first, then pour and stir gently. A long-handled spoon is helpful for mixing without losing the fizz. Optional: a cocktail pick if you want to add a garnish like a coffee bean or orange twist.

Ingredients

• 1 oz coffee liqueur
• 1 oz tonic water
• 0.5 oz vanilla syrup
• 1 shot chilled espresso (about 1 oz)
• 3 oz prosecco

Instructions

• Fill a wine glass with ice.
• Add the coffee liqueur, prosecco, tonic water, and vanilla syrup.
• Pour in the chilled espresso.
• Stir gently to mix everything without losing too much fizz.

Pro Tips

• Use freshly brewed and chilled espresso for the cleanest coffee flavor.
• Make sure your Prosecco and tonic water are cold before pouring to keep the drink crisp.
• Don’t over-stir—just enough to mix. For a bolder drink, use a full espresso shot; for something lighter, stick with half.
• Vanilla syrup can be adjusted depending on how sweet you like it.

When to Serve

This is a great drink for brunch, early evening happy hour, or as a chilled alternative to an after-dinner espresso. It’s also perfect for coffee lovers looking for a bubbly twist that still hits with flavor. Serve it when you want something different but easy to sip.

Which Liquor Brands to Choose

• For coffee liqueur, go with Kahlúa, Mr. Black, or St. George NOLA.
• Use a dry prosecco (Brut) to balance the sweetness. Any basic tonic water will work—Fever-Tree and Q Mixers are great options.
• Use real vanilla syrup or make your own with sugar, water, and a bit of vanilla extract.
• Go with freshly brewed espresso if possible for the best taste.

Similar Cocktails

• Carrot Cake Espresso Martini
• Frozen Cherry Espresso Martini
• S’mores Espresso Martini
• Cherry Vanilla Espresso Martini
• Pumpkin Spiced Espresso Martini

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Espresso Spritz

Course Drinks

Cuisine American

Keyword Coffee, coffee cocktails, coffee liqueur, Spritz

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Wine Glass
• Jigger
• Bar Spoon

Ingredients

• 1 oz coffee liqueur
• 1 oz tonic water
• 0.5 oz vanilla syrup
• 1 shot chilled espresso about 1 oz
• 3 oz prosecco

Instructions

• Fill a wine glass with ice.
• Add the coffee liqueur, prosecco, tonic water, and vanilla syrup.
• Pour in the chilled espresso.
• Stir gently to mix everything without losing too much fizz.

Notes

Pro Tips

• Chill your espresso ahead of time to avoid melting the ice too fast.
• If you prefer less sweetness, skip the vanilla syrup or use just a splash.
• A light roast espresso works best—it’s smoother and less bitter.

Tasting Notes

This Cappuccino Martini is smooth, creamy, and has just the right amount of spice. The coffee liqueur brings rich, roasted flavor, while the cinnamon liqueur adds warmth and a hint of sweetness. Vodka gives it a clean kick, and light cream ties everything together with a silky finish. It’s like a spiked iced cappuccino—cool, bold, and comforting without being too heavy.

Equipment and Glassware

You’ll need a shaker and a jigger for measuring. A strainer helps get a clean pour, especially when shaking with cream. A coupe or small rocks glass works well—just make sure it’s chilled ahead of time for the best texture. If you want to garnish, a pinch of cinnamon or a cinnamon stick adds a nice touch.

Ingredients

• 1.5 oz vodka
• 1 oz coffee liqueur
• ½ oz cinnamon liqueur
• 1.5 oz light cream
• Garnish (optional): sprinkle of cinnamon or coffee beans

Instructions

• Add coffee liqueur, cinnamon liqueur, vodka, and light cream to a shaker filled with ice. Shake vigorously until well chilled.
• Strain into a coupe glass with fresh ice or serve straight up in a chilled martini glass.
• Optionally, top with a light dusting of ground cinnamon or float a couple of coffee beans.

Pro Tips

• Use a bold coffee liqueur like Kahlúa or Mr. Black for stronger coffee flavor.
• If your cinnamon liqueur is very sweet, taste before serving—you might want to skip any extra sugar.
• Shake long enough to blend the cream fully. For a richer drink, you can swap light cream with half-and-half.
• A dusting of nutmeg or cinnamon on top adds aroma and makes it look polished.

When to Serve

This Cappuccino Martini is a great after-dinner drink or dessert cocktail, especially on cooler nights. It’s also a nice option for coffee lovers who want something a little stronger than a latte. Serve it at dinner parties, holiday get-togethers, or whenever you want something comforting but still classy.

Which Liquor Brands to Choose

• Kahlúa and Mr. Black are both great choices for coffee liqueur.
• For cinnamon liqueur, try Fireball for more sweetness and spice, or something like Goldschläger for a stronger cinnamon bite.
• Vodka brands like Tito’s, Absolut, or Smirnoff will blend well here.
• Use fresh, cold light cream for the best consistency—avoid non-dairy creamers if possible.

Similar Cocktails

• Cherry White Russian
• Carrot Cake Espresso Martini
• Frozen Cherry Espresso Martini
• S’mores Espresso Martini
• Salted Caramel White Russian

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Cappuccino Martini

Course Drinks

Cuisine American

Keyword cappuccino, cinnamon liqueur, Coffee, coffee cocktail, Vodka, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 1.5 oz vodka
• 1.5 oz light cream
• 1 oz coffee liqueur
• ½ oz cinnamon liqueur
• Garnish optional: sprinkle of cinnamon or coffee beans

Instructions

• Add coffee liqueur, cinnamon liqueur, vodka, and light cream to a shaker filled with ice. Shake vigorously until well chilled.
• Strain into a coupe glass with fresh ice or serve straight up in a chilled martini glass.
• Optionally, top with a light dusting of ground cinnamon or float a couple of coffee beans.

Notes

Pro Tips

• Use freshly chilled cream for the smoothest consistency.
• Shake longer for a frothier texture.
• Want it extra indulgent? Add a small scoop of vanilla ice cream and blend instead of shake.

Tasting Notes

The Toblerone Cocktail is rich, creamy, and perfect for dessert. It blends the smoothness of white rum with the nutty flavor of Frangelico and the creamy sweetness of Bailey’s. Coffee liqueur adds a bold coffee note that cuts through the richness and balances the flavors. Half-and-half and simple syrup give the drink a silky, smooth texture, while the egg adds body and creates a luxurious foam on top. Garnished with shaved chocolate, every sip has a hint of sweetness and a subtle nutty aroma, making this cocktail both comforting and flavorful.

Equipment and Glassware

You’ll need a cocktail shaker to properly combine and chill the ingredients. Because this recipe uses an egg, a strong shake is essential to create a smooth, frothy texture. A jigger ensures accurate measurements, and a fine strainer will help achieve a silky pour. Serve this drink in a coupe glass to showcase its smooth surface and foamy top. A microplane or fine grater is perfect for shaving the chocolate garnish. Chill your glass in the freezer before serving to keep the drink cold and smooth.

Ingredients

• 2 oz white rum
• 0.75 oz Baileys Irish Cream
• 0.75 oz Frangelico
• 0.75 oz coffee liqueur
• 0.5 oz half and half
• 0.5 oz simple syrup
• 1 egg
• Garnish: grated Toblerone or other chocolate

Instructions

• Add all ingredients (including the egg) to a shaker without ice. Shake vigorously for 15 seconds to create a rich foam.
• Add ice to the shaker and shake again until well chilled.
• Strain into a chilled coupe glass.
• Top with a generous sprinkle of grated Toblerone or chocolate shavings.

Pro Tips

• For the smoothest texture, use a dry shake (without ice) first to emulsify the egg, then shake again with ice.
• Always use fresh eggs and check for quality before adding them to cocktails.
• If you prefer a lighter version, use whole milk instead of half-and-half.
• For extra flavor, try using a flavored espresso liqueur like vanilla or chocolate.
• Chill the coupe glass ahead of time to keep the drink cold longer, and garnish with chocolate shavings right before serving to keep them fresh and aromatic.

When to Serve

The Toblerone Cocktail is perfect as a dessert drink or after-dinner treat. It’s a great way to end a special meal or to serve during holiday celebrations. This cocktail also works well for cozy nights in, date nights, or small gatherings where you want to serve something rich and satisfying. Because of its sweet, indulgent flavors, it’s an ideal choice for Valentine’s Day, birthdays, or any time you’re celebrating with something a little special.

Which Liquor Brands to Choose

• For the white rum, use a smooth brand like Bacardi Superior or Don Q Cristal.
• Bailey’s is the classic choice for Irish cream, but other brands like Carolans or Five Farms also work well.
• Frangelico is the go-to for hazelnut liqueur, but if you’re looking for something different, try Nocello.
• For coffee liqueur, Kahlúa is a popular option, but Mr Black offers a richer coffee flavor.
• Use fresh, high-quality eggs, and for garnish, Toblerone is the classic pick, but any good milk chocolate will work.

Similar Cocktails

• Mango Sunset Cocktail
• Watermelon Carda-Rum Crush
• Pineapple Coconut Mojito
• Daiquiri Blossom
• Ferrero Rocher Martini

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Toblerone Cocktail

Course Drinks

Cuisine American

Keyword Bailey’s Irish Cream, espresso liqueur, frangelico cocktails, half and half, Toblerone, white rum, White Rum Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 2 oz white rum
• 0.75 oz Baileys Irish Cream
• 0.75 oz Frangelico
• 0.75 oz Coffee liqueur
• 0.5 oz half and half
• 0.5 oz simple syrup
• 1 egg
• Garnish: grated Toblerone or other chocolate

Instructions

• Add all ingredients (including the egg) to a shaker without ice. Shake vigorously for 15 seconds to create a rich foam.
• Add ice to the shaker and shake again until well chilled.
• Strain into a chilled coupe glass.
• Top with a generous sprinkle of grated Toblerone or chocolate shavings.

Notes

Pro Tips

• Use pasteurized eggs for safety and easy preparation.
• Chill your glass in advance to keep the drink perfectly cool and creamy.
• For extra decadence, drizzle chocolate syrup inside the glass before pouring.