Tasting Notes

The Chambord Cosmopolitan is rich with berry and citrus flavor. Raspberry vodka and Chambord create a deep fruit base, while Grand Marnier adds complexity with sweet orange notes. Cranberry juice brings a tart contrast, and lime juice sharpens the finish with bright acidity. The result is a smooth, fruit-forward cocktail with a slightly dry edge and a crisp, clean finish. It’s vibrant in flavor but well-balanced never too sweet or too strong. Served chilled in a martini glass, this drink is colorful, smooth, and bold enough to hold its own as a signature evening cocktail.

Equipment and Glassware

To prepare a Chambord Cosmopolitan, you’ll need a cocktail shaker, jigger, strainer, and a chilled martini or coupe glass. The shaker ensures everything blends evenly and chills quickly. A jigger helps with precise measurements, and a fine mesh or Hawthorne strainer delivers a smooth pour. If you’re garnishing with fresh raspberries or lime peel, a paring knife or peeler is useful. For extra flair, chilling your glass beforehand will keep the drink crisp longer and enhance presentation. This setup is minimal yet essential for executing the cocktail with accuracy and style.

Ingredients

• 1 ounce raspberry vodka
• 1/2 ounce Grand Marnier
• 1/2 ounce Chambord
• 1 ounce cranberry juice
• 1/2 ounce fresh lime juice

Instructions

• Fill a cocktail shaker with ice to chill the ingredients effectively.
• Pour the raspberry vodka, Grand Marnier, Chambord, cranberry juice, and fresh lime juice into the shaker.
• Shake vigorously until well combined and the shaker feels cold, usually about 15-20 seconds.
• Strain the mixture into a chilled martini glass.
• Garnish with a twist of lime peel or fresh raspberries if desired.

Pro Tips

• Use 100% cranberry juice to avoid excess sweetness.
• Chill your martini glass ahead of time to keep the drink cold longer.
• A fine mesh strainer removes pulp or ice shards for a cleaner finish.
• Adjust lime juice to taste if using a sweeter cranberry juice.
• Shake firmly to achieve the right texture and temperature.
• Garnish with a lime twist for citrus aroma or raspberries for a visual boost.
• Use quality vodka to maintain balance in flavor.

When to Serve

The Chambord Cosmopolitan fits best at evening events, cocktail hours, or intimate dinners. It’s a strong choice for holiday gatherings, girls’ nights, or any occasion that calls for something polished yet fun. The rich berry and citrus profile makes it ideal for colder months, though its bright acidity works well in spring too. Serve it when you want something stylish without being overly complex. It works equally well as a welcome drink or a final toast before dessert.

Which Liquor Brands to Choose

Vodka

• Absolut Raspberri
• Grey Goose Essences Raspberry & Lemongrass
• Stolichnaya Razberi
• Smirnoff Raspberry

Orange Liqueur

• Grand Marnier
• Cointreau
• Pierre Ferrand Dry Curaçao

Black Raspberry Liqueur

• Chambord
• Mathilde Framboise
• Giffard Crème de Mûre

Similar Cocktails

• Strawberry Rose Martini
• Blue Grapefruit Cosmopolitan
• Passion Fruit Cosmopolitan
• Apple Cosmopolitan
• Honey Deuce

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Chambord Cosmopolitan

Try a unique Chambord Cosmopolitan today. Refreshing, fruity, and bold.

Course Drinks

Cuisine American

Keyword Chambord cocktails, cosmopolitan cocktail, cranberry cocktails, grand marnier cocktails, martini variations, raspberry cocktails, raspberry vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Martini Glass

Ingredients

• 1 ounce raspberry vodka
• 1/2 ounce Grand Marnier
• 1/2 ounce Chambord
• 1 ounce cranberry juice
• 1/2 ounce fresh lime juice

Instructions

• Fill a cocktail shaker with ice to chill the ingredients effectively.
• Pour the raspberry vodka, Grand Marnier, Chambord, cranberry juice, and fresh lime juice into the shaker.
• Shake vigorously until well combined and the shaker feels cold, usually about 15-20 seconds.
• Strain the mixture into a chilled martini glass.
• Garnish with a twist of lime peel or fresh raspberries if desired.

Notes

Pro Tips

• Chill your glassware ahead of time to keep the drink cool without extra dilution.
• Use high-quality cranberry juice to keep the flavors tart and crisp.
• Adjust the lime juice slightly depending on how tart your cranberry juice is.

Similar Cocktails

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French Martini

Course Vodka

Cuisine French

Keyword brunch cocktails, Chambord cocktails, classic vodka cocktails, french cocktails, girly cocktails, martini variations, summer cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Martini Glass

Ingredients

• 1.5 oz vodka
• 0.5 oz Chambord or other raspberry liqueur
• 1.5 oz pineapple juice
• A pineapple wedge lemon twist, or raspberry to garnish (optional)

Instructions

• Pour the vodka, Chambord, and pineapple juice into a shaker, with some ice cubes 
• Shake the mixture well to blend the ingredients together 
• Pour the blend into your cocktail glass and decorate with a pineapple wedge or other garnish, if desired

Video

Notes

Pro Tips

• Shake with plenty of ice to help build a foamy top from the pineapple juice.
• Chill your glass in advance to keep the drink crisp and refreshing.
• If you don’t have Chambord, any quality raspberry liqueur will work well.

Tasting Notes

This Raspberry Lychee Gin Spritz delivers a balance of delicate fruit, soft botanicals, and gentle bubbles. The Empress Gin brings subtle herbal notes and striking color, while Chambord adds depth with rich raspberry flavor. Raspberry purée and lychee juice add a light sweetness and floral lift without overwhelming the palate. Prosecco finishes it with a crisp, sparkling texture that keeps the drink light. The result is refreshing, fruity, and slightly floral with a smooth, clean finish. Each sip carries layers of bright berry and floral hints supported by the gin’s natural botanicals and the gentle fizz of the sparkling wine.

Equipment and Glassware

To make this Raspberry Lychee Gin Spritz, you’ll need a cocktail shaker for blending the ingredients and a jigger for accurate measurement of the small-volume ingredients like lychee juice and raspberry purée. A bar spoon may be used to help layer or mix gently after topping with Prosecco. A fine strainer can help remove any raspberry purée seeds or pulp if desired. Serve the drink in a highball glass that allows room for crushed ice and a sparkling finish. A metal or reusable straw makes it easier to sip through the crushed ice without disrupting the bubbles on top.

Ingredients

• 1.5 oz Empress Gin
• 0.5 oz Chambord
• 0.25 oz raspberry purée
• 0.25 oz lychee juice
• 0.5 oz simple syrup
• 2 oz Prosecco

Instructions

• In a shaker, combine Empress Gin, Chambord, raspberry purée, lychee juice, and simple syrup with ice.
• Shake vigorously for 20 seconds.
• Fill a highball glass with crushed ice.
• Strain the mixture into the glass.
• Top with Prosecco and serve.

Pro Tips

• Use fresh or high-quality frozen raspberries for a smoother purée
• Empress Gin’s color changes with citrus—avoid lemon or lime if you want to keep the purple hue
• Chill your glass beforehand for a longer-lasting cold drink
• Add Prosecco gently to avoid flattening the bubbles
• A fine mesh strainer helps remove pulp from the purée
• Use lychee juice from canned lychees in syrup if fresh isn’t available
• Garnish with a skewered lychee or mint sprig for added aroma
• For a stronger fizz, top with chilled soda water in addition to Prosecco
• Keep simple syrup ratio low to avoid overpowering the natural fruit notes
• Always pour over crushed ice to keep the drink refreshing and dilute gradually

When to Serve

The Raspberry Lychee Gin Spritz is best suited for brunches, bridal showers, and spring or summer gatherings. Its light sparkle and delicate fruit profile make it ideal for daytime occasions. It’s also a great choice for garden parties or events where the visual presentation of cocktails adds to the experience. Thanks to its floral notes and gentle sweetness, it works well as a pre-dinner drink or an afternoon refreshment. If you’re looking for a drink that’s lightly fruity and easy to sip without being too sweet or heavy, this one fits the occasion with both flavor and looks.

Which Liquor Brands to Choose

Gin

• Empress 1908 Gin
• Hendrick’s Lunar
• The Botanist
• Malfy Gin Rosa

Raspberry Liqueur

• Chambord
• Mathilde Framboise
• Giffard Framboise

Similar Cocktails

• Empress Coconut Lychee Breeze
• Grape 75
• Tropical Sunrise Pineapple Mimosa
• Empress Mango Spritz
• Frozen Raspberry Mango Margarita

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Raspberry Lychee Gin Spritz

Course Drinks

Cuisine American

Keyword Chambord, Chambord cocktails, Empress 1908 Gin, empress gin cocktails, gin cocktails, lychee cocktails, Prosecco, prosecco cocktails, raspberry cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Highball Glass

Ingredients

• 1.5 oz Empress Gin
• 0.5 oz Chambord
• 0.25 oz raspberry purée
• 0.25 oz lychee juice
• 0.5 oz simple syrup
• 2 oz Prosecco

Instructions

• In a shaker, combine Empress Gin, Chambord, raspberry purée, lychee juice, and simple syrup with ice.
• Shake vigorously for 20 seconds.
• Fill a highball glass with crushed ice.
• Strain the mixture into the glass.
• Top with Prosecco and serve.

Notes

Pro Tips

• Use freshly made raspberry purée for the best color and flavor.
• Chill the glass and Prosecco beforehand to keep the drink crisp and cold.
• For an elegant touch, garnish with a fresh raspberry or a lychee skewer.

Tasting Notes

This Chambord Bourbon Sangria is rich, slightly tart, and full of berry flavor. Chambord adds a deep raspberry note that blends well with the warmth of whiskey. Grapefruit juice brings in some bright citrus to balance out the sweetness. Hibiscus tea gives it a floral lift and a hint of tartness, while mint adds a cool edge in the background. It’s smooth but still has some kick. The flavors come through in layers, and the drink finishes clean and refreshing. Not too sweet, not too bitter just a nice twist on sangria with more depth and character.

Equipment and Glassware

To make this drink, you’ll need a shaker or stirring glass, jigger, strainer, and a glass for serving usually a wine glass or rocks glass works well. If you’re using loose-leaf tea, you’ll also need a way to brew it ahead of time. A muddler helps bruise the mint gently without overdoing it. Use fresh ice and chill the serving glass if you want it extra cold. The prep is simple, but using fresh tools makes everything cleaner and helps the flavors stay sharp.

Ingredients

• 2 oz Chambord liqueur
• 1 oz whiskey
• 1 oz grapefruit juice
• 0.75 oz chilled hibiscus tea
• 3 fresh mint leaves
• Grapefruit wedge and mint sprig, for garnish

Instructions

• Muddle the mint leaves to release the oils, then add them to your shaker.
• Pour in the Chambord, whiskey, grapefruit juice, and hibiscus tea.
• Add ice and shake gently about 8–10 seconds is enough to chill and combine.
• Strain into a glass filled with fresh ice.
• Garnish with a grapefruit wedge and mint sprig.

Pro Tips

• Brew your hibiscus tea ahead and let it fully cool.
• Fresh grapefruit juice tastes way better than bottled.
• Don’t muddle mint too hard it turns bitter fast.
• Shake just enough to mix and chill.
• If making a batch, scale everything evenly.
• Use crushed ice for a lighter texture.
• Garnish right before serving to keep mint fresh.
• Try a rye whiskey if you want more bite.

When to Serve

This Chambord Bourbon Sangria fits well in warm weather but also works year-round thanks to its mix of fruity and bold flavors. It’s great for happy hours, outdoor brunches, or small get-togethers. Since it’s not overly strong, it’s good for daytime sipping. It also works as a fun alternative to traditional wine-based sangria especially if you’re looking for something with a little extra flavor. The tea and mint make it feel light, even with the whiskey.

Which Liquor Brands to Choose

Chambord:

• Chambord is the go-to no real substitutes.

Whiskey:

• Bulleit Bourbon (smooth with spice)
• Four Roses (balanced and light)
• Elijah Craig Small Batch (richer and bolder)

Tea:

• Republic of Tea Hibiscus
• Tazo Passion (works well, though not pure hibiscus)

Similar Cocktails

• Whiskey Crème Brûlée
• Red Grape Mojito
• Whiskey Lagoon
• Ruby Red Spritz
• Whiskey Strawberry Lemonade

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Chambord Bourbon Sangria

Course Drinks

Cuisine American

Keyword Chambord liqueur, Grapefruit, grapefruit cocktails, Grapefruit Juice, hibiscus tea, mint leaves, Mint sprig, Whiskey, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 2 oz Chambord liqueur
• 1 oz whiskey
• 1 oz grapefruit juice
• 0.75 oz chilled hibiscus tea
• 3 fresh mint leaves
• Grapefruit wedge and mint sprig for garnish

Instructions

• Muddle the mint leaves to release the oils, then add them to your shaker.
• Pour in the Chambord, whiskey, grapefruit juice, and hibiscus tea.
• Add ice and shake gently about 8–10 seconds is enough to chill and combine.
• Strain into a glass filled with fresh ice.
• Garnish with a grapefruit wedge and mint sprig.

Notes

Pro Tips

• Chill the hibiscus tea in advance so it doesn’t water down the drink.
• Use fresh grapefruit juice if possible for a cleaner, sharper finish.
• For a lighter version, top with a splash of soda water.

Tasting Notes

This Strawberry Rose Martini is soft, floral, and just a little fruity. The muddled strawberry gives it a fresh, juicy flavor right up front. Rose syrup brings a delicate floral note that isn’t too strong but adds something unique. Chambord adds a hint of berry richness, while the vodka keeps everything smooth and clean. The flavors come together in a balanced way—lightly sweet, slightly floral, and not too heavy. The sliced strawberry garnish gives a little extra aroma and color. It’s an easy-drinking martini that’s a little romantic, a little playful, and perfect for slower sipping.

Equipment and Glassware

To make this drink, you’ll need a muddler to crush the strawberry. A jigger helps measure out the syrup, Chambord, and vodka. A cocktail shaker is key, it blends everything together and chills the drink quickly. Use a fine strainer when pouring to catch the seeds and pulp from the strawberry. Serve it in a classic martini glass or coupe to show off the soft pink color. Have a sharp knife ready to slice the garnish. A chilled glass will help the drink stay cool longer and keep the presentation clean and simple.

Ingredients

• 2 oz vodka
• 0.5 oz rose syrup
• 0.25 oz Chambord
• 1 fresh strawberry (muddled)
• Garnish: sliced strawberry

Instructions

• In a shaker, muddle the strawberry with the rose syrup.
• Add Chambord and vodka.
• Fill the shaker with ice and shake well for about 15 seconds.
• Fine strain into a chilled martini or coupe glass.
• Garnish with a sliced strawberry on the rim.

Pro Tips

• Use ripe strawberries for the best flavor they muddle easier and give off more juice.
• If you want a clearer drink, double strain when pouring. Shake well to blend the syrup and vodka smoothly.
• Don’t use too much Chambord just a little is enough to add depth without overpowering the rose. Chill the glass ahead of time for a cleaner finish.
• You can also make a batch of muddled strawberry and syrup ahead of time if you’re making more than one.
• A lemon twist works as an alternate garnish if strawberries aren’t available, but the fresh berry is best.

When to Serve

This Strawberry Rose Martini is a good drink for spring and summer, especially when fresh strawberries are in season. It fits well at bridal showers, date nights, garden parties, or any gathering where you want something a little softer and lighter. It’s also a nice pre-dinner drink when you want something elegant without being too strong or heavy. Serve it when you want to mix things up from the usual vodka martini, or when you want to offer something that looks and tastes a little more thoughtful. It’s approachable, easy to sip, and always makes a nice impression.

Which Liquor Brands to Choose

• Choose a clean, smooth vodka like Tito’s, Ketel One, or Absolut each works well without adding too much bite.
• For rose syrup, Monin or Torani are both reliable and easy to find, but you can also make your own with dried rose petals and sugar.
• Chambord is the classic choice for raspberry liqueur it’s rich, smooth, and a small amount goes a long way.
• Use fresh strawberries when possible. If they’re out of season, you can substitute with a spoonful of good strawberry preserves, but fresh fruit gives the best flavor and color.

Similar Cocktails

• Strawberry Martini
• Strawberry Cheesecake Martini
• French Martini
• Pineapple Coconut Martini
• Butterfly Martini

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Strawberry Rose Martini

Course Drinks

Cuisine American

Keyword Chambord, Chambord cocktails, rose syrup, Strawberry, Vodka, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Muddler
• Fine Mesh Strainer
• Martini Glass

Ingredients

• 2 oz vodka
• 0.5 oz rose syrup
• 0.25 oz Chambord
• 1 fresh strawberry muddled
• Garnish: sliced strawberry

Instructions

• In a shaker, muddle the strawberry with the rose syrup.
• Add Chambord and vodka.
• Fill the shaker with ice and shake well for about 15 seconds.
• Fine strain into a chilled martini or coupe glass.
• Garnish with a sliced strawberry on the rim or floating on top.

Notes

Pro Tips

• Use a ripe, sweet strawberry for the best flavor.
• If you want it slightly lighter, add a splash of lemon juice.
• Rose syrup can vary in sweetness—adjust to taste if needed.

Tasting Notes

The Chambord Limoncello Spritz is a luxurious and effervescent cocktail that fuses sweet berry and zesty citrus with a crisp, bubbly finish. Limoncello brings vibrant lemony brightness, softened by fresh lemon juice for balance. Chambord adds rich raspberry and blackcurrant depth, lending a luscious, jewel-toned hue. Topped with dry Prosecco and a splash of club soda, the result is light, refreshing, and full of character. Each sip is sparkling and slightly tart, with subtle sweetness and aromatic complexity. A lemon slice garnish enhances the citrus profile and completes the drink with an elegant touch—perfect for sunny sipping or evening sparkle.

Ingredients

• 0.5 oz lemon juice
• 1.5 oz limoncello
• 0.75 oz Chambord
• 1 oz Club soda
• Prosecco, to top
• Lemon slice for garnish

Instructions

• Fill your glass with ice to chill it thoroughly.
• Pour in the lemon juice, limoncello, and Chambord over the ice.
• Add a generous amount of prosecco to fill most of the glass.
• Top off with a splash of club soda to add extra fizz.
• Stir gently to combine all the ingredients.
• Garnish with a slice of lemon for a touch of elegance and extra citrus aroma.

Pro Tips

• Chill all ingredients before mixing to maintain the cocktail’s refreshing chill without diluting it.
• Use a dry or extra-dry Prosecco to balance the sweetness of the Chambord and limoncello.
• If you prefer a less sweet version, reduce the limoncello slightly or add more lemon juice for extra tartness.
• Always pour Prosecco before club soda to preserve the bubbles and avoid overflow.
• Use fresh lemon juice for the cleanest citrus flavor.
• A sugared rim or a sprig of mint can elevate the look for special occasions.
• Serve with a reusable straw or stirring stick for ease and style.

When to Serve

The Chambord Limoncello Spritz is the perfect choice for spring and summer gatherings, al fresco dinners, and chic brunches. With its light body and beautiful color, it’s ideal for garden parties, bridal showers, and early evening toasts. Its bubbly, citrus-forward nature also makes it a great aperitif, awakening the palate before a meal. This spritz is versatile enough to fit both casual and elegant occasions—whether you’re lounging by the pool or serving signature drinks at a cocktail party. Refreshing, vibrant, and beautifully balanced, it’s a festive option whenever sparkle and flavor are called for.

Which Liquor Brands to Choose

• For the best Chambord Limoncello Spritz, choose quality ingredients to let the flavors shine. Chambord is a must for its unmistakable richness and vibrant berry notes.
• For limoncello, go with authentic Italian brands like Villa Massa, Luxardo, or Caravella for a smooth, citrusy liqueur.
• Use a dry Prosecco such as Mionetto, Ruffino, or La Marca to counterbalance the sweetness.
• For club soda, Topo Chico or Fever-Tree offer clean, crisp carbonation.
• Use fresh-squeezed lemon juice and a bright, juicy lemon slice for garnish to bring everything together in this sophisticated, crowd-pleasing spritz.

Similar Cocktails

• Basil Limoncello Spritz
• Strawberry Aperol Spritz
• Coconut Limoncello Prosecco
• Apricot Spritz
• Limoncello Whiskey Sour

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Chambord Limoncello Spritz

Course Drinks

Cuisine American

Keyword Chambord, club soda, Lemon Juice, Limoncello, Prosecco, Spritz

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Wine Glass
• Bar Spoon
• Jigger

Ingredients

• 0.5 oz lemon juice
• 1.5 oz limoncello
• 0.75 oz Chambord
• 1 oz Club soda
• Prosecco
• Lemon slice for garnish

Instructions

• Fill your glass with ice to chill it thoroughly.
• Pour in the lemon juice, limoncello, and Chambord over the ice.
• Add a generous amount of prosecco to fill most of the glass.
• Top off with a splash of club soda to add extra fizz.
• Stir gently to combine all the ingredients.
• Garnish with a slice of lemon for a touch of elegance and extra citrus aroma.

Notes

Pro Tips

• Use freshly squeezed lemon juice for the best flavor.
• Choose a high-quality prosecco to ensure a smooth and bubbly experience.
• Adjust the amount of club soda based on your preferred level of fizziness.
• Garnish with fresh berries or a mint sprig for an added visual and aromatic touch.

Tasting Notes

The Hibiscus Sour is a beautifully balanced, floral-meets-fruity cocktail with a luxurious texture and a stunning ruby hue. The botanical gin base pairs seamlessly with bright lemon juice, while hibiscus syrup brings a tart, tea-like floral note. A touch of Chambord adds a hint of berry richness, and the egg white creates a smooth, velvety foam top. It’s tangy, elegant, and perfectly layered—ideal for those who love a refined sour with visual and aromatic flair.

Equipment and Glassware

You’ll need a cocktail shaker for both dry and wet shaking, a fine mesh strainer for a silky pour, and a jigger for precision. A coupe glass makes the perfect vessel to showcase the foam and deep color. Use garnish tweezers or a dropper to decorate the top with hibiscus syrup or a flower for a professional finish.

Ingredients

• 2 oz gin
• ¾ oz lemon juice
• ½ oz hibiscus simple syrup
• 0.25 oz Chambord
• 1 egg white
• Dried hibiscus, for garnish

Instructions

• Dry Shake: Add gin, lemon juice, hibiscus syrup, Chambord, and egg white to a shaker. Shake without ice for about 10–15 seconds to build foam.
• Wet Shake: Add ice and shake again until well chilled and frothy.
• Strain: Double strain into a chilled coupe glass to remove ice shards and create a smooth surface.
• Optional Garnish: Add a small dried hibiscus or a few drops of hibiscus syrup on the foam.

Pro Tips

• Swap egg white for aquafaba (chickpea brine) for a vegan-friendly version.
• Use a floral-forward gin (like Empress 1908 or The Botanist) to enhance the hibiscus notes.
• To make your own hibiscus syrup, simmer dried hibiscus petals with sugar and water, then strain.
• Chill your glass beforehand for better foam retention.

When to Serve

The Hibiscus Sour is a show-stopping cocktail that shines at cocktail hour, spring and summer soirées, and elegant celebrations like weddings or floral-themed events. Its vibrant color, airy foam, and delicate floral and berry notes make it a natural fit for special occasions, especially Valentine’s Day or romantic evenings.

Whether served as a signature drink or a standout on a curated menu, it brings both beauty and balance to the glass. With its silky texture, striking presentation, and refined flavor, the Hibiscus Sour is more than a drink—it’s an experience that’s as photogenic as it is delicious.

Which Liquor Brands to Use

• Lemon juice: Always fresh-squeezed for brightness and balance
• Gin: Empress 1908, Hendrick’s, or The Botanist for floral complexity
• Chambord: A premium raspberry liqueur that adds depth
• Hibiscus syrup: Monin, Floral Elixir Co., or homemade

Similar Cocktails

• Gin Sour
• Vanilla Gin Sour
• Lavender Gin & Tonic
• Pineapple Hot Honey Bee’s Knees
• Kiwi Lemonade Cooler

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Jingle Bell Fizz

Course Drinks

Cuisine American

Keyword Christmas, Christmas cocktails, Christmas drinks, Christmas sangria, easy christmas cocktails

Prep Time 4 minutes minutes

Servings 1

Author May

Equipment

• Wine Glass
• Jigger
• Bar Spoon

Ingredients

• 4 oz Moscato wine
• 2 oz club soda
• 0.5 oz Chambord or more, to taste
• Fresh raspberries for garnish
• Rosemary sprig optional, for garnish

Instructions

• Fill a wine glass or champagne flute with ice to create a chilled base.
• Pour the Moscato wine into the glass, followed by the club soda. Gently stir to combine.
• Pour Chambord over the top, allowing it to swirl into the drink for a pop of flavor and color. Gently stir to combine.
• Drop in a few fresh raspberries for a festive touch. Optionally, add a sprig of rosemary for an aromatic finish.

Notes

Pro Tips

• Moscato selection: Use a sparkling Moscato for extra bubbles, or a still Moscato for a softer fizz.
• Custom sweetness: Adjust the amount of Chambord to taste, depending on how sweet or tart you prefer your cocktail.
• Rosemary preparation: Lightly roll the rosemary sprig between your palms to release its natural oils before garnishing.

Tasting Notes

The Jingle Bell Fizz offers a delightful interplay of sweet and tart flavors. The Moscato provides a fruity and floral base, while the Chambord adds a rich berry depth. The club soda’s effervescence keeps it light and refreshing, making it a perfect sip for holiday celebrations.

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Raspberry Cream Pie

Course Drinks

Cuisine American

Keyword Chambord, Chambord cocktails, heavy cream, raspberries, vanilla vodka, Vanilla Vodka Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Rocks Glass
• Muddler
• Mixing Glass
• Bar Spoon
• Strainer

Ingredients

• 1 oz. Chambord
• 1.5 oz. Vanilla Vodka
• 1 oz. Heavy Cream
• 7 Raspberries for muddling, garnish

Instructions

• Muddle a 5 raspberries to a rocks glass to release their juices. Set the glass aside.
• In a separate mixing glass, combine the Chambord, vanilla vodka, and heavy cream. Stir well to mix all the ingredients thoroughly.
• Add large ice cubes to the muddled raspberries in the rocks glass.
• Strain the cocktail mixture from the mixing glass into your prepared glass.
• Garnish with the remaining fresh raspberries on top.

Notes

Pro Tips

• For an extra chilled experience, chill your rocks glass in the freezer for a few minutes before preparing the cocktail.
• You can also double strain the mixture when pouring it into the glass to avoid any seeds from the muddled raspberries getting into the drink.
• Consider using vanilla bean pods as an additional garnish for a sophisticated touch.

Tasting Notes

The Raspberry Cream Pie is a rich and creamy cocktail with a balanced sweetness. The vanilla vodka and Chambord create a silky, smooth base, while the fresh raspberries add a burst of tartness that complements the overall creaminess. The result is a decadent, dessert-like experience in a glass.

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Blackberry Raven Cocktail

Course Drinks

Cuisine American

Keyword Chambord, Chambord cocktails, Lambrusco cocktails, Lemon Juice, lemon juice cocktails, red wine, Red Wine Cocktails

Prep Time 4 minutes minutes

Servings 1

Author My Bartender

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 2 oz dark lambrusco chilled
• 1 oz Chambord
• 1 oz lemon juice
• Blackberry for garnish

Instructions

• In a cocktail shaker filled with ice, combine the Chambord and lemon juice.
• Shake vigorously for about 15 seconds to chill and blend the ingredients.
• Remove the top of the shaker and gently pour in the chilled dark Lambrusco.
• Stir the mixture gently to incorporate the wine without over-mixing.
• Replace the shaker top and strain the cocktail into a frosted glass.
• Garnish with a fresh blackberry and serve immediately.

Notes

Pro Tips

• For an extra elegant touch, chill your glass in the freezer before serving.
• To enhance the blackberry flavor, muddle a few blackberries in the shaker before adding the Chambord and lemon juice.
• Adjust the sweetness by experimenting with different varieties of Lambrusco, from dry to sweet, depending on your taste.

Tasting Notes

The Blackberry Raven Cocktail is a smooth, balanced blend of tart and sweet flavors. The rich Chambord provides a deep berry sweetness, which is lifted by the sharpness of the lemon juice. The dark Lambrusco adds a light fizz and bold flavor, tying everything together for a complex yet refreshingly elegant drink. The garnish of fresh blackberry enhances the visual appeal and adds a final fruity note..