This article brings together some of the best wineries in New York State, highlighting what makes each one worth a visit. You’ll find helpful details about their specialties, atmosphere, and what guests often enjoy most. The goal is to give you a clear and simple guide so you can plan your trip with ease, whether it’s a weekend getaway or a longer journey through the state’s wine country. Keep reading to see which wineries stand out and why they continue to attract visitors year after year.

#30 – Spring Lake Winery

Spring Lake Winery is located in Lockport, New York, on a 78-acre estate with its own eight-acre lake. The family has been making wine here for three generations, combining traditional methods with a relaxing setting. Guests often highlight the peaceful trails around the property and the Tuscan-style tasting room that looks out over the water. Among the winery’s most popular wines are the Estate Riesling, known for its crisp and clean flavor, and the Old Vine Zinfandel, which is valued for its depth and rich character. Visitors can enjoy tasting flights of reds, whites, and seasonal sangrias, along with casual dining at the café or on the patio. With group tour options and plenty of space for events, Spring Lake Winery is a destination that balances scenic views with a welcoming atmosphere, making it a favorite stop in western New York’s wine country.

#29 – Macari Vineyards

Macari Vineyards is a family-owned winery located in Mattituck on Long Island’s North Fork. The Macari family has farmed the 500-acre waterfront estate for over 50 years, and the winery has been producing wine since 1995. The vineyard is known for its sustainable approach, including organic practices, biodynamic principles, and on-site composting to enrich the soil. Visitors often enjoy the scenic setting and the welcoming tasting room, where both small groups and larger parties can sample guided flights. Two standout wines are the Bergen Road red blend, which highlights Merlot and Cabernet Sauvignon with additional varietals for depth, and the Sauvignon Blanc “Lifeforce,” appreciated for its bright fruit character and clean finish. With a focus on careful vineyard management and a long family tradition, Macari Vineyards has become one of the most respected names in New York’s wine scene and continues to attract visitors seeking quality wines in a relaxed rural environment.

#28 – Raphael Vineyard and Winery

Raphael Vineyard & Winery in Peconic on Long Island’s North Fork is known for combining traditional winemaking with sustainable farming practices. The 70-acre estate focuses on hand-harvesting, natural fermentation, and limited intervention to let the local soil and climate show through in each bottle. Visitors often enjoy the spacious tasting room, which was designed with Italian-style architecture, and the underground production area that uses natural cooling to protect the wines. Two of the most popular selections are the Cabernet Franc Reserve, known for its depth and structure, and the Estate Rosé, valued for its dry and refreshing profile. With a reputation for quality wines and an inviting atmosphere, this winery has become a key stop for many who tour Long Island’s wine trail.

#27 – Hazlitt 1852 Vineyards

Hazlitt 1852 Vineyards is located on the eastern shore of Seneca Lake and has roots in grape growing that date back to the mid-1800s. The family officially opened the winery in 1985, and it is now managed by the sixth generation. The estate produces both vinifera and native varieties, offering a wide range of wines that appeal to different tastes. Two of the most popular are Red Cat, a sweet and fruity Catawba blend, and White Cat, a lighter companion wine that has become equally well known. The tasting room is known for its laid-back and welcoming atmosphere, complete with a horseshoe-shaped bar and vineyard views that make it a fun stop along the Finger Lakes wine trail. With a long history, a focus on quality, and a mix of both traditional and modern styles, Hazlitt 1852 Vineyards remains a staple destination in New York wine country.

#26 – Thousand Islands Winery

Thousand Islands Winery is located along the St. Lawrence River in northern New York on a historic 40-acre farmstead that dates back to 1836. The winery opened in 2003 and has become one of the largest in the region, producing wines from cold-hardy grapes such as Frontenac, Marquette, La Crescent, and Riesling. The portfolio includes more than 20 wines ranging from dry to sweet, giving visitors a wide selection to try. Two of the most popular choices are the Bourbon Barrel Marquette, also known as “Big Red,” which is aged for six months in bourbon barrels, and the North Country Red, a sweeter wine that has broad appeal. Guests can enjoy tastings in the main room or on the outdoor patio and can also take guided tours that include a closer look at the winemaking process. With its mix of history and variety, this winery is a notable stop in the Thousand Islands region.

#25 – Standing Stone Vineyards

Standing Stone Vineyards is located on the east side of Seneca Lake in the Finger Lakes and has a history of grape growing that dates back to the early 1970s. The winery was founded in 1991 and today continues to focus on sustainable farming and low-intervention winemaking that reflects the character of its old vines and unique location. Visitors are drawn to the scenic tasting room, which overlooks the lake and offers flights, wines by the glass, and guided tours that give insight into the vineyard and cellar. Two of the most popular wines include the Farm Red, a structured blend of Cabernet Sauvignon, Saperavi, Merlot, and Petit Verdot, and the Chardonnay, which comes from vines planted in the 1970s and is known for its balance of orchard fruit and minerality. With its mix of history, setting, and quality, this winery has become a favorite along the Seneca Lake wine trail.

#24 – Ventosa Vineyards

Ventosa Vineyards brings a touch of Italy to the Finger Lakes with its Tuscan-style winery and hillside setting overlooking Seneca Lake. Established with a focus on estate-grown grapes, the vineyard covers about 23 acres planted with classic varieties such as Cabernet Franc, Riesling, and Chardonnay, along with Italian grapes like Sangiovese and Tocai Friulano. Guests often praise the relaxed atmosphere of the tasting room, where hand-painted details and large windows highlight the view of the lake. Among the wines, the Semi-Dry Riesling has gained attention for its balance and quality, while the Vino Fizzante, a sparkling wine made from Tocai Friulano, offers a unique option that reflects the vineyard’s Italian influence. The winery also features outdoor seating areas that make it easy to spend time enjoying both the wine and the landscape. With its combination of setting, grape diversity, and hospitality, Ventosa has earned its place on the Seneca Lake wine trail.

#23 – Lamoreaux Landing Wine Cellars

Lamoreaux Landing Wine Cellars is located on the east side of Seneca Lake and is known for its commitment to sustainable vineyard practices. The estate covers more than 100 acres of vines, with plantings that include Riesling, Chardonnay, Cabernet Franc, Grüner Veltliner, and several other varieties. The winery is powered entirely by solar energy, showing a focus on both quality winemaking and environmental responsibility. Guests are welcomed in a Greek Revival style tasting room that overlooks the lake and surrounding vineyards, creating a setting that is both inviting and memorable. Two of the most popular wines are the T23 Unoaked Cabernet Franc, valued for its bright fruit character and fresh herbal notes, and the Round Rock Vineyard Riesling, recognized for its balance of stone fruit, crisp acidity, and mineral tones. With its mix of innovation, tradition, and scenic beauty, Lamoreaux Landing has become a leading stop in the Finger Lakes.

#22 – Heart & Hands Wine Company

Heart & Hands Wine Company is a small, family-owned winery located in Union Springs on the eastern shore of Cayuga Lake. Established in 2006, the winery focuses on cool-climate grapes that thrive in the Finger Lakes, with Pinot Noir as its specialty along with Riesling and Chardonnay. The estate emphasizes sustainable vineyard practices and minimal intervention in the cellar to let the land and climate guide the wines. Visitors often enjoy the intimate tasting room that offers lake views and a personal approach to guided tastings. Two of the most popular selections are the Pinot Noir, known for its structure and expression of limestone soils, and the Dry Riesling, appreciated for its crisp acidity and clean finish. With its small-scale production and dedication to craft, Heart & Hands Wine Company has become a respected stop for those seeking carefully made Finger Lakes wines.

#21 – Ports of New York Winery

Ports of New York Winery in Ithaca is known for its focus on fortified wines and small batch table wines made from Finger Lakes grapes. A standout choice is the Red Meleau, crafted from Cabernet Franc, Merlot, and the Noiret grape, offering a smooth balance with a touch of sweetness. Another favorite is the White Meleau, produced with Muscat Ottonel and Vignoles, which delivers bright flavors thanks to its early fermentation stop. Visitors also enjoy the Tompkins Sparkling for its crisp bubbles and refreshing taste. The winery provides a unique urban tasting room experience paired with a small museum that highlights the history of fortified wine. With its dedication to tradition and craft, Ports of New York Winery has become a distinctive stop in the state’s wine scene.

#20 – Whitecliff Vineyard & Winery

Whitecliff Vineyard & Winery is located in Gardiner in the Hudson Valley, set under the scenic Shawangunk Cliffs. The vineyard began planting in 1979, and the owners aim for wines that show regional character with both vinifera and hybrid grapes. Sustainable farming, vegan wine production, and a strong sense of community are part of what makes this place stand out. Two of their most well-known wines are Awosting White, a dry blend of Seyval Blanc and Vignoles with citrus and stone fruit tones, and their Cabernet Franc, celebrated for its structure and connection to the Hudson Valley terroir. The tasting rooms offer both indoor and outdoor seating, tasting flights, and a relaxed atmosphere where guests can enjoy the views. With awards under its belt and a long track record, Whitecliff is a favorite for those who want wine that reflects place and craft.

#19 – Red Newt Cellars

Red Newt Cellars, located on the east side of Seneca Lake in Hector, has been part of the Finger Lakes wine scene since 1998. The winery is recognized for its focus on aromatic white varieties such as Riesling and Gewürztraminer, along with cool climate reds like Cabernet Franc. One of their most popular wines is the Circle Riesling, appreciated for its bright citrus and stone fruit notes, while their Cabernet Franc is praised for structure and depth. Guests can choose from casual or seated tastings, with options to enjoy reserve and library selections. The setting also offers lake views and a relaxed atmosphere that makes the visit memorable. Red Newt Cellars has become a consistent stop for wine lovers looking for a mix of quality wines and hospitality in the Finger Lakes region.

#18 – Fox Run Vineyards

Fox Run Vineyards sits on the west side of Seneca Lake and has been family-owned, making estate wines since 1989. The land was once a dairy farm before the first grapes were planted in 1984, and today the estate has about 50 acres of vineyards facing east with glacial soil. The winemaking leans toward cool-climate styles and sustainable farming practices, including dry-farming and solar power. Two wines that many guests love are the Cabernet Franc, known for red raspberry and plum notes with fine-grained tannins, and the Estate Kaiser Vineyard Reserve Chardonnay, praised for its structure and balanced flavor. The tasting room features a café with homemade menu items and offers wine flights and vineyard tours. With its mix of history, attention to place, and welcoming atmosphere, Fox Run has earned a strong reputation in the Finger Lakes region.

#17 – Sparkling Pointe Vineyards & Winery

Sparkling Pointe Vineyards & Winery in Southold, Long Island is unique for specializing in sparkling wines crafted in the traditional Méthode Champenoise. The 40-acre vineyard is planted with classic Champagne grapes including Chardonnay, Pinot Noir, and Pinot Meunier. Two of its most popular wines are the Topaz Impérial Rosé, known for its blend of fruit notes, and the Brut, appreciated for its crisp and refreshing finish. Guests can enjoy tastings in the modern indoor space, or relax outdoors on the terrace and great lawn that overlook the vines. Sparkling Pointe has built a strong reputation across New York for its dedication to sparkling wine and its ability to showcase the region’s potential for this style.

#16 – Brotherhood Winery

Brotherhood Winery in Washingtonville holds the distinction of being America’s oldest continuously operating winery, with a history dating back to 1839. It managed to stay open during Prohibition by producing sacramental wine, which helped secure its legacy. Today, the winery produces a wide range of wines, including reds, whites, sparkling, and fruit-based varieties. Two of the most popular choices are the Brotherhood Riesling, valued for its balance of sweetness and crisp finish, and the Brotherhood Pinot Noir, which highlights bright red fruit flavors and structure. Visitors can tour the historic underground cellars, enjoy tastings in the rustic setting, and even dine on site. With its deep history and broad portfolio, Brotherhood Winery continues to be a landmark in New York’s wine country.

#15 – Paumanok Vineyards

Paumanok Vineyards is a family owned winery on Long Island’s North Fork that has been producing wine since 1983. The 77 acre vineyard is planted with classic vinifera grapes such as Chardonnay, Riesling, Chenin Blanc, Sauvignon Blanc, Merlot, Cabernet Franc, and Cabernet Sauvignon. Among their most popular wines are the Semi Dry Riesling, known for its notes of peach, apricot, and apple balanced with crisp acidity, and the Cabernet Franc, which has received strong recognition for its depth and structure. Guests can enjoy tastings in the welcoming indoor space or outside on the deck overlooking the vines. Paumanok is also known for careful vineyard practices and a long standing commitment to quality, which has made it one of the standout wineries in New York State.

#14 – Keuka Spring Vineyards

Keuka Spring Vineyards is a family run winery in Penn Yan. With more than 30 years of experience, it has earned recognition for producing quality wines and offering a tasting room with beautiful views of the lake. The vineyard grows a range of grapes including Riesling, Gewürztraminer, Blaufränkisch, Chardonnay, and Cabernet Franc. Two of their most popular wines are the 2021 Blaufränkisch, which was awarded Best Red Wine in New York State, and the Classic Gewürztraminer, known for its floral aromas and layered fruit flavors. Guests can enjoy tastings led by knowledgeable staff, along with seating both indoors and outdoors. Seasonal food options and an open air café add to the overall experience, making it a well regarded stop in the Finger Lakes wine region.

#13 – Bedell Cellars

Bedell Cellars is a well known winery on the North Fork of Long Island, recognized for its sustainable practices and small batch winemaking. The 32 acre vineyard grows a mix of grapes including Merlot, Chardonnay, Riesling, and Cabernet Sauvignon, all influenced by the maritime climate of the region. Two of their most popular wines are Musée, a flagship red blend that highlights the character of the North Fork, and their Sauvignon Blanc, made in stainless steel to keep its bright and crisp flavors. Visitors can enjoy tastings in both indoor and outdoor settings, with a relaxed atmosphere that pairs well with the coastal views. With a history of producing wines that reflect the land and a strong community presence, Bedell Cellars has secured its place as one of Long Island’s standout wineries.

#12 – Boundary Breaks Vineyard

Boundary Breaks Vineyard is located in Lodi on the east side of Seneca Lake in the Finger Lakes. Established in 2007, the estate focuses on producing high-quality Rieslings, along with Cabernet Franc and Gewürztraminer. Two of their most popular wines are the Dry Riesling No. 239, known for its bright fruit, crisp acidity, and clean finish, and the Riesling Ice Wine, which is harvested when grapes freeze naturally on the vine, resulting in rich honeyed flavors. Visitors can enjoy tastings in the room overlooking Seneca Lake, relax outdoors with scenic views, and experience a welcoming, pet-friendly atmosphere. Boundary Breaks is recognized for its precise winemaking and consistent Riesling quality, making it a notable stop for wine enthusiasts in the Finger Lakes region.

#11 – Kemmeter Wines

Kemmeter Wines is a boutique winery situated in Penn Yan on the east side of Seneca Lake in the Finger Lakes region. The estate spans six acres and emphasizes producing wines that showcase the unique terroir of the area. Tastings are intimate and by appointment only, allowing visitors to receive personalized attention and insights into the winemaking process. Among their offerings is the 2023 Rosé of Pinot Noir, known for its vibrant character and refreshing profile. The winery also features a small take-out kitchen called Sans Dumplings, providing guests with the opportunity to enjoy local culinary delights alongside their wine experience. With its hands-on approach and scenic location, Kemmeter Wines has become a notable destination for those exploring Finger Lakes wines.

#10 – Bully Hill Vineyards

Bully Hill Vineyards is a well-known winery located in Hammondsport, New York. Established in the 1970s, it offers a diverse selection of more than 40 wines ranging from dry to sweet, appealing to a wide variety of tastes. The winery is recognized for its approachable atmosphere and playful wine labels. Popular wines include the Sweet Walter Series, which features fruit-forward options like Sweet Walter Red and Sweet Walter White, and the Goat Series, known for easy-drinking wines such as Goat Red and Le Goat Blush. Visitors can enjoy tastings with lake views, dine at the on-site restaurant. Bully Hill Vineyards remains a popular stop in the Finger Lakes for both its wines and visitor-friendly amenities.

#9 – Millbrook Vineyards & Winery

Millbrook Vineyards & Winery is a well-known estate located in the Hudson River Valley. Established in 1982, the winery sits on a 130-acre property with 30 acres of vineyards. It produces a variety of wines that reflect the region’s terroir. Popular choices include Tocai Friulano, a white wine noted for its crisp acidity and floral notes, Chardonnay with a balanced fruit and oak profile, Pinot Noir offering delicate fruit flavors and a smooth finish, and Cabernet Franc, known for its medium body and subtle peppery notes. The winery produces over 15,000 cases annually and welcomes visitors for tastings, jazz concerts, and seasonal food truck events. Walking trails through the estate allow guests to enjoy the scenic surroundings. Millbrook Vineyards & Winery is celebrated for its combination of quality wines, cultural events, and picturesque setting in the Hudson River Valley.

#8 – Benmarl Winery

Benmarl Winery, located in Marlboro, New York, is recognized as one of America’s oldest continuously operating vineyards. The estate dates back to the late 1700s, and over the years it has been developed into a productive vineyard specializing in European wine grapes, both hybrid and vinifera. The property spans 37 acres with steep terraced slopes that provide unique growing conditions. Visitors can enjoy wine tastings, live music events, and wood-fired pizza on weekends while taking in panoramic views of the Hudson River Valley. The winery produces small-batch wines that reflect the local terroir, combining tradition with modern winemaking techniques. Its long history, scenic location, and dedication to quality make Benmarl a standout destination for wine enthusiasts exploring the Hudson Valley region.

#7 – Wölffer Estate Vineyard

Wölffer Estate Vineyard is a prominent winery located in Sagaponack, New York, in the Hamptons. The estate covers around 470 acres, including 55 acres of sustainably farmed vineyards. It is known for producing high-quality wines, ciders, and spirits that reflect the unique character of the region. Popular wines include the Summer in a Bottle Rosé, celebrated for its bright and fresh flavors, and the Malbec 2022, recognized for its rich profile. The vineyard produces over 50,000 cases annually and offers visitors a variety of experiences, including tastings at the wine stand, Sunset Friday live music events, and private gatherings in scenic settings. With its focus on quality winemaking, sustainable practices, and engaging visitor experiences, Wölffer Estate Vineyard remains a leading destination for those exploring Long Island wines.

#6 – Lakewood Vineyards

Lakewood Vineyards is a family-owned winery located on the western shores of Seneca Lake in the Finger Lakes region of New York. Established in 1989, it builds on decades of grape-growing experience that began on the property in 1951. The estate spans about 100 acres and is certified sustainable, producing wines from 14 grape varieties. Popular offerings include the 2023 Riesling, known for its honeyed flavors of baked stone fruit and candied lemon, and the 2023 Finger Lakes Port, crafted from Baco Noir grapes with aromas of black raspberries and currants and a smooth, lingering finish. Visitors can enjoy wine tastings, explore the scenic vineyards, and participate in seasonal events. Lakewood Vineyards combines rich heritage, sustainable practices, and a broad selection of wines, making it a top destination for Finger Lakes wine enthusiasts.

#5 – Ravines Wine Cellars

Ravines Wine Cellars is a family-owned winery in the Finger Lakes region of New York, known for producing dry, classical, terroir-driven wines from over 130 acres of estate vineyards. Founded in 2001, the winery focuses on Old World winemaking techniques and sustainable farming practices. Popular wines include the Dry Riesling 2021, which highlights the minerality and balance of the region, and the Pinot Noir 2021, noted for its cherry and strawberry flavors with subtle spice. Ravines Wine Cellars offers tastings at its Geneva and Keuka Lake locations, often paired with seasonal food, making it a must-visit destination for those exploring Finger Lakes wines.

#4 – Weis Vineyards

Weis Vineyards is a boutique winery located on the eastern shore of Keuka Lake in Hammondsport, New York. Founded in 2017, the winery combines German winemaking traditions with the Finger Lakes terroir to produce handcrafted wines that reflect the region’s unique qualities. Popular offerings include the 2024 Sauvignon Blanc, known for its bright flavors of white peach, citrus, and melon, and the “Winzer Select” Riesling A, a late-harvest wine with notes of honeysuckle, candied pear, and apricot. The winery has earned recognition as New York State Winery of the Year in 2022 and 2024, highlighting its commitment to quality. Visitors can enjoy tastings in a welcoming setting, relax on the patio overlooking the lake, and attend seasonal events that showcase the winery’s diverse offerings. Weis Vineyards blends tradition, regional character, and visitor experiences, making it a standout destination in the Finger Lakes wine region.

#3 – Silver Springs Winery

Silver Springs Winery is a family-owned winery in Burdett, New York, on the eastern shore of Seneca Lake in the Finger Lakes region. Established in 2004, the winery produces a wide variety of wines, including dry reds, semi-sweet whites, and fruit wines, many of which have received awards. Popular selections include a dry Riesling with crisp fruit flavors and a semi-sweet Cherry wine, known for its smooth, balanced finish. Visitors can enjoy tastings in a relaxed atmosphere, enhanced by live music and wood-fired pizza. The winery emphasizes sustainable farming practices and creates an inviting space for both casual visitors and wine enthusiasts. Its scenic location along Seneca Lake and unique approach to winemaking make it a memorable stop for those exploring Finger Lakes wineries. Silver Springs Winery combines quality wines, a welcoming environment, and engaging experiences to stand out in the region.

#2 – Dr. Konstantin Frank Winery

Dr. Konstantin Frank Winery, founded in 1962 in Hammondsport, New York, is a pioneer in the Finger Lakes wine region. The winery helped establish vinifera grape growing in the Eastern United States and continues to produce a wide range of wines, including traditional method sparkling wines, crisp whites, and rich reds. Popular offerings include the Riesling, known for its balance and mineral notes, and the Chardonnay, which features bright fruit flavors with subtle oak influence. Visitors can enjoy tastings, including the Signature Seated Tasting and the 1886 Food & Wine Experience, which provide insight into the winery’s history and winemaking process. With its long legacy, diverse wine portfolio, and engaging visitor experiences, Dr. Konstantin Frank Winery remains a top destination for those exploring Finger Lakes wines.

#1 – Hermann J. Wiemer Vineyard

Hermann J. Wiemer Vineyard, established in 1979, is a pioneering winery located on the western slopes of Seneca Lake in the Finger Lakes region of New York. The estate spans 90 acres of prime vineyard sites, with 33 acres certified biodynamic by Demeter. The winery is renowned for its commitment to sustainable farming practices and minimal intervention winemaking, resulting in wines that authentically express the terroir of the region. Notable offerings include the Dry Riesling, celebrated for its vibrant acidity and distinctive minerality, and the Cuvée Brut, a traditional method sparkling wine that showcases the estate’s versatility. Visitors can experience the winery’s dedication to quality through various tasting experiences, including the Reserve Dry Riesling Retrospective, which offers a deep dive into the evolution of their flagship wine.

Grapes, Glories, and Grit: Facts about New York Wineries

New York ranks among the top wine-producing states in the country, with hundreds of wineries spread across diverse regions like the Finger Lakes, Long Island, Lake Erie, and the Hudson Valley. These areas offer a wide mix of climates and soils that make it possible to grow both European grape varieties, such as Riesling and Chardonnay, and American hybrids and native grapes. This balance of tradition and innovation has shaped New York into a leader in cool-climate winemaking.

The state also holds a unique place in American wine history. Brotherhood Winery in the Hudson Valley, founded in 1839, is considered the oldest continuously operating winery in the United States. In addition, New York has multiple federally recognized American Viticultural Areas (AVAs), each with its own growing conditions that influence the taste and character of the wines produced there.

FAQs About New York State Wineries

How many wineries are there in New York?

There are about 400 to 470 wineries currently operating across the state.

What role did the Farm Winery Act of 1976 play in New York’s wine industry?

The Farm Winery Act made it easier for small grape growers to open wineries and sell directly to customers, helping to revive the industry.

What kinds of grapes grow well in New York’s wine regions?

Cool-climate European varieties such as Chardonnay, Pinot Noir, Riesling, and Cabernet Franc thrive, along with hybrids and native grapes like Concord.

How important is wine tourism to New York’s economy?

The wine and grape industry contributes nearly 15 billion dollars to the state’s economy and supports thousands of jobs.

If I visit New York, how many wine regions are within easy reach of New York City?

The Hudson Valley and Long Island wine regions are both about two hours from New York City, making them accessible for day trips or weekend visits.

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Tasting Notes

The Olive Garden Green Apple Sangria is fruity, crisp, and refreshing with just the right amount of sweetness. Moscato provides a light, sparkling base with floral and honey notes, while Pucker Sour Apple Liqueur introduces a tangy kick that balances the sweetness of the wine. Fresh pineapple juice adds tropical brightness, complementing the tartness of the green apple purée. Strawberries, oranges, and apple chunks infuse the sangria with fresh, layered flavors while also enhancing its visual appeal. Served chilled over ice, this sangria is lively, slightly tart, and delightfully fruit-forward, making it perfect for warm gatherings and festive meals.

Equipment and Glassware

Making the Olive Garden Green Apple Sangria is straightforward, requiring only a few basic tools. A sharp knife and cutting board are necessary for preparing the fresh fruit. A medium saucepan is used to soften the apples for the homemade purée, while a blender ensures a smooth consistency. A large pitcher serves as the mixing vessel for the sangria, allowing the fruit and liquids to blend evenly. A wooden spoon or long bar spoon is useful for stirring. For serving, stemless wine glasses or large goblets are ideal, as they provide space for ice, fruit, and the sangria’s vibrant pour.

Ingredients

• 1 cup cut strawberries
• 1 orange cut into small slices
• 1 apple cut into small chunks 
• 1 bottle of chilled Moscato 
• 6 oz Pucker Sour Apple Liqueur 
• 6 oz pineapple juice 
• 5-6 oz green apple puree 

Green Apple Puree Recipe:

• Cut 2-3 green apples into large chunks
• Heat a saucepan at medium heat
• Add 1/4 to 1/2 cup of water, just enough to coat the pan to the apples don’t stick
• Cook the apples in the saucepan for 10 minutes or until slightly soft on the outside
• Let cool and place in a blender with a squeeze of lemon juice to prevent browning
• Blend until you get a smooth texture (can add more water if too thick) 
• 2 large green apples yielded about 5 oz

Instructions

• Add the Moscato, pineapple juice,  apple pucker, and green apple puree to a pitcher
• Stir all ingredients together 
• Add the strawberries, oranges, and apples 
• Add ice if serving immediately, or keep in the fridge until you are ready to serve
• Pour over fresh ice and top with extra fruit 

Pro Tips

• Prepare the green apple purée in advance and store in the fridge until ready to use.
• Chill the Moscato thoroughly before mixing for the best flavor and texture.
• Use ripe but firm strawberries for added sweetness without muddiness.
• If you prefer a tarter sangria, increase the amount of apple pucker slightly.
• For a lighter version, top each glass with a splash of soda water.
• Let the sangria rest in the refrigerator for 1–2 hours before serving to deepen the fruit flavor.
• Serve in large goblets to showcase the fruit and colorful layers.

When to Serve

The Olive Garden Green Apple Sangria is best enjoyed during spring and summer, when fresh fruit flavors are most refreshing. It’s an excellent choice for outdoor gatherings, brunches, or casual parties, offering a drink that’s both flavorful and visually appealing. Its balance of sweetness and tartness makes it versatile enough for pairing with light appetizers, grilled dishes, or fresh salads. Thanks to its bright color and fruity character, it also works well as a celebratory drink for holidays or family-style dinners. This sangria adapts easily to both festive occasions and relaxed get-togethers.

Which Liquor Brands to Choose

Moscato:

• Barefoot Moscato
• Yellow Tail Moscato
• Sutter Home Moscato
• Carlo Rossi Moscato
• Cupcake Moscato
• Bartenura Moscato

Apple Liqueur (Sour Apple):

• DeKuyper Sour Apple Pucker
• Bols Sour Apple Liqueur
• Hiram Walker Sour Apple
• Mr. Boston Apple Schnapps
• Sour Apple Midori (if you prefer a melon-apple blend)

Print

Olive Garden Green Apple Sangria

Course Drinks

Cuisine American

Keyword fall cocktails, fall sangria recipes, fall wine cocktails, green apple cocktails, green cocktails, moscato cocktails, thanksgiving batch cocktails

Prep Time 10 minutes minutes

Servings 6

Author Jenna Haley

Equipment

• Pitcher
• Bar Spoon
• Rocks Glass
• Jigger

Ingredients

• 1 cup cut strawberries
• 1 orange cut into small slices
• 1 apple cut into small chunks
• 1 bottle of chilled Moscato
• 6 oz Pucker Sour Apple Liqueur
• 6 oz pineapple juice
• 5-6 oz green apple puree

Instructions

Green Apple Puree Recipe:

• Cut 2-3 green apples into large chunks
• Heat a saucepan at medium heat
• Add 1/4 to 1/2 cup of water, just enough to coat the pan to the apples don’t stick
• Cook the apples in the saucepan for 10 minutes or until slightly soft on the outside
• Let cool and place in a blender with a squeeze of lemon juice to prevent browning
• Blend until you get a smooth texture (can add more water if too thick)
• 2 large green apples yielded about 5 oz

Sangria:

• Add the Moscato, pineapple juice, apple pucker, and green apple puree to a pitcher
• Stir all ingredients together
• Add the strawberries, oranges, and apples
• Add ice if serving immediately, or keep in the fridge until you are ready to serve
• Pour over fresh ice and top with extra fruit

Video

Notes

Pro Tips

• Make the purée ahead of time to save preparation when hosting.
• Use a sweeter Moscato for balance or a drier version for a crisper profile.
• For extra sparkle, top each glass with a splash of club soda before serving.

Tasting Notes

This Strawberry Limoncello Mint Sangria brings together crisp white wine, citrus liqueur, and fresh fruit for a light, refreshing experience. Strawberries add natural sweetness, lemon slices bring bright acidity, and mint leaves give it a cool herbal lift. The limoncello rounds out the flavors with a strong lemon note, while the sparkling strawberry beverage adds bubbles and fruit flavor without making the drink too sweet. The texture is light and slightly fizzy, with a soft, lingering finish. Served over ice, it’s smooth, easy to drink, and perfect for warm days or casual get-togethers where light drinks shine.

Equipment and Glassware

You don’t need bar tools for this Strawberry Limoncello Mint Sangria, just kitchen basics. Use a large pitcher for mixing and chilling the ingredients. A long-handled spoon is ideal for stirring the mixture and keeping the fruit evenly distributed. A sharp knife and cutting board are necessary for slicing lemons and strawberries. A citrus juicer is optional but helpful if you want to squeeze extra lemon juice into the mix. Serve the sangria in stemless wine glasses or tumblers with wide openings to allow room for ice and garnishes. Chill everything beforehand for the best serving experience.

Ingredients

• 1 cup sliced strawberries
• 2 lemons, sliced into wheels
• ½ cup fresh mint leaves
• ¾ cup limoncello
• 1 bottle white wine (Moscato for sweeter, Pinot Grigio for drier)
• 1 can strawberry sparkling water (such as Trader Joe’s Strawberry Sparkling Beverage)
• Garnish: lemon wheels and mint leaves

Instructions

• Fill a large pitcher halfway with ice.
• Add the sliced strawberries, lemon wheels, and mint leaves.
• Pour in the white wine, limoncello, and strawberry sparkling water.
• Stir gently to combine all ingredients.
• Place the pitcher in the fridge for at least 1 hour to let the flavors blend.
• When ready to serve, pour over fresh ice in glasses and garnish with a lemon wheel and mint sprig.

Pro Tips

• Use chilled wine and sparkling water to keep the drink cold
• Choose ripe strawberries for more flavor and color
• Let the sangria sit longer (up to 4 hours) for stronger fruit flavor
• Avoid over-stirring to keep fruit pieces intact
• Use a dry wine like Sauvignon Blanc for less sweetness
• Try basil instead of mint for a different herbal note
• Add a splash of club soda before serving if you want more fizz
• Slice lemons thinly so they don’t overpower the mix
• Store leftovers without fruit to keep the flavor balanced
• Double the batch easily for larger groups

When to Serve

Strawberry Limoncello Mint Sangria is ideal for outdoor events, weekend brunches, and spring or summer gatherings. Its fruity and herbal notes make it a go-to for picnics, garden parties, or casual celebrations where light and chilled drinks are welcome. It’s also a nice option for bridal showers, barbecues, or potlucks when you want a simple yet colorful drink that serves a group. Because it’s easy to prepare ahead of time, it fits well into events where guests can pour their own and relax. Serve over ice with fresh garnishes for best results.

Which Liquor Brands to Choose

Limoncello:

• Pallini Limoncello
• Luxardo Limoncello
• Caravella Limoncello
• Meletti Limoncello
• Villa Massa Limoncello

White Wine:

• Barefoot Moscato
• Cupcake Moscato
• Yellow Tail Moscato
• Santa Margherita Pinot Grigio
• Cavit Pinot Grigio
• Ecco Domani Pinot Grigio

Similar Cocktails

• Pink Moscato Grapefruit Spritzer
• Strawberry Caipirinha
• Sweet Corn Margarita
• Tia Mia
• Raspberry Wine Float

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Strawberry Limoncello Mint Sangria

Course Drinks

Cuisine American

Keyword bbq cocktails, big batch cocktails, limoncello cocktails, Mint Cocktails, moscato cocktails, Sparkling Water Cocktails, strawberry cocktails, summer sangria recipes, wine cocktails

Prep Time 10 minutes minutes

Servings 6

Author Jenna Haley

Equipment

• Bar Spoon
• Large Pitcher
• Measuring cups
• Wine Glasses

Ingredients

• 1 cup sliced strawberries
• 2 lemons sliced into wheels
• ½ cup fresh mint leaves
• ¾ cup limoncello
• 1 bottle white wine Moscato for sweeter, Pinot Grigio for drier
• 1 can strawberry sparkling water such as Trader Joe’s Strawberry Sparkling Beverage
• Garnish: lemon wheels and mint leaves

Instructions

• Fill a large pitcher halfway with ice.
• Add the sliced strawberries, lemon wheels, and mint leaves.
• Pour in the white wine, limoncello, and strawberry sparkling water.
• Stir gently to combine all ingredients.
• Place the pitcher in the fridge for at least 1 hour to let the flavors blend.
• When ready to serve, pour over fresh ice in glasses and garnish with a lemon wheel and mint sprig.

Video

Notes

Pro Tips

• Gently bruise the mint before adding it to the pitcher to help release its oils.
• Chill all ingredients before mixing to keep the sangria cool without needing too much ice.
• Swap the sparkling water for lemon-lime soda or tonic if you prefer a sweeter or more citrus-forward drink.

Tasting Notes

The Raspberry Wine Float blends creamy vanilla with light fruit notes and sparkling wine for a dessert-style drink that’s both refreshing and smooth. The sparkling Moscato adds a gentle sweetness and bright floral aroma, while the fresh raspberries bring just enough tart contrast to cut through the richness of the ice cream. As the ice cream melts, the drink takes on a milkshake-like texture, creating a sweet, fizzy treat perfect for sipping slowly. It’s approachable and satisfying, with flavors that balance fruit and cream in a light, celebratory format.

Equipment and Glassware

You won’t need any complicated bar tools for this drink. A standard ice cream scoop, a wine glass, and a spoon will do the job. A long-handled bar spoon or iced tea spoon helps guests stir as the ice cream softens. Using a wide-bowled wine glass or a stemless glass gives enough room for the ice cream scoops and prevents overflow as the sparkling wine is added. Chilling the glass beforehand keeps the drink cooler and slows the melting of the ice cream.

Ingredients

• 2 scoops vanilla ice cream
• 6 oz sparkling Moscato wine
• 5 fresh raspberries

Instructions

• Add two scoops of vanilla ice cream to a wine glass.
• Drop in the raspberries, nestling them gently among the ice cream.
• Slowly pour the sparkling Moscato over the top, allowing the bubbles to rise without overflowing.
• Serve and enjoy.

Pro Tips

• Chill the wine glass beforehand to keep the float cold longer
• Pour the Moscato slowly along the inside of the glass to reduce fizz
• Use fresh raspberries for best texture and flavor
• Swap in raspberry sorbet for a fruitier twist
• Choose a sweet Moscato—dry styles won’t pair as well with the ice cream
• Freeze raspberries briefly before serving for added chill
• A splash of raspberry liqueur can deepen the berry notes
• Serve with a long spoon and straw for sipping and scooping

When to Serve

This Raspberry Wine Float is perfect for brunches, summer gatherings, or as a dessert substitute at dinner parties. It works well on warm days when a cold, sweet drink is more appealing than a traditional dessert. It’s also a fun option for bridal showers or backyard celebrations where lighthearted drinks are welcome. Its casual presentation and sweet profile make it accessible to a variety of guests, and it’s easy to scale up for a group.

Which Liquor Brands to Choose

Sparkling Moscato:

• Barefoot Bubbly Pink Moscato
• Cupcake Moscato d’Asti
• Ruffino Moscato d’Asti
• Gancia Moscato
• Martini & Rossi Sparkling Moscato

Similar Cocktails

• Red Wine Float
• Pink Moscato Grapefruit Spritzer
• Raspberry Bourbon Smash
• Rum and Coke Float
• Boozy Frozen Caramel Hot Chocolate

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Raspberry Wine Float

Course Drinks

Cuisine American

Keyword dessert cocktails, ice cream cocktails, moscato cocktails, Moscato wine, raspberry cocktails, sweet cocktails, vanilla ice cream, wine cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Ice cream scoop
• Jigger
• Wine Glass

Ingredients

• 2 scoops vanilla ice cream
• 6 oz sparkling Moscato wine
• 5 fresh raspberries

Instructions

• Add two scoops of vanilla ice cream to a wine glass.
• Drop in the raspberries, nestling them gently among the ice cream.
• Slowly pour the sparkling Moscato over the top, allowing the bubbles to rise without overflowing.
• Serve and enjoy.

Notes

Pro Tips

• Chill the wine glass beforehand to help the float stay cold longer.
• For added color, use golden raspberries or a mix of berries.
• Drizzle a touch of raspberry syrup over the ice cream for extra sweetness.

Tasting Notes

This Pink Moscato Grapefruit Spritzer brings together the sweetness of pink Moscato, the citrus bite of grapefruit, and the light fizz of sparkling water. Strawberry sorbet slowly melts into the drink, layering in a mellow fruitiness with a touch of creaminess as it blends. Each sip begins with soft bubbles and a bright citrus nose, finishing with a slightly floral, berry-accented sweetness. The fresh thyme and grapefruit twist contribute herbal and aromatic character without overpowering the gentle flavors. It’s light, juicy, and crisp ideal for those looking for a playful and refreshing wine-based cocktail.

Equipment and Glassware

To make this Pink Moscato Grapefruit Spritzer, minimal tools are needed here. Use a jigger or small measuring cup for accuracy and a bar spoon for gentle stirring. A wine glass or stemless glass is the ideal vessel, offering enough space for both liquid and sorbet. A paring knife helps prepare the grapefruit twist garnish, and tongs are useful for placing the sorbet scoop cleanly into the drink. If possible, pre-chill your glass to help the sorbet melt more slowly for a balanced finish.

Ingredients

• 5 oz pink Moscato
• 1 oz grapefruit juice
• 2 oz sparkling water
• 1 scoop strawberry sorbet

Garnish:

• Grapefruit twist
• Fresh thyme sprig

Instructions

• Pour the pink Moscato and grapefruit juice into a glass.
• Stir gently to blend the liquids.
• Add sparkling water and stir again, just enough to combine.
• Carefully place a scoop of strawberry sorbet into the glass.
• Garnish with a twist of grapefruit and a sprig of fresh thyme.

Pro Tips

• Use chilled ingredients to help preserve the spritzer’s structure
• Choose a dry sparkling water to avoid overpowering sweetness
• Let the sorbet soften slightly before scooping for a smoother texture
• Try ruby red grapefruit juice for a milder citrus flavor
• Stir very gently to avoid flattening the bubbles
• Use high-quality, fresh thyme for best aromatic effect
• Freeze the glass for 5–10 minutes before serving for longer chill time

When to Serve

This Pink Moscato Grapefruit Spritzer is perfect for brunches, bridal showers, garden parties, or light summer celebrations. Its low alcohol content and sweet, fruity character make it a hit at midday gatherings or as a wine alternative at dessert tables. It’s especially fitting for spring and summer menus featuring citrus, berries, or herb-forward small plates. Serve this when you’re looking for something playful, refreshing, and easy to drink.

Which Liquor Brands to Choose

• Pink Moscato:
  • Barefoot Pink Moscato
  • Beringer Pink Moscato
  • Gallo Family Vineyards Pink Moscato
  • Yellow Tail Pink Moscato
• Sparkling Water:
  • San Pellegrino
  • Topo Chico
  • LaCroix (unflavored)
  • Perrier

Similar Cocktails

• Tequila Aperol Spritz
• Persimmon Paloma
• Cucumber Dream
• White Peach Vodka Fizz
• Red Wine Float

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Pink Moscato Grapefruit Spritzer

Course Drinks

Cuisine American

Keyword grapefruit cocktails, ice cream cocktails, moscato cocktails, pink cocktails, Sparkling Water Cocktails, wine cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Stemless wine glass

Ingredients

• 5 oz pink Moscato
• 1 oz grapefruit juice
• 2 oz sparkling water
• 1 scoop strawberry sorbet

Garnish:

• Grapefruit twist
• Fresh thyme sprig

Instructions

• Pour the pink Moscato and grapefruit juice into a glass.
• Stir gently to blend the liquids.
• Add sparkling water and stir again, just enough to combine.
• Carefully place a scoop of strawberry sorbet into the glass.
• Garnish with a twist of grapefruit and a sprig of fresh thyme.

Notes

Pro Tips

• Chill all ingredients beforehand for the best experience this drink is best served cold without shaking or excessive stirring.
• Use freshly squeezed grapefruit juice for brighter flavor and aroma.
• If serving for a group, prep the base in advance and add sorbet and garnishes just before serving.

Tasting Notes

The Bacan Spritz is a light, fizzy drink that leans into tropical fruit while keeping a crisp finish. The passion fruit purée delivers a tangy, slightly sweet note that pairs smoothly with the neutral character of Bacan Guaro 29. Lime juice sharpens the blend, while simple syrup adds just enough sweetness for balance. Sparkling wine brings structure and dryness, while soda water lightens the mouthfeel without muting the fruit. It finishes clean, with a refreshing burst from the mint and citrus garnish. This spritz is bright, punchy, and perfect for slow sipping in the sun.

Equipment and Glassware

This Bacan Spritz requires minimal bar tools. You’ll need a jigger for measuring, a bar spoon for stirring, and a large wine glass for serving. A citrus press is helpful for extracting fresh lime juice, and using quality ice either cubed or cracked will keep the drink cold without watering it down too quickly. The wide bowl of the wine glass allows the aromatic elements from the mint, citrus, and sparkling wine to rise, enhancing the full sensory experience as you drink.

Ingredients

• 1.5 oz Bacan Guaro 29
• 1.0 oz passion fruit purée
• 0.5 oz simple syrup
• 0.25 oz lime juice
• 2.0 oz soda water
• 2.0 oz sparkling wine
• Garnish: Mint sprig and orange slice

Instructions

• Fill a large wine glass with ice.
• Pour all ingredients into the glass and stir to combine.
• Garnish with a mint sprig and an orange slice.

Pro Tips

• Use chilled sparkling wine and soda water to maintain carbonation
• Stir gently to avoid flattening the bubbles
• Choose a dry sparkling wine to offset the sweetness of the purée
• Crack your ice slightly to allow better mixing without quick dilution
• Use fresh passion fruit purée if possible for better texture and flavor
• Lightly clap the mint before garnishing to release its fragrance
• Garnish just before serving to keep herbs and fruit looking fresh

When to Serve

The Bacan Spritz works well for daytime entertaining, especially during spring and summer. Its balance of fruit and fizz makes it a great choice for brunch, poolside lounging, or an aperitif before dinner. This cocktail also fits well into tropical-themed parties or outdoor receptions where guests appreciate something refreshing, but not overly strong. It’s ideal for light sipping and pairs nicely with fresh salads, grilled seafood, or fruit-forward desserts.

Similar Cocktails

• Bacan Berry Smash
• Fiesta Flame Margarita
• Bitter Citrus Spritz
• Pisco Spritz
• The Ritz

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Bacan Spritz

Created by Gabe Urrutia

Course Drinks

Cuisine Aguardiente

Keyword aguardiente, bacan, bacan guaro, passion fruit puree, soda water, soda water cocktails, Sparkling Wine, sparkling wine cocktails

Prep Time 4 minutes minutes

Servings 1

Author Bacan Guaro

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 1.5 oz Bacan Guaro 29
• 1.0 oz passion fruit purée
• 0.5 oz simple syrup
• 0.25 oz lime juice
• 2.0 oz soda water
• 2.0 oz sparkling wine
• Garnish: Mint sprig and orange slice

Instructions

• Fill a large wine glass with ice.
• Pour all ingredients into the glass and stir to combine.
• Garnish with a mint sprig and an orange slice.

Notes

Pro Tips

• Chill your wine glass beforehand to keep the drink crisp longer.
• Use high-quality sparkling wine for a brighter finish.
• Adjust the simple syrup depending on the sweetness of your passion fruit purée.

Tasting Notes

The Fiesta Flame Margarita is bold and bright with layered fruit and heat. The bottom mango layer is rich, tropical, and lightly sweet, with subtle heat from the chili mango sparkling wine and a touch of earthy tequila. The top strawberry layer brings in tangy berry brightness, complemented by citrus and the same gentle heat. When combined in the glass, each sip transitions between lush mango and fresh strawberry with smooth agave and a refreshing lime finish. The Tajín rim and jalapeño garnish add extra spice and contrast to the fruit-forward foundation.

Equipment and Glassware

To make this Fiesta Flame Margarita, you’ll need a blender, a jigger, a spoon for layering, and a plate or shallow dish for rimming the glass. Use a wide, clear glass like a large coupe or stemless wine glass to show off the layered colors. A small knife will also be useful for slicing garnishes. The layering technique works best when using a spoon and pouring slowly, so take your time for a clean gradient between the mango and strawberry blends.

Ingredients

Mango Margarita Layer

• 2 oz chili mango sparkling wine
• 0.5 oz frozen mango chunks
• 1 oz tequila
• 0.5 oz agave syrup
• 1 oz fresh lime juice

Strawberry Margarita Layer

• 2 oz chili mango sparkling wine
• 0.5 oz frozen strawberries
• 1 oz tequila
• 0.5 oz agave syrup
• 1 oz fresh lime juice

Garnish

• Strawberry
• Mango slice

Instructions

• Rim the glass with chamoy, then dip in Tajín to coat.
• Blend all mango margarita ingredients until smooth. Set aside.
• Rinse the blender, then blend all strawberry margarita ingredients.
• Pour the mango layer into the prepared glass.
• Slowly pour the strawberry layer over the back of a spoon to create a layered effect.
• Garnish with a strawberry, and mango slice.

Pro Tips

• Use frozen fruit, not fresh, for a thicker consistency.
• Blend each layer until completely smooth for better layering.
• Rinse the blender thoroughly between layers to avoid color blending.
• Pour the top layer slowly over a spoon to control separation.
• Freeze your glass for 10 minutes before building to help the bottom layer set.
• Adjust agave syrup to taste if your fruit is very ripe or tart.
• Use high-quality chamoy and Tajín for a punchy, flavorful rim.
• Don’t skip the garnish it enhances both aroma and presentation.
• Serve immediately to keep the texture frozen and refreshing.
• Try batch blending for multiple servings but layer them individually.

When to Serve

This Fiesta Flame Margarita is a great fit for summer parties, Cinco de Mayo, or any gathering where color and fun matter. It’s ideal for warm afternoons or early evening events where you want something frozen, fruity, and visually striking. Serve it alongside spicy appetizers or grilled dishes to highlight the sweet-spicy contrast. Because it’s layered and blended, it’s best enjoyed shortly after preparation while it’s still icy and fresh.

Which Liquor Brands to Choose

• Tequila:
  • Espolòn Blanco
  • Cazadores Blanco
  • El Jimador
  • Milagro Silver
  • Olmeca Altos Plata
• Chili Mango Sparkling Wine:
  • Any chili mango flavored sparkling wine or spritzer available locally
  • Alternatives: Use mango sparkling wine and add a slice of fresh chili when blending

Similar Cocktails

• Kiwi Mango Margarita
• Frozen Honeydew Jalapeño Margarita
• Frozen Blueberry Paloma
• Ube Margarita
• Mango Ranch Water

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Fiesta Flame Margarita

Course Drinks

Cuisine American

Keyword classic tequila cocktails, easy tequila cocktails, frozen tequila drinks, mango cocktails, Sparkling Wine, sparkling wine cocktails, strawberry cocktails, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Blender
• Jigger
• Bar Spoon
• Hurricane Glass

Ingredients

Mango Margarita Layer:

• 2 oz chili mango sparkling wine
• 0.5 oz frozen mango chunks
• 1 oz tequila
• 0.5 oz agave syrup
• 1 oz fresh lime juice

Strawberry Margarita Layer:

• 2 oz chili mango sparkling wine
• 0.5 oz frozen strawberries
• 1 oz tequila
• 0.5 oz agave syrup
• 1 oz fresh lime juice

Garnish:

• Strawberry
• Mango slice

Instructions

• Rim the glass with chamoy, then dip in Tajín to coat.
• Blend all mango margarita ingredients until smooth. Set aside.
• Rinse the blender, then blend all strawberry margarita ingredients.
• Pour the mango layer into the prepared glass.
• Slowly pour the strawberry layer over the back of a spoon to create a layered effect.
• Garnish with a strawberry and mango slice.

Notes

Pro Tips

• Use pre-frozen fruit for the best texture without added ice.
• Adjust agave to taste depending on the sweetness of your fruit.
• Freeze the glass ahead of time to help maintain the layers.

Tasting Notes

The Pisco Spritz is a bright, crisp cocktail that pairs the floral complexity of pisco with the subtle bitterness of Aperol and the acidity of lime. Sparkling wine lifts the drink with a dry, fizzy finish. The result is refreshing without being overly sweet, and the balance between citrus, herbal, and lightly bitter elements makes it an ideal aperitif. Each sip brings a clean taste with underlying fruit and citrus notes from the pisco, while the lime gives the drink a brisk edge. It’s easygoing yet structured perfect for those who want something refreshing with a little more character.

Equipment and Glassware

This Pisco Spritz is easy to prepare with minimal equipment. All you’ll need is a jigger for accurate measuring and a bar spoon if you prefer to gently stir after pouring. No shaker is required, making it ideal for quick prep. Serve it in a wine glass or large stemmed glass to leave room for ice and sparkling wine. The extra surface area enhances the drink’s aroma and lets the bubbles shine. If serving for guests, chill the glass beforehand to keep the drink cooler for longer and keeps the sparkling wine from going flat too quickly.

Ingredients

• 1 oz pisco
• 0.5 oz Aperol
• 0.5 oz lime juice
• 3 oz sparkling wine
• Garnish: lime wheel

Instructions

• In a wine glass, add the pisco, Aperol, and lime juice.
• Fill the glass with ice.
• Top with sparkling wine.
• Stir gently to combine.
• Garnish with a lime wheel.

Pro Tips

• Chill the sparkling wine before making the drink.
• Use fresh lime juice for best flavor balance.
• Avoid over-stirring to preserve carbonation.
• Choose a dry sparkling wine like brut or cava.
• Use large ice cubes to slow dilution.
• A grapefruit slice can be used as an alternative garnish.
• Rinse the glass with Aperol for a subtle aromatic layer.
• Pisco quebranta is a good style for balanced flavor.
• Serve in a balloon or wine glass to retain aroma.
• Build in the glass to keep prep quick and easy.

When to Serve

The Pisco Spritz is made for warm afternoons, pre-dinner gatherings, and celebratory toasts. Its light body and clean finish make it an excellent aperitif great for patio sipping, weekend brunch, or early evening happy hour. It also suits outdoor events and casual occasions when you want something refreshing but not overly strong. The sparkle from the wine makes it feel just festive enough for small celebrations, while the citrus and herbal elements keep it grounded. It’s ideal when you’re looking for a drink that’s simple to serve but still brings a refined flavor profile.

Which Liquor Brands to Choose

Pisco

• Barsol
• Caravedo
• Macchu Pisco
• Campo de Encanto
• La Diablada

Aperol

• Aperol (Campari Group)

Sparkling Wine

• La Marca Prosecco
• Freixenet Brut Cava
• Mionetto Prosecco
• Segura Viudas Brut
• Ruffino Prosecco

Similar Cocktails

• Tropical Aperol Margarita
• Cherry Aperol Margarita
• Nirvana
• The Ritz
• Bourbon Spritz

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Pisco Spritz

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, Lime Juice, pisco, pisco cocktails, Sparkling Wine, sparkling wine cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 1 oz pisco
• 0.5 oz Aperol
• 0.5 oz lime juice
• 3 oz sparkling wine
• Garnish: lime wheel

Instructions

• In a wine glass, add the pisco, Aperol, and lime juice.
• Fill the glass with ice.
• Top with sparkling wine.
• Stir gently to combine.
• Garnish with a lime wheel.

Notes

Pro Tips

• Use freshly squeezed lime juice for best flavor balance.
• For extra aroma, express the lime wheel over the drink before adding it.
• A dry sparkling wine (like Cava or Brut Prosecco) will balance the sweetness of Aperol.

Tasting Notes

This Red Wine Float blends rich, fruity, and creamy elements in one playful drink. The red wine brings a dark berry depth that contrasts beautifully with the tart sweetness of raspberry ice cream. The chocolate sauce adds a dessert-like touch, giving each sip a smooth cocoa finish. Seltzer lightens the body, preventing it from becoming too heavy. As the ice cream melts, it transforms the drink into something closer to a grown-up milkshake with notes of red fruit, cream, and chocolate. It’s sweet, fizzy, and just slightly boozy perfect for dessert or casual celebrations.

Equipment and Glassware

You’ll need a hurricane glass, bar spoon (or long spoon), and an ice cream scoop. The hurricane glass provides enough room for layering the ice cream, wine, and seltzer without overflowing. An ice cream scoop ensures a clean, generous portion of raspberry ice cream. A bar spoon is helpful for gently pouring and stirring if needed. Use a chilled glass to help keep the ice cream firm and slow the melt, which keeps the drink’s texture more balanced as it’s enjoyed.

Ingredients

• 0.5 oz chocolate sauce (for lining the glass)
• 1 large scoop dark chocolate raspberry ice cream
• 3 oz red wine
• 2 oz seltzer

Instructions

• Drizzle chocolate sauce along the inside of a chilled hurricane glass.
• Add one large scoop of dark chocolate raspberry ice cream to the glass.
• Pour in red wine gently to avoid overflow.
• Top with seltzer and serve immediately.

Pro Tips

• Use chilled wine and seltzer to keep the float colder longer.
• Slowly pour wine down the side of the glass to minimize foam.
• Choose a bold red wine like Shiraz or Cabernet Sauvignon for richer flavor.
• For a sweeter drink, use a red blend or dessert wine.
• Try freezing your glass ahead of time to help the ice cream hold up.
• Add shaved chocolate or raspberries on top for extra flair.
• Use sparkling red wine in place of seltzer for a twist.
• If layering cleanly is a priority, use a spoon to help control each pour.

When to Serve

The Red Wine Float fits perfectly as an after-dinner treat, especially when you’re skipping dessert but still want something sweet. It’s also great for Valentine’s Day, wine nights with friends, or outdoor patio sipping in the warmer months. Its playful presentation and mix of familiar flavors make it a hit at casual celebrations, date nights, or wine and chocolate-themed gatherings. It’s a fun conversation starter, and its unexpected ingredients give it a unique flair that suits more relaxed settings.

Which Liquor Brands to Choose

• Red Wine
  • Apothic Red
  • 19 Crimes Red Blend
  • Layer Cake Shiraz
• Chocolate Sauce
  • Ghirardelli Premium Chocolate Sauce
  • Hershey’s Special Dark Syrup
  • Torani Chocolate Sauce

Similar Cocktails

• Red Sky Sour
• Sunset Sangria
• Cranberry Pineapple Sangria
• Red Moon Over Manhattan
• Purple Royale

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Red Wine Float

Course Drinks

Cuisine American

Keyword dessert cocktails, dessert drinks, ice cream cocktails, red wine, Red Wine Cocktails, seltzer cocktails, sweet cocktails, wine cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Bar Spoon
• Hurricane Glass
• Ice cream scoop

Ingredients

• 0.5 oz chocolate sauce for lining the glass
• 1 large scoop dark chocolate raspberry ice cream
• 3 oz red wine
• 2 oz seltzer

Instructions

• Drizzle chocolate sauce along the inside of a chilled hurricane glass.
• Add one large scoop of dark chocolate raspberry ice cream to the glass.
• Pour in red wine gently to avoid overflow.
• Top with seltzer and serve immediately.

Notes

Pro Tips

• A fruity red wine like Zinfandel or Shiraz pairs especially well with raspberry ice cream.
• Chill all ingredients in advance for the best texture and presentation.
• Add the seltzer slowly to maintain the fizz without causing overflow.