Tasting Notes

The Sandy Sheets flavor opens with ripe orange and peach from the juice and brandy, lifted by the bright edge of lime and the soft citrus of triple sec. Tequila adds a subtle earthiness that grounds the drink. As you sip, cranberry juice adds depth and a tart finish. The butterfly pea flower–infused vodka doesn’t just contribute color it brings a delicate floral note and a cool contrast to the fruitier base. Peach bitters add just enough aroma and complexity to tie everything together without overwhelming the fruit-forward balance. The garnish adds a citrusy fragrance right at the surface.

Equipment and Glassware

You’ll need a cocktail shaker and a bar spoon for this Sandy Sheets. A jigger helps measure out smaller quantities like bitters and peach brandy precisely. Use a double old fashioned glass for serving its wide rim and sturdy base work well with layered drinks and allow room for garnish and ice. A strainer is essential for pouring the shaken mixture cleanly over fresh ice. When floating or sinking liquids, having a steady hand and the right angle of pour is key, and a long-handled bar spoon will help create clean separation for the floating vodka layer.

Ingredients

• 1.5 oz blanco tequila
• 0.5 oz butterfly pea flower–infused vodka
• 0.25 oz triple sec
• 0.25 oz peach brandy
• 1.5 oz orange juice
• 1 oz cranberry juice
• 0.25 oz lime juice
• 1 dash peach bitters
• Garnish: half orange wheel

Instructions

• In a shaker filled with ice, combine tequila, triple sec, peach brandy, orange juice, lime juice, and peach bitters.
• Shake well until the mixture is chilled.
• Strain into a double old fashioned glass filled with fresh ice.
• Slowly pour the cranberry juice against the inside of the glass to allow it to settle at the bottom.
• Gently float the butterfly pea flower–infused vodka over a bar spoon just above the ice to create a layered effect.
• Garnish with a half orange wheel.

Pro Tips

• Use a clear glass to fully show off the layers.
• Shake well to balance and chill the base flavors.
• Pour the cranberry juice close to the glass edge to avoid mixing.
• Let the ice settle before floating the top layer for a cleaner look.
• Infuse vodka with butterfly pea flowers ahead of time for best color.
• Keep your bar spoon close to the ice when floating the vodka.
• Use fresh citrus juice for better clarity and flavor.
• Avoid over-shaking to preserve the juice’s freshness.
• Serve immediately to maintain layer separation.
• Chill the glass ahead of time to keep the top layer afloat longer.

When to Serve

Sandy Sheets is a great choice for warm afternoons, happy hours, and any occasion where visual impact matters think rooftop parties, poolside gatherings, or sunset events. Its mix of tropical, tart, and floral elements fits well with spring and summer menus. The color separation and layered ingredients also make it a strong conversation starter. It’s best served right after making to maintain the clean, stacked look. If you’re hosting an event where drinks are made to order, this one will catch attention every time.

Which Liquor Brands to Choose

Blanco Tequila

• Espolòn Blanco
• El Tesoro Blanco
• Olmeca Altos Plata
• Cazadores Blanco
• Fortaleza Blanco

Butterfly Pea Flower Vodka

• Empress 1908 (gin, if substitution is acceptable)
• Homemade infusion using vodka + butterfly pea flowers
• Ink Vodka
• Wild Hibiscus B’Lure Extract (for DIY coloring)

Triple Sec

• Cointreau
• Combier
• DeKuyper Triple Sec
• Bols Triple Sec
• Luxardo Triplum

Peach Brandy

• Jacquin’s Peach Brandy
• Arrow Peach Flavored Brandy
• Rothman & Winter Orchard Peach
• Bols Peach Brandy
• Leroux Peach Brandy

Similar Cocktails

• Mimosa Margarita
• Orange Rhubarb Margarita
• Tequila Limeade
• Rhubarb Margarita
• Guava Watermelon Rum-quila

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Sandy Sheets

Course Drinks

Cuisine American

Keyword blanco tequila, classic tequila cocktails, Cranberry Juice, Lime Juice, Orange Juice Cocktails, peach bitters, peach brandy cocktails, tequila cocktails, triple sec cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Strainer
• Old Fashioned Glass

Ingredients

• 1.5 oz blanco tequila
• 0.5 oz butterfly pea flower–infused vodka
• 0.25 oz triple sec
• 0.25 oz peach brandy
• 1.5 oz orange juice
• 1 oz cranberry juice
• 0.25 oz lime juice
• 1 dash peach bitters
• Garnish: half orange wheel

Instructions

• In a shaker filled with ice, combine tequila, triple sec, peach brandy, orange juice, lime juice, and peach bitters.
• Shake well until the mixture is chilled.
• Strain into a double old fashioned glass filled with fresh ice.
• Slowly pour the cranberry juice against the inside of the glass to allow it to settle at the bottom.
• Gently float the butterfly pea flower–infused vodka over a bar spoon just above the ice to create a layered effect.
• Garnish with a half orange wheel.

Notes

Pro Tips

• Use a steady hand when adding the cranberry juice and vodka to maintain clean layers.
• Make your own butterfly pea flower vodka by infusing plain vodka with dried flowers for a few hours.
• Chill the vodka beforehand to help it float more easily on top.

Tasting Notes

The Black Cherry Spritz is light, fruity, and gently effervescent with a balance of bold cherry flavor and dry bubbles. Black cherry juice brings rich fruit character, while brandy adds depth and a subtle warmth. Prosecco lifts the drink with a crisp finish and light fizz, making each sip refreshing without being overly sweet. The result is a simple but flavorful cocktail that feels both celebratory and easy to drink. Garnishes of fresh cherries and mint add aroma and color, rounding out the glass with freshness and visual appeal. It’s smooth, light-bodied, and great for slow sipping.

Equipment and Glassware

No shaker is required for this drink, making it simple to build directly in the glass. You’ll need a jigger for measuring the juice and brandy. Use a wine glass or stemless wine glass to give the Prosecco room to bubble and rise. A bar spoon can help gently mix if needed. A small paring knife and cutting board will help prep fresh mint and cherry garnishes. Use fresh ice cubes to keep the drink cold without watering it down too quickly. For the best presentation, chill your glass ahead of time and handle garnishes just before serving.

Ingredients

• 2 oz black cherry juice
• 1 oz brandy
• 3 oz Prosecco
• Garnish: Cherries and mint sprig

Instructions

• Fill a rocks glass with ice.
• Pour in the black cherry juice, followed by the brandy.
• Top with chilled Prosecco.
• Stir gently.
• Garnish with cherries and a sprig of mint.

Pro Tips

• Use 100% black cherry juice for bold, clean flavor
• Add Prosecco slowly to preserve bubbles
• Chill all ingredients beforehand for better balance
• Use a large cube or sphere of ice to slow dilution
• Stir gently with a bar spoon if layering looks uneven
• Fresh mint adds aroma, so garnish just before serving
• Avoid overfilling the glass to leave room for fizz
• Try different brandy styles for a custom flavor profile

When to Serve

The Black Cherry Spritz is best served during brunch, celebrations, or as a light aperitif before dinner. Its refreshing quality and minimal prep make it a great option for casual gatherings or festive events. The mix of bubbles and fruit works well in warm weather, but the deep cherry flavor also carries nicely into fall and winter. It pairs well with cheese plates, fresh fruit, or simple appetizers. Whether you’re hosting a small get-together or offering a welcome drink at a party, this cocktail is a crowd-pleasing choice with wide appeal.

Which Liquor Brands to Choose

Brandy

• E&J Brandy
• Korbel Brandy
• St-Rémy VSOP
• Christian Brothers

Prosecco

• La Marca
• Mionetto
• Ruffino
• Cupcake Prosecco

Similar Cocktails

• Cherry Coco Breeze
• Pisco Sky
• Green Stinger Cocktail
• Pomegranate Vanilla Sangria
• Cranberry Apple Fizz

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Black Cherry Spritz

Course Drinks

Cuisine American

Keyword brandy, brandy cocktails, cherry cocktails, Prosecco, prosecco cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 2 oz black cherry juice
• 1 oz brandy
• 3 oz Prosecco
• Garnish: Cherries and mint sprig

Instructions

• Fill a rocks glass with ice.
• Pour in the black cherry juice, followed by the brandy.
• Top with chilled Prosecco.
• Stir gently.
• Garnish with cherries and a sprig of mint.

Notes

Pro Tips

• Use a dry Prosecco to balance the sweetness of the cherry juice.
• For a smoother finish, skip the ice and chill all ingredients thoroughly before assembling.
• Add a few fresh pitted cherries to the glass for extra flavor and visual appeal.

Tasting Notes

The Cherry Coco Breeze delivers a smooth, tropical flavor with rich fruit and soft coconut notes. Fino sherry adds a dry, slightly nutty base that balances the sweetness of cherry brandy and cream of coconut. Pineapple juice brightens the drink with a gentle tang, while simple syrup smooths out the edges. The texture is thick and icy, with a creamy mouthfeel that’s perfect for sipping. Maraschino cherries bring a pop of color and a burst of fruit aroma. Each sip moves from tart cherry and pineapple to mellow coconut, creating a balanced and refreshing frozen drink.

Equipment and Glassware

To make the Cherry Coco Breeze, you’ll need a blender capable of handling ice, a jigger for accurate measurements, and a spoon or spatula to help with pouring. A hurricane glass works best, offering enough space for the frozen texture and garnish. Use a citrus squeezer if you prefer fresh pineapple juice. A small paring knife may be helpful if you want to adjust or skewer the cherry garnish. Chill your glass ahead of time to slow melting and keep the drink at the right consistency. No shaker or strainer is needed for this blended cocktail.

Ingredients

• 1 oz fino sherry
• 1 oz cherry brandy
• 1.5 oz cream of coconut
• 3 oz pineapple juice
• 0.5 oz simple syrup
• 1.5 cups ice
• Garnish: Maraschino cherries

Instructions

• Add the fino sherry, cherry brandy, cream of coconut, pineapple juice, simple syrup, and ice to a blender.
• Blend on high until smooth and creamy.
• Pour into a hurricane glass.
• Garnish with maraschino cherries.

Pro Tips

• Use full-fat cream of coconut for best texture
• Blend until thick but pourable for a smooth result
• Chill glassware to help maintain the frozen consistency
• Use quality cherry brandy for richer flavor
• Taste before serving and adjust syrup if needed
• Garnish with multiple cherries on a skewer for presentation
• Avoid over-blending to prevent separation
• Add ice gradually to control thickness

When to Serve

The Cherry Coco Breeze is ideal for warm weather occasions, tropical-themed parties, or relaxed evenings that call for something cold and fruit-forward. Its frozen texture and tropical ingredients make it a natural fit for poolside lounging or summer get-togethers. It’s also a great after-dinner drink when you want a flavorful, icy option instead of dessert. With its balance of sweet, tart, and creamy elements, this drink works well for guests who enjoy frozen cocktails with a little extra depth and visual appeal. Serve it when presentation, texture, and a tropical flavor are all equally important.

Which Liquor Brands to Choose

Fino Sherry

• Tío Pepe
• Lustau Fino Jarana
• Gonzalez Byass

Cherry Brandy

• Cherry Heering
• Bols Cherry Brandy
• DeKuyper Cherry

Similar Cocktails

• Dirty Coconut Coke
• Golden Layered Piña Colada
• Cowboy Colada
• Cherry Bomb Mimosa
• Mango Lava Flow

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Cherry Coco Breeze

Course Drinks

Cuisine American

Keyword brandy cocktails, cherry brandy, cherry cocktails, coconut cocktails, Cream of Coconut Cocktails, frozen cherry cocktails, pineapple juice cocktails, sherry cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Blender
• Jigger
• Hurricane Glass

Ingredients

• 1 oz fino sherry
• 1 oz cherry brandy
• 1.5 oz cream of coconut
• 3 oz pineapple juice
• 0.5 oz simple syrup
• 1.5 cups ice
• Garnish: Maraschino cherries

Instructions

• Add the fino sherry, cherry brandy, cream of coconut, pineapple juice, simple syrup, and ice to a blender.
• Blend on high until smooth and creamy.
• Pour into a hurricane glass.
• Garnish with maraschino cherries.

Notes

Pro Tips

• Use crushed ice for a smoother blend.
• For a stronger cherry flavor, add a splash of cherry juice or a few fresh pitted cherries before blending.
• Chill the glass beforehand to help keep the texture frozen longer.

Tasting Notes

This Apricot Bourbon Sour is bright, rich, and a little silky. The bourbon brings warmth and depth, while the apricot brandy adds a mellow stone fruit note that softens the edges. Lemon juice gives the sour pop, balanced by just enough simple syrup. The egg white adds a smooth texture and a little foam on top that feels light, not heavy. It’s the kind of cocktail that’s both classic and just a little different—easy to drink but still has character. Each sip gives a nice mix of sweet, tart, and bourbon bite.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, citrus press, and a fine strainer. A two-part shaker (Boston style) works best since you’ll dry shake first. Use a coupe or small rocks glass to show off the foam. A strainer keeps any pulp or ice shards out for a clean finish. If you want the best texture, shake hard and give it time it makes the egg white fluffier and the drink smoother. A chilled glass helps the foam hold longer and keeps everything crisp.

Ingredients

• 1 oz bourbon
• 1 oz apricot brandy
• 0.75 oz lemon juice
• 0.75 oz simple syrup
• 1 egg white
• Apricot slice, for garnish

Instructions

• Add the egg white, bourbon, apricot brandy, lemon juice, and simple syrup to a shaker (no ice yet).
• Shake for about 30 seconds to build the foam.
• Add ice and shake again for another 30 seconds until well chilled.
• Strain into a chilled rocks glass.
• Garnish with a apricot slice.

Pro Tips

• Dry shake first to get better foam from the egg white.
• Use fresh lemon juice it makes a difference.
• A fine mesh strainer removes ice chips and pulp.
• Let the foam settle before garnishing.
• If you’re worried about raw egg, use pasteurized whites.
• Shake longer than you think more time = smoother texture.
• Try smoked bourbon for a twist.
• Serve in a chilled glass for a longer-lasting finish.

When to Serve

The Apricot Bourbon Sour is a solid pick for early evening, after dinner, or weekend nights in. It fits anywhere a whiskey sour would but feels a little more special. It’s good for cozy get-togethers, dinner parties, or sipping slowly while catching up with friends. The egg white gives it that fancy feel without being too much work. It’s a balanced drink smooth enough for bourbon beginners and layered enough for regulars.

Which Liquor Brands to Choose

Bourbon:

• Bulleit (bold and smooth)
• Four Roses (mellow and balanced)
• Wild Turkey 101 (stronger kick, good body)

Apricot Brandy:

• Rothman & Winter Orchard Apricot (not too sweet)
• Marie Brizard Apry (light and bright)
• Bols Apricot Brandy (classic and affordable)

Simple Syrup:

• Homemade: 1:1 sugar to water
• Store-bought works too if sealed and fresh

Similar Cocktails

• Pineapple Bourbon Honey Sour
• The Sunny Getaway
• Vanilla Mandarin Sour
• Berry Proper
• Blue Long Island Iced Tea

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Apricot Bourbon Sour

Course Drinks

Cuisine American

Keyword apricot brandy, apricot brandy cocktails, Bourbon, bourbon cocktail, egg white, Lemon Juice, lemon juice cocktails, Simple Syrup, simple syrup cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Fine strainer
• Rocks Glass
• Bar Spoon

Ingredients

• 1 oz bourbon
• 1 oz apricot brandy
• 0.75 oz lemon juice
• 0.75 oz simple syrup
• 1 egg white
• apricot slice for garnish

Instructions

• Add the egg white, bourbon, apricot brandy, lemon juice, and simple syrup to a shaker (no ice yet).
• Shake for about 30 seconds to build the foam.
• Add ice and shake again for another 30 seconds until well chilled.
• Strain into a chilled coupe or rocks glass.
• Garnish with a apricot slice.

Notes

Pro Tips

• For better foam, use a tight seal on your shaker and shake hard during the dry shake.
• Double strain for a smoother texture.
• Let the egg white sit at room temp for a few minutes before using it mixes easier that way.

Tasting Notes

Bright, citrusy, and smooth, the Apricot Lemon Drop Martini is a perfect balance of sweet and tart. The apricot brandy adds a luscious fruitiness that enhances the vibrant punch of fresh lemon juice, while the vodka provides a crisp, clean base.

The simple syrup rounds out the sharp citrus notes, creating a cocktail that is both refreshing and indulgent. Garnished with a lemon twist or an apricot slice, this martini delivers a sophisticated sip with a silky texture and a lingering, slightly sweet finish.

Equipment and Glassware

To craft the perfect Apricot Lemon Drop Martini, you’ll need a cocktail shaker to blend and chill the ingredients effectively, a jigger for precise measurements, and a strainer to ensure a smooth pour. A chilled martini glass is ideal for serving, helping to maintain the cocktail’s refreshing coolness. A citrus juicer is also handy for extracting fresh lemon juice, ensuring the drink has the brightest and freshest flavor possible.

Ingredients

• 2 oz Vodka
• 1 oz Apricot Brandy
• 1 oz Lemon Juice
• 1/2 oz Simple Syrup
• Sugar, for rimming
• Lemon twist or apricot slice for garnish

Instructions

• Dip the rim of a martini glass into lemon juice and sugar until well-coated.
• Fill a cocktail shaker with ice.
• Add 2 oz of vodka, 1 oz of apricot brandy, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup into the shaker.
• Shake well until the mixture is chilled.
• Strain the cocktail into a chilled martini glass.
• Garnish with a lemon twist or a slice of apricot.

Pro Tips

• Chill your martini glass before serving to keep the drink at its optimal temperature.
• Use fresh lemon juice instead of bottled for a brighter, more authentic citrus flavor.
• Shake the cocktail vigorously for at least 15 seconds to ensure proper dilution and a smooth consistency.
• Experiment with different vodka brands to find one that complements the apricot and lemon flavors best.

When to Serve

The Apricot Lemon Drop Martini is a versatile cocktail perfect for various occasions. Serve it as a pre-dinner aperitif to awaken the palate or as a signature cocktail at elegant gatherings and celebrations. Its refreshing citrus profile makes it ideal for spring and summer soirees, but its smooth, balanced sweetness also makes it a delightful choice for cozy winter nights. Whether you’re hosting a dinner party or enjoying a casual evening with friends, this martini always delivers a sophisticated and enjoyable experience.

Which Liquor Brands to Choose

For the best results, choose a high-quality vodka such as Tito’s, Grey Goose, or Belvedere for a smooth, clean finish. When selecting an apricot brandy, brands like Rothman & Winter Orchard Apricot or Marie Brizard Apricot Brandy offer rich, natural fruit flavors that blend seamlessly with the cocktail. For the simple syrup, homemade is always best, but if you prefer a store-bought option, Liber & Co. Classic Gum Syrup provides a silky texture and balanced sweetness.

Similar Cocktails

• Plum Lemon Drop Cocktail
• Apricot Vodka Lemonade
• Kiwi Lemon Drop
• Strawberry Lemon Drop Cocktail
• Grapefruit Lemon Drop Martini

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Apricot Lemon Drop Martini

Discover the perfect Apricot Lemon Drop Martini recipe. Refreshing and easy to make. Try it today.

Course Drinks

Cuisine American

Keyword apricot cocktails, Lemon Drop, Martini

Prep Time 5 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Shaker
• Measuring Jigger
• Strainer
• Martini Glass

Ingredients

• 2 oz Vodka
• 1 oz Apricot Brandy
• 1 oz Lemon Juice
• 1/2 oz Simple Syrup
• Sugar for rimming
• Lemon twist or apricot slice for garn

Instructions

• Dip the rim of a martini glass into lemon juice and sugar until well-coated.
• Fill a cocktail shaker with ice.
• Add 2 oz of vodka, 1 oz of apricot brandy, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup into the shaker.
• Shake well until the mixture is chilled.
• Strain the cocktail into a chilled martini glass.
• Garnish with a lemon twist or a slice of a

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Cherry Almond Snow Cocktail

Course Drinks

Cuisine American

Keyword brandy, brandy cocktails, cherry, cherry cocktails, Christmas, Christmas Brandy Cocktails, Christmas cocktails, Christmas drinks, easy christmas cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Rocks Glass

Ingredients

• 1 oz cherry brandy
• 1 oz amaretto
• 3 oz half-and-half
• Whipped cream optional, for garnish
• Maraschino cherry for garnish

Instructions

• Fill a coupe or rocks glass with ice and set it aside to chill while preparing the cocktail.
• In a cocktail shaker, combine cherry brandy, amaretto, and half-and-half.
• Add ice to the shaker and shake vigorously for 15–20 seconds to achieve a creamy, frothy texture.
• Discard the ice from the chilled glass and strain the cocktail into the glass. Serve over fresh ice if preferred.
• For a festive touch, top with a dollop of whipped cream and a maraschino cherry.

Notes

Pro Tips

• Half-and-half substitute: For an even creamier version, use heavy cream, or for a lighter option, try whole milk.
• Chilled glass: This step enhances the cocktail’s creamy consistency and keeps it perfectly cold.
• Garnish flair: Dust a little powdered sugar or grated nutmeg on the whipped cream for added holiday charm.

Tasting Notes

The Cherry Almond Snow Cocktail is a rich and indulgent cocktail with a perfect balance of sweet cherry and almond flavors. The creamy half-and-half creates a smooth, luscious texture, while the whipped cream and maraschino cherry make it a visually appealing and festive treat.

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White Chocolate Eggnog Martini

Course Drinks

Cuisine American

Keyword Christmas, Christmas cocktails, christmas eggnog cocktails, christmas vodka cocktails, easy christmas cocktails, White Chocolate Liqueur

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Martini Glass

Ingredients

• 2 oz vanilla vodka
• 1.5 oz eggnog
• 1 oz brandy
• 1 oz white chocolate liqueur
• Whipped cream for garnish
• Nutmeg for garnish

Instructions

• Fill a cocktail shaker with ice.
• Add the white chocolate liqueur, vanilla vodka, eggnog, and brandy to the shaker.
• Shake vigorously for at least 30 seconds to chill the mixture and create a smooth, creamy texture.
• Strain the cocktail into a chilled martini glass.
• Garnish with a swirl of whipped cream and a light dusting of nutmeg for a festive finish. Serve immediately.

Notes

Pro Tips

• Chill the martini glass in the freezer for a few minutes to enhance the drink’s frosty appeal.
• Use high-quality eggnog for a creamier and more flavorful cocktail.
• Add a decorative chocolate drizzle inside the glass for an extra touch of holiday flair.

Tasting Notes

The White Chocolate Eggnog Martini is decadently creamy, with the sweet, rich flavor of white chocolate complementing the bold vanilla vodka and brandy. The eggnog adds a velvety texture, while the whipped cream and nutmeg garnish create a festive aroma and flavor, perfect for holiday celebrations.

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Cranberry Orange Whiskey Punch

Course Drinks

Cuisine American

Keyword brandy, brandy cocktails, Christmas, Christmas cocktails, Christmas drinks, christmas whiskey cocktails, easy christmas cocktails

Prep Time 1 minute minute

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Bar Spoon
• Rocks Glass
• Jigger

Ingredients

• 2 oz whiskey
• 1 oz brandy
• 0.5 oz simple syrup
• 0.5 oz lemon juice
• 0.25 oz cranberry juice
• 0.25 oz orange juice
• Orange slice for garnish
• Fresh cranberries for garnish

Instructions

• Fill a cocktail shaker with ice and add the whiskey, brandy, simple syrup, lemon juice, cranberry juice, and orange juice.
• Stir gently until all the ingredients are well combined and chilled.
• Strain the mixture into a rocks glass filled with fresh ice.
• Garnish with an orange slice and a few fresh cranberries for a festive presentation.
• Serve immediately and enjoy this delightful holiday punch!

Notes

Pro Tips

• For an extra zesty touch, use freshly squeezed orange and lemon juice.
• Chill the serving glasses beforehand for a crisp, refreshing experience.
• Add a cinnamon stick to the glass for a hint of warmth and spice.

Tasting Notes

The Cranberry Orange Whiskey Punch is a delightful combination of tart and citrusy notes, balanced by the warmth of whiskey and brandy. The cranberry juice adds a festive, fruity touch, while the simple syrup smooths out the flavors. Each sip is a celebration of holiday cheer.

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Thanksgiving Sangria

Course Drinks

Cuisine American

Keyword Apple, apple cider, apple cider cocktails, blood orange cocktails, brandy, cinnamon, cinnamon cocktails, Dry White Wine, ginger beer, ginger beer cocktails, Lemon Juice, lemon juice cocktails, maple syrup cocktails, pomegranate, pomegranate cocktails, pumpkin butter, Thanksgiving, thanksgiving batch cocktails, thanksgiving cocktails

Prep Time 5 minutes minutes

Servings 8

Author Paul Kushner

Equipment

• Large Pitcher
• Bar Spoon
• Jigger
• Rocks glasses

Ingredients

• 1 bottle dry white wine
• 8 ounces apple cider
• 4 ounces brandy
• 4 ounces pumpkin butter
• 2 ounces lemon juice
• 2 ounces maple syrup
• 12 ounces ginger beer
• 2 apples sliced, for garnish
• 2 blood oranges sliced, for garnish
• pomegranate arils for garnish
• cinnamon sticks for garnish

Instructions

• In a large pitcher, combine the white wine, apple cider, brandy, pumpkin butter, lemon juice, maple syrup, sliced apples, sliced blood oranges, pomegranate arils, and cinnamon sticks.
• Stir well to incorporate all ingredients, then place the pitcher in the refrigerator to chill.
• Just before serving, add the ginger beer to the pitcher, stirring gently.
• Fill each glass with ice and pour the sangria over the ice. Top with additional ginger beer, if desired.
• Garnish with a star anise for a festive presentation, and enjoy!

Notes

Pro Tips

• For a deeper flavor, prepare the sangria a few hours in advance to let the ingredients meld in the fridge.
• Use honeycrisp or gala apples for a sweet and crisp addition.
• Freeze pomegranate arils or apple slices into ice cubes for a decorative and cooling touch.

Tasting Notes

This Thanksgiving Sangria offers a perfect balance of crisp apple cider, warming spices, and a hint of pumpkin richness, with a fizzy lift from the ginger beer. The combination of fruits and maple syrup adds layers of flavor, while the star anise and cinnamon provide an aromatic finish, making each sip festive and flavorful.

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Bloodberry Punch

Course Drinks

Cuisine American

Keyword Angostura Bitters, blackcurrant cordial, cherry brandy, Cranberry Juice, Lime Juice, raspberry juice, strawberry syrup, white rum, White Rum Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Highball Glass
• Bar Spoon
• Jigger

Ingredients

• 1.5 oz white rum
• 0.5 oz cherry brandy
• 0.5 oz lime juice
• 0.5 oz blackcurrant cordial
• 0.5 oz strawberry syrup
• 1.25 oz cranberry juice
• 1.25 oz raspberry juice
• 2 dashes Angostura bitters
• Cherry or lime slice for garnish

Instructions

• Fill a highball glass with ice to get started.
• Pour in the white rum, cherry brandy, lime juice, blackcurrant cordial, and strawberry syrup directly into the glass.
• Add the cranberry juice and raspberry juice, then give the drink a gentle stir to combine all the flavors.
• Finish by adding two dashes of Angostura bitters for a touch of aromatic depth and complexity.
• Garnish with a cherry or lime slice for a vibrant presentation.
• Serve and enjoy this bold and fruity Bloodberry Punch!

Notes

Pro Tips

• To enhance the berry flavors, muddle a few fresh raspberries or blackcurrants at the bottom of the glass before adding the liquids.
• If you prefer a slightly sweeter punch, adjust the amount of strawberry syrup to taste.
• For an extra festive presentation, freeze cranberries or raspberries and use them as ice cubes to chill the drink without diluting it.

 

Tasting Notes

The Bloodberry Punch offers a lush blend of berry flavors, balanced by the tartness of lime and the depth of cherry brandy. The combination of blackcurrant cordial and strawberry syrup provides a rich sweetness, while the bitters add an aromatic complexity that elevates the cocktail. It’s a refreshing yet sophisticated punch with a perfect harmony of fruity, sweet, and tart notes.