Tasting Notes

The LALO Pumpkin Spice Carajillo is a cocktail that bridges seasons by blending cozy autumn flavors with the bright character of tequila. The bold bitterness of freshly brewed espresso sets the foundation, complemented by the smooth vanilla-citrus profile of Licor 43. Pumpkin puree brings creamy sweetness and seasonal comfort, while mole bitters add subtle spice and complexity. Blanco tequila from LALO lightens the drink, giving it a fresh edge that balances the richness. The result is an inventive cocktail that feels both warming and refreshing, ideal for those who love seasonal flavors but aren’t ready to let go of summer.

Equipment and Glassware

To prepare the LALO Pumpkin Spice Carajillo, only a handful of tools are required. A cocktail shaker is essential for blending the ingredients while chilling them to the perfect temperature. A jigger helps measure each portion precisely, ensuring consistent balance between the espresso, liqueur, tequila, and pumpkin puree. A strainer provides a clean pour into the glass, keeping unwanted ice from dulling the smooth texture. For serving, a coupe glass is recommended, as its rounded shape enhances presentation while giving the cocktail an inviting appearance. With just these basic tools, you can craft a drink that feels both seasonal and spirited.

Ingredients

• 1 oz LALO Tequila
• 1 oz espresso
• 1 oz Licor 43
• 1 tbs Pumpkin Puree
• 2 dashes Mole Bitters

Instructions

• Add all ingredients in a shaker filled with ice.
• Shake and strain contents into a glass.

Pro Tips

• Use freshly brewed espresso for the most robust flavor.
• Choose 100% pumpkin puree (unsweetened) for natural balance.
• Adjust pumpkin puree to taste if you prefer more creaminess.
• Shake firmly to blend the puree smoothly into the drink.
• A chilled coupe glass enhances presentation and keeps the cocktail colder.
• Garnish with grated nutmeg or cinnamon for added aroma.
• Substitute mole bitters with chocolate bitters if unavailable.
• Serve immediately to maintain espresso’s freshness and flavor.

When to Serve

The LALO Pumpkin Spice Carajillo is perfect for occasions that call for both comfort and energy. Its blend of coffee and tequila makes it an ideal after-dinner cocktail, offering a balance of dessert-like richness and spirited brightness. It shines during autumn gatherings, from pumpkin carving parties to cozy evenings by the fire. It’s also a fun choice for holiday dinners when a seasonal cocktail can serve as a centerpiece. Whether enjoyed at brunch, as a late-night pick-me-up, or as part of a festive fall menu, this drink brings a lively twist to traditional pumpkin spice flavors.

Similar Cocktails

• Pumpkin Sazerac
• Bourbon Pumpkin Latte
• Spiced Pear Tequila
• Pumpkin Old Fashioned
• Pumpkin Spice White Russian

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LALO Pumpkin Spice Carajillo

From Starbucks to Pillsbury, pumpkin spice season is officially back and capturing the hearts of fall fanatics across the nation. However, we’re not all ready to swap out our margaritas for lattes (summer doesn’t technically end until the end of the month!), which is why LALO is incorporating summer’s favorite spirit into a PSL inspired cocktail – the Pumpkin Spice Carrajillo. This drink shakes up bold espresso, creamy pumpkin puree and LALO’s signature blanco tequila for a cocktail that’s equal parts fun and cozy to bring just the right amount of fall to your glass.

Course Drinks

Cuisine American

Keyword bitter cocktails, espresso cocktails, fall cocktails, fall tequila cocktails, licor 43 cocktails, pumpkin cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1 drink

Author LALO Tequila

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 1 oz LALO Tequila
• 1 oz espresso
• 1 oz Licor 43
• 1 tbs Pumpkin Puree
• 2 dashes Mole Bitters

Instructions

• Add all ingredients in a shaker filled with ice.
• Shake and strain contents into a glass.

Notes

Pro Tips

• Use freshly brewed espresso for the boldest flavor.
• Strain through a fine mesh if you want a smoother texture with pumpkin puree.
• For extra flair, garnish with a dusting of cinnamon or nutmeg.

Tasting Notes

The Tommy Bahama Key Lime Martini is a decadent dessert cocktail that captures the creamy tang of Key lime pie in a perfectly chilled glass. Vodka offers a smooth base, while Key lime pie cream liqueur adds a rich, velvety sweetness. Licor 43 brings subtle vanilla and citrus warmth, and fresh lime juice sharpens the profile with a tart finish. Served in a graham cracker-rimmed martini glass and garnished with a lime wheel, this cocktail is creamy, tangy, and irresistibly indulgent—like sipping pie on a beachside veranda.

Equipment and Glassware

This Tommy Bahama Key Lime Martini cocktail requires a cocktail shaker to chill and blend the creamy liqueurs smoothly with the citrus components. A jigger ensures proper ratios, while a citrus juicer or reamer helps extract fresh lime juice. Use a plate to spread the crushed graham crackers and a martini glass to present the drink elegantly. A fine mesh strainer can be used for extra smoothness, especially if your shaker contains graham dust or citrus pulp. A garnish pick or cocktail skewer is optional for holding the lime wheel.

Ingredients

• 1.5 oz Vodka
• 2 oz Key lime pie cream liqueur
• 0.5 oz Licor 43
• 0.5 oz lime juice
• Lime wheel for garnish
• Finely crushed graham crackers for rimming

Instructions

• Spread the finely crushed graham crackers evenly on a plate.
• Wet the rim of a chilled martini glass with lime juice or water, then dip it into the crushed graham crackers, coating the rim.
• In a cocktail shaker filled with ice, combine the vodka, Key lime pie cream liqueur, Licor 43, and lime juice.
• Shake well until the mixture is thoroughly chilled.
• Strain the cocktail into the prepared martini glass.
• Garnish with a lime wheel and serve immediately.

Pro Tips

• Chill your glass in advance to keep the martini cool longer.
• Use fresh Key lime juice for authentic tanginess, and graham cracker crumbs mixed with a pinch of sugar for a sweeter rim.
• For added flair, top with a dollop of whipped cream and a sprinkle of lime zest or crushed graham crackers.
• Want a thicker texture? Use a creamier liqueur base or shake with a small spoon of vanilla yogurt.
• This cocktail can also be blended for a frozen pie experience.

When to Serve

This Tommy Bahama Key Lime Martini is a showstopper dessert drink perfect for after-dinner sipping, brunches, tropical-themed parties, or holiday celebrations. Its pie-inspired profile makes it great for summer soirées, Mother’s Day, or any occasion where you want something sweet, tangy, and indulgent. It’s also a fun, elevated option for those who enjoy creamy cocktails with a flavorful punch.

Which Liquor Brands to Choose

• Choose a clean vodka like Grey Goose, Kettle One, or Reyka for a smooth foundation.
• For the Key lime pie liqueur, brands like KeKe Beach or Nooku Key Lime Cream work beautifully.
• Licor 43 is a must for its vanilla-citrus complexity—don’t substitute unless necessary.
• For graham crackers, go with classic Honey Maid, finely crushed, and use fresh limes or Key limes for the best juice.

Similar Cocktails

• Hot Honey Mango Margarita
• Blue Mule
• Carrot Mule
• Pomegranate Vodka Gimlet
• Berry Dangerous

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Tommy Bahama Key Lime Martini

Course Drinks

Cuisine American

Keyword Graham cracker, key lime juice, Key lime pie cream liqueur, Licor 43, licor 43 cocktails, Lime, lime cocktails, Lime Juice, wheat vodka

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Martini Glass
• Cocktail Shaker
• Fine strainer
• Plate

Ingredients

• 1.5 oz Vodka
• 2 oz Key lime pie cream liqueur
• 0.5 oz Licor 43
• 0.5 oz lime juice
• Lime wheel for garnish
• Finely crushed graham crackers for rimming

Instructions

• Spread the finely crushed graham crackers evenly on a plate.
• Wet the rim of a chilled martini glass with lime juice or water, then dip it into the crushed graham crackers, coating the rim.
• In a cocktail shaker filled with ice, combine the vodka, Key lime pie cream liqueur, Licor 43, and lime juice.
• Shake well until the mixture is thoroughly chilled.
• Strain the cocktail into the prepared martini glass.
• Garnish with a lime wheel and serve immediately.

Notes

Pro Tips

• For an even more authentic Key lime pie experience, add a dollop of whipped cream on top before serving.
• If you don’t have Key lime pie cream liqueur, you can substitute it with vanilla liqueur and add extra lime juice to maintain the tartness.

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Spicy Carajillo

Course Drinks

Cuisine American

Keyword Espresso, espresso cocktails, Licor 43, Tequila, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Rocks Glass

Ingredients

• 2 oz tequila
• 1 oz Licor 43
• 1 oz espresso
• Garnish with red chilli pepper

Instructions

• Pour the tequila, Licor 43, and espresso into a cocktail shaker.
• Add ice to the shaker and shake vigorously until well chilled.
• Strain the mixture over fresh ice in a glass.
• Garnish with red chilli pepper and enjoy!

Notes

Pro Tips

• Use freshly brewed espresso for the best flavor and aroma.
• Experiment with different types of tequila to find your preferred taste.
• For an added touch, garnish with a twist of orange peel or a sprinkle of cinnamon.
• Adjust the amount of espresso to your taste preference for a stronger or milder coffee flavor.

Tasting Notes

The Spicy Carajillo is a robust and invigorating cocktail that brings together the smoothness of tequila, the sweet and spiced notes of Licor 43, and the bold intensity of espresso. Each sip offers a harmonious blend of flavors, with a warming finish that leaves a delightful aftertaste. Perfect for a late-night pick-me-up or a cozy evening drink.

Equipment and Glassware

You’ll need a cocktail shaker to mix and chill the ingredients, a strainer for a smooth pour, and a rocks glass or coupe glass for serving. A small plate will help prepare the cream cheese and pecan rim, and a jigger ensures precise measurements.

Ingredients

• 2 oz carrot juice
• 1 oz vanilla vodka
• 1 oz simple syrup
• 1 oz white chocolate liqueur
• 0.75 oz spiced rum
• 0.5 oz pineapple juice
• 0.5 oz Licor 43
• Salt
• Cinnamon
• Cream cheese
• Crushed pecans

Instructions

• Begin by preparing your glass. Dip half of the rim in cream cheese frosting, then dip it into a small plate of crushed pecans to coat evenly. Set the glass aside.
• Fill a cocktail shaker with ice. Add the vanilla vodka, spiced rum, pineapple juice, carrot juice, simple syrup, Licor 43, a dash of salt, a sprinkle of cinnamon, and white chocolate liqueur to the shaker.
• Shake the mixture vigorously to thoroughly combine the ingredients and chill the cocktail.
• Strain the mixture over a large ice cube in the prepared glass, allowing the flavors to meld as the drink chills.
• Serve and enjoy your Carrot Cake Cocktail!

Pro Tips

• For a creamier texture, add a splash of heavy cream or half & half.
• Chill the glass beforehand to keep the drink colder longer.
• For a frozen version, blend the ingredients with ice instead of shaking.
• Garnish with a cinnamon stick or a tiny carrot slice for an extra decorative touch.
• If you want more sweetness, adjust the simple syrup to taste.

When to Serve

The Carrot Cake Cocktail is perfect for fall gatherings, holiday parties, Easter brunch, or as a dessert cocktail after dinner. Its cozy, spiced flavors make it an indulgent treat for special occasions.

Which Liquor Brands to Choose

For the best quality, consider:

• Vanilla Vodka: Absolut Vanilla, Smirnoff Vanilla, or Stoli Vanil
• Spiced Rum: Captain Morgan, Sailor Jerry, or Kraken
• White Chocolate Liqueur: Godiva White Chocolate, Mozart White Chocolate
• Licor 43: Original Licor 43 (a must for this drink!)

Similar Cocktails

If you enjoy Carrot Cake Cocktail, here are five similar cocktails to try:

• Purple Pineapple Smash
• Strawberry Shortcake
• White Chocolate Peppermint Martini
• Christmas Spiced Rum Sour
• White Chocolate Martini

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Carrot Cake Cocktail

Course Drinks

Cuisine American

Keyword carrot juice, chocolate liqueur, Licor 43, pineapple juice, Simple Syrup, spiced rum, vanilla vodka

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Measuring Jigger
• Bar Spoon
• Strainer
• Rocks Glass

Ingredients

• 2 oz carrot juice
• 1 oz vanilla vodka
• 1 oz simple syrup
• 1 oz white chocolate liqueur
• 0.75 oz spiced rum
• 0.5 oz pineapple juice
• 0.5 oz Licor 43
• Salt
• Cinnamon
• Cream cheese
• Crushed pecans

Instructions

• Begin by preparing your glass. Dip half of the rim in cream cheese frosting, then dip it into a small plate of crushed pecans to coat evenly. Set the glass aside.
• Fill a cocktail shaker with ice. Add the vanilla vodka, spiced rum, pineapple juice, carrot juice, simple syrup, Licor 43, a dash of salt, a sprinkle of cinnamon, and white chocolate liqueur to the shaker.
• Shake the mixture vigorously to thoroughly combine the ingredients and chill the cocktail.
• Strain the mixture over a large ice cube in the prepared glass, allowing the flavors to meld as the drink chills.
• Serve and enjoy your Carrot Cake Cocktail!

Notes

Pro Tips

• Use freshly squeezed carrot juice for the best flavor.
• To make brown sugar simple syrup, combine equal parts brown sugar and water, and heat until the sugar dissolves. Let cool before using.
• For an extra touch, drizzle some cream cheese frosting inside the glass before pouring the cocktail.
• Chill your glass in the freezer before prepping to keep your drink colder for longer.

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Tropical 43

Course Drinks

Cuisine American

Keyword Citrus, Lemon Juice, Licor 43, light rum, orange juice,, Orange Liqueur

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Measuring Jigger
• Strainer
• Rocks Glass
• Spoon

Ingredients

• 1.5 oz light rum
• 1 oz Licor 43
• 0.75 oz lemon juice
• 0.5 oz orange liqueur
• 0.25 oz orange juice
• Dried citrus wheel for garnish
• Pineapple leaves for garnish

Instructions

• In a cocktail shaker, combine light rum, Licor 43, lemon juice, orange liqueur, and orange juice.
• Add ice and shake well to mix and chill the ingredients.
• Strain the mixture into a rocks glass filled with fresh ice.
• Garnish with a dried citrus wheel and a few pineapple leaves.

Notes

Pro Tips

• Use fresh lemon and orange juice for the best flavor.
• Chill your rocks glass in the freezer before serving to keep the cocktail extra cold.
• Adjust the sweetness by modifying the amount of Licor 43 to suit your taste.

 

Tasting Notes

The Tropical 43 offers a delightful medley of tropical and citrus flavors. The light rum provides a smooth base, while Licor 43 adds a sweet, vanilla-caramel note. The lemon and orange juices bring a refreshing tartness, balanced by the sweetness of the orange liqueur. The dried citrus wheel and pineapple leaves garnish add a touch of elegance and a hint of tropical flair to this bright and sunny cocktail.

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Orange Push-Pop

Course Drinks

Cuisine American

Keyword cream, Licor 43, orange juice,, Orange Liqueur, Vodka

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Collins Glass

Ingredients

• 1 ounce vodka
• 1 ounce Licor 43
• 1 ounce orange juice
• 0.75 ounce cream
• 0.5 ounce orange liqueur
• Push-pop for garnish

Instructions

• In a cocktail shaker, combine the vodka, Licor 43, orange liqueur, cream, and orange juice.
• Fill the shaker with ice and shake it well to chill and blend the ingredients.
• Strain the mixture over fresh ice in your highball glass.
• Garnish with a push-pop and get ready to enjoy!

Notes

Pro Tips

• Use freshly squeezed orange juice for the best flavor.
• Adjust the amount of cream to suit your desired level of creaminess.
• For an extra touch, serve with an actual push-pop on the side or in the drink for a fun presentation.

Tasting Notes

The Orange Push-Pop cocktail is a creamy and citrusy delight that perfectly captures the flavors of the classic orange push-pop treat. The combination of vodka and Licor 43 provides a smooth and sweet base, while the orange liqueur and fresh clementine juice add a bright and tangy citrus note. The cream adds a rich and velvety texture, making each sip feel indulgent and refreshing. Garnished with a push-pop, this cocktail is not only delicious but also a fun and whimsical treat that will bring a smile to your face.

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Patriotic Punch

Course Drinks

Cuisine American

Keyword Lemon Juice, Licor 43, Simple Syrup, whisky

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 1.5 ounces whisky
• 1.5 ounces hibiscus tea
• 1 ounce lemon juice
• 0.75 ounce simple syrup
• 0.5 ounce Licor 43
• 3 dashes fee foam
• Stars sprinkles for garnish

Instructions

• In a cocktail shaker, combine the whisky, lemon juice, hibiscus tea, simple syrup, Licor 43, and fee foam.
• Fill the shaker with ice and shake it well to chill and combine the ingredients.
• Strain the mixture over a large ice cube in your serving glass.
• Garnish with a star sprinkles and you're ready to enjoy!

Notes

Pro Tips

• Use freshly squeezed lemon juice for the best flavor.
• Adjust the amount of simple syrup to suit your sweetness preference.
• Shake vigorously to ensure the fee foam creates a nice frothy texture on top of the drink.

Tasting Notes

The Patriotic Punch is a delightful blend of tart, sweet, and herbal flavors. The whisky provides a strong and warming base, while the fresh lemon juice adds a zesty tang. The hibiscus tea introduces a floral and slightly tart note, complemented by the sweet and vanilla-like Licor 43. The fee foam adds a creamy and frothy texture, making each sip smooth and enjoyable. The red, white, and blue star sprinkles add a festive touch, making this cocktail perfect for celebrating in style.

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Coconut Dole Whip

Course Drinks

Cuisine American

Keyword cream of coconut, Mango, pineapple, pineapple juice, Rum, Tequila

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Blender
• Highball Glass
• Jigger

Ingredients

• 1.5 ounces coconut cream
• 1.5 ounces rum
• 1 ounce pineapple juice
• 0.75 ounce Licor 43
• frozen pineapple
• frozen mango
• Pineapple slice and pineapple leaves for garnish

Instructions

• In a blender, combine the frozen pineapple, frozen mango, pineapple juice, coconut cream, rum, Licor 43, and a handful of ice.
• Blend until smooth, then pour into your go-to glass.
• Garnish with pineapple leaves and a pineapple slice and you're ready to enjoy!

Notes

Pro Tips

• Use frozen fruit to achieve a thick, smoothie-like consistency.
• Adjust the amount of cream of coconut to suit your desired level of creaminess.
• For a non-alcoholic version, simply omit the rum or tequila.

Tasting Notes

The Coconut Dole Whip is a luscious and tropical cocktail that offers a delightful blend of fruity and creamy flavors. The frozen pineapple and mango provide a refreshing and natural sweetness, while the cream of coconut adds a rich and velvety texture. The pineapple juice enhances the fruitiness, and the Licor 43 adds a hint of vanilla and citrus. Whether you choose rum or tequila, this drink will transport you to a tropical paradise. The garnish of pineapple leaves and a slice adds a touch of visual appeal, making this cocktail as beautiful as it is delicious.

Pornstar 43

Carajillo

Espresso Martini 43

43 Flip

Licor 43 Mini Beer

Sangria with Licor 43

Ginger 43

Licor 43 Cuba Libre

Key Lime Martini

Madrid 43

Ibiza 43

Morir Soñando

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12 Licor 43 Cocktail Recipes

Grab a bottle of Licor 43 and mix up one of these amazing drinks.

Course Drinks

Cuisine Spanish

Keyword licor 43 cocktails

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Author Paul Kushner

Ingredients

• Pornstar 43
• Carajillo
• Espresso Martini 43
• 43 Flip
• Licor 43 Mini Beer
• Sangria with Licor 43
• Ginger 43
• Licor 43 Cuba Libre
• Key Lime Martini
• Madrid 43
• Ibiza 43
• Morir Soñando

Instructions

• Pick your favorite recipe
• Gather all the needed ingredients
• Prep a licor 43 cocktail in less than 5 minutes