Tasting Notes

The Chocolate Negroni is a twist on the classic cocktail that adds a bittersweet richness without overwhelming the drink’s structure. Campari’s signature bitter notes shine through but are softened slightly by the chocolate-orange syrup, which introduces a subtle warmth and a dessert-like depth. The gin provides backbone and botanical lift, while the sweet vermouth ties it all together with light herbal sweetness. Each sip brings a balance of bitter, citrus, and dark cocoa, ending with a clean finish. This is a drink for those who enjoy contrast and complexity in a stirred cocktail.

Equipment and Glassware

To prepare a Chocolate Negroni, you’ll need a mixing glass, a bar spoon, a jigger, and a strainer. Stirring this cocktail rather than shaking is key to preserving its clarity and mouthfeel. Use large, clear ice cubes to chill the drink without excessive dilution. A sharp peeler is helpful for making a clean orange peel garnish. Serve in a rocks glass, which accommodates the low volume of the cocktail and allows the garnish’s aroma to complement the drink as you sip.

Ingredients

• 1 oz Campari
• 1 oz dry gin
• 0.5 oz sweet vermouth
• 0.5 oz chocolate-orange syrup
• Orange peel, for garnish

Instructions

• Add the Campari, gin, sweet vermouth, and chocolate-orange syrup to a mixing glass filled with ice.
• Stir gently until the mixture is thoroughly chilled and slightly diluted.
• Strain into a rocks glass over large ice cube.
• Twist an orange peel over the drink to express the oils, then drop it in as garnish.

Pro Tips

• Use a quality chocolate-orange syrup or make your own for better control over sweetness
• Stir with large, cold ice to chill without over-diluting
• Use a citrus-forward gin to complement the orange in the syrup
• Chill the rocks glass ahead of time to keep the drink colder longer
• For added aroma, flame the orange peel before garnishing
• Store vermouth in the fridge after opening to preserve flavor
• Use a clear cube or sphere of ice for a refined presentation
• Adjust the syrup amount for more or less sweetness depending on preference

When to Serve

The Chocolate Negroni suits relaxed evenings, winter cocktail hours, and dinner parties where something rich yet bitter is welcome. It pairs well with dark chocolate desserts, orange tarts, or spiced nuts. Thanks to its low volume and stirred format, it also fits as a nightcap. This drink’s profile makes it a great conversation piece, offering something familiar yet slightly unexpected. Serve it when guests want something spirit-forward with a hint of sweetness and depth.

Which Liquor Brands to Choose

Gin:

• Tanqueray
• Beefeater
• Bombay Sapphire
• Plymouth Gin
• Sipsmith London Dry

Vermouth:

• Carpano Antica Formula
• Dolin Rouge
• Cocchi Vermouth di Torino

Campari:

• Campari (no substitutions recommended)

Similar Cocktails

• Blood Orange Negroni
• Strawberry Negroni
• Bridgetown Negroni
• Nirvana
• Enzoni

Print

Chocolate Negroni

Course Drinks

Cuisine American

Keyword campari cocktails, classic gin cocktails, manly cocktails, negroni variations, sweet vermouth cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Bar Spoon
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1 oz Campari
• 1 oz dry gin
• 0.5 oz sweet vermouth
• 0.5 oz chocolate-orange syrup
• Orange peel for garnish

Instructions

• Add the Campari, gin, sweet vermouth, and chocolate-orange syrup to a mixing glass filled with ice.
• Stir gently until the mixture is thoroughly chilled and slightly diluted.
• Strain into a rocks glass over large ice cubes.
• Twist an orange peel over the drink to express the oils, then drop it in as garnish.

Notes

Pro Tips

• Use a high-quality gin with strong botanical notes to stand up to the Campari and syrup.
• Make your own chocolate-orange syrup by combining cocoa powder, sugar, water, and orange zest simmered briefly, then strained and cooled.
• Chill your rocks glass in advance to keep the drink cool longer without over-dilution.

Tasting Notes

The Bridgetown Negroni offers a bold yet balanced flavor profile. The coconut rum brings a light, tropical sweetness that softens the punch of the red bitter’s herbal bite. Sweet vermouth rounds things out with its rich, spiced undertones. Together, these elements form a cocktail that’s smooth and slightly bitter, with a bright finish. Served over a large ice cube, the drink gradually mellows as it dilutes. The result is a crisp sip with just enough edge to keep it interesting from start to finish perfect for those who enjoy a classic profile with a fresh island twist.

Equipment and Glassware

To prepare a Bridgetown Negroni properly, you’ll need just a few standard bar tools. A mixing glass and a long-handled bar spoon are essential for stirring the drink until it’s properly chilled. A strainer is needed to pour the drink cleanly into the serving glass. Opt for a rocks glass or Old-Fashioned glass to highlight the drink’s simplicity and keep the presentation classic. A large-format ice cube helps maintain temperature without quick dilution. These tools work together to preserve the drink’s clarity and ensure it’s served at the ideal temperature and dilution level.

Ingredients

• 1 oz coconut rum
• 1 oz red bitter (like Campari)
• 1 oz sweet vermouth

Instructions

• Add coconut rum, red bitter, and sweet vermouth to a mixing glass filled with ice.
• Stir until the mixture is well chilled, about 20–30 seconds.
• Strain into a rocks glass over a large ice cube.

Pro Tips

• Use high-quality coconut rum to avoid an artificial taste.
• Stir for at least 20 seconds to reach the right dilution.
• A large clear ice cube helps the drink stay cold longer without over-diluting.
• Pre-chill the glass for a crisper presentation.
• Add an orange twist if you want a little extra citrus aroma.
• Use fresh vermouth store it in the fridge once opened.
• Measure precisely for balance; equal parts is key.

When to Serve

The Bridgetown Negroni is best suited for early evening or happy hour, especially in warm weather. Its balance of herbal bitterness and tropical sweetness makes it a great option before dinner or as a slow-sipping drink while relaxing outdoors. It’s also an excellent choice for Negroni Week or any gathering where a riff on a classic can shine. Whether you’re hosting a summer cocktail hour or winding down with a nightcap, this drink fits the mood with ease and simplicity.

Which Liquor Brands to Choose

• Coconut Rum:
  • Malibu
  • Kōloa Coconut Rum
  • Parrot Bay
  • Captain Morgan Coconut
  • Blue Chair Bay Coconut
• Red Bitter:
  • Campari
  • Aperol (for a lighter option)
  • Luxardo Bitter
  • Contratto Bitter
  • Cappelletti
• Sweet Vermouth:
  • Carpano Antica Formula
  • Dolin Rouge
  • Cocchi Vermouth di Torino
  • Martini & Rossi Rosso
  • Punt e Mes

Similar Cocktails

• Strawberry Negroni
• Blood Orange Negroni
• Beer Americano
• Watermelon Negroni
• Frozen Negroni

Print

Bridgetown Negroni

Course Drinks

Cuisine American

Keyword Campari, campari cocktails, coconut rum, Coconut Rum Cocktails, Negroni, negroni variations, sweet vermouth, sweet vermouth cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Bar Spoon
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1 oz coconut rum
• 1 oz red bitter like Campari
• 1 oz sweet vermouth

Instructions

• Add coconut rum, red bitter, and sweet vermouth to a mixing glass filled with ice.
• Stir until the mixture is well chilled, about 20–30 seconds.
• Strain into a rocks glass over a large ice cube.

Notes

Pro Tips

• A high-quality sweet vermouth will round out the drink without overpowering the coconut notes.
• Stir gently and thoroughly rushing can over-dilute or under-chill the drink.
• Garnish with an orange twist to enhance the aromatics, if desired.

Tasting Notes

The Nirvana cocktail blends bold Italian aperitifs with citrus for a bright and assertive sipper. With Campari and Aperol at its core, it walks the line between bitter and sweet. A dose of gin lends structure, while pink grapefruit juice lightens the mood with tangy acidity. The result is a cocktail that’s layered, refreshing, and perfect for those who enjoy a more bitter-forward drink. Served in a coupe glass and shaken for balance and chill, the Nirvana feels both contemporary and classic ideal for aperitivo hour or whenever you’re after something crisp with just enough punch.

Equipment and Glassware

You’ll need a cocktail shaker, strainer, jigger, and a chilled coupe glass. A fine mesh strainer is optional but can be used if you want to ensure a smooth pour, especially if your grapefruit juice has pulp. The jigger keeps your ratios precise, which is especially important when balancing the assertive flavors of gin, Campari, and Aperol. Use fresh ice in your shaker to chill without over-diluting the drink. A coupe glass not only looks sleek but also helps contain the aromas of this layered cocktail.

Ingredients

• 0.75 oz Campari
• 0.75 oz Aperol
• 0.75 oz gin
• 2 oz pink grapefruit juice

Instructions

• Add Campari, Aperol, gin, and grapefruit juice to a cocktail shaker filled with ice.
• Shake briskly for about 15 seconds to chill and combine the ingredients.
• Strain into a chilled coupe glass.

Pro Tips

• Use freshly squeezed pink grapefruit juice for a cleaner citrus flavor.
• Don’t skip chilling the coupe glass it keeps the cocktail cool longer.
• If using a pulpy juice, double strain to keep the texture smooth.
• Choose a gin that leans neutral or citrus-forward for balance.
• Shake with large, fresh ice cubes to chill without overdilution.
• Batch ahead of time and shake to order for quick serving.
• For a lighter take, serve over ice in a highball with soda water.
• Try freezing grapefruit juice into cubes for a frozen variation.
• Slightly increase Aperol if you prefer a sweeter profile.
• Consider a grapefruit peel as a garnish if desired.

When to Serve

Nirvana is well-suited to late afternoon or early evening occasions—perfect for aperitivo hour or cocktail gatherings where something dry and complex fits the tone. Its bitterness and refreshing citrus make it an excellent opener before a meal. It also works for brunch as a non-sparkling alternative to mimosas. Serve it at rooftop events, art openings, or anywhere you want a cocktail that’s light in feel but strong in personality.

Which Liquor Brands to Choose

Gin:

• Bombay Sapphire
• Tanqueray
• Beefeater
• Ford’s Gin
• Sipsmith

Campari & Aperol:

• Campari (no substitutes recommended)
• Aperol (original recommended for balance)

Similar Cocktails

• Strawberry Negroni
• Enzoni
• Aperol Fizz
• Empress Shirley
• Blood Orange Negroni

Print

Nirvana

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, Campari, campari cocktails, classic gin cocktails, easy gin cocktails, gin cocktails, pink grapefruit juice

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 0.75 oz Campari
• 0.75 oz Aperol
• 0.75 oz gin
• 2 oz pink grapefruit juice

Instructions

• Add Campari, Aperol, gin, and grapefruit juice to a cocktail shaker filled with ice.
• Shake briskly for about 15 seconds to chill and combine the ingredients.
• Strain into a chilled coupe glass.

Notes

Pro Tips

• Use freshly squeezed pink grapefruit juice for a brighter, more vibrant flavor.
• A chilled coupe glass keeps the drink cool and preserves its aroma.
• For added flair, consider garnishing with a thin grapefruit wheel or twist.

Tasting Notes

The Coffee Boulevardier combines smoky, bitter, and roasted flavors into a rich yet balanced drink. Scotch whisky brings a dry, earthy backbone with subtle smoke, while Campari contributes a bitter, citrusy edge. Coffee liqueur adds depth and smoothness with roasted notes that soften the bite of the Campari. Dry vermouth lightens the finish with herbal tones, preventing the drink from becoming too heavy. The result is layered and thoughtful slightly bitter, mildly sweet, and complex without being overwhelming. The orange peel garnish enhances the drink’s aroma and complements the bitters with a burst of citrus oil.

Equipment and Glassware

To make a Coffee Boulevardier, you’ll need a mixing glass for stirring, a bar spoon for gently combining the ingredients, and a jigger for precise measurements. A Hawthorne strainer or fine mesh strainer ensures a clean pour into your rocks glass. Use a large-format ice cube or several small cubes in a short, sturdy rocks glass for the best presentation and minimal dilution. A paring knife or peeler will help you prepare a fresh orange peel garnish. No shaking is required this drink relies on a smooth stir to integrate and chill the ingredients properly.

Ingredients

• 1 oz Scotch whisky
• 1 oz Campari
• 0.5 oz coffee liqueur
• 0.5 oz dry vermouth
• Orange peel, for garnish

Instructions

• Add the Scotch, Campari, coffee liqueur, and dry vermouth to a mixing glass filled with ice.
• Stir until thoroughly chilled, about 20–30 seconds.
• Strain into a rocks glass over fresh ice.
• Garnish with orange peel.

Pro Tips

• Choose a blended scotch with mild smoke for balance.
• Stir longer if using large-format ice to reach proper chill.
• Use a fine mesh strainer for a smoother finish.
• Fresh orange peel adds better aroma than pre-cut slices.
• Store vermouth in the fridge to maintain its flavor.
• Serve with a large ice cube to slow dilution.
• Taste before garnishing adjust with a bit more coffee liqueur for added depth if desired.

When to Serve

The Coffee Boulevardier is ideal for slow evenings, after-dinner drinks, or as a nightcap. It suits cooler seasons, especially autumn and winter, when its roasted and bitter elements shine. This cocktail fits well at cocktail parties, jazz nights, or low-key gatherings where bold flavors are appreciated. It also works for those who enjoy Negroni-style drinks but want something with a bit more warmth and texture. Serve it when the occasion calls for a drink with character quiet, thoughtful, and slightly smoky.

Which Liquor Brands to Choose

Scotch Whisky:

• Monkey Shoulder
• Famous Grouse
• Johnnie Walker Black Label

Campari:

• Campari

Coffee Liqueur:

• Mr. Black
• Kahlúa
• St. George NOLA Coffee Liqueur

Dry Vermouth:

• Noilly Prat
• Dolin Dry
• Carpano Dry

Similar Cocktails

• Oreo White Russian
• Strawberry Negroni
• Frozen S’mores Espresso Martini
• Enzoni
• Bitter Lemon Cooler

Print

Coffee Boulevardier

Course Drinks

Cuisine American

Keyword Campari, campari cocktails, coffee cocktails, coffee liqueur, dry vermouth, dry vermouth cocktails, Easy Whiskey Cocktails, scotch whisky, vermouth, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Jigger
• Bar Spoon
• Strainer
• Rocks Glass

Ingredients

• 1 oz Scotch whisky
• 1 oz Campari
• 0.5 oz coffee liqueur
• 0.5 oz dry vermouth
• Orange peel for garnish

Instructions

• Add the Scotch, Campari, coffee liqueur, and dry vermouth to a mixing glass filled with ice.
• Stir until thoroughly chilled, about 20–30 seconds.
• Strain into a rocks glass over fresh ice.
• Garnish with orange peel.

Notes

Pro Tips

• Choose a smoky or peated Scotch if you want to highlight the cocktail’s more intense side.
• A coffee liqueur with real espresso or cold brew concentrate will add deeper flavor.
• Try serving it over a large ice cube to slow dilution while maintaining chill.

Tasting Notes

The Blood Orange Negroni offers a bolder, juicier profile than the traditional version. The bitterness of Campari still leads the charge, but it’s softened slightly by the natural sweetness and citrus tang of fresh blood orange juice. Gin adds botanical complexity, while sweet vermouth rounds out the drink with a subtle richness. The result is a bittersweet cocktail with a vibrant citrus layer that enhances its depth. The blood orange provides a juicy freshness and a slight tart edge, creating a balanced and refreshing variation that maintains the Negroni’s iconic flavor profile.

Equipment and Glassware

To prepare a Blood Orange Negroni, you’ll need a mixing glass, bar spoon, jigger, strainer, and a rocks glass. The mixing glass allows for even dilution and temperature control while stirring. A bar spoon is ideal for smoothly incorporating the ingredients without over-diluting the cocktail. A jigger ensures each component is measured with accuracy. Use a Hawthorne or julep strainer to pour the drink cleanly over ice. The rocks glass supports the spirit-forward nature of this cocktail and provides space for a large ice cube and garnish, giving the drink a clean, classic look.

Ingredients

• 1 oz Campari
• 1 oz gin
• 1 oz sweet vermouth
• 1 oz blood orange juice
• Garnish: blood orange slice

Instructions

• In a mixing glass, combine gin, sweet vermouth, Campari, and blood orange juice over ice.
• Stir until the mixture is well chilled.
• Strain into a rocks glass filled with fresh ice.
• Garnish with a slice of blood orange.

Pro Tips

• Use freshly squeezed blood orange juice for the best flavor and color.
• Stir longer with larger ice cubes for proper dilution without overwatering.
• Chill your rocks glass beforehand to keep the drink colder.
• A large-format ice cube slows melting and looks clean in the glass.
• Experiment with different gins citrus-forward or herbal varieties work well.
• Blood orange juice can vary in tartness adjust slightly if needed.
• Try a flamed orange peel for a hint of burnt citrus aroma (optional).
• Avoid over-stirring; 20–30 seconds is ideal for chilling and dilution.

When to Serve

The Blood Orange Negroni is perfect for aperitivo hour, dinner parties, or cocktail nights where something bold and citrusy is desired. Its rich color and distinct flavor also make it a standout during late winter when blood oranges are in season. It transitions well from warm evenings to cooler ones, making it a flexible year-round choice. Whether you’re serving it as a pre-dinner drink or as a citrus-forward alternative to the classic Negroni, it’s well suited for guests who appreciate a bitter-leaning cocktail with a fresh twist.

Which Liquor Brands to Choose

• Gin
  • Tanqueray – classic London Dry with juniper-forward notes
  • Bombay Sapphire – lighter, citrusy, with soft herbal tones
  • Monkey 47 – complex and aromatic, ideal for bold variations
• Sweet Vermouth
  • Carpano Antica Formula – rich and vanilla-forward
  • Cocchi Vermouth di Torino – balanced spice and sweetness
  • Dolin Rouge – lighter and floral for a more delicate finish
• Campari – this ingredient is non-negotiable for the Negroni’s signature character

Similar Cocktails

• Strawberry Negroni
• Million Dollar Cocktail
• Watermelon Negroni
• Frozen Negroni
• Enzoni

Print

Blood Orange Negroni

Course Drinks

Cuisine American

Keyword blood orange cocktails, campari cocktails, classic gin cocktails, gin cocktails, negroni variations, sweet vermouth, sweet vermouth cocktails, vermouth cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Bar Spoon
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1 oz Campari
• 1 oz gin
• 1 oz sweet vermouth
• 1 oz blood orange juice
• Garnish: blood orange slice

Instructions

• In a mixing glass, combine gin, sweet vermouth, Campari, and blood orange juice over ice.
• Stir until the mixture is well chilled.
• Strain into a rocks glass filled with fresh ice.
• Garnish with a slice of blood orange.

Notes

Pro Tips

• Use freshly squeezed blood orange juice for the best flavor and color.
• Stir gently but thoroughly about 20–30 seconds for proper dilution.
• A large ice cube in the glass helps slow dilution while keeping the drink cold.

Tasting Notes

The Strawberry Negroni offers a balanced twist on the classic, blending the bittersweet structure of the original with soft fruit flavor. The strawberry-infused gin adds a subtle sweetness and aroma without overpowering the cocktail’s character. Campari delivers its signature bitterness, while sweet vermouth brings depth and warmth. The result is a drink that remains bold and herbaceous but with a lighter, fruit-forward edge. It’s both familiar and refreshed, appealing to Negroni lovers and newcomers alike. The strawberry notes round off the sharpness just enough to make each sip feel slightly softer but still complex and spirit-driven.

Equipment and Glassware

To make a Strawberry Negroni, you’ll need a mixing glass, a bar spoon for stirring, and a strainer to ensure a clean pour into your serving glass. A jigger helps with precise measurements. Use a rocks glass (also known as an Old Fashioned glass), ideally chilled ahead of time to keep the drink cold longer. Add a few fresh ice cubes directly to the glass before serving. A cocktail pick can help secure the strawberry garnish neatly, while mint adds aroma and color. No shaking or blending is needed just a proper stir to chill and dilute slightly.

Ingredients

• 1 oz strawberry-infused gin
• 1 oz sweet vermouth
• 1 oz Campari
• Garnish: Strawberry and mint

Instructions

• Add strawberry-infused gin, sweet vermouth, and Campari to a mixing glass filled with ice.
• Stir until well chilled and properly diluted.
• Strain into a chilled rocks glass.
• Add a few fresh ice cubes.
• Garnish with a sprig of mint and a strawberry.

Pro Tips

• Infuse gin with strawberries for 1–2 days for optimal flavor
• Use clear ice cubes for better appearance and slower dilution
• Chill the rocks glass ahead of time for a colder, longer-lasting drink
• Stir, don’t shake, to avoid cloudiness and over-dilution
• Use high-quality vermouth and store it in the fridge after opening
• Garnish with a small mint sprig to enhance aroma
• Try slightly muddling the strawberry garnish in the glass for extra fruit
• Balance the infusion avoid overly sweet strawberries
• Taste the infused gin on its own to ensure flavor isn’t too overpowering
• For a slightly lighter drink, add a splash of soda water on top

When to Serve

This Strawberry Negroni fits perfectly as a pre-dinner cocktail or during late afternoon gatherings. It’s ideal for Negroni Week, summer happy hours, and stylish brunches. The balance of bitter and sweet, combined with a splash of berry freshness, makes it suitable for warm weather but not limited to it. It’s also a strong option when you want a familiar drink with just enough variation to keep things interesting. Whether served at a rooftop party or a relaxed dinner party, it’s a refined choice that signals both classic taste and a willingness to branch out a bit.

Which Liquor Brands to Choose

Gin (for infusing)

• Bombay Sapphire
• Beefeater
• Tanqueray
• Sipsmith

Sweet Vermouth

• Carpano Antica Formula
• Cocchi Vermouth di Torino
• Dolin Rouge
• Martini & Rossi Rosso

Campari

• Campari (classic and essential for this recipe)

Similar Cocktails

• Enzoni
• Watermelon Negroni
• Frozen Negroni
• Million Dollar Cocktail
• Strawberry Southside

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Strawberry Negroni

Course Drinks

Cuisine American

Keyword Campari, campari cocktails, classic gin cocktails, easy gin cocktails, gin cocktails, Negroni, negroni variations, strawberry cocktails, sweet vermouth, sweet vermouth cocktails, vermouth cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Bar Spoon
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1 oz strawberry-infused gin
• 1 oz sweet vermouth
• 1 oz Campari
• Garnish: Strawberry and mint

Instructions

• Add strawberry-infused gin, sweet vermouth, and Campari to a mixing glass filled with ice.
• Stir until well chilled and properly diluted.
• Strain into a chilled rocks glass.
• Add a few fresh ice cubes.
• Garnish with a sprig of mint and a strawberry.

Notes

Pro Tips

• Infuse gin with fresh strawberries for 24–48 hours for a deep, natural flavor.
• Use a large ice cube to slow dilution and maintain the balance.
• Express a mint leaf over the glass before garnishing to boost aroma.

Tasting Notes

The Enzoni balances bold and fresh elements in each sip. Muddled green grapes bring a clean, fruit-forward note, while lemon juice adds brightness and acidity. Campari introduces a bitter, herbal edge that’s softened by the simple syrup and rounded out by the botanicals in gin. The result is a drink that moves from crisp citrus to slightly bitter, with soft grape flavor throughout. It’s refreshing, structured, and layered without being overly strong or sweet. Garnished with grapes, it looks polished and tastes well-balanced ideal for fans of fruit-driven cocktails with a hint of complexity and a clean finish.

Equipment and Glassware

To prepare the Enzoni, you’ll need a cocktail shaker, jigger, citrus squeezer, and muddler. A fine mesh strainer is useful for removing grape skins and pulp when pouring into the serving glass. A bar spoon can help adjust the garnish or stir gently if needed. Use a rocks glass filled with fresh ice for serving, as it holds the drink’s volume and showcases the color. A small paring knife is helpful for preparing the grape garnish. With minimal tools and fresh ingredients, this cocktail is simple to build but delivers layered flavor with just a few thoughtful steps.

Ingredients

• 8 seedless green grapes
• 1 oz gin
• 1 oz Campari
• 0.75 oz lemon juice
• 0.5 oz simple syrup
• Garnish: Green grapes

Instructions

• Place 5 grapes in a cocktail shaker and muddle thoroughly.
• Add lemon juice, simple syrup, gin, and Campari.
• Fill the shaker with ice and shake vigorously until well-chilled.
• Fill a rocks glass with fresh ice.
• Strain the drink into the glass using a fine strainer.
• Garnish with a few skewered grapes.

Pro Tips

• Use ripe, seedless grapes for the best texture and sweetness
• Muddle firmly but not too hard to avoid bitterness from skins
• Shake well to fully mix and chill the drink
• Double strain to remove grape solids for a smoother pour
• Fresh lemon juice gives the drink its brightness—avoid bottled juice
• Use a dry gin to balance the fruit and bitter elements
• Adjust syrup slightly if using sweeter grapes
• Garnish with skewered grapes or float a few directly in the drink

When to Serve

The Enzoni is well suited for spring and summer, especially in the early evening or as an aperitif. Its crisp fruit flavor and balance of bitterness make it ideal for warm-weather sipping. It’s a strong option for cocktail hours or dinner parties when you want something light and refined without being too sweet or heavy. Serve it with small bites or charcuterie, or simply on its own for guests who enjoy citrus-forward drinks with a touch of herbal character. Its bright color and fresh garnish also make it visually appealing for casual or semi-formal gatherings.

Which Liquor Brands to Choose

Gin

• Tanqueray
• Bombay Sapphire
• Beefeater
• Plymouth Gin

Bitter Aperitif

• Campari

Similar Cocktails

• Matcha Gin Sour
• Empress Coconut Lychee Breeze
• Cucumber and Rose Collins
• Strawberry Southside
• Aperol Fizz

Print

Enzoni

Course Drinks

Cuisine American

Keyword Campari, campari cocktails, classic gin cocktails, easy gin cocktails, gin cocktails, grape cocktails, Lemon Juice, lemon juice cocktails, simple syrup cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Muddler
• Strainer
• Rocks Glass

Ingredients

• 8 seedless green grapes
• 1 oz gin
• 1 oz Campari
• 0.75 oz lemon juice
• 0.5 oz simple syrup
• Garnish: Green grapes

Instructions

• Place 5 grapes in a cocktail shaker and muddle thoroughly.
• Add lemon juice, simple syrup, gin, and Campari.
• Fill the shaker with ice and shake vigorously until well-chilled.
• Fill a rocks glass with fresh ice.
• Strain the drink into the glass using a fine strainer.
• Garnish with a few skewered grapes.

Notes

Pro Tips

• Double strain for a smoother texture and to remove grape skins and pulp.
• Use fresh, firm grapes for the best flavor and color.
• For a slightly more bitter edge, increase the Campari to 1.25 oz.

Tasting Notes

The Raspberry Bourbon Fizz delivers a rich mix of fruit, citrus, and gentle bitterness balanced by a smooth, foamy texture. Bourbon adds warmth and depth, while lemon juice brightens the profile. Raspberries lend a fresh berry note that plays well with the soft sweetness of the simple syrup. A touch of Campari adds a subtle bitter edge, and white vermouth contributes a light herbal character. The egg white gives the drink a silky finish, while the foam lifts the aroma of the fresh fruit. Each sip is layered, rounded, and balanced between tart, sweet, and dry elements.

Equipment and Glassware

This drink requires a cocktail shaker with a tight seal to properly build and emulsify the egg white. You’ll also need a muddler to crush the raspberries, a jigger for accurate measuring, and a fine mesh strainer to remove seeds and pulp. Have a citrus juicer on hand for squeezing fresh lemon juice. The cocktail is served in a coupe glass, which highlights the frothy top and gives the drink a refined look. A bar spoon may be helpful for gently layering garnishes. Be sure to use fresh ice and clean equipment for best texture and clarity.

Ingredients

• 1.5 oz bourbon
• 0.5 oz white vermouth
• 0.75 oz simple syrup
• 0.75 oz lemon juice
• 0.25 oz Campari
• 1 egg white
• 6 raspberries

Instructions

• Add 3 raspberries to a shaker and muddle until well crushed.
• Pour in the bourbon, white vermouth, simple syrup, lemon juice, Campari, and egg white.
• Shake about 10 seconds without ice to build a light foam.
• Add ice to the shaker and shake until well chilled.
• Strain into a coupe glass and garnish with the remaining raspberries.

Pro Tips

• Use ripe, fresh raspberries for the best flavor and color
• Dry shake first to fully blend the egg white and create foam
• Shake a second time with ice to chill and dilute the drink properly
• Fine strain to remove raspberry seeds and ice chips
• Use a coupe glass that’s been chilled for a clean presentation
• Add the Campari last before shaking for more visual layering
• Crack the egg into a separate bowl to avoid shell pieces
• Serve immediately so the foam holds its shape and texture

When to Serve

The Raspberry Bourbon Fizz works well for special occasions, weekend brunches, or early evening drinks when something with a balance of fruit and structure is needed. Its soft foam and fresh raspberry notes make it a good choice for spring and summer gatherings. The bourbon gives it enough weight for cooler seasons too, especially when served as a lighter alternative to richer whiskey-based cocktails. The drink’s presentation and texture make it feel elevated without requiring complex prep. Serve it when you want something that blends classic technique with seasonal fruit and a smooth, polished finish.

Which Liquor Brands to Choose

Bourbon

• Four Roses
• Bulleit Bourbon
• Woodford Reserve
• Elijah Craig Small Batch

White Vermouth

• Dolin Dry
• Noilly Prat
• Carpano Dry
• Cinzano Extra Dry

Bitters / Aperitif

• Campari

Similar Cocktails

• Berry Bourbon Smash
• Passion Fruit Bourbon Sour
• Rhubarb Bourbon Sour
• Pineapple Bourbon Honey Sour
• Aperol Blood Orange Sour

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Raspberry Bourbon Fizz

Course Drinks

Cuisine American

Keyword bourbon cocktail, bourbon cocktails, campari cocktails, egg white cocktails, lemon juice cocktails, raspberry cocktails, vermouth cocktails, white vermouth

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Muddler
• Strainer
• Coupe Glass

Ingredients

• 1.5 oz bourbon
• 0.5 oz white vermouth
• 0.75 oz simple syrup
• 0.75 oz lemon juice
• 0.25 oz Campari
• 1 egg white
• 6 raspberries

Instructions

• Add 3 raspberries to a shaker and muddle until well crushed.
• Pour in the bourbon, white vermouth, simple syrup, lemon juice, Campari, and egg white.
• Shake about 10 seconds without ice to build a light foam.
• Add ice to the shaker and shake until well chilled.
• Strain into a coupe glass and garnish with the remaining raspberries.

Notes

Pro Tips

• A dry shake (without ice) helps the egg white emulsify for a silky texture and stable foam.
• Double strain if you prefer a smoother drink without raspberry seeds.
• Chill your coupe glass before serving for a better presentation and temperature hold.

Tasting Notes

The Cherry Negroni is a rich and slightly bitter cocktail with a touch of sweetness from the cherry liqueur. The gin gives it a dry and crisp base, while Campari adds its signature bitter-orange edge. Sweet vermouth smooths things out with a herbal warmth, and the cherry liqueur gives a subtle fruit note that softens the bitterness without overwhelming it. The result is balanced and bold with just a hint of sweetness. Garnished with an orange peel and maraschino cherry, it finishes with bright citrus and soft cherry aroma in each sip.

Equipment and Glassware

This is a stirred drink, so you won’t need a shaker. Use a mixing glass, bar spoon, jigger, and a strainer. A peeler will help prep your orange garnish. Choose a rocks glass it’s the classic choice and holds the ice well. You’ll want to use a large ice cube or sphere if possible to keep it chilled longer without watering it down. Chill the glass ahead of time for best results. Nothing too fancy just solid basics and a good stir make this drink come together easily.

Ingredients

• 1 oz gin
• 1 oz Campari
• 0.5 oz sweet vermouth
• 0.5 oz cherry liqueur
• Orange peel and maraschino cherry, for garnish

Instructions

• Add gin, Campari, sweet vermouth, and cherry liqueur to a mixing glass filled with ice.
• Stir until well chilled, about 20 seconds.
• Strain into a rocks glass over a large ice cube.
• Garnish with an orange peel and maraschino cherry.

Pro Tips

• Use high-quality gin for a cleaner finish.
• Stir longer with larger ice for better dilution.
• A Luxardo cherry gives better flavor than basic maraschino.
• Chill your mixing glass and rocks glass before starting.
• Taste after stirring adjust cherry liqueur for more or less sweetness.
• Try a cherrywood-smoked garnish for a twist.
• Use a bar spoon to gently layer if you want a more visual presentation.

When to Serve

This Cherry Negroni works well in cooler months or evenings when you want something bold and smooth. It’s a great after-dinner drink but also fits into a cocktail hour lineup. Serve it at small gatherings, date nights, or when you want a quick but grown-up pour. The cherry liqueur makes it a bit softer than a classic Negroni, so it’s also nice for folks who prefer slightly less bitterness. It feels right with charcuterie boards, dark chocolate, or rich appetizers.

Which Liquor Brands to Choose

• Gin: Beefeater, Tanqueray, or Bombay Sapphire
• Campari: No substitute—use Campari for that distinct bitterness
• Sweet Vermouth: Carpano Antica, Cocchi Vermouth di Torino, or Dolin Rouge
• Cherry Liqueur: Luxardo Cherry Liqueur or Heering Cherry Liqueur
• Garnish: Use a fresh orange peel and a high-quality maraschino cherry like Luxardo

Similar Cocktails

• Beer Americano
• Frozen Campari Spritz
• Watermelon Negroni
• Campari Tonic
• Ruby Red Spritz

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Cherry Negroni

Course Drinks

Cuisine American

Keyword Campari, campari cocktails, cherry liqueur, cherry liqueur cocktails, gin cocktails, sweet vermouth, sweet vermouth cocktails

Author Paul Kushner

Equipment

• Mixing Glass
• Jigger
• Bar Spoon
• Fine Mesh Strainer
• Rocks Glass

Ingredients

• 1 oz gin
• 1 oz Campari
• 0.5 oz sweet vermouth
• 0.5 oz cherry liqueur
• Orange peel and maraschino cherry for garnish

Instructions

• Add gin, Campari, sweet vermouth, and cherry liqueur to a mixing glass filled with ice.
• Stir until well chilled, about 20 seconds.
• Strain into a rocks glass over a large ice cube.
• Garnish with an orange peel and maraschino cherry.

Notes

Pro Tips

• Use a high-quality cherry liqueur (like Luxardo) for the best flavor.
• Express the orange peel over the glass to add a hit of citrus aroma.
• Try a split base of dry and sweet vermouth if you want to tone down the sweetness.

Tasting Notes

The Beer Americano has a bold, slightly bitter flavor with a smooth, malty finish. Campari brings a sharp orange note, while sweet vermouth softens it with a touch of warmth and spice. Topped with frothed lager, it gets a crisp, creamy layer that pulls everything together. It’s refreshing but still has depth. The beer lightens the body, so it feels less heavy than a classic Americano. The orange wedge brightens up the aroma and gives a little lift to each sip. It’s a great pick when you want a cocktail that’s familiar but has a little twist.

Equipment and Glassware

You’ll need a jigger to measure, a bar spoon for stirring, and a way to froth the lager either with a milk frother, beer foamer, or by pouring hard into a chilled cup. Use a rocks glass or small tumbler, filled with ice. If you want to make it look extra sharp, use a clear glass to show the layers and color. Keep your glass cold for a better pour, and use fresh ice. Have a citrus knife on hand to cut the orange wedge. No shaker or strainer needed just build and stir.

Ingredients

• 1 oz Campari
• 1 oz sweet vermouth
• 3 oz lager (frothed)
• Orange wedge, for garnish

Instructions

• Fill a glass with ice.
• Pour in the Campari and sweet vermouth.
• Froth the lager using a milk frother or small whisk until it’s nice and foamy.
• Gently pour the frothed beer over the cocktail.
• Stir lightly and garnish with an orange wedge.

Pro Tips

• Use a milk frother to get a soft, foamy beer head.
• Chill your lager ahead of time for the best texture.
• A gentle stir helps the vermouth and Campari mix without killing the fizz.
• Pour the beer at an angle, then level off for a better top layer.
• Choose a balanced lager not too bitter or too sweet.
• Pre-chill the glass to help the foam hold longer.
• Don’t skip the orange it adds balance and ties in the citrus.
• Use large ice cubes to keep it cold without watering it down too fast.

When to Serve

The Beer Americano is great for early evenings, patio drinks, or when you want something light but flavorful. It’s a good low-alcohol option that still feels like a cocktail. Serve it at casual happy hours, dinner parties, or anywhere you’d offer a spritz or aperitif. The beer makes it feel more relaxed, while the Campari and vermouth keep it grounded in classic cocktail flavor. It’s also an easy conversation starter for folks who haven’t had beer and Campari together before. Quick to make, easy to drink, and just the right balance of bitter and smooth.

Which Liquor Brands to Choose

Campari:

• Campari (classic, no substitute needed)

Sweet Vermouth:

• Carpano Antica
• Cocchi Vermouth di Torino

Lager:

• Peroni
• Stella Artois
• Brooklyn Lager

Similar Cocktails

• Watermelon Negroni
• Frozen Negroni
• Chai Tea Irish Negroni
• Frozen Campari Spritz
• Campari Tonic

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Beer Americano

Course Drinks

Cuisine American

Keyword Campari, campari cocktails, lager, Orange, sweet vermouth, sweet vermouth cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Ingredients

• 1 oz Campari
• 1 oz sweet vermouth
• 3 oz lager frothed
• Orange wedge for garnish

Instructions

• Fill a glass with ice.
• Pour in the Campari and sweet vermouth.
• Froth the lager using a milk frother or small whisk until it’s nice and foamy.
• Gently pour the frothed beer over the cocktail.
• Stir lightly and garnish with an orange wedge.

Notes

Pro Tips

• Use a dry, crisp lager not too bitter or cloudy for best balance.
• Don’t over-froth; you want foam, not a beer explosion.
• Pre-chill your glass to help the drink stay cold and keep the foam stable.
• Try a grapefruit wedge for garnish if you want a sharper citrus note.