Tasting Notes

The Golden Bourbon Finch brings together the richness of bourbon with the bright acidity of pineapple and lime. The amaro adds depth, giving the drink an herbaceous, slightly bitter finish that keeps it grounded. Pineapple juice leads the flavor with its tropical sharpness, softened by a touch of simple syrup. Lime juice adds a clean, crisp edge while enhancing the fruit notes. The bourbon anchors everything with smooth warmth, and the amaro lingers gently on the back of the palate. Served over fresh ice, this cocktail strikes a balanced contrast between refreshing and robust.

Equipment and Glassware

To make the Golden Bourbon Finch, you’ll need a cocktail shaker, a jigger for precise measurements, and a strainer to remove ice shards when pouring. A citrus press or reamer is helpful for extracting fresh lime juice. Use a rocks glass to serve the drink it’s the right size for the volume and supports the flavor with slow dilution. A bar spoon or cocktail pick can help position your lime wedge garnish neatly. For best results, have fresh ice cubes ready for both shaking and serving.

Ingredients

• 1.5 oz bourbon
• 0.75 oz amaro
• 1.5 oz pineapple juice
• 0.5 oz lime juice
• 0.5 oz simple syrup

Garnish:

• Lime wedge

Instructions

• Add bourbon, amaro, pineapple juice, lime juice, and simple syrup to a shaker filled with ice.
• Shake firmly for about 10–15 seconds until the shaker feels cold.
• Strain into a rocks glass filled with fresh ice.
• Finish with a lime wedge garnish.

Pro Tips

• Use a bourbon with mild spice and vanilla notes for better balance
• Fresh pineapple juice gives more brightness than bottled versions
• Adjust the simple syrup slightly depending on the sweetness of your amaro
• Shake until the shaker feels icy cold to ensure proper chilling
• For a stronger herbal finish, try a more bitter amaro like Cynar or Montenegro
• Garnish with a dehydrated lime wheel for longer-lasting aroma
• Fine strain if you want a cleaner presentation without pulp
• Pre-chill your rocks glass to keep the cocktail colder longer
• Swap lime juice with lemon for a different citrus profile
• Serve with large ice cubes to slow dilution and preserve flavor

When to Serve

The Golden Bourbon Finch works well for late afternoon drinks, fall gatherings, or early evening cocktail hours. Its mix of whiskey warmth and tropical fruit brightness makes it versatile across seasons cool enough for summer, layered enough for colder weather. It’s a great choice for bourbon fans who want a fruit-forward option without going overly sweet. Serve it at backyard barbecues, casual dinner parties, or any setting where a refreshing yet spirit-forward cocktail fits the mood.

Which Liquor Brands to Choose

• Bourbon:
  • Elijah Craig Small Batch
  • Buffalo Trace
  • Woodford Reserve
• Amaro:
  • Amaro Montenegro
  • Averna
  • Cynar

Similar Cocktails

• Pineapple Bourbon Honey Sour
• Passion Fruit Bourbon Sour
• Tamarind Whiskey Sour
• Ox Blood
• Bourbon Spritz

Print

Golden Bourbon Finch

Course Drinks

Cuisine American

Keyword amaro cocktails, Bourbon, bourbon cocktail, bourbon cocktails, Lime Juice, pineapple juice, pineapple juice cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1.5 oz bourbon
• 0.75 oz amaro
• 1.5 oz pineapple juice
• 0.5 oz lime juice
• 0.5 oz simple syrup

Garnish:

• Lime wedge

Instructions

• Add bourbon, amaro, pineapple juice, lime juice, and simple syrup to a shaker filled with ice.
• Shake firmly for about 10–15 seconds until the shaker feels cold.
• Strain into a rocks glass filled with fresh ice.
• Finish with a lime wedge garnish.

Notes

Pro Tips

• A medium-bodied amaro like Averna or Montenegro keeps the drink balanced without overwhelming the fruit notes.
• For a richer texture, try shaking with a large ice cube instead of small pieces.
• Want a brighter finish? Add a quick lime twist over the top before garnishing.

Tasting Notes

The Bitter Citrus Spritz offers a crisp, herbaceous profile with a dry finish. The amaro lays the foundation with complex notes of citrus peel, spice, and gentle bitterness, giving the drink its bold character. Prosecco adds bright acidity and a hint of fruitiness, which tempers the amaro’s intensity without overwhelming it. A splash of soda water keeps the texture light and drinkable. Garnished with mint and a lemon twist, each sip brings a clean, layered taste that shifts between sharp citrus and aromatic herbs. Refreshing, straightforward, and not too sweet.

Equipment and Glassware

All you need to assemble this cocktail is a wine glass, a bar spoon, and a jigger. The wine glass offers enough room for ice, liquid, and garnish, while its shape helps concentrate the aromas from the amaro and garnish. A jigger ensures accurate proportions, especially for the amaro, which has a strong flavor that benefits from balance. If you’d like to batch this for guests, a large mixing pitcher can replace the wine glass during the prep phase. A peeler will also help you get a clean lemon twist.

Ingredients

• 2 oz amaro
• 3 oz chilled prosecco
• 1 oz chilled soda water
• Garnish: mint sprig and lemon twist

Instructions

• Fill a large wine glass with ice.
• Pour in the amaro, followed by the prosecco and soda water.
• Stir briefly to mix without losing carbonation.
• Garnish with a mint sprig and a twist of lemon.

Pro Tips

• Use large ice cubes to reduce dilution.
• Chill all ingredients beforehand for best texture and balance.
• Express the lemon twist over the drink before adding it for extra aroma.
• Gently slap the mint sprig before garnishing to release its oils.
• Use a neutral or citrus-forward amaro for a lighter profile.
• Don’t over-stir preserve the bubbles from the prosecco and soda water.
• Use filtered soda water for a cleaner finish.
• Swap lemon twist for orange if using a spicier amaro.
• If batching, mix amaro and prosecco first and top with soda when serving.
• Garnish right before serving to keep the mint fresh and aromatic.

When to Serve

The Bitter Citrus Spritz is a solid choice for afternoon drinks, brunch gatherings, or as a pre-dinner aperitif. Its lower alcohol content and dry edge make it suitable for long summer lunches or laid-back patio settings. This cocktail is also ideal when you want something with structure that won’t overpower food. Offer it before a Mediterranean meal, with light charcuterie, or during a weekend gathering where citrus and herbs complement the atmosphere. It’s best enjoyed outdoors, over conversation, and under warm weather.

Which Liquor Brands to Choose

• Amaro:
  • Aperol
  • Campari
  • Contratto Bitter
  • Cappelletti
  • Select Aperitivo
  • Luxardo Bitter Bianco
• Prosecco:
  • La Marca
  • Mionetto
  • Ruffino
  • Zardetto
  • Bisol

Similar Cocktails

• Cynar Spritz
• Lavender Grapefruit Sparkler
• Calamansi Wine Spritzer
• Beet the Heat
• Averna Limonata

Print

Bitter Citrus Spritz

Course Drinks

Cuisine American

Keyword amaro, amaro cocktails, Prosecco, prosecco cocktails, soda water, soda water cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 2 oz amaro
• 3 oz chilled prosecco
• 1 oz chilled soda water
• Garnish: mint sprig and lemon twist

Instructions

• Fill a large wine glass with ice.
• Pour in the amaro, followed by the prosecco and soda water.
• Stir briefly to mix without losing carbonation.
• Garnish with a mint sprig and a twist of lemon.

Notes

Pro Tips

• Choose an amaro that leans citrus-forward or herbal depending on your taste preference.
• Chill all ingredients beforehand to avoid diluting the drink too quickly.
• Gently clap the mint sprig before garnishing to release its aroma.

Tasting Notes

Averna Limonata brings together the herbal complexity of Sicilian amaro and the brightness of lemon soda in a drink that’s both rich and refreshing. The Averna provides depth with notes of caramel, licorice, and bitter orange, while the lemon soda lifts the profile with crisp citrus. The result is balanced and surprisingly smooth slightly bitter with a sweet, citrusy finish. The sage leaf garnish adds a delicate herbal aroma that complements the amaro’s botanicals. It’s ideal for slow sipping, offering a flavorful alternative to heavier cocktails or overly sweet mixed drinks.

Equipment and Glassware

This Averna Limonata calls for the basics. A jigger helps with accurate measuring, and a bar spoon ensures a gentle stir without disturbing the carbonation. Since there’s no shaking involved, you won’t need a cocktail shaker. Serve it in a Collins glass to accommodate ice and allow the lemon soda to mix freely with the amaro. The tall shape helps preserve the bubbles while giving room for garnish. If you prefer a slightly less diluted version, pre-chill the glass before assembling the drink. This cocktail is easy to make at home, even with a minimalist bar setup.

Ingredients

• 2 oz Averna amaro
• 4 oz lemon soda
• Garnish: lemon wheel and sage leaf

Instructions

• Fill a Collins glass with ice.
• Pour in the Averna and lemon soda.
• Stir gently to combine.
• Garnish with a lemon wheel and a fresh sage leaf.

Pro Tips

• Use fresh, high-quality lemon soda with real juice if possible.
• Pre-chill the Collins glass to keep the drink colder longer.
• Gently bruise the sage leaf before garnishing to release aroma.
• Stir gently to maintain the soda’s carbonation.
• Garnish with a lemon twist instead of a wheel for added citrus oil.
• For a stronger drink, reduce lemon soda to 3 oz.
• Use large-format ice cubes to slow dilution.
• Try blood orange soda for a seasonal twist.
• Add a splash of soda water for a drier version.
• Serve immediately after mixing to retain freshness.

When to Serve

Averna Limonata is ideal for early evenings, summer lounging, and laid-back gatherings. Its balance of bitter and citrus flavors makes it well-suited for aperitivo hour or pairing with appetizers. This drink also fits nicely into casual dinner parties or afternoon picnics where you want something with flavor but not too much strength. It’s a refreshing change of pace from standard spritzes or simple highballs. Whether you’re relaxing solo or entertaining guests, it’s a go-to when you want a drink that’s quick to build and easy to enjoy.

Which Liquor Brands to Choose

Amaro

• Averna (required)
• CioCiaro (for a variation)
• Montenegro (sweeter alternative)

Lemon Soda

• Sanpellegrino Limonata
• Fever-Tree Sicilian Lemonade
• Q Mixers Lemon Soda
• Lorina Sparkling Lemonade
• Pellegrino Sparkling Lemon Beverage

Similar Cocktails

• King’s Cobbler
• Mezcal Cafe
• Bitter Lemon Spritz
• Barrymore
• Bubbly Paper Plane

Print

Averna Limonata

Course Drinks

Cuisine American

Keyword 2 ingredient cocktails, amaro, amaro cocktails, averna cocktails, easy cocktails, lemon soda

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Collins Glass

Ingredients

• 2 oz Averna amaro
• 4 oz lemon soda
• Garnish: lemon wheel and sage leaf

Instructions

• Fill a Collins glass with ice.
• Pour in the Averna and lemon soda.
• Stir gently to combine.
• Garnish with a lemon wheel and a fresh sage leaf.

Notes

Pro Tips

• For a more aromatic finish, gently clap the sage leaf between your hands before garnishing.
• Use a quality lemon soda like San Pellegrino Limonata for balanced sweetness and acidity.
• Chill your glass beforehand to keep the drink colder longer without extra dilution.

Tasting Notes

Expect layered bitterness from the amaro, which leads with notes of herbs, citrus peel, and subtle spice. The lemon juice brightens the profile with crisp acidity, while the simple syrup smooths the edges without overwhelming the drink. Crushed fresh strawberry adds just enough body and soft fruit flavor, giving the cocktail a gentle sweetness and aromatic lift. Served over ice, the King’s Cobbler is refreshing but bold. The garnish of mint and strawberry enhances both aroma and presentation, making it as enjoyable to smell as it is to sip. Each drink finishes clean, with a lasting herbal note on the palate.

Equipment and Glassware

You’ll need a cocktail shaker for blending and aerating the ingredients properly. A fine mesh strainer is essential for double-straining, ensuring the crushed strawberry pulp doesn’t make its way into the glass. A jigger will help you measure each component accurately. Use a bar spoon or muddler to lightly crush the strawberry before shaking. A chilled rocks glass or cobbler glass works best for serving, as it holds the ice and highlights the garnish. Don’t forget a small paring knife for slicing your garnish and some bar tongs or tweezers to set the mint and strawberry neatly in place.

Ingredients

• 2 oz amaro
• 0.75 oz lemon juice
• 0.75 oz simple syrup
• 1 ripe strawberry, halved
• Garnish: Mint leaves and strawberry

Instructions

• Crush one half of a ripe strawberry in a cocktail shaker.
• Add the amaro, lemon juice, and simple syrup.
• Shake briefly but vigorously to aerate.
• Double-strain into a chilled glass filled with ice.
• Garnish with fresh mint leaves and strawberry.

Pro Tips

• Use a full-flavored amaro like Averna or Montenegro for depth.
• Shake briefly 5 to 7 seconds is enough to aerate without watering it down.
• Double-strain to remove strawberry pulp and seeds.
• Use a ripe, juicy strawberry for the best flavor and color.
• Slap the mint garnish between your palms to release its aroma before adding.
• Pre-chill your glass to keep the drink cold longer.
• Adjust simple syrup based on how bitter your chosen amaro is.

When to Serve

The King’s Cobbler is ideal for spring and summer afternoons, garden parties, and happy hour moments when you want a low-proof cocktail with personality. It works particularly well as an aperitif before a meal thanks to the bitterness of the amaro and the fresh lift of citrus. Serve it at brunch with savory fare, or offer it as a refreshing choice during outdoor events and casual get-togethers. Its approachable bitterness and bright fruit make it a good option for guests who want something interesting yet not overpowering, and it’s an easy conversation starter for any cocktail occasion.

Which Liquor Brands to Choose

• Amaro: Amaro Montenegro, Averna, Amaro Nonino
• Simple Syrup: Homemade (1:1 sugar to water), Liber & Co.
• Lemon Juice: Freshly squeezed recommended
• Strawberries: Use peak-season, organic if possible for best flavor

Similar Cocktails

• Bitter Lemon Spritz
• Strawberry Champagne Fizz
• Enzoni
• Aperol Blood Orange Sour
• Empress Coconut Lychee Breeze

Print

King’s Cobbler

Course Drinks

Cuisine American

Keyword amaro, amaro cocktails, Lemon Juice, lemon juice cocktails, strawberry cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Muddler
• Fine Mesh Strainer
• Rocks Glass

Ingredients

• 2 oz amaro
• 0.75 oz lemon juice
• 0.75 oz simple syrup
• 1 ripe strawberry halved
• Garnish: Mint leaves and strawberry

Instructions

• Crush one half of a ripe strawberry in a cocktail shaker.
• Add the amaro, lemon juice, and simple syrup.
• Shake briefly but vigorously to aerate.
• Double-strain into a chilled glass filled with ice.
• Garnish with fresh mint leaves and strawberry.

Notes

Pro Tips

• Use a mellow amaro like Averna or Montenegro for a more approachable flavor.
• Shaking briefly keeps the drink bright without over-diluting.
• Slap the mint leaves before garnishing to release their aroma.

Tasting Notes

The Bitter Lemon Spritz is sharp, refreshing, and complex. The lemon juice provides a bright, acidic kick that plays off the rich bitterness of Italian amaro. The lager softens the mix with its crisp body and subtle malt, creating an easy-drinking cocktail with a dry finish. The amaro adds herbal, slightly spicy layers, while the citrus keeps it light and punchy. This isn’t a sweet spritz it’s balanced, slightly bitter, and made for those who enjoy bold refreshment with character. The lemon peel garnish adds a clean, aromatic top note with each sip.

Equipment and Glassware

You’ll need a jigger for measuring the lemon juice and amaro precisely. A bar spoon is useful for gently mixing the drink without flattening the beer. A citrus peeler will give you a clean lemon twist for garnish. This drink is built directly in the glass, so no shaker or strainer is required. Serve it in a large wine glass or a tall pilsner glass to allow space for the lager’s head and full aroma. A chilled glass helps maintain the drink’s crisp profile longer.

Ingredients

• 1 oz lemon juice
• 1 oz Italian amaro
• 6 oz lager
• Garnish: lemon peel

Instructions

• Add lemon juice and amaro to a wine glass.
• Fill the glass with ice and stir gently.
• Top with lager and give it a light stir to combine.
• Garnish with a lemon peel.

Pro Tips

• Choose a dry, crisp lager to avoid overwhelming the other flavors.
• Add the lager last to preserve carbonation and build a light head.
• Express the lemon peel over the glass before dropping it in for stronger aroma.
• Avoid over-stirring to keep the spritz bubbly.
• Chill all ingredients beforehand to avoid excessive ice melt.
• For added depth, use a more herbaceous amaro like Averna or Cynar.
• Try it with a lemon wedge instead of a peel for a bolder citrus note.

When to Serve

The Bitter Lemon Spritz is ideal for daytime sipping, pre-dinner drinks, or low-alcohol occasions. Serve it at brunch, casual lunches, or outdoor gatherings where beer might already be on the menu. It also works as a refreshing change of pace between heavier cocktails or wines. This drink fits well in warm weather but also holds its own as a crisp option during transitional seasons. It’s easy to scale for groups and works especially well at backyard parties or low-key happy hours.

Which Liquor Brands to Choose

• Italian Amaro: Averna, Amaro Montenegro, or Cynar
• Lager: Peroni, Modelo Especial, or Brooklyn Lager
• Lemon Juice: Use fresh-squeezed juice for best acidity and clarity
• Garnish: Meyer lemons or standard lemons both work well

Similar Cocktails

• Fanta Aperol Spritz
• Sour Cherry Gin Smash
• Caprese Martini
• Empress Mango Spritz
• Bergamot Amaretto Sour

Print

Bitter Lemon Spritz

Course Drinks

Cuisine American

Keyword amaro cocktails, beer cocktails, Italian cocktails, lager, lemon cocktails, Lemon Juice, lemon juice cocktails, spritz cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 1 oz lemon juice
• 1 oz Italian amaro
• 6 oz lager
• Garnish: lemon peel

Instructions

• Add lemon juice and amaro to a wine glass.
• Fill the glass with ice and stir gently.
• Top with lager and give it a light stir to combine.
• Garnish with a lemon peel.

Notes

Pro Tips

• Use a mild lager that won’t overpower the other flavors.
• Freshly squeezed lemon juice makes a noticeable difference.
• Chill your glass beforehand to keep the drink cooler longer.

Tasting Notes

The Barrymore is a deep, aromatic drink with smoky, herbal, and bitter-sweet notes that develop gradually as you sip. The Scotch offers a rich base of malt and oak, while the peated whisky adds layers of smoke and earth. Amaro contributes subtle bitterness and a touch of spice, while green Chartreuse brings in herbal complexity with a slightly sharp edge. The orange twist provides just enough citrus aroma to lift the dense flavors. This is a slow-drinking cocktail with a long, evolving finish designed for those who appreciate nuance, balance, and bold character.

Equipment and Glassware

To craft this drink, you’ll need a mixing glass and bar spoon for a smooth stir without dilution. A jigger ensures precise measurements, especially important given the strong character of each ingredient. A strainer will help achieve a clean pour. Serve it in a coupe or Nick and Nora glass to focus the aromatics. A channel knife or peeler will help you create a clean orange twist for garnish. Optionally, use a lighter to express the oils over the drink for added depth.

Ingredients

• 2 oz Scotch
• 0.5 oz peated whisky
• 0.5 oz amaro
• 0.25 oz green chartreuse
• Garnish: orange twist

Instructions

• Fill a mixing glass with ice.
• Add Scotch, peated whisky, amaro, and green Chartreuse.
• Stir until well-chilled, about 20–30 seconds.
• Strain into a chilled coupe glass.
• Express an orange twist over the glass, then use it as garnish.

Pro Tips

• Use a large ice cube in the mixing glass to stir with less dilution.
• Stir longer than usual to soften the edges of the peated whisky.
• Choose an amaro that’s not overly sweet or minty something balanced.
• Chill your serving glass in advance to help preserve aroma and texture.
• Express the orange twist over the glass rim to enhance the nose.
• Avoid over-pouring the Chartreuse; its intensity can quickly dominate.
• Serve without garnish if you want to lean into the darker profile.

When to Serve

The Barrymore is best suited for evening sipping, especially in cooler months or during reflective, quiet moments. It fits right in at cocktail lounges, whisky tastings, or any event where contemplative drinks are appreciated. Offer it as a nightcap or after-dinner option for seasoned drinkers who enjoy rich, layered profiles. It’s also a strong pick for winter menus or any time a bold, structured drink is called for. Serve when you want a whisky-based cocktail that doesn’t play it safe.

Which Liquor Brands to Choose

• Scotch: Glenmorangie Original, Aberfeldy 12, or Monkey Shoulder
• Peated Whisky: Laphroaig 10, Ardbeg 10, or Lagavulin 8
• Amaro: Montenegro, Averna, or Meletti
• Green Chartreuse: Only one brand—Chartreuse (Distillerie de Voiron)
• Orange Garnish: Use a fresh navel orange for best peel structure

Similar Cocktails

• Matcha Whiskey Highball
• Nocino Sour
• Trinidad Sour
• Deckside Derby
• Chambord Bourbon Sangria

Print

Barrymore

Course Drinks

Cuisine American

Keyword amaro cocktails, classic whiskey cocktails, Easy Whiskey Cocktails, green chartreuse, scotch cocktail, scotch cocktails, whiskey cocktails, whisky

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Bar Spoon
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 2 oz Scotch
• 0.5 oz peated whisky
• 0.5 oz amaro
• 0.25 oz green chartreuse
• Garnish: orange twist

Instructions

• Fill a mixing glass with ice.
• Add Scotch, peated whisky, amaro, and green Chartreuse.
• Stir until well-chilled, about 20–30 seconds.
• Strain into a chilled coupe glass.
• Express an orange twist over the glass, then use it as garnish.

Notes

Pro Tips

• Choose a mellow Scotch as the base to let the other elements show through.
• Use a high-quality amaro that balances bitterness and spice.
• Stir longer if your spirits are at room temperature to ensure a cold finish.

Tasting Notes

This take on a Manhattan brings deeper, darker character with a bit more complexity. The Sazerac Rye lays down the spice bold but balanced. Sweet vermouth adds body and rich herbal depth, while the Zucca Amaro brings in subtle smoke and bitterness that plays off the rye’s heat. Angostura gives that familiar warmth, and orange bitters brighten it slightly. It finishes dry, with a soft bitter edge that lingers just enough. The cherry adds a smooth, slightly sweet contrast at the end of each sip. Overall, this version leans more earthy and bold than the classic, but never strays too far.

Equipment and Glassware

To make this drink right, you’ll need a mixing glass, bar spoon, jigger, strainer, and a chilled coupe or rocks glass. A fine mesh strainer is optional if you want an ultra-smooth finish. Since this drink is stirred, not shaken, a mixing glass and long spoon help you get the right dilution and texture. If you don’t have a coupe, a small rocks glass will work. Always chill your glass ahead of time it helps preserve the drink’s temperature and smooth finish. You’ll also need a paring knife or tongs for the cherry garnish.

Ingredients

• 2 oz Sazerac Rye
• 0.75 oz sweet vermouth
• 0.25 oz Zucca Amaro
• 1 dash Angostura bitters
• 1 dash orange bitters
• Garnish: cocktail cherry

Instructions

• Add rye, sweet vermouth, Zucca Amaro, and both bitters to a mixing glass filled with ice.
• Stir until well chilled, about 20–30 seconds.
• Strain into a chilled rocks glass or coupe glass.
• Garnish with a cocktail cherry.

Pro Tips

• Use a large mixing glass and plenty of ice this helps with control during stirring and leads to smoother dilution.
• Chill your glass in the freezer ahead of time so your drink doesn’t warm up too quickly.
• Zucca Amaro isn’t as bitter as some other amari, but it adds a layer of smoke and wood that shows up best if the drink is properly stirred.
• If your vermouth has been open for more than a month, taste it before using old vermouth can dull the drink.
• Always use fresh bitters, and don’t skip the orange bitters they give just enough brightness to balance the rest.

When to Serve

This version of a Manhattan is great for evenings when you want something strong, steady, and not too sweet. It’s ideal before or after dinner, especially when served with rich or roasted dishes. It also works well in colder months, when deeper flavors are more welcome. Serve it at small gatherings, cocktail-focused nights, or anytime you want to offer something classic with a twist. Because it leans smoky and bitter, it’s a good choice for drinkers who enjoy bold flavors or are already familiar with classic stirred whiskey cocktails.

Which Liquor Brands to Choose

• Sazerac Rye is ideal it’s spicy, reliable, and holds up to the bitters and amaro.
• For sweet vermouth, try Carpano Antica for a richer profile or Cocchi di Torino for something slightly brighter.
• Zucca Amaro can be a bit harder to find, but its low proof and smoky profile make it worth seeking out.
• If you need a substitute, consider using a mix of Averna and a touch of peated scotch to mimic the flavor, but Zucca keeps it unique.
• For bitters, go with classic Angostura and a dry-style orange bitters like Regans’ or Bitter Truth.

Similar Cocktails

• Aperol Lemon Drop
• Chocolate Manhattan
• Pecan Pie Manhattan
• Apple Cider Manhattan
• Orange Bourbon Smash

Print

Improved Manhattan

Course Drinks

Cuisine American

Keyword Angostura Bitters, orange bitters, orange bitters cocktails, Sazerac Rye, sweet vermouth, sweet vermouth cocktails, Zucca Amaro

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Bar Spoon
• Jigger
• Rocks Glass

Ingredients

• 2 oz Sazerac Rye
• 0.75 oz sweet vermouth
• 0.25 oz Zucca Amaro
• 1 dash Angostura bitters
• 1 dash orange bitters
• Garnish: cocktail cherry

Instructions

• Add rye, sweet vermouth, Zucca Amaro, and both bitters to a mixing glass filled with ice.
• Stir until well chilled, about 20–30 seconds.
• Strain into a chilled rocks glass or coupe glass.
• Garnish with a cocktail cherry.

Notes

Pro Tips

• Stir gently but thoroughly—you’re chilling and diluting, not shaking.
• A brandied cherry or amarena makes a great upgrade for garnish.
• If you like it bolder, bump the Zucca to 0.5 oz and reduce the vermouth a bit.

Tasting Notes

The Mezcal Cafe is a bold and smoky cocktail that merges the deep, roasted notes of cold brew coffee with the earthy complexity of mezcal. Meletti Amaro adds herbal and caramel undertones, while demerara syrup enhances the richness with a subtle molasses-like sweetness.

The mole bitters bring in a hint of spice and chocolate, rounding out the drink with a velvety finish. The cold brew float not only enhances the layered presentation but also deepens the coffee-forward aroma.

Equipment and Glassware

To craft the Mezcal Cafe, gather a cocktail shaker, strainer, bar spoon, and a rocks glass to ensure a well-balanced and expertly mixed drink. Shaking the ingredients blends the flavors smoothly, while straining ensures a clean pour. Serving it over a large ice cube helps maintain the cocktail’s structure, keeping it chilled while minimizing dilution, allowing the smoky mezcal, herbal Meletti, and rich cold brew to shine. This setup ensures every sip is bold, complex, and perfectly chilled. With the right tools and attention to detail, this sophisticated cocktail becomes an unforgettable drinking experience.

Ingredients

• 2 oz Illegal Mezcal
• 0.75 oz Meletti Amaro
• 0.5 oz demerara syrup
• 2 dashes mole bitters
• 1 oz cold brew coffee (floated)
• Large ice cube

Instructions

1. Mix the Base: In a cocktail shaker, combine mezcal, Meletti Amaro, demerara syrup, and mole bitters.
2. Shake: Add ice and shake vigorously for about 15 seconds until well chilled.
3. Prepare the Glass: Place a large ice cube in a rocks glass.
4. Strain: Strain the cocktail into the prepared glass over the ice.
5. Float the Cold Brew: Slowly pour the cold brew over the back of a spoon to create a layered effect.
6. Serve: Let the flavors meld together naturally, then sip and enjoy.

Pro Tips

• For a more dramatic cold brew float, pour slowly over the back of a spoon to maintain the layering effect.
• Use a high-quality mezcal such as Ilegal Joven, Del Maguey Vida, or Montelobos for the best smoky complexity.
• If you prefer a touch of extra sweetness, increase the demerara syrup slightly or use a vanilla-infused syrup.
• For an even richer texture, consider using a nitro cold brew instead of standard cold brew coffee.

When to Serve

The Mezcal Cafe is an excellent choice for those seeking a refined, smoky alternative to the classic espresso martini. Its deep, layered flavors make it a perfect after-dinner sipper, offering a smooth yet bold experience. The combination of mezcal’s signature smokiness, herbal Meletti, and the rich depth of cold brew creates a sophisticated nightcap that lingers pleasantly on the palate.

A touch of demerara syrup and mole bitters rounds out the drink, adding warmth and subtle spice. Ideal for coffee and mezcal enthusiasts alike, this cocktail delivers a distinctive and elegant twist on a classic coffee cocktail.

Which Liquor Brands to Choose

• Cold Brew Coffee: Stumptown, La Colombe, or homemade high-quality cold brew
• Mezcal: Ilegal Joven, Del Maguey Vida, Montelobos
• Amaro: Meletti Amaro (or substitute with Averna for a slightly different herbal profile)
• Bitters: Bittermens Xocolatl Mole Bitters, Fee Brothers Aztec Chocolate Bitters

Similar Cocktails

• Mezcal Blue Moon
• Indigo
• Palm of My Hands
• Spice Market Margarita
• Strawberry Ember

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Mezcal Cafe

Course Drinks

Cuisine American

Keyword amaro, amaro cocktails, bitters, Demerara Syrup, Illegal Mezcal, mezcal, Mezcal cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Bar Spoon
• Rocks Glass

Ingredients

• 2 oz Illegal Mezcal
• 0.75 oz Meletti Amaro
• 0.5 oz demerara syrup
• 2 dashes mole bitters
• 1 oz cold brew coffee floated

Instructions

• Mix the Base: In a cocktail shaker, combine mezcal, Meletti Amaro, demerara syrup, and mole bitters.
• Shake: Add ice and shake vigorously for about 15 seconds until well chilled.
• Prepare the Glass: Place a large ice cube in a rocks glass.
• Strain: Strain the cocktail into the prepared glass over the ice.
• Float the Cold Brew: Slowly pour the cold brew over the back of a spoon to create a layered effect.
• Serve: Let the flavors meld together naturally, then sip and enjoy.

Notes

Pro Tips

• Use a high-quality, smooth cold brew for the best balance of flavor.
• To enhance the smoky notes, lightly torch a cinnamon stick and rest it on the glass as an aromatic garnish.
• Stir before drinking to blend the flavors or enjoy the layers separately for a unique tasting experience.

 

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Montenegro Breeze

Course Drinks

Cuisine American

Keyword amaro montenegro cocktails, crème de cassis, Lemon Juice, light rum, Simple Syrup

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Measuring Jigger
• Bar Spoon
• Strainer
• Rocks Glass

Ingredients

• 2 oz light rum
• 0.75 oz crème de cassis
• 0.5 oz lemon juice
• 0.5 oz Amaro Montenegro
• 0.25 oz simple syrup
• 1 egg white
• Rosemary sprig for garnish

Instructions

• In a cocktail shaker, combine the lemon juice, simple syrup, light rum, crème de cassis, Amaro Montenegro, and egg white.
• Shake the mixture vigorously without ice to emulsify the egg white, creating a smooth and frothy texture.
• Add ice to the shaker and shake until the mixture is well chilled.
• Double strain the mixture using a fine mesh strainer into a rocks glass over a large ice cube, ensuring a smooth and velvety finish.
• To enhance the rosemary’s aroma, gently fluff the sprig by rubbing it between your fingers, then place it atop the foam as a fragrant garnish.
• Serve immediately and enjoy your Montenegro Breeze cocktail!

Notes

Pro Tips

• Use freshly squeezed lemon juice for the best flavor.
• Ensure your egg white is fresh and properly separated from the yolk.
• For a richer foam, you can use a dry shake technique (shaking without ice) for longer before adding ice.
• Chill your glass in the freezer before prepping to keep your drink colder for longer.

Tasting Notes

The Montenegro Breeze cocktail is a luxurious blend of bright citrus, rich berry, and herbal complexity. The light rum provides a smooth base, while the crème de cassis adds a deep, fruity sweetness. The Amaro Montenegro introduces a layer of bitterness and herbal notes, balanced by the tartness of lemon juice. The egg white creates a velvety texture and a beautiful foam, enhanced by the aromatic rosemary garnish. This cocktail is perfect for special occasions or whenever you want to treat yourself to something elegant and delicious.

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Bubbly Paper Plane

Course Drinks

Cuisine American

Keyword Aperol, Lemon Juice, Prosecco, Whiskey

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Coupe Glass

Ingredients

• 1 ounce Michter’s Whiskey
• 1 ounce Aperol
• 1 ounce Amaro Nonino
• 1 ounce lemon juice
• Prosecco to top
• Paper plane garnish optional

Instructions

• In a cocktail shaker, combine the Michter’s Whiskey, Aperol, Amaro Nonino, and lemon juice.
• Fill the shaker with ice and shake vigorously until well chilled.
• Strain the mixture into a coupe glass.
• Gently top the cocktail with Prosecco.
• Garnish with a paper plane for a playful touch (optional).
• Enjoy your Bubbly Paper Plane!

Notes

Pro Tips

• Use freshly squeezed lemon juice for the best flavor.
• Chill your coupe glass in the freezer before preparing the cocktail to keep it cool longer.
• Adjust the amount of Prosecco to suit your preference for effervescence.
• For a decorative touch, fold a small paper plane to garnish the drink.

Tasting Notes

The Bubbly Paper Plane is a delightful blend of smooth, bitter, and tart flavors, elevated by the sparkling finish of Prosecco. The Michter’s Whiskey provides a robust and smooth base, while the Aperol and Amaro Nonino add a balanced bittersweet complexity. The lemon juice introduces a zesty brightness that is perfectly complemented by the effervescent Prosecco. The playful paper plane garnish adds a whimsical touch, making this cocktail as fun as it is delicious, perfect for any festive occasion.