Tasting Notes

The Cherry Bourbon Delight is rich, smooth, and dessert-like while still carrying the strength of a classic spirit-forward cocktail. Bourbon provides a warm, oaky base with hints of vanilla and caramel, while cherry liqueur brings bright fruit sweetness that balances the depth of the whiskey. A topping of homemade whipped cream adds a velvety layer, transforming the drink into a treat that feels indulgent without being overly heavy. A dusting of cinnamon powder provides subtle spice and aroma, tying the flavors together. Each sip blends bourbon heat, cherry richness, and creamy sweetness for a cocktail that feels comforting and celebratory.

Equipment and Glassware

This Cherry Bourbon Delight requires both standard bar tools and a few extras for the whipped cream topping. A jigger ensures accurate measurement of the bourbon and cherry liqueur. A mixing spoon is used to stir the spirits over ice, chilling them and blending flavors. For the whipped cream, a shaker and handheld frother are necessary to achieve the fluffy texture. A fine strainer can be helpful if you prefer a cleaner pour for the whipped cream. The ideal serving vessel is an old-fashioned glass, which highlights the layered look of bourbon, cherry, and cream while accommodating a large ice cube.

Ingredients

• 2 oz bourbon
• 2 oz cherry liqueur
• 1.5 oz whipped cream
• 1/4 tsp cinnamon powder for garnish

Homemade Whipped Cream

Ingredients

• 4 oz heavy whipping cream
• 1 teaspoon of confectioners sugar
• 1 dash of vanilla extract 

• Add the heavy whipping cream, confectioners sugar, and vanilla extract to a shaker. Use a handheld frother to foam up the mixture until the desired consistency. The longer you froth it, the more fluffy it will become. 

Instructions

• In an old-fashioned glass, place a large ice cube.
• Pour the bourbon and cherry liqueur over the ice.
• Stir the mixture well until it is thoroughly chilled and the flavors are well combined.
• Generously top the drink with whipped cream, creating a thick layer.
• For an optional garnish, sprinkle a little cinnamon powder on top of the whipped cream.
• Serve immediately and enjoy your Cherry Bourbon Delight.

Pro Tips

• Use a bold bourbon to balance the sweetness of cherry liqueur.
• Froth the whipped cream longer for a thicker, dessert-like topping.
• Pre-chill your old-fashioned glass for a colder drink.
• Adjust cherry liqueur levels to control sweetness.
• Use freshly ground cinnamon for stronger aroma in the garnish.
• Large ice cubes work best to slow dilution while chilling.
• For extra presentation, pipe the whipped cream instead of spooning it.
• Swap cherry liqueur for kirsch if you prefer a drier fruit note.

When to Serve

The Cherry Bourbon Delight is a rich cocktail that doubles as both a drink and a dessert, making it a perfect choice for after-dinner enjoyment. Its bold bourbon base brings warmth and depth, while cherry liqueur adds a sweet, fruity flavor that balances the strength of the spirit. A topping of whipped cream makes it smooth and creamy, and a sprinkle of cinnamon adds a gentle spice that ties everything together. This cocktail feels festive and memorable, ideal for holiday gatherings, dinner parties, or even a romantic night at home. It is versatile, flavorful, and always leaves a lasting impression.

Which Liquor Brands to Choose

• Bourbon: Woodford Reserve, Maker’s Mark, Bulleit
• Cherry Liqueur: Heering Cherry, Luxardo Cherry Sangue Morlacco, DeKuyper Cherry Brandy

Similar Cocktails

• Pecan Bourbon Old Fashioned
• Spicy Bourbon Pumpkin Smash
• Pecan Pie Martini
• Bourbon Autumn Rickey
• Caramel Apple Manhattan

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Cherry Bourbon Delight

Course Drinks

Cuisine American

Keyword camping cocktails, cherry cocktails, cinnamon cocktails, fall bourbon cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Bar Spoon
• Jigger
• Rocks Glass

Ingredients

• 2 oz bourbon
• 2 oz cherry liqueur
• 1.5 oz whipped cream
• 1/4 tsp cinnamon powder for garnish

Homemade Whipped Cream:

• 4 oz heavy whipping cream
• 1 teaspoon of confectioners sugar
• 1 dash of vanilla extract

Instructions

Homemade Whipped Cream:

• Add the heavy whipping cream, confectioners sugar, and vanilla extract to a shaker. Use a handheld frother to foam up the mixture until the desired consistency. The longer you froth it, the more fluffy it will become. 

Cocktail:

• In an old-fashioned glass, place a large ice cube.
• Pour the bourbon and cherry liqueur over the ice.
• Stir the mixture well until it is thoroughly chilled and the flavors are well combined.
• Generously top the drink with whipped cream, creating a thick layer.
• For an optional garnish, sprinkle a little cinnamon powder on top of the whipped cream.
• Serve immediately and enjoy your Cherry Bourbon Delight.

Video

Notes

Pro Tips

• For extra flavor, infuse the whipped cream with a hint of bourbon before frothing.
• Use high-quality cherry liqueur to balance sweetness with depth.
• Freshly whipped cream works best, but you can prepare it ahead of time and store it in the fridge.

Tasting Notes

The Blueberry Bourbon Smash blends the warmth of bourbon with the juicy sweetness of fresh blueberries. Lemon juice brightens the drink with a crisp, citrusy lift, while simple syrup softens the acidity for a balanced profile. Muddled blueberries release both flavor and a rich, deep color, giving the cocktail a visually striking appearance. Optional soda water adds a light sparkle, making it more refreshing without diluting the bourbon’s character. Garnished with mint and whole blueberries, the drink is fragrant, colorful, and full of layered flavor. Each sip offers a mix of fruity sweetness, bright citrus, and smooth bourbon depth.

Equipment and Glassware

To prepare the Blueberry Bourbon Smash, you’ll need a cocktail shaker for blending and chilling the ingredients. A muddler is essential for breaking down the blueberries and releasing their juice. A jigger ensures accurate measurements for the bourbon, simple syrup, and lemon juice. A fine strainer is helpful for removing pulp and skins, ensuring a smooth drink. A bar spoon can be used for gently mixing in soda water if desired. Serve the cocktail in a sturdy rocks glass, which provides enough room for ice, garnish, and optional fizz while showcasing the drink’s deep berry color.

Ingredients

• 3 lemon wedges
• ½ cup fresh blueberries
• 2 oz bourbon
• 0.75 oz simple syrup
• 4 fresh mint leaves
• Garnish: Blueberries, lemon wheel, mint sprig

Instructions

• In a cocktail shaker, muddle the lemon wedges and blueberries until the fruit releases its juice.
• Fill the shaker with ice.
• Add bourbon, simple syrup, and mint leaves.
• Shake well until the mixture is thoroughly chilled.
• Fill a rocks glass with fresh ice.
• Strain the cocktail through a mesh strainer into the glass.
• Garnish with blueberries, a lemon wheel, and a mint sprig.
• Serve immediately.

Pro Tips

• Use ripe, sweet blueberries for better flavor.
• Chill your glass before serving.
• Fine strain to remove skins for a smoother drink.
• Adjust simple syrup to control sweetness.
• Use fresh lemon juice for brightness.
• Choose a quality bourbon for depth.
• Add soda water for a lighter, spritz-like version.
• Muddle gently to avoid bitterness from seeds.
• Keep garnishes fresh for aroma.
• Serve immediately for peak freshness.

When to Serve

The Blueberry Bourbon Smash is perfect for late-summer evenings, backyard barbecues, and casual gatherings with friends. Its blend of bourbon warmth and fresh berry brightness makes it versatile enough for both warm and cool weather. It pairs well with grilled meats, cheese boards, or light appetizers, making it a great choice for outdoor dining. The vibrant color and aromatic garnish make it visually appealing for special occasions or relaxed weekend cocktails. Whether served with soda water for a lighter touch or enjoyed in its richer form, this drink suits a range of moods and seasonal celebrations.

Which Liquor Brands to Choose

Bourbon

• Buffalo Trace
• Maker’s Mark
• Woodford Reserve

Similar Cocktails

• Mint Apricot Bourbon Smash
• Blueberry Lavender Fizz
• Bourbon Pear Cider
• Sparkling Fall Sangria
• Blueberry Paloma

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Blueberry Bourbon Smash

Course Drinks

Cuisine American

Keyword bbq cocktails, blueberry cocktails, bourbon cocktails, brunch cocktails, lemon juice cocktails, soda water cocktails, summer cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Strainer
• Rocks Glass
• Jigger

Ingredients

• 3 lemon wedges
• ½ cup fresh blueberries
• 2 oz bourbon
• 0.75 oz simple syrup
• 4 fresh mint leaves
• Garnish: Blueberries lemon wheel, mint sprig

Instructions

• In a cocktail shaker, muddle the lemon wedges and blueberries until the fruit releases its juice.
• Fill the shaker with ice.
• Add bourbon, simple syrup, and mint leaves.
• Shake well until the mixture is thoroughly chilled.
• Fill a rocks glass with fresh ice.
• Strain the cocktail through a mesh strainer into the glass.
• Garnish with blueberries, a lemon wheel, and a mint sprig.
• Serve immediately.

Video

Notes

Pro Tips

• Use ripe, in-season blueberries for the sweetest flavor.
• Double strain for a smoother texture if you prefer fewer berry bits.
• A large ice cube will chill the drink longer without excessive dilution.

Tasting Notes

The Smoked Peach Maple Bourbon Smash combines fruit-forward sweetness, aromatic herbs, and rich bourbon depth. Grilled peaches provide a caramelized, juicy flavor that pairs perfectly with the smooth warmth of smoked maple bourbon. Maple syrup enhances the drink’s richness without overwhelming it, while lemon juice brightens the profile. The dual bitters Angostura and peach add spice and layered complexity. Smoked thyme and peach infuse the glass with a gentle, savory aroma that lingers. Topped with spicy ginger beer, the cocktail gains a subtle heat and effervescence. Each sip is smoky, sweet, tangy, and slightly spiced, making it a truly multi-dimensional drinking experience.

Equipment and Glassware

To prepare this cocktail, you’ll need a cocktail shaker for mixing and chilling. A muddler is essential for crushing the grilled peach and thyme, releasing their flavors. A torch is required for smoking the peach and thyme before serving, along with a fire-safe surface for preparation. A double strainer ensures a smooth pour without pulp or herbs. A jigger helps maintain precise ingredient measurements, keeping the balance just right. Serve in a sturdy rocks glass to hold the large ice cube and garnishes. Tongs can be handy for placing the ice and garnishes without disturbing the drink’s presentation.

Ingredients

• 1 peach
• 1/4 oz maple syrup
• 2 oz smoked maple bourbon whiskey
• 3 dashes Angostura bitters
• 1 sprig fresh thyme
• 2 oz non-alcoholic spicy ginger beer
• 1/2 oz lemon juice
• 3 dashes peach bitters
• Grilled peach slice for garnish
• Sprig of fresh thyme for garnish

Instructions

• Take one peach slice and one sprig of thyme. Set it on a wooden cutting board or fire safe surface. Torch the peach slice and thyme until they release smoke, and place your rocks glass overtop. Let the peach and thyme smoke the glass while you prepare the rest of the cocktail.
• In a shaker, add 3 slices of grilled peaches, a sprig of thyme, 3 dashes of Angostura bitters, 3 dashes of peach bitters, .5 oz lemon juice, and 1/4 oz maple syrup. Muddle all of those ingredients together.
• Add 2 oz of bourbon (or smoked bourbon) to the shaker tin. Add ice and gently shake all ingredients 
• Double strain the cocktail over fresh ice cubes (or use one large ice cube)
• Top with 2 oz of ginger beer and stir
• Garnish with a peach slice and thyme
• Serve immediately and enjoy!

Pro Tips

• Use ripe peaches for better sweetness.
• Grill peaches to enhance caramelized flavor.
• Smoke the glass for 30–60 seconds for richer aroma.
• Use large ice cubes to slow dilution.
• Double strain for a smoother texture.
• Adjust maple syrup to taste.
• Select a high-quality smoked bourbon for depth.
• Fresh thyme works best for smoking.
• Keep ginger beer chilled before topping.
• Serve immediately for optimal smokiness.

When to Serve

The Smoked Peach Maple Bourbon Smash is perfect for autumn evenings, outdoor gatherings, and craft cocktail nights. Its balance of smoky, fruity, and spiced elements makes it a fitting choice for cool-weather sipping. It pairs well with grilled meats, charcuterie boards, or roasted vegetables, making it ideal for dinner parties. The presentation, complete with smoke and fresh garnishes, makes it a conversation piece. Whether enjoyed by the fire or served at a seasonal event, this cocktail delivers warmth and complexity, offering an elevated bourbon experience with approachable, familiar flavors.

Which Liquor Brands to Choose

Smoked Maple Bourbon Whiskey

• Knob Creek Smoked Maple Bourbon
• Jim Beam Maple
• Crown Royal Maple

Bitters

• Angostura Aromatic Bitters
• Fee Brothers Peach Bitters
• Bitter Truth Peach Bitters

Similar Cocktails

• Sparkling Fall Sangria
• Peach Bourbon Thyme Smash
• Peach Bourbon Spritz
• Caramel Apple Manhattan
• Maple-Bourbon Smash

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Smoked Peach Maple Bourbon Smash

Course Drinks

Cuisine American

Keyword bbq cocktails, bitter cocktails, bourbon cocktails, camping cocktails, fall bourbon cocktails, fall cocktails, ginger beer cocktails, lemon juice cocktails, peach cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Strainer
• Highball Glass
• Bar Spoon

Ingredients

• 1 peach
• 1/4 oz maple syrup
• 2 oz smoked maple bourbon whiskey
• 3 dashes Angostura bitters
• 1 sprig fresh thyme
• 2 oz non-alcoholic spicy ginger beer
• 1/2 oz lemon juice
• 3 dashes peach bitters
• Grilled peach slice for garnish
• Sprig of fresh thyme for garnish

Instructions

• Take one peach slice and one sprig of thyme. Set it on a wooden cutting board or fire safe surface. Torch the peach slice and thyme until they release smoke, and place your rocks glass overtop. Let the peach and thyme smoke the glass while you prepare the rest of the cocktail.
• In a shaker, add 3 slices of grilled peaches, a sprig of thyme, 3 dashes of Angostura bitters, 3 dashes of peach bitters, .5 oz lemon juice, and 1/4 oz maple syrup. Muddle all of those ingredients together.
• Add 2 oz of bourbon (or smoked bourbon) to the shaker tin. Add ice and gently shake all ingredients
• Double strain the cocktail over fresh ice cubes (or use one large ice cube)
• Top with 2 oz of ginger beer and stir
• Garnish with a peach slice and thyme
• Serve immediately and enjoy!

Video

Notes

Pro Tips

• Use ripe peaches for the best balance of sweetness and aroma.
• If you don’t have smoked maple bourbon, regular bourbon works add extra smoked peach for more depth.
• Double straining ensures a smooth drink without pulp or thyme leaves.

Tasting Notes

Pineapple Bourbon Lemonade offers a refreshing yet bold blend of flavors. The bourbon brings warmth and depth, while lemon juice cuts through with a bright citrus edge. Pineapple juice softens the acidity and adds a mellow tropical touch. Simple syrup ties it all together with a hint of sweetness, smoothing the transitions between sharp and rich elements. The result is a balanced drink light enough for a sunny day but grounded by the character of the bourbon. It’s a crisp, juicy cocktail with a little bit of heat and a fruity, citrusy finish.

Equipment and Glassware

To make this Pineapple Bourbon Lemonade, you’ll need a cocktail shaker, a jigger, and a strainer. The shaker ensures the ingredients blend thoroughly and chill quickly. A Hawthorne strainer or fine mesh strainer will help achieve a clean pour. Serve the cocktail in a highball or rocks glass over fresh ice—both options work well depending on your preferred look. A bar spoon can help with quick adjustments if adding more juice or syrup. Garnishing tools like a paring knife or citrus peeler are useful for prepping your pineapple and lemon slices.

Ingredients

• 1 oz pineapple juice
• 2 oz bourbon
• 2 oz lemon juice
• 1/2 oz simple syrup
• Pineapple and lemon slices for garnish

Instructions

• Fill a shaker with ice.
• Add 1 oz pineapple juice, 2 oz bourbon, 2 oz lemon juice and simple syrup to the shaker.
• Shake well until chilled.
• Strain the mixture into a glass filled with ice.
• Garnish with pineapple and lemon slices.

Pro Tips

• Use freshly squeezed lemon juice for the cleanest flavor.
• Choose a bourbon with light vanilla or caramel notes for balance.
• Chill your glass before pouring for longer-lasting refreshment.
• Garnish with grilled pineapple for a smoky twist.
• Adjust sweetness by changing the simple syrup amount.
• Use large ice cubes to slow dilution.
• Try shaking with a few pineapple chunks for added texture.

When to Serve

Pineapple Bourbon Lemonade fits well at summer barbecues, backyard gatherings, and casual weekend dinners. Its refreshing citrus and fruit-forward style makes it ideal for daytime events, but the depth of the bourbon also holds up during evening sipping. It’s a good transitional drink bright and seasonal, yet anchored by a strong spirit. Serve it when you want something easygoing but not overly light. Whether it’s for lounging poolside, tailgating, or winding down after work, this cocktail is a reliable crowd-pleaser with just enough bite.

Which Liquor Brands to Choose

Bourbon

• Maker’s Mark
• Buffalo Trace
• Bulleit Bourbon
• Woodford Reserve
• Four Roses
• Elijah Craig
• Knob Creek

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Pineapple Bourbon Lemonade

Course Drinks

Cuisine American

Keyword bbq cocktails, lemon juice cocktails, lemonade cocktails, pineapple bourbon cocktails, pineapple juice cocktails, summer cocktails, Tropical cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Strainer
• Cocktail Shaker
• Jigger
• Rocks Glass

Ingredients

• 1 oz pineapple juice
• 2 oz bourbon
• 2 oz lemon juice
• 1/2 oz simple syrup
• Pineapple and lemon slices for garnish

Instructions

• Fill a shaker with ice.
• Add 1 oz pineapple juice, 2 oz bourbon, 2 oz lemon juice and simple syrup to the shaker.
• Shake well until chilled.
• Strain the mixture into a glass filled with ice.
• Garnish with pineapple and lemon slices.

Notes

Pro Tips

• Use freshly squeezed lemon juice for the best flavor.
• Smoked or barrel-aged bourbon can enhance the drink’s depth.
• Chill your glass ahead of time to keep the drink cooler longer.

Tasting Notes

This Peach Bourbon Smash offers a smooth mix of ripe peach and fresh mint layered over the warmth of bourbon. The fruit brings a mellow sweetness that’s balanced by the slight tartness of lemon juice and softened by simple syrup. Fresh mint adds a cooling herbal note that plays well with the bourbon’s spice and oak character. Served over crushed ice, the drink has a refreshing, lightly juicy quality and a clean finish. Each sip delivers a balance of sweetness, citrus, and bourbon depth perfect for sipping slowly as the flavors settle and open.

Equipment and Glassware

To prepare this Peach Bourbon Smash, you’ll need a cocktail shaker for mixing and chilling the ingredients thoroughly. A muddler helps crush the peach slices and mint to release flavor. A fine mesh strainer is useful to filter out pulp and mint bits when pouring. You’ll also want a jigger for accurate measuring. Serve it in a rocks glass or double old-fashioned glass, ideally filled with crushed ice for texture and temperature. A bar spoon and garnish tongs can help with the finishing touches.

Ingredients

• 2 oz Bourbon or Whiskey
• ½ ripe peach, sliced
• 4 fresh mint leaves, plus a sprig for garnish
• 1 oz simple syrup
• ½ oz fresh lemon juice

Instructions

• In a shaker, muddle the peach slices, mint leaves, and simple syrup.
• Add the bourbon and lemon juice.
• Fill with ice and shake until well-chilled.
• Strain into a glass filled with crushed ice.
• Garnish with a peach slice and a sprig of mint.

Pro Tips

• Use a fully ripe peach for maximum flavor
• If you don’t have crushed ice, pulse cubes in a blender
• Gently muddle mint to avoid bitterness
• Bourbon works best, but rye whiskey adds a spicier edge
• Adjust syrup to taste if your peach is extra sweet
• Add a splash of sparkling water to lighten the drink
• Strain twice for a cleaner presentation
• Chill your glass in advance to help the ice last longer

When to Serve

The Peach Bourbon Smash is ideal for warm-weather sipping, whether you’re at a backyard BBQ, garden party, or relaxing on the porch. It fits well in early evening settings when the sun’s still out but the day is winding down. It also works as a seasonal signature for summer events or brunches. The drink’s fresh fruit and mint combination makes it a crowd-pleaser for casual occasions and can easily be batched ahead of time for entertaining.

Which Liquor Brands to Choose

• Bulleit
• Maker’s Mark
• Wild Turkey 101
• Elijah Craig
• Four Roses
• Woodford Reserve
• Old Forester

Similar Cocktails

• Grapefruit Bourbon Smash
• Strawberry Bourbon Smash
• Cherry Bourbon Smash
• Peach Bourbon Arnold Palmer
• Watermelon Bourbon Smash

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Peach Bourbon Smash

Enjoy the refreshing taste of a Peach Bourbon Smash cocktail, blending sweet peaches with smooth whiskey for a perfect summer sip.

Course Drinks

Cuisine American

Keyword bbq cocktails, brunch cocktails, lemon juice cocktails, Mint Cocktails, peach bourbon cocktails, summer cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Muddler
• Strainer
• Rocks Glass

Ingredients

• 2 oz Bourbon or Whiskey
• ½ ripe peach sliced
• 4 fresh mint leaves plus a sprig for garnish
• 1 oz simple syrup
• ½ oz fresh lemon juice

Instructions

• In a shaker, muddle the peach slices, mint leaves, and simple syrup.
• Add the bourbon and lemon juice.
• Fill with ice and shake until well-chilled.
• Strain into a glass filled with crushed ice.
• Garnish with a peach slice and a sprig of mint.
  

Notes

Pro Tips

• Use ripe, juicy peaches for maximum flavor white or yellow varieties both work well.
• If fresh peaches aren’t available, try a spoonful of quality peach preserves.
• Slap the mint sprig gently between your hands before garnishing to enhance aroma.

Tasting Notes

The Raspberry Bourbon Smash brings together the bold warmth of bourbon and the brightness of fresh raspberries. Mint adds a crisp lift, while lemon juice and simple syrup balance tartness with just enough sweetness. Each sip starts with a fresh, fruity aroma followed by smooth bourbon and a refreshing herbal finish. The muddled raspberries create a soft texture and subtle fruit flavor throughout, making it easy to enjoy. The drink is cool, balanced, and full of character perfect for those who appreciate a classic whiskey profile with a twist of seasonal produce and a clean, easy-drinking feel.

Equipment and Glassware

To make a Raspberry Bourbon Smash, you’ll need a few essential tools: a muddler to mash the berries and mint, a cocktail shaker for combining the liquids, and a fine strainer to keep out pulp and leaves. A jigger helps measure the ingredients accurately. Use a mixing spoon for the final stir, and ice cubes to chill the drink properly. For serving, a sturdy rocks glass or a double old-fashioned glass works best. It gives the drink enough space for ice and garnish while showcasing the color and texture of the cocktail clearly.

Ingredients

• 2 oz bourbon or whiskey
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• 4-5 fresh raspberries
• A small handful of mint leaves

Instructions

• Put the raspberries, mint leaves, and simple syrup in the glass. Use the muddler to gently mash them together.
• Fill the glass with ice cubes.
• In the cocktail shaker, mix the bourbon and lemon juice with some ice. Shake it up!
• Strain the mix into your glass.
• Give it a little stir, and add a few more raspberries or a mint leaf on top for a fancy look.

Pro Tips

• Use ripe raspberries for better juice and color.
• Gently muddle the mint to avoid bitterness.
• Try large-format ice cubes to slow dilution.
• Adjust lemon and syrup ratios based on your whiskey’s flavor.
• Chill the glass ahead of time to keep the drink cold longer.
• Fresh lemon juice makes a noticeable difference—avoid bottled.
• A fine mesh strainer ensures a smooth drink without mint bits.
• Use a bourbon with caramel or vanilla notes for depth.
• Double strain if you prefer a cleaner presentation.
• Garnish last to keep mint fresh and upright.

When to Serve

The Raspberry Bourbon Smash is a great choice for spring and summer gatherings when fresh berries are in season. It fits well at outdoor dinners, garden parties, or relaxed weekend evenings on the patio. Its balance of sweet, tart, and herbal notes makes it refreshing without being too light, so it’s also welcome during fall when you want something fruit-forward but still spirit-forward. It works as a late afternoon sipper or a pre-dinner drink. Whether you’re hosting friends or winding down, this cocktail feels right in settings that call for something easygoing yet well-crafted.

Which Liquor Brands to Choose

For the best experience, use a smooth and slightly sweet bourbon such as:

• Bulleit
• Maker’s Mark
• Four Roses Small Batch
• Woodford Reserve
• Old Forester
• Buffalo Trace
• Wild Turkey 101
• Evan Williams Black Label

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Raspberry Bourbon Smash

Treat yourself the flavors of our Raspberry Bourbon Smash recipe. Sweet raspberries and bourbon whiskey combine for a refreshing and balanced cocktail.

Course Drinks

Cuisine American

Keyword bbq cocktails, bourbon cocktails, lemon juice cocktails, raspberry cocktails, summer cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Total Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Muddler
• Cocktail Shaker
• Strainer
• Rocks Glass

Ingredients

• 2 oz bourbon or whiskey
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• 4-5 fresh raspberries
• A small handful of mint leaves

Instructions

• Put the raspberries, mint leaves, and simple syrup in the glass. Use the muddler to gently mash them together.
• Fill the glass with ice cubes.
• In the cocktail shaker, mix the bourbon and lemon juice with some ice. Shake it up!
• Strain the mix into your glass.
• Give it a little stir, and add a few more raspberries or a mint leaf on top for a fancy look.

Video

Notes

Pro Tips

• Don’t over-muddle the mint bruising it too much can release bitterness.
• Use large, clear ice cubes to reduce dilution and keep the drink cold longer.
• Try using blackberries or a mix of berries for a seasonal variation.

Tasting Notes

The Island Highball bridges tropical flavor with a base of bold bourbon. Each sip begins with a burst of pineapple and orange, followed by the grounded character of whiskey. The lime juice sharpens the citrus edge, while a touch of grenadine adds mild fruitiness and visual warmth. Aromatic bitters lend subtle spice that rounds out the drink without overpowering the brighter elements. Served over pebble ice, this cocktail stays cool and balanced from start to finish. The result is both refreshing and layered, ideal for warm-weather sipping without being overly sweet or heavy.

Equipment and Glassware

For this Island Highball, a shaker tin and strainer are essential for blending the juices and spirits smoothly. A jigger helps measure each ingredient precisely, especially with the smaller amounts of grenadine and bitters. Use a bar spoon for the grenadine, and make sure your shaker is well-sealed for a vigorous mix. Strain the drink into a highball glass, which is perfect for tall drinks that showcase clear layers of flavor and ice. Pebble ice is preferred, as it chills quickly and melts slower, keeping the drink consistent without diluting it too fast.

Ingredients

• 1.5 oz bourbon
• 0.5 oz lime juice
• 0.5 oz orange juice
• 0.5 oz pineapple juice
• 0.25 oz simple syrup
• 1 barspoon grenadine
• 1 dash aromatic bitters

Garnish:

• Mint sprig

Instructions

• Combine the bourbon, citrus juices, pineapple juice, simple syrup, grenadine, and bitters in a cocktail shaker.
• Add ice and shake until well chilled, about 10–15 seconds.
• Strain into a highball glass filled with pebble ice.
• Garnish with a sprig of mint.

Pro Tips

• Use freshly squeezed juices for brighter flavor
• Chill the highball glass before serving for better temperature control
• A bourbon with mild spice and vanilla notes pairs best with the fruit
• Pebble or crushed ice works better than cubes for this drink
• Shake vigorously to mix juices and bourbon evenly
• For visual contrast, pour grenadine after shaking and let it settle
• Lightly slap the mint before garnishing to release aroma
• If desired, float a thin orange slice under the mint for added visual appeal

When to Serve

The Island Highball is best suited for warm-weather occasions like backyard gatherings, beach parties, or outdoor dinners. Its cooling effect and blend of tropical flavors make it a natural fit for summer afternoons or early evenings. It’s also a great drink for bourbon fans who want something refreshing but still whiskey-based. Serve it as a casual welcome drink, during happy hour, or as a featured cocktail at seasonal events and celebrations where fruit-forward drinks are appreciated.

Which Liquor Brands to Choose

• Bourbon:
  • Bulleit Bourbon
  • Maker’s Mark
  • Four Roses Yellow Label
  • Elijah Craig Small Batch
  • Wild Turkey 101
• Bitters:
  • Angostura Aromatic Bitters
  • Fee Brothers Old Fashioned Bitters

Similar Cocktails

• Golden Bourbon Finch
• Pineapple Bourbon Honey Sour
• Bourbon Pineapple Slush
• Passion Fruit Bourbon Sour
• Tamarind Whiskey Sour

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Island Highball

Course Drinks

Cuisine American

Keyword Aromatic bitters, beach cocktails, bourbon cocktails, Orange Juice Cocktails, pineapple juice cocktails, Tropical cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Strainer
• Highball Glass

Ingredients

• 1.5 oz bourbon
• 0.5 oz lime juice
• 0.5 oz orange juice
• 0.5 oz pineapple juice
• 0.25 oz simple syrup
• 1 barspoon grenadine
• 1 dash aromatic bitters

Garnish:

• Mint sprig

Instructions

• Combine the bourbon, citrus juices, pineapple juice, simple syrup, grenadine, and bitters in a cocktail shaker.
• Add ice and shake until well chilled, about 10–15 seconds.
• Strain into a highball glass filled with pebble ice.
• Garnish with a sprig of mint.

Notes

Pro Tips

• Use fresh lime, orange, and pineapple juice for the best flavor balance.
• Pebble ice works well here for dilution and texture crushed ice is a fine substitute.
• If you don’t have a barspoon, a teaspoon of grenadine will do.

Tasting Notes

The Watermelon Whiskey Sour offers a balanced mix of sweet, tart, and bold flavors. Fresh watermelon adds a subtle fruitiness that blends seamlessly with the warmth of bourbon or rye. Lemon juice brightens the drink and complements the rich base, while simple syrup keeps the acidity in check. The addition of egg white adds a silky, foamy top that smooths out the sharper notes. A couple dashes of bitters round out the flavor profile with gentle spice and complexity. Served over ice, this cocktail is equal parts cooling and spirited especially when garnished with a lemon wheel and watermelon wedge.

Equipment and Glassware

To prepare this Watermelon Whiskey Sour, you’ll need a few basic tools: a cocktail shaker, a muddler, a jigger for measuring, and a strainer. A fine mesh strainer is also helpful for achieving a smooth texture. Because this recipe includes egg white, a dry shake is essential, so be sure your shaker seals tightly. For serving, a rocks glass (also called an old fashioned glass) is ideal it holds ice well and allows space for both garnish and foam. A sharp knife will come in handy for prepping the lemon wheel and watermelon wedge.

Ingredients

• 3 watermelon cubes
• 2 oz bourbon or rye whiskey
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• 2 dashes Angostura bitters
• 1 egg white
• Garnish: lemon wheel and watermelon wedge

Instructions

• Add the watermelon cubes to a cocktail shaker and muddle thoroughly to release the juice.
• Pour in the whiskey, lemon juice, simple syrup, bitters, and egg white.
• Shake without ice for about 10–15 seconds to create a frothy texture.
• Add ice and shake again until well chilled.
• Fill a rocks glass with fresh ice.
• Strain the cocktail into the glass.
• Garnish with a lemon wheel and a wedge of watermelon.

Pro Tips

• Use ripe, seedless watermelon for best flavor and easier muddling
• Dry shake well to ensure a stable foam from the egg white
• Fine strain to remove watermelon pulp for a smoother finish
• Adjust simple syrup to taste based on the sweetness of your watermelon
• Chill your glass ahead of time to keep the drink colder longer
• Use a clear ice cube for a cleaner presentation
• For more citrus punch, add a lemon twist in addition to the garnish
• Use a flavored bitters, like orange or peach, for a different spin

When to Serve

This Watermelon Whiskey Sour fits right in during warm weather, particularly in late spring through summer when watermelon is at its best. It’s great for backyard gatherings, barbecues, rooftop evenings, or as a signature drink for summer parties. Because of its layered flavor and balanced strength, it also works well as a late afternoon or early evening cocktail. Whether you’re hosting friends or relaxing solo, it adds a cool, refreshing option to your whiskey lineup.

Which Liquor Brands to Choose

Bourbon:

• Maker’s Mark
• Buffalo Trace
• Woodford Reserve
• Elijah Craig Small Batch

Rye Whiskey:

• Bulleit Rye
• Rittenhouse Rye
• Old Forester Rye
• Sazerac Rye

Similar Cocktails

• Matcha Gin Sour
• Citrus Cloud
• Limoncello Mezcal Sour
• Kiwi Watermelon Bramble
• Enzoni

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Watermelon Whiskey Sour

Course Drinks

Cuisine American

Keyword egg white cocktails, lemon juice cocktails, simple syrup cocktails, watermelon cocktails, watermelon whiskey cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 3 watermelon cubes
• 2 oz bourbon or rye whiskey
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• 2 dashes Angostura bitters
• 1 egg white
• Garnish: lemon wheel and watermelon wedge

Instructions

• Add the watermelon cubes to a cocktail shaker and muddle thoroughly to release the juice.
• Pour in the whiskey, lemon juice, simple syrup, bitters, and egg white.
• Shake without ice for about 10–15 seconds to create a frothy texture.
• Add ice and shake again until well chilled.
• Fill a rocks glass with fresh ice.
• Strain the cocktail into the glass.
• Garnish with a lemon wheel and a wedge of watermelon.

Video

Notes

Pro Tips

• Use ripe, seedless watermelon for the juiciest flavor.
• Double strain for a smoother pour and to remove pulp.
• Chill your rocks glass ahead of time to help the foam hold longer.

Tasting Notes

The Golden Bourbon Finch brings together the richness of bourbon with the bright acidity of pineapple and lime. The amaro adds depth, giving the drink an herbaceous, slightly bitter finish that keeps it grounded. Pineapple juice leads the flavor with its tropical sharpness, softened by a touch of simple syrup. Lime juice adds a clean, crisp edge while enhancing the fruit notes. The bourbon anchors everything with smooth warmth, and the amaro lingers gently on the back of the palate. Served over fresh ice, this cocktail strikes a balanced contrast between refreshing and robust.

Equipment and Glassware

To make the Golden Bourbon Finch, you’ll need a cocktail shaker, a jigger for precise measurements, and a strainer to remove ice shards when pouring. A citrus press or reamer is helpful for extracting fresh lime juice. Use a rocks glass to serve the drink it’s the right size for the volume and supports the flavor with slow dilution. A bar spoon or cocktail pick can help position your lime wedge garnish neatly. For best results, have fresh ice cubes ready for both shaking and serving.

Ingredients

• 1.5 oz bourbon
• 0.75 oz amaro
• 1.5 oz pineapple juice
• 0.5 oz lime juice
• 0.5 oz simple syrup

Garnish:

• Lime wedge

Instructions

• Add bourbon, amaro, pineapple juice, lime juice, and simple syrup to a shaker filled with ice.
• Shake firmly for about 10–15 seconds until the shaker feels cold.
• Strain into a rocks glass filled with fresh ice.
• Finish with a lime wedge garnish.

Pro Tips

• Use a bourbon with mild spice and vanilla notes for better balance
• Fresh pineapple juice gives more brightness than bottled versions
• Adjust the simple syrup slightly depending on the sweetness of your amaro
• Shake until the shaker feels icy cold to ensure proper chilling
• For a stronger herbal finish, try a more bitter amaro like Cynar or Montenegro
• Garnish with a dehydrated lime wheel for longer-lasting aroma
• Fine strain if you want a cleaner presentation without pulp
• Pre-chill your rocks glass to keep the cocktail colder longer
• Swap lime juice with lemon for a different citrus profile
• Serve with large ice cubes to slow dilution and preserve flavor

When to Serve

The Golden Bourbon Finch works well for late afternoon drinks, fall gatherings, or early evening cocktail hours. Its mix of whiskey warmth and tropical fruit brightness makes it versatile across seasons cool enough for summer, layered enough for colder weather. It’s a great choice for bourbon fans who want a fruit-forward option without going overly sweet. Serve it at backyard barbecues, casual dinner parties, or any setting where a refreshing yet spirit-forward cocktail fits the mood.

Which Liquor Brands to Choose

• Bourbon:
  • Elijah Craig Small Batch
  • Buffalo Trace
  • Woodford Reserve
• Amaro:
  • Amaro Montenegro
  • Averna
  • Cynar

Similar Cocktails

• Pineapple Bourbon Honey Sour
• Passion Fruit Bourbon Sour
• Tamarind Whiskey Sour
• Ox Blood
• Bourbon Spritz

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Golden Bourbon Finch

Course Drinks

Cuisine American

Keyword amaro cocktails, Bourbon, bourbon cocktail, bourbon cocktails, Lime Juice, pineapple juice, pineapple juice cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1.5 oz bourbon
• 0.75 oz amaro
• 1.5 oz pineapple juice
• 0.5 oz lime juice
• 0.5 oz simple syrup

Garnish:

• Lime wedge

Instructions

• Add bourbon, amaro, pineapple juice, lime juice, and simple syrup to a shaker filled with ice.
• Shake firmly for about 10–15 seconds until the shaker feels cold.
• Strain into a rocks glass filled with fresh ice.
• Finish with a lime wedge garnish.

Notes

Pro Tips

• A medium-bodied amaro like Averna or Montenegro keeps the drink balanced without overwhelming the fruit notes.
• For a richer texture, try shaking with a large ice cube instead of small pieces.
• Want a brighter finish? Add a quick lime twist over the top before garnishing.

Tasting Notes

The first thing you’ll notice is the icy burst of peppermint. It hits quickly and gives the drink a chill, cooling sensation. Then the bourbon follows with a smooth burn and deep caramel, vanilla, and oak flavors. The two mix in a way that feels balanced sharp and clean up front, warm and lingering on the finish. It’s minty, bold, and slightly sweet. This isn’t your usual martini it’s a mash-up of holiday brightness and whiskey strength in one small glass.

Equipment and Glassware

You won’t need much to make this. A cocktail shaker is helpful if you want it chilled and diluted just right. A jigger or shot glass will help measure evenly. Strain it into a small coupe or martini glass for a cleaner look. If you’re going low-fuss, you can stir it directly in a mixing glass with ice and strain it out. For best results, chill the glass before pouring.

Ingredients

• 1.5 oz peppermint schnapps
• 1.5 oz bourbon

Instructions

• Add the peppermint schnapps and bourbon to a cocktail shaker filled with ice.
• Shake well until the drink is nice and cold.
• Strain into chilled rocks or martini glass with fresh ice.
• Serve and enjoy

Pro Tips

• Use a higher-proof bourbon for more warmth.
• Shake hard to tone down the schnapps’ sweetness.
• Try it stirred if you prefer less dilution.
• Add a dash of bitters for extra depth.
• Want it stronger? Bump the bourbon up to 1.5 oz.
• A sugar rim can add a sweet contrast.
• Chill your glass in the freezer for 10 minutes first.
• Use crushed ice for quicker chilling.
• Garnish lightly peppermint can be strong.
• Try chocolate bitters for a cool twist.

When to Serve

This is a fun winter or holiday drink, but it also works anytime you want something quick and unexpected. Great for small get-togethers, after-dinner sipping, or when you’re craving something cool and boozy. It’s a strong option for folks who like bold flavor but don’t want a complicated drink.

Which Liquor Brands to Choose

Peppermint Schnapps:

• Rumple Minze (strong and icy)
• DeKuyper Peppermint Schnapps (affordable and easy)
• Dr. McGillicuddy’s (smooth and not too sweet)

Bourbon:

• Buffalo Trace (good balance of sweet and spice)
• Bulleit Bourbon (bold and high rye)
• Maker’s Mark (smooth with a touch of vanilla)

Similar Cocktails

• Ox Blood
• Bourbon Spritz
• Berry Bourbon Smash
• Passion Fruit Bourbon Sour
• Fanciulli

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Wild Peppertini

Course Drinks

Cuisine American

Keyword Bourbon, bourbon cocktail, peppermint schnapps, peppermint schnapps cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Cocktail Shaker
• Strainer
• Nick and Nora Glass

Ingredients

• 1.5 oz peppermint schnapps
• 1.5 oz bourbon

Instructions

• Add the peppermint schnapps and bourbon to a cocktail shaker filled with ice.
• Shake well until the drink is nice and cold.
• Strain into a chilled rocks or martini glass with a fresh ice.
• Serve and enjoy

Notes

Pro Tips

• Use a bourbon with a little caramel or vanilla finish to round out the peppermint bite.
• Chill your glass ahead of time so the drink stays colder longer.
• If you like it a touch sweeter, add a splash of simple syrup.