Tasting Notes

The Cutwater Espresso Martini with Pumpkin Whipped Cream brings together bold coffee flavor and cozy fall sweetness in one glass. The ready-to-serve espresso martini offers rich notes of roasted coffee and smooth spirits, while the pumpkin whipped cream adds creamy warmth and a gentle sweetness from maple syrup and vanilla. Pumpkin pie spice lends subtle hints of cinnamon, nutmeg, and clove that perfectly complement the drink’s coffee base. Finished with a dusting of fresh nutmeg, the result is a cocktail that feels comforting and celebratory—ideal for chilly evenings, festive gatherings, or relaxed autumn nights at home.

Equipment and Glassware

Making this version of the Cutwater Espresso Martini requires minimal equipment but benefits from thoughtful presentation. A frozen coupe glass helps keep the drink chilled and smooth from start to finish. For the pumpkin whipped cream, an iSi whipper creates light, airy texture and even distribution. Alternatively, a hand mixer or whisk can be used for a more rustic consistency. A small grater or microplane is useful for freshly grating nutmeg, adding both aroma and finishing touch. Simple tools, combined with a chilled glass and quality ingredients, make this cocktail feel bar-worthy with very little effort.

Ingredients

Cocktail

• 1 can Cutwater Espresso Martini
• Pumpkin whipped cream (recipe below)
• Freshly grated nutmeg, for garnish

Pumpkin Whipped Cream

• 1 cup cold heavy cream
• 2 tbsp pumpkin purée (smooth, canned works fine)
• 1–2 tbsp maple syrup or sugar (to taste)
• ½ tsp pumpkin pie spice (or mix of cinnamon, nutmeg, and clove)
• ½ tsp vanilla extract

Instructions

• Make the whipped cream: Combine heavy cream, pumpkin purée, maple syrup (or sugar), pumpkin pie spice, and vanilla extract in an iSi whipper. Charge with one N₂O cartridge and shake well. If using a mixer, beat until soft peaks form. Chill until ready to use.
• Prepare the cocktail: Pour one can of Cutwater Espresso Martini into a frozen coupe glass.
• Top and garnish: Add a generous layer of pumpkin whipped cream and dust lightly with freshly grated nutmeg.
• Serve immediately and enjoy.

Pro Tips

• Chill the coupe glass well to maintain the martini’s smooth texture.
• Use cold heavy cream to achieve ideal whipped cream consistency.
• Adjust maple syrup or sugar to match your sweetness preference.
• Add a pinch more pumpkin spice if you want stronger seasonal flavor.
• Grate nutmeg fresh it adds far more aroma than pre-ground.
• If you don’t have an iSi whipper, whisking by hand works perfectly.
• Store leftover pumpkin whipped cream in the refrigerator for up to two days.
• For added texture, drizzle a small amount of maple syrup over the top before serving.

When to Serve

This Pumpkin Spice Espresso Martini is ideal for cozy fall evenings, dinner parties, or holiday celebrations. It fits perfectly as an after-dinner cocktail, offering both dessert-like sweetness and a touch of caffeine to keep the night going. It’s also a great addition to Thanksgiving menus or Friendsgiving gatherings, adding a festive yet simple-to-prepare drink option. The combination of coffee, pumpkin, and spice creates a comforting flavor that feels seasonal without being heavy. Serve it whenever you want a cocktail that blends autumn warmth with modern espresso flair it’s as fitting for sweater weather as it is for celebrations.

Which Liquor Brands to Choose

• Espresso Martini: Cutwater Spirits for the ready-to-serve blend of vodka and espresso.
• Pumpkin Purée: Libby’s 100% Pure Pumpkin for reliable consistency.
• Maple Syrup: Use Grade A Dark or brands like Crown Maple for rich sweetness.
• Pumpkin Pie Spice: McCormick or Penzeys for balanced flavor.
• Vanilla Extract: Nielsen-Massey for quality aroma and depth.
• Nutmeg: Whole nutmeg grated fresh for best results.

Similar Cocktails

• S’mores Espresso Martini
• Pumpkin Pie Martini
• Bourbon Pumpkin Latte
• Spiked Pumpkin Horchata
• Pumpkin Spice Mudslide

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Cutwater Espresso Martini

Cutwater’s Espresso Martini gets a cozy seasonal twist in this autumn-ready serve. Poured into a frozen coupe and topped with velvety pumpkin whipped cream and a dusting of fresh nutmeg, this cocktail strikes the perfect balance of rich coffee flavor and festive fall spice. It’s smooth, indulgent, and just the thing for crisp nights, holiday gatherings, or whenever you’re craving a little seasonal flair.

Course Drinks

Cuisine American

Keyword dessert cocktails, espresso cocktails, espresso martini variations, fall vodka cocktails, holiday cocktails, pumpkin cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Cutwater

Equipment

• iSi whipper (or handheld mixer)
• Jigger
• Coupe Glass

Ingredients

Cocktail:

• 1 can Cutwater Espresso Martini
• Pumpkin whipped cream recipe below
• Freshly grated nutmeg for garnish

Pumpkin Whipped Cream:

• 1 cup cold heavy cream
• 2 tbsp pumpkin purée smooth, canned works fine
• 1 –2 tbsp maple syrup or sugar to taste
• ½ tsp pumpkin pie spice or mix of cinnamon, nutmeg, and clove
• ½ tsp vanilla extract

Instructions

Make the whipped cream:

• Combine heavy cream, pumpkin purée, maple syrup (or sugar), pumpkin pie spice, and vanilla extract in an iSi whipper. Charge with one N₂O cartridge and shake well. If using a mixer, beat until soft peaks form. Chill until ready to use.

Prepare the cocktail:

• Pour one can of Cutwater Espresso Martini into a frozen coupe glass.

Top and garnish:

• Add a generous layer of pumpkin whipped cream and dust lightly with freshly grated nutmeg.
• Serve immediately and enjoy.

Notes

Pro Tips

• Keep your whipped cream cold it will hold its texture and complement the martini’s temperature.
• For a lighter flavor, substitute maple syrup with honey.
• Use freshly grated nutmeg rather than pre-ground for a more aromatic finish.

Tasting Notes

The Peanut Butter Cup White Russian takes the creamy richness of a classic White Russian and transforms it into a dessert-inspired cocktail. The combination of peanut butter, dark chocolate syrup, and espresso creates a flavor reminiscent of a peanut butter cup with a coffee twist. The Cutwater White Russian brings smoothness and balance, blending effortlessly with the nutty and chocolate elements. The melted marshmallow garnish adds a playful, gooey sweetness and a striking visual element. Each sip is layered with chocolate, coffee, and cream making this cocktail both satisfying and memorable, especially for fans of sweet, decadent flavors.

Equipment and Glassware

Preparing this Peanut Butter Cup White Russian requires a few basic tools to get the right consistency and presentation. A cocktail shaker is essential for mixing the espresso, peanut butter, chocolate syrup, and White Russian together while chilling the drink. A strainer helps achieve a smooth pour into your glass, keeping the texture silky. A small microwave-safe bowl is needed for melting the marshmallows to create the web-like garnish. Gloves or tongs are helpful for safely handling the melted marshmallow. Finally, serve the cocktail in a martini glass, which highlights both the smooth texture and the creative presentation.

Ingredients

• 1 can Cutwater White Russian
• 1 large spoonful of peanut butter
• 1 oz dark chocolate syrup
• Double shot of freshly brewed decaf espresso
• 2 marshmallows

Instructions

• Brew a double shot of decaf espresso and add in one large spoonful of peanut butter-stir until melted. Add dark chocolate syrup, and half a can of Cutwater White Russian. Shake vigorously with ice and strain into a martini glass. Melt your marshmallows in a microwave safe bowl for 30 seconds. Using gloves, carefully stretch and spread the marshmallow over half the glass for a webbing effect.

Pro Tips

• Use creamy peanut butter for a smoother texture.
• Stir the peanut butter into the espresso while it’s hot for easier blending.
• Shake firmly to evenly incorporate the peanut butter and syrup.
• Chill your martini glass beforehand for better presentation.
• Use dark chocolate syrup for depth; milk chocolate will make it sweeter.
• Handle melted marshmallow carefully—it will be very hot.
• Try torching a marshmallow and placing it on top for a toasty garnish.
• Serve immediately to enjoy the contrast of warm marshmallow and chilled cocktail.

When to Serve

The Peanut Butter Cup White Russian is ideal for cozy evenings or dessert-style cocktails after dinner. It’s a standout choice for fall and winter gatherings, offering rich sweetness with a comforting finish. Its presentation makes it a great fit for themed parties, particularly around Halloween when the marshmallow “web” gives it a seasonal flair. It’s also a fun drink to share during movie nights or holiday celebrations when a treat-inspired cocktail feels just right. This drink bridges comfort and creativity, making it a conversation piece that satisfies both chocolate and coffee lovers alike.

Which Liquor Brands to Choose

• White Russian: Cutwater Spirits for ready-to-serve quality and balance.
• Peanut Butter: Skippy or Jif for smooth texture and easy mixing.
• Chocolate Syrup: Ghirardelli or Torani for rich flavor.
• Espresso: Lavazza or Illy for a smooth, nutty roast.
• Marshmallows: Jet-Puffed for reliable melting consistency.

Similar Cocktails

• Candy Corn Cocktail
• Pumpkin Spice Mudslide
• S’mores Espresso Martini
• Pumpkin Spice White Russian
• Dubai Chocolate Martini

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Peanut Butter Cup White Russian

A decadent twist on the classic Cutwater White Russian, this cocktail layers rich peanut butter, dark chocolate, and espresso for a treat that tastes just like your favorite Halloween candy. Topped with a marshmallow spider web garnish, it’s spooky, sweet, and the ultimate party showstopper.

Course Drinks

Cuisine American

Keyword After Dinner Cocktail, candy cocktails, dessert cocktails, fall cocktails, halloween cocktails, russian cocktails, sweet cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Cutwater

Equipment

• Cocktail Shaker
• Jigger
• Martini Glass
• Bar Spoon

Ingredients

• 1 can Cutwater White Russian
• 1 large spoonful of peanut butter
• 1 oz dark chocolate syrup
• Double shot of freshly brewed decaf espresso
• 2 marshmallows

Instructions

• Brew a double shot of decaf espresso and add in one large spoonful of peanut butter—stir until melted. Add dark chocolate syrup, and half a can of Cutwater White Russian. Shake vigorously with ice and strain into a martini glass. Melt your marshmallows in a microwave safe bowl for 30 seconds. Using gloves, carefully stretch and spread the marshmallow over half the glass for a webbing effect.

Notes

Pro Tips

• For an even richer flavor, use natural peanut butter for its creamy texture and slight saltiness.
• Substitute full espresso for decaf if you prefer a caffeine boost.
• You can rim the glass with crushed peanuts or chocolate shavings for added texture.

Tasting Notes

The Drunk Witch Cocktail is a colorful, fun drink with a layered flavor that’s both refreshing and sweet. Vodka provides a clean base that allows the mixers to shine. Blue curaçao adds a fruity, citrus note along with its deep blue hue, while grenadine balances with sweet richness and a hint of tart cherry flavor. Sprite lightens the drink with fizz and crisp citrus sweetness, tying the flavors together. The green sugar rim adds a sweet crunch, and edible silver glitter makes the presentation sparkle. Each sip feels light, fruity, and festive, perfect for a Halloween celebration.

Equipment and Glassware

Making the Drunk Witch Cocktail is simple with just a few basic tools. A cocktail shaker is needed for mixing and chilling the vodka, blue curaçao, and grenadine together. A strainer ensures a smooth pour without ice chips. For the rim, use a shallow dish for the simple syrup and another for the green sugar. A highball or stemless glass works best, giving enough space for ice, the shaken base, and the Sprite topper. Garnish picks can also help present the drink neatly. With minimal equipment, you can create a cocktail that looks as polished as it tastes.

Ingredients

• 2 oz vodka
• 1.5 oz blue curaçao
• 1.5 oz grenadine
• Sprite to top
• simple syrup for rimming
• Green sugar for rimming
• edible silver glitter for garnish

Instructions

• Begin by dipping the rim of your glass into simple syrup, ensuring an even coating. Next, dip the rim into green sugar to create a vibrant, festive edge. Set the glass aside.
• Fill a cocktail shaker with ice, then add the vodka, blue curaçao, and grenadine.
• Cover the shaker and shake well until the ingredients are thoroughly chilled and mixed.
• Strain the mixture into the prepared glass filled with fresh ice.
• Top the cocktail with Sprite, filling the glass to the desired level. with edible silver glitter for garnish for an extra magical touch.
• Serve immediately and enjoy your Drunk Witch cocktail!

Pro Tips

• Use gel-based food glitter for maximum sparkle.
• Chill Sprite beforehand for extra crispness.
• Pour Sprite slowly to maintain fizz.
• For stronger color contrast, drizzle grenadine last for a layered effect.
• Use large ice cubes to reduce dilution.
• Try flavored vodka, like citrus or berry, for variation.
• Prepare rimmed glasses in advance for faster service at parties.
• Serve immediately for best carbonation and presentation.

When to Serve

The Drunk Witch Cocktail is perfect for Halloween parties and themed gatherings where presentation matters as much as flavor. Its sparkling finish and bold green rim make it a great conversation starter and centerpiece on a party table. Beyond Halloween, it can also be served at fantasy-themed events or festive nights where colorful cocktails are part of the fun. With its approachable balance of fruit, citrus, and fizz, it appeals to a wide range of palates. Serve it as a signature drink during October celebrations, or as a playful addition to group get-togethers year-round.

Which Liquor Brands to Choose

• Vodka: Tito’s, Smirnoff, or Grey Goose for consistency.
• Blue Curaçao: Bols or DeKuyper for reliable flavor and color.
• Grenadine: Rose’s for classic sweetness, or Liber & Co. for natural depth.
• Sprite: Original Sprite or 7UP for fizz and balance.
• Edible Glitter: Bakell or Fancy Sprinkles for food-safe sparkle.
• Rimming Sugar: Wilton or homemade dyed sugar for bright green color.

Similar Cocktails

• Dead Man’s Potion
• The Frankenstein Cocktail
• Purple People Eater 
• Royal Eclipse
• Memorial Day Lemonade

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Drunk Witch

Course Drinks

Cuisine American

Keyword blue curacao cocktails, glitter cocktails, gothic cocktails, grenadine cocktails, halloween cocktails, halloween vodka cocktails, sprite cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 oz vodka
• 1.5 oz blue curaçao
• 1.5 oz grenadine
• Sprite to top
• simple syrup for rimming
• Green sugar for rimming
• edible silver glitter for garnish

Instructions

• Begin by dipping the rim of your glass into simple syrup, ensuring an even coating. Next, dip the rim into green sugar to create a vibrant, festive edge. Set the glass aside.
• Fill a cocktail shaker with ice, then add the vodka, blue curaçao, and grenadine.
• Cover the shaker and shake well until the ingredients are thoroughly chilled and mixed.
• Strain the mixture into the prepared glass filled with fresh ice.
• Top the cocktail with Sprite, filling the glass to the desired level. with edible silver glitter for garnish for an extra magical touch.
• Serve immediately and enjoy your Drunk Witch cocktail!

Video

Notes

Pro Tips

• Add Sprite slowly to maintain the layered effect of the drink.
• Chill your glass before rimming for a cleaner sugar edge.
• For extra flair, drop in a cherry or a slice of lime as garnish.

Tasting Notes

The Pumpkin Pie Martini tastes like dessert in a glass, blending creamy textures with warm fall flavors. Salted caramel vodka adds a sweet and slightly savory note that balances beautifully with RumChata’s cinnamon-forward creaminess. Pumpkin cream liqueur deepens the flavor with seasonal richness, while the homemade pumpkin puree brings authenticity and texture. Cinnamon simple syrup ties everything together with gentle spice and sweetness. The rim of caramel and dark brown sugar adds indulgent flair, while whipped cream and a dusting of cinnamon finish the drink with a festive touch. Each sip feels smooth, spiced, and perfectly seasonal.

Equipment and Glassware

To make the Pumpkin Pie Martini, you’ll only need a few reliable tools. A cocktail shaker is essential for blending and chilling the creamy ingredients, ensuring a smooth texture. A strainer helps achieve a clean pour into the serving glass. A bar spoon or jigger keeps measurements precise, especially when working with thicker elements like pumpkin puree. For serving, a martini glass works best, showcasing the cocktail’s rich color and layered garnishes. A small dish or plate is also useful for preparing the caramel and brown sugar rim. These basic tools ensure the cocktail looks polished and tastes consistent.

Ingredients

• .75 oz Salted Caramel Vodka (we used Stoli)
• 1.25 oz Orchata Rumchata Liqueur
• 1 oz Pumpkin Cream Liqueur (we used Fulton’s Harvest)
• .75 Pumpkin Pie Puree
• 1 oz Cinnamon Simple Syrup 
• caramel sauce for rimming
• dark brown sugar for rimming
• cinnamon powder for garnish 
• whipped cream for garnish 

Recipe for Pumpkin Pie Puree

• 1 can of pumpkin puree
• 1/3 cup brown sugar 
• 1 teaspoon of cinnamon (to taste)

• Mix all ingredients together until well combined. Store in the refrigerator for a week

Recipe for Cinnamon Simple Syrup

• 1 cup white sugar
• 1 cup water
• 4-6 cinnamon sticks
• 1 teaspoon vanilla bean paste

• Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.

Instructions

• Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
• Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
• Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top 
• Serve immediately and enjoy your Pumpkin Pie Martini!

Pro Tips

• Chill your glass beforehand for a smoother serving experience.
• Use fresh homemade pumpkin pie puree for depth of flavor.
• Adjust cinnamon in the puree to match your spice preference.
• Caramel drizzle inside the glass adds presentation flair.
• Shake firmly to break down and blend the pumpkin puree.
• Keep cinnamon simple syrup on hand for use in other cocktails.
• Whipped cream at the rim makes for an extra festive finish.
• Serve as a dessert cocktail for maximum impact.

When to Serve

The Pumpkin Pie Martini is a festive cocktail that shines during autumn and holiday gatherings, making it a favorite for Thanksgiving and seasonal parties. With its creamy texture and warm spice, it works beautifully as a dessert cocktail, offering a lighter yet flavorful alternative to traditional sweets. This drink is also perfect for cozy evenings with friends, adding a special touch to casual get-togethers. Its presentation is just as appealing as its taste, featuring a sugar rim, whipped cream topping, and a sprinkle of cinnamon. Festive, flavorful, and easy to enjoy, this martini brings seasonal charm to any occasion.

Which Liquor Brands to Choose

• Vodka: Stoli Salted Caramel for balanced sweetness.
• RumChata: Classic RumChata for creamy cinnamon flavor.
• Pumpkin Cream Liqueur: Fulton’s Harvest for a seasonal option.
• Pumpkin Puree: Libby’s 100% Pure Pumpkin for consistency.
• Cinnamon Simple Syrup: Homemade for best quality, or Monin Cinnamon Syrup for convenience.
• Garnishes: Ghirardelli caramel sauce, Wholesome dark brown sugar, and freshly ground cinnamon.

Similar Cocktails

• Elderflower Apple Martini
• Caramel Apple Martini
• Tuscan Pear Cocktail
• Butter Pecan White Russian
• Pear Moscow Mule

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Pumpkin Pie Martini

Course Drinks

Cuisine American

Keyword cinnamon cocktails, dessert cocktails, fall rum cocktails, fall vodka cocktails, Martini cocktails, pumpkin cocktails, rumchata cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Martini Glass
• Strainer
• Bar Spoon
• Small whisk

Ingredients

• 75 oz Salted Caramel Vodka we used Stoli
• 1.25 oz Orchata Rumchata Liqueur
• 1 oz Pumpkin Cream Liqueur we used Fulton’s Harvest
• .75 Pumpkin Pie Puree
• 1 oz Cinnamon Simple Syrup
• caramel sauce for rimming
• dark brown sugar for rimming
• cinnamon powder for garnish
• whipped cream for garnish

Recipe for Pumpkin Pie Puree

• 1 can of pumpkin puree
• 1/3 cup brown sugar
• 1 teaspoon of cinnamon to taste
• Mix all ingredients together until well combined. Store in the refrigerator for a week

Recipe for Cinnamon Simple Syrup

• 1 cup white sugar
• 1 cup water
• 4-6 cinnamon sticks
• 1 teaspoon vanilla bean paste
• Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.

Instructions

• Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
• Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
• Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top
• Serve immediately and enjoy your Pumpkin Pie Martini!

Video

Notes

Pro Tips

• Prepare the puree and syrup in advance for quicker cocktail assembly.
• For a lighter version, reduce the puree slightly and add a splash of milk or cream.
• Chill the glass before rimming to help the caramel set more evenly.

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Tasting Notes

The S’mores Espresso Martini is a dessert-inspired cocktail that brings together rich coffee, sweet cream, and toasted flavors. Cold brew coffee forms the bold foundation, balanced by Baileys S’mores Irish Cream for smooth, sweet notes of marshmallow and chocolate. Infused vanilla vodka with coffee beans and hazelnut deepens the flavor, while toasted marshmallow syrup adds sweetness and nostalgia. Kapali coffee liqueur and dark crème de cacao enrich the drink with layers of chocolate and roasted coffee. Finished with a graham cracker rim and toasted marshmallow garnish, each sip blends sweetness, roasted depth, and creamy texture in perfect harmony.

Equipment and Glassware

To make this S’mores Espresso Martini, a few bar essentials are required. A cocktail shaker is necessary to chill the ingredients while creating the martini’s signature foamy top. A strainer ensures a smooth pour into the serving glass, while a jigger helps with accurate measurements to balance the bold and sweet flavors. A coupe glass is the ideal vessel, wide enough to showcase the foam and garnishes while adding a touch of classic martini presentation. For preparation, a small plate is needed for chocolate sauce and crushed graham crackers, creating the rim that completes the s’mores-inspired aesthetic.

Ingredients

• 1 oz cold brew coffee
• 1 oz Baileys S’mores Irish Cream Liqueur 
• 1 oz chocolate hazelnut coffee bean infused vanilla vodka
• .75 oz toasted marshmallow syrup
• .25 oz Kapali coffee liqueur
• .25 oz dark creme de cocoa 
• Chocolate sauce for rimming
• Crushed graham cracker for rimming
• Toasted marshmallow for garnish

Instructions

• Add all ingredients to a shaker, add ice, and vigorously shake for 20 seconds to ensure the espresso martini has a good layer of foam.
• Rim the coupe glass with chocolate sauce and crushed graham cracker. Strain the cocktail into the glass.
• Garnish with a toasted marshmallow on a maple leaf cocktail pick 
• Serve immediately and enjoy your S’mores Espresso Martini 

Pro Tips

• Use freshly made cold brew for a smoother coffee base.
• Shake vigorously to create a strong foam layer.
• Toast the marshmallow with a kitchen torch for a warm, caramelized aroma.
• Chill the coupe glass beforehand to keep the drink colder longer.
• Make infused vodka in advance for more developed flavor.
• Use finely crushed graham crackers for a clean rim.
• Double strain for a silkier finish and better foam separation.
• Serve immediately, as the foam and garnish look best fresh.

When to Serve

The S’mores Espresso Martini is a perfect after-dinner cocktail, doubling as both a drink and dessert. It works beautifully at dinner parties, holiday gatherings, or cozy nights where a rich, themed cocktail can serve as the centerpiece. Its combination of coffee and sweetness makes it an excellent option for pairing with desserts like brownies, cakes, or cookies. It’s also a fun cocktail for fall and winter, when s’mores flavors feel the most comforting. Whether you’re hosting friends or enjoying a special night in, this cocktail offers a playful, flavorful twist on a classic espresso martini.

Which Liquor Brands to Choose

• Irish Cream: Baileys S’mores, Carolans, Five Farms (for standard Irish cream variations)
• Coffee Liqueur: Kapali, Kahlúa, Tia Maria
• Crème de Cacao: DeKuyper, Tempus Fugit, Marie Brizard
• Vodka: Absolut Vanilla, Stolichnaya Vanil, Smirnoff Vanilla

Similar Cocktails

• Frozen S’mores Espresso Martini
• Pumpkin Spice Mudslide
• Pumpkin Spiced Espresso Martini
• Bananas Foster Martini
• Mudslide

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S’mores Espresso Martini

Course Drinks

Cuisine American

Keyword camping cocktails, coffee cocktails, dessert cocktails, espresso cocktails, espresso martini variations, holiday cocktails, sweet cocktails, thanksgiving cocktails, Vanilla Vodka Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 1 oz cold brew coffee
• 1 oz Baileys S’mores Irish Cream Liqueur
• 1 oz chocolate hazelnut coffee bean infused vanilla vodka
• .75 oz toasted marshmallow syrup
• .25 oz Kapali coffee liqueur
• .25 oz dark creme de cocoa
• Chocolate sauce for rimming
• Crushed graham cracker for rimming
• Toasted marshmallow for garnish

Instructions

• Add all ingredients to a shaker, add ice, and vigorously shake for 20 seconds to ensure the espresso martini has a good layer of foam.
• Rim the coupe glass with chocolate sauce and crushed graham cracker. Strain the cocktail into the glass.
• Garnish with a toasted marshmallow on a maple leaf cocktail pick
• Serve immediately and enjoy your S’mores Espresso Martini

Video

Notes

Pro Tips

• Use freshly brewed cold brew for the boldest coffee flavor.
• Toast the marshmallow just before serving for aroma and presentation.
• Infuse vanilla vodka with coffee beans a few days in advance for a deeper flavor.

Tasting Notes

The Pumpkin Spice White Russian is a creamy cocktail that blends coffee, cream, and seasonal spices into one balanced drink. Vodka and coffee liqueur give the base a smooth, bold flavor, while pumpkin puree brings in earthiness that pairs naturally with warming spice. Heavy cream rounds everything out with a lush texture, creating a drink that feels both indulgent and comforting. The pumpkin pie spice brightens the cocktail with warm aromatic notes, and optional garnishes like whipped cream, crushed graham crackers, or cinnamon sugar enhance both flavor and presentation. It’s a rich, dessert-like drink with an unmistakable fall character.

Equipment and Glassware

Making this Pumpkin Spice White Russian requires a few simple tools. A cocktail shaker is essential for blending the vodka, coffee liqueur, cream, pumpkin puree, syrup, and spices until smooth and chilled. A strainer helps pour cleanly into the serving glass. A jigger ensures measurements are accurate, keeping the cocktail balanced. For serving, a rocks glass works perfectly, offering enough space for ice and optional toppings. A small whisk or spoon can also help mix pumpkin puree evenly if needed. If garnishing, have a grater for fresh spice or a shallow dish for dipping rims into cinnamon sugar. The setup is easy yet effective.

Ingredients

• 1 oz Vodka
• 1 oz Kahlúa or coffee liqueur
• 3 oz heavy cream
• 1 ½ oz Pumpkin puree
• Pumpkin pie spice
• ½ oz pumpkin syrup or simple syrup to taste
• Whipped cream optional
• Cinnamon stick optional
• Crushed graham crackers optional
• Cinnamon sugar optional

Instructions

• In a large cocktail shaker filled with ice, pour vodka, Kahlúa, heavy cream, pumpkin puree, pumpkin pie spice, and syrup. Shake lightly until combined and cold.
• Fill a glass with ice and pour the cocktail into the glass.
• If desired, garnish with whipped cream, cinnamon sugar, a cinnamon stick, or sprinkle crushed graham crackers on top. 

Pro Tips

• Use chilled heavy cream for a smoother shake.
• Strain through a fine mesh if you want a silkier texture.
• Adjust sweetness with more or less pumpkin syrup.
• Try a flavored vodka, such as vanilla, for added depth.
• Use freshly grated nutmeg for a more aromatic garnish.
• Chill your glass ahead of time to keep the cocktail colder.
• For extra flair, rim the glass with crushed graham crackers.

When to Serve

The Pumpkin Spice White Russian is an ideal cocktail for fall and winter gatherings, especially when paired with desserts or served as an after-dinner drink. Its richness makes it perfect for cozy evenings by the fire, festive holiday parties, or small seasonal celebrations. With its creamy texture and spiced profile, it works especially well as a signature cocktail during Thanksgiving or Friendsgiving events. It can also be enjoyed as a late-night treat, offering both coffee and pumpkin flavors in one glass. This drink is versatile enough for casual nights in or festive entertaining.

Which Liquor Brands to Choose

• Vodka: Tito’s Handmade, Absolut, or Grey Goose for smoothness.
• Coffee Liqueur: Kahlúa, Tia Maria, or Mr. Black for deeper coffee flavor.
• Pumpkin Syrup: Monin or Torani for reliable seasonal sweetness.
• Heavy Cream: Any fresh dairy brand, though organic options offer richer flavor.
• Pumpkin Puree: Libby’s canned pumpkin for consistency, or homemade puree for freshness.
• Spices: McCormick or Simply Organic pumpkin pie spice blends work well.
• Optional Garnishes: Fresh cinnamon sticks, homemade whipped cream, or finely crushed graham crackers.

Similar Cocktails

• Chai White Russian
• Peanut Butter White Russian
• Chocolate White Russian
• RumChata White Russian
• Baileys White Russian

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Pumpkin Spice White Russian

Course Drinks

Cuisine Vodka

Keyword After Dinner Cocktail, dessert cocktails, fall cocktails, kahlua cocktails, pumpkin cocktails, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 1 oz Vodka
• 1 oz Kahlúa or coffee liqueur
• 3 oz heavy cream
• 1 ½ oz Pumpkin puree
• Pumpkin pie spice
• ½ oz pumpkin syrup or simple syrup to taste
• Whipped cream optional
• Cinnamon stick optional
• Crushed graham crackers optional
• Cinnamon sugar optional

Instructions

• In a large cocktail shaker filled with ice, pour vodka, Kahlúa, heavy cream, pumpkin puree, pumpkin pie spice, and syrup. Shake lightly until combined and cold.
• Fill a glass with ice and pour the cocktail into the glass.
• If desired, garnish with whipped cream, cinnamon sugar, a cinnamon stick, or sprinkle crushed graham crackers on top. 

Video

Notes

Pro Tips

• Adjust the pumpkin puree and syrup to your sweetness preference.
• Use homemade pumpkin syrup for a fresher flavor boost.
• Lightly rim the glass with cinnamon sugar for added spice.

Tasting Notes

The Dubai Chocolate Martini is rich, nutty, and indulgent, designed to highlight dessert flavors with a luxurious twist. Vanilla vodka provides a smooth base with a hint of sweetness that complements the chocolate liqueur’s depth. Pistachio cream adds a layer of nuttiness that softens the chocolate while bringing balance. Milk or almond milk rounds out the cocktail with creaminess, keeping it light but satisfying. The rim of pistachio cream and toasted kataifi dough provides both flavor and crunch, while chocolate sauce enhances aroma and presentation. Each sip offers a decadent mix of sweet, nutty, and chocolate notes.

Equipment and Glassware

To prepare the Dubai Chocolate Martini, you’ll need a few essentials. A cocktail shaker is required to properly chill and blend the vodka, liqueur, pistachio cream, and milk into a smooth, cohesive drink. A bar spoon helps measure the pistachio cream accurately, while a double strainer ensures the cocktail pours cleanly into the glass. A nonstick pan is needed to gently toast the kataifi dough until golden brown. For presentation, a martini glass is ideal, showcasing the chocolate sauce swirl, pistachio rim, and kataifi garnish. With these tools, you’ll create a cocktail that is both polished and visually striking.

Ingredients

• 2 oz vanilla vodka 
• 1.5 oz chocolate liqueur 
• 1 bar spoon of pistachio cream
• 2 oz milk (or almond milk)
• Chocolate sauce for rimming 
• Pistachio cream for rimming
• Kataifi (shredded philo dough) toasted for garnish 

Instructions

• Add the Kataifi dough to a pan and gently break up the pieces. Turn the heat low and slowly toast the kataifi until it is golden brown
• Drizzle chocolate sauce around the inside of a glass. Coat the rim with pistachio cream and dip into the toasted Kataifi.
• For the cocktail, add vanilla vodka, chocolate liqueur, pistachio cream, and milk to a shaker. Add ice and vigorously shake
• Double strain into the martini glass being careful not to disturb the rim. Top with more toasted Kataifi dough and serve immediately

Pro Tips

• Toast the kataifi slowly to avoid burning while achieving a golden finish.
• Use high-quality chocolate liqueur for richer flavor.
• Double strain to keep the cocktail smooth and free of ice shards.
• Almond milk provides a lighter, nutty twist compared to dairy.
• Garnish generously with kataifi for added texture and presentation.
• Chill your martini glass before preparation for a longer-lasting cold drink.
• Swirl chocolate sauce inside the glass for extra visual appeal.
• Use fresh pistachio cream for the best flavor in both the rim and cocktail.

When to Serve

The Dubai Chocolate Martini is best suited for dessert service or special celebrations where a striking cocktail doubles as a sweet course. Its rich flavor makes it ideal after dinner, either paired with lighter desserts like fruit or served as a stand-alone treat. It works beautifully for holiday gatherings, romantic occasions, or elegant dinner parties where presentation matters. The toasted kataifi garnish makes it particularly suited to events that call for something unique and memorable. Whether enjoyed as a sweet indulgence at the end of the evening or served to impress guests, this cocktail delivers flavor and flair.

Which Liquor Brands to Choose

• Vanilla Vodka: Absolut Vanilia, Grey Goose La Vanille, Smirnoff Vanilla
• Chocolate Liqueur: Godiva, Mozart, Marie Brizard

Similar Cocktails

• Boozy Frozen Caramel Hot Chocolate
• Bananas Foster Martini
• Mudslide
• Brandy Alexander
• Raspberry Wine Float

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Dubai Chocolate Martini

Course Drinks

Cuisine American

Keyword After Dinner Cocktail, Chocolate cocktails, dessert cocktails, Pistachio cocktails, sweet cocktails, Vanilla Vodka Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Strainer
• Martini Glass

Ingredients

• 2 oz vanilla vodka
• 1.5 oz chocolate liqueur
• 1 bar spoon of pistachio cream
• 2 oz milk or almond milk
• Chocolate sauce for rimming
• Pistachio cream for rimming
• Kataifi shredded philo dough toasted for garnish

Instructions

• Add the Kataifi dough to a pan and gently break up the pieces. Turn the heat low and slowly toast the kataifi until it is golden brown
• Drizzle chocolate sauce around the inside of a glass. Coat the rim with pistachio cream and dip into the toasted Kataifi.
• For the cocktail, add vanilla vodka, chocolate liqueur, pistachio cream, and milk to a shaker. Add ice and vigorously shake
• Double strain into the martini glass being careful not to disturb the rim. Top with more toasted Kataifi dough and serve immediately

Video

Notes

Pro Tips

• Toast kataifi slowly to avoid burning; it should be golden, not dark brown.
• For a dairy-free version, use almond milk or oat milk.
• Chill the martini glass beforehand to keep the cocktail colder longer.

Tasting Notes

Apple Pie on the Rocks combines the warmth of Fireball whiskey with the smooth sweetness of vanilla vodka, layered over crisp apple juice. The brown sugar rim introduces a gentle caramelized note, while the ground cinnamon and cinnamon stick garnish bring depth and spice. The result is a drink that echoes apple pie flavors but stays refreshing thanks to its chilled preparation. Served over ice in a rocks glass, it strikes a balance between comforting spice and light fruitiness, making it approachable yet full of character. This cocktail feels seasonal without being overly heavy, perfect for casual gatherings.

Equipment and Glassware

To prepare this Apple Pie on the Rocks, you’ll need a cocktail shaker for blending the spirits, juice, and cinnamon evenly. A bar jigger helps measure the ingredients with precision, while a bar spoon ensures any added spices mix smoothly. A shallow dish or small plate will be used for rimming the glass with brown sugar. For serving, a rocks glass is ideal, offering both sturdiness and a wide opening to showcase the garnish. A small knife may be handy if slicing apples for additional garnish, though the cinnamon stick alone makes for a simple yet appealing finishing touch.

Ingredients

• 1 ounce Fireball whiskey
• 1 ounce vanilla vodka
• 4 ounces apple juice
• cinnamon powder
• Brown sugar for rimming
• caramel sauce (for rimming)
• Cinnamon stick for garnish

Instructions

• Start by coat the rim in caramel sauce. Pour brown sugar onto a small plate and dip the rim in the brown sugar to coat evenly.
• In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
• Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
• Carefully pour the cocktail into the prepared glass, ensuring you don’t disturb the sugared rim.
• Garnish with a cinnamon stick for an added touch of warmth and presentation.
• Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Pro Tips

• Chill your rocks glass before serving to keep the drink cold longer.
• Use organic or freshly pressed apple juice for a cleaner, richer flavor.
• Adjust the amount of ground cinnamon to suit your spice preference.
• For added depth, rim the glass with a mix of cinnamon and brown sugar.
• If you prefer less sweetness, reduce the amount of sugar on the rim.
• A thin apple slice alongside the cinnamon stick adds a polished presentation.
• Shake the cocktail vigorously to ensure the cinnamon blends smoothly.

When to Serve

Apple Pie on the Rocks is best suited for fall and winter occasions, though its approachable flavors make it enjoyable year-round. It’s an excellent choice for holiday gatherings, casual evenings with friends, or as a signature cocktail at a seasonal party. The apple-and-cinnamon combination ties in naturally with festive foods like roasted meats, baked desserts, and charcuterie spreads. Served chilled over ice, it works well as a pre-dinner drink or as a light after-dinner option. Its balance of spice, sweetness, and fruitiness makes it versatile for both cozy nights in and celebratory get-togethers.

Which Liquor Brands to Choose

• Fireball
• Smirnoff Vanilla
• Absolut Vanilla
• Stolichnaya Vanilla
• Ciroc French Vanilla

Similar Cocktails

• Apple Maple Dark and Stormy
• Honeycrisp Apple Sangria
• Maple-Bourbon Smash
• Crown Apple Crème Martini
• Honeymoon Cocktail

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Apple Pie on the Rocks

Course Drinks

Cuisine American

Keyword Apple Juice Cocktails, fall vodka cocktails, fireball cocktails, thanksgiving cocktails, Vanilla Vodka Cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Rocks Glass
• Bar Spoon

Ingredients

• 1 ounce Fireball whiskey
• 1 ounce vanilla vodka
• 4 ounces apple juice
• cinnamon powder
• Brown sugar for rimming
• caramel sauce (for rimming)
• Cinnamon stick for garnish

Instructions

• Start by coat the rim in caramel sauce. Pour brown sugar onto a small plate and dip the rim in the brown sugar to coat evenly.
• In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
• Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
• Carefully pour the cocktail into the prepared glass, ensuring you don’t disturb the sugared rim.
• Garnish with a cinnamon stick for an added touch of warmth and presentation.
• Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Video

Notes

Pro Tips

• Use fresh-pressed apple juice for a richer, more natural flavor.
• For extra sweetness, drizzle caramel inside the glass before pouring.
• Adjust the cinnamon to taste just a pinch for subtle warmth or more for bolder spice.

Tasting Notes

The Pomegranate Pear Lemonade is a refreshing, fruit-forward cocktail with layers of sweetness, tartness, and fizz. Pear vodka and pear syrup bring smooth, juicy depth, while Pama liqueur adds pomegranate’s tangy richness. Lemonade and fresh lemon juice brighten the drink, balancing the sweetness with crisp acidity. Sprite adds a touch of sweetness and effervescence, while club soda lightens the cocktail with a clean finish. Garnished with a lemon wedge or wheel, this cocktail is lively, colorful, and balanced. Each sip delivers a blend of sweet pear, tart citrus, and pomegranate complexity, making it perfect for warm-weather gatherings or festive occasions.

Equipment and Glassware

This cocktail is easy to prepare with just a few essential tools. A cocktail shaker is needed to combine and chill the pear vodka, Pama liqueur, pear syrup, and lemonade. A strainer ensures a smooth pour over fresh ice, while a jigger keeps measurements precise. A bar spoon makes it easy to stir in the Sprite and club soda gently, preserving carbonation. For presentation, a highball or Collins glass is ideal, providing enough room for ice, bubbles, and garnish. A paring knife is helpful for cutting fresh lemon wedges or wheels, which double as garnish and aromatic accent.

Ingredients

• 1 oz pear vodka
• 1 oz Pama Pomegranate Liqueur
• 1 oz Monin pear syrup
• 2 oz lemonade
• 1 oz sprite 
• 1 oz club soda 
• .5 oz fresh lemon juice 

Instructions

• Add pear vodka, Pama liqueur, pear syrup, and lemonade to a shaker
• Add ice and shake, strain over fresh ice 
• Top with sprite and club, and stir
• Garnish with a lemon wedge or wheel and enjoy!

Pro Tips

• Use freshly squeezed lemonade for brighter flavor.
• Chill the Sprite and club soda to preserve fizz.
• Shake well to fully blend the pear vodka, liqueur, and syrup.
• Adjust pear syrup to control sweetness.
• A lemon wheel garnish creates a polished presentation.
• Add fresh pomegranate seeds for extra color and texture.
• Serve in a tall, clear glass to highlight the bubbles.

When to Serve

The Pomegranate Pear Lemonade is an excellent choice for spring and summer entertaining, when bright, fruity cocktails shine. It’s refreshing enough for daytime gatherings such as brunches, picnics, or poolside parties, while also festive enough for evening celebrations. Its balanced sweetness and fizz make it approachable for a wide variety of guests, pairing well with light appetizers, seafood, or fruit-forward desserts. Its colorful appearance and lively flavors also make it a standout for holidays or special events. Easy to prepare in both single servings and large batches, this cocktail is versatile, festive, and crowd-pleasing.

Which Liquor Brands to Choose

• Pear Vodka: Absolut Pears, Grey Goose La Poire, or Smirnoff Pear.
• Pomegranate Liqueur: Pama Liqueur for classic tartness.
• Pear Syrup: Monin Pear Syrup for consistency and flavor.
• Lemonade: Simply Lemonade or homemade fresh lemonade.
• Club Soda: Fever-Tree, Q Mixers, or Topo Chico.
• Sprite: Classic Sprite or 7UP for sweetness and fizz.

Similar Cocktails

• Violet Vodka Lemonade
• Cantaloupe Mojito
• Limoncello Spritz
• Citrus Blossom Sparkler
• Ginger Pear Snap

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Pomegranate Pear Lemonade

Course Drinks

Cuisine American

Keyword brunch cocktails, Club Soda Cocktails, Fruity Cocktails, lemonade cocktails, mason jar cocktails, pear cocktails, pear vodka cocktails, pomegranate cocktails, sprite cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Strainer
• Mason Jar

Ingredients

• 1 oz pear vodka
• 1 oz Pama Pomegranate Liqueur
• 1 oz Monin pear syrup
• 2 oz lemonade
• 1 oz sprite
• 1 oz club soda
• .5 oz fresh lemon juice

Instructions

• Add pear vodka, Pama liqueur, pear syrup, and lemonade to a shaker
• Add ice and shake, strain over fresh ice
• Top with sprite and club, and stir
• Garnish with a lemon wedge or wheel and enjoy!

Video

Notes

Pro Tips

• For a lighter version, use only club soda instead of Sprite.
• Add fresh pear slices as garnish for extra visual appeal.
• Adjust sweetness by using less pear syrup if desired.