Tasting Notes

The Apple Cider Mule combines crisp apple sweetness with the bold spice of ginger for a balanced and cozy flavor experience. The apple cider brings a naturally sweet and slightly tart base, while the ginger beer adds a lively kick that keeps the drink refreshing. The Nine Dot Cannabis Ginger Limeade Elixir enhances the profile with a hint of citrus and an herbal undertone that complements the cider perfectly. Garnished with a cinnamon stick and apple slice, this drink captures the comforting, aromatic side of autumn ideal for fireside evenings, seasonal gatherings, or relaxing fall afternoons.

Equipment and Glassware

Preparing the Apple Cider Mule requires minimal equipment, keeping the process quick and approachable. A copper mule mug is the traditional choice, helping maintain the drink’s chill while adding a rustic presentation. A jigger ensures accurate measurements for the cider, ginger beer, and elixir. A bar spoon is useful for gently stirring the ingredients to preserve carbonation. For garnish, a small paring knife helps slice a thin apple wheel, while tongs can be used to place the cinnamon stick neatly. Simple tools come together to create a festive drink with a professional finish that’s perfect for fall occasions.

Ingredients

• 4 oz Apple Cider
• 4 oz Ginger Beer
• ½ oz Nine Dot Cannabis Ginger Limeade Elixir
• Garnish with cinnamon and an apple slice

Instructions

• Fill a copper mug with ice.
• Add apple cider, and ginger beer.
• Top with Nine Dot cannabis ginger limeade elixir.
• Garnish with an apple slice and cinnamon stick

Pro Tips

• Use chilled apple cider for the best flavor balance.
• Choose a spicy ginger beer for extra kick.
• Stir gently to maintain carbonation.
• Add a dash of ground cinnamon for a stronger seasonal aroma.
• Use a fresh apple slice instead of a dried one for visual appeal.
• Avoid over-ice; too much dilution weakens the cider’s flavor.
• Try sparkling apple cider for a fizzier variation.
• Serve in copper mugs to keep the drink cold and festive.

When to Serve

The Apple Cider Mule is perfect for the fall season, offering a cozy and refreshing option for gatherings of any kind. It fits seamlessly into Halloween parties, Thanksgiving dinners, and autumn picnics, where warm spices and fresh apple flavors are celebrated. The drink’s light yet flavorful profile also makes it great for afternoon events or as a casual evening refresher. Whether enjoyed by the fire or served at a festive get-together, this mule captures everything that makes fall special sweet apple, spicy ginger, and a hint of seasonal comfort in each sip.

Similar Cocktails

• Apple Ginger Fizz Mocktail
• Smoky Apple Cider Paloma Mocktail
• Vanilla Earl Grey Blackberry Mocktail
• Festive Thanksgiving Punch Mocktail
• Pumpkin Pie Martini Mocktail

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Apple Cider Mule

The Apple Cider Mule is the quintessential fall beverage. Its sweet and cinnamon-infused apple cider base is balanced perfectly by the spicy kick of ginger beer. This special concoction is the ideal drink to cozy up with on a crisp autumn evening, offering a warm and comforting taste that captures the essence of the season.

Course Drinks

Cuisine American

Keyword apple cider mocktails, best mocktails, brunch mocktails, fall mocktails, halloween mocktails, thanksgiving mocktails

Prep Time 4 minutes minutes

Servings 1

Author CWPR

Equipment

• Jigger
• Bar Spoon
• Copper Mug

Ingredients

• 4 oz Apple Cider
• 4 oz Ginger Beer
• ½ oz Nine Dot Cannabis Ginger Limeade Elixir
• Garnish with cinnamon and an apple slice

Instructions

• Fill a copper mug with ice.
• Add apple cider, and ginger beer.
• Top with Nine Dot cannabis ginger limeade elixir.
• Garnish with an apple slice and cinnamon stick.

Notes

Pro Tips

• Use chilled apple cider and ginger beer to keep your mule crisp and refreshing.
• For an extra-spiced version, use a strong ginger beer or add a pinch of ground cinnamon.
• To make it more festive, rim the mug with cinnamon sugar before pouring.

Tasting Notes

The Pomegranate Mule is a refreshing twist on a classic cocktail, bringing together citrus brightness, gentle spice, and subtle sweetness. The Nine Dot Cannabis Ginger Limeade Elixir adds a layer of zesty ginger and lime flavor, while the pomegranate juice introduces fruity tartness and a rich ruby hue. Lime juice keeps the drink balanced and vibrant, and ginger beer or ginger lime soda provides an effervescent kick with a hint of spice. Garnished with rosemary and lime, this cocktail combines crisp, herbal, and fruity elements in a way that feels fresh, balanced, and perfectly suited for any season.

Equipment and Glassware

Making the Pomegranate Mule requires minimal bar tools, keeping it simple and quick to prepare. A rocks glass or copper mule mug works best, offering the right balance of chill and presentation. A jigger ensures precise measurements for the elixir and juices, while a bar spoon helps combine the ingredients gently. A citrus press or reamer is useful for squeezing fresh lime juice, enhancing the drink’s brightness. To finish, a garnish pick or tongs will help position the lime wheel and rosemary sprig neatly. The result is an easy-to-make cocktail that looks polished and professional in any setting.

Ingredients

Instructions

• Fill rocks glass with ice
• Add Nine Dot Cannabis Ginger Limeade Elixir
• Mix in ginger lime Poppi, ginger ale, or ginger beer
• Add lime juice
• Splash of pomegranate juice
• Garnish with a lime wheel and fresh rosemary sprig

Pro Tips

• Use freshly squeezed lime juice for best flavor and brightness.
• Adjust ginger beer choice depending on spice preference.
• Stir gently to preserve carbonation.
• Add more pomegranate juice for a deeper red color.
• Keep ingredients chilled before mixing for maximum refreshment.
• For a lighter version, use less pomegranate and more soda.
• Garnish with rosemary for fragrance and visual appeal.
• Serve immediately while cold and bubbly.

When to Serve

The Pomegranate Mule is a versatile cocktail that works beautifully year-round. Its balance of spice and fruit makes it an excellent choice for both summer evenings and festive fall or winter gatherings. It’s a refreshing companion for brunch, holiday celebrations, or outdoor get-togethers. The drink’s vibrant red hue and aromatic rosemary garnish make it especially fitting for seasonal events like Thanksgiving or Christmas. Whether served as a signature cocktail at a party or enjoyed as a casual evening drink, this mule offers a creative twist that feels lively and satisfying with every sip.

Similar Cocktails

• Orange Pomegranate Mocktail
• Apple Ginger Fizz Mocktail
• Pear and Honey Mocktail
• Vanilla Earl Grey Blackberry Mocktail
• Pumpkin Pie Martini Mocktail

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Pomegranate Mule

A refreshing spin on the typical mule, intermixing ginger with pomegranate for a very sessional beverage.

Course Drinks

Cuisine American

Keyword best mocktails, brunch mocktails, Christmas mocktails, fall mocktails, holiday mocktails, pomegranate mocktails

Prep Time 4 minutes minutes

Servings 1

Author CWPR

Equipment

• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 0.5 oz Nine Dot Cannabis Ginger Limeade Elixir
• 1 1/2 oz can of ginger lime Poppi ginger ale, or ginger beer (dealers choice!)
• Juice from one lime
• 1 oz or more for a more robust flavor Splash of pomegranate juice
• Lime
• Rosemary

Instructions

• Fill rocks glass with ice
• Add Nine Dot Cannabis Ginger Limeade Elixir
• Mix in ginger lime Poppi, ginger ale, or ginger beer
• Add lime juice
• Splash of pomegranate juice
• Garnish with a lime wheel and fresh rosemary sprig

Notes

Pro Tips

• Adjust the lime juice for your preferred level of tartness.
• For a bolder ginger flavor, choose a spicy ginger beer over ginger ale.
• If you prefer a sweeter version, add a small splash of simple syrup or honey.

Tasting Notes

The Dark and Stormy brings a bold blend of deep rum and spicy ginger beer with a hint of citrus brightness. The dark rum floats atop the effervescent ginger beer, giving each sip layers of richness, warmth, and spice. Notes of molasses, caramel, and tropical fruit from the rum contrast with the sharp, slightly sweet ginger flavor. A squeeze of lime adds a clean finish that balances the drink’s intensity. Refreshing yet strong, the Dark and Stormy is straightforward and satisfying, with a flavor profile that keeps things interesting without being overly complex.

Equipment and Glassware

The Dark and Stormy keeps it minimal, requiring only basic bar tools. A jigger ensures accurate pours, and a bar spoon can help float the rum if you want that signature layered look. You’ll need a rocks glass or old-fashioned glass something sturdy and wide enough to hold ice and leave room for the drink to breathe. Ice cubes (not crushed) are best to keep dilution steady without overwatering. This cocktail’s simplicity is part of its appeal, making it an easy choice even for casual home bartenders with limited gear.

Ingredients

• 2 oz dark rum
• 5 oz ginger beer
• Garnish: Lime wedge

Instructions

• Fill a rocks glass with ice.
• Pour ginger beer over the ice, leaving room for the rum.
• Slowly pour the rum on top to create a layered effect.
• Add a lime wedge to the rim of the glass.

Pro Tips

• Use high-quality ginger beer for bold flavor avoid sugary substitutes.
• Float the rum slowly over a spoon for a layered presentation.
• Fresh lime juice is optional but adds brightness.
• Avoid crushed ice, which can dilute the drink too quickly.
• Choose a dark rum with strong molasses or spice notes for depth.
• Chill the ginger beer beforehand for maximum refreshment.
• Stir before sipping if you prefer a more blended flavor experience.

When to Serve

The Dark and Stormy is ideal for casual evenings, backyard gatherings, and cool summer nights. It’s a great match for seafood dinners, grilled dishes, or just a relaxed night with friends. Its bold, spicy character also fits cooler weather, making it versatile across seasons. Serve it when you want a cocktail that’s flavorful without being overly sweet or complicated. It works equally well as a late-afternoon refresher or a simple nightcap. Quick to prepare and easy to sip, this drink fits a wide range of occasions.

Which Liquor Brands to Choose

Dark Rum

• Gosling’s Black Seal Rum (classic choice)
• Myers’s Original Dark Rum
• Plantation Original Dark
• Kraken Black Spiced Rum
• Captain Morgan Black Spiced Rum
• Diplomatico Mantuano
• Pusser’s Rum

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Dark and Stormy

Course Drinks

Cuisine American

Keyword 2 ingredient cocktails, beginner cocktails, classic rum cocktails, dark rum cocktails, easy cocktails, ginger beer cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Stirrer or Bar Spoon
• Measuring Jigger
• Knife and Cutting Board
• Rocks Glass

Ingredients

• 2 oz dark rum
• 5 oz ginger beer
• Garnish: Lime wedge

Instructions

• Fill a rocks glass with ice.
• Pour ginger beer over the ice, leaving room for the rum.
• Slowly pour the rum on top to create a layered effect.
• Add a lime wedge to the rim of the glass.

Video

Notes

Pro Tips

• For the best layering effect, pour the rum slowly over the back of a spoon.
• Use a bold, spicy ginger beer to balance the sweetness of the rum.
• Try a squeeze of lime juice before serving for added brightness.

Tasting Notes

The Frozen Watermelon Mule is crisp, cooling, and fruit-forward with a light spice from ginger beer. The frozen watermelon brings a naturally sweet and refreshing base without added sugar. Vodka adds body without altering the clean taste, while lime juice keeps the mix bright and tangy. Ginger beer introduces a gentle kick and just the right amount of fizz, blending well with the fruit and citrus. Garnishes of fresh mint and lime slices add a subtle aroma that lifts each sip. The texture is icy and smooth, perfect for warm days or whenever you need something easy to sip and chill.

Equipment and Glassware

To make this cocktail, you’ll need a blender that can handle ice and frozen fruit. A jigger is helpful for measuring the vodka and lime juice. Use a sturdy spoon or silicone spatula to help transfer the blended drink into glasses. For serving, copper mugs are the classic choice for any mule, keeping the drink colder longer and adding visual appeal. A small cutting board and knife will be useful for preparing mint leaves and lime wheel for garnish. Chill your mugs before pouring if possible, to maintain the frozen texture and boost the presentation.

Ingredients

• 1 cup frozen watermelon
• 3 oz ginger beer
• 2 oz vodka
• 1 oz lime juice
• ½ cup ice
• Mint leaves and lime wheel, for garnish

Instructions

• Add frozen watermelon, ginger beer, vodka, lime juice, and ice to a blender. Blend until the texture is smooth and slushy.
• Pour into copper mug and garnish with fresh mint leaves and lime wheel.

Pro Tips

• Use seedless watermelon to save time and improve texture
• Chill your ginger beer beforehand to help preserve its fizz
• Blend in short bursts to avoid thinning the drink too much
• Add ice gradually if you want a thicker consistency
• Garnish with slapped mint to boost aroma
• Pre-chill your mugs to help the drink stay frozen longer
• Use fresh lime juice for better flavor balance
• Serve immediately after blending for the best texture

When to Serve

The Frozen Watermelon Mule is made for hot days, poolside lounging, or laid-back backyard gatherings. Its cooling texture and fresh ingredients make it a natural fit for summer afternoons and casual get-togethers. The drink works well as a pre-dinner option or served with light snacks like fruit skewers, shrimp cocktail, or grilled vegetables. It’s also a fun and colorful choice for brunch menus, beach parties, or picnic spreads. Because it’s blended and served cold, it doubles as a drink and a chill treat that refreshes without being overly rich or heavy.

Which Liquor Brands to Choose

Vodka

• Tito’s Handmade Vodka
• Ketel One
• Absolut
• Prairie Organic Vodka

Similar Cocktails

• Citrus Vodka Crush
• Frozen Limoncello Drop
• Frozen Limoncello Drop
• Carrot Mule
• Salted Caramel Mudslide

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Frozen Watermelon Mule

Course Drinks

Cuisine American

Keyword classic vodka cocktails, frozen vodka drinks, frozen watermelon cocktails, fruity vodka cocktails, ginger beer, ginger beer cocktails, vodka cocktails, Vodka Watermelon Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Blender
• Jigger
• Copper Mug

Ingredients

• 1 cup frozen watermelon
• 3 oz ginger beer
• 2 oz vodka
• 1 oz lime juice
• ½ cup ice
• Mint leaves and lime wheel for garnish

Instructions

• Add frozen watermelon, ginger beer, vodka, lime juice, and ice to a blender. Blend until the texture is smooth and slushy.
• Pour into copper mug and garnish with fresh mint leaves and lime wheel.

Notes

Pro Tips

• Use seedless watermelon for easier blending and a smoother texture.
• Freeze your mugs beforehand to help the drink stay colder longer.
• Adjust the ice quantity based on how thick or drinkable you want the final texture.

Tasting Notes

The Apricot Rum Fizz brings together the smooth warmth of aged rum and the soft sweetness of apricot nectar. Lime juice adds a bright snap that keeps the drink from leaning too sweet, while ginger beer introduces a crisp, spicy finish. The apricot flavor lingers on the palate, balanced by a dry, tangy kick from the lime and a subtle heat from the ginger beer. The rum rounds out the profile with light oak and vanilla undertones. Refreshing yet layered, this cocktail walks the line between fruity and spiced with ease.

Equipment and Glassware

For this Apricot Rum Fizz, keep it simple. You’ll need a jigger for precise measurements and a bar spoon for stirring. A citrus press is useful for fresh lime juice. No shaker is needed, this drink is built directly in the glass. Choose a highball or Collins glass to give the ginger beer plenty of room. Make sure your ice is fresh and plentiful to keep the drink chilled and balanced. If you want to upgrade the presentation, a garnish pick and a thin lime wheel or apricot slice add a clean finishing touch.

Ingredients

• 2 oz aged rum
• 1 oz apricot nectar
• 0.5 oz lime juice
• 3 oz ginger beer

Instructions

• Add a few ice cubes to a rocks glass.
• Pour in the aged rum, apricot nectar, and lime juice.
• Top with ginger beer.
• Stir gently to mix and serve immediately.

Pro Tips

• Use fresh lime juice for brighter, cleaner citrus flavor.
• Chill the glass ahead of time to help the drink stay cold.
• Opt for a ginger beer with real spice for better balance.
• Shake the apricot nectar if it’s separated in the bottle.
• If using apricot purée, reduce the amount slightly to avoid thickness.
• Add a pinch of salt to reduce sweetness and enhance complexity.
• Garnish with an apricot slice or lime wheel for visual appeal.

When to Serve

This Apricot Rum Fizz is ideal during warmer months when lighter, fruit-forward drinks shine. Serve it in the afternoon on the patio, as a happy hour option, or alongside grilled dishes. It also works well at small gatherings or summer brunches, especially when paired with salty snacks or fresh fruit. The gentle sweetness and refreshing finish make it a good choice for early evening sipping or casual outdoor dinners. Its simplicity and easy build mean you can prepare a few quickly without taking too much time away from guests.

Which Liquor Brands to Choose

• Aged Rum: Mount Gay Eclipse, Appleton Estate Signature, Flor de Caña 5
• Ginger Beer: Fever-Tree, Q Ginger Beer, Reed’s Strongest
• Apricot Nectar: Ceres, R.W. Knudsen, Goya (or fresh-made if available)
• Lime Juice: Use fresh-squeezed for the cleanest taste

Similar Cocktails

• Tropical Pineapple Paradise
• Prune Royale
• Spicy Sake Mango Punch
• Guanábana Colada
• Strawberry Mango Bourbon Smash

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Apricot Rum Fizz

Course Drinks

Cuisine American

Keyword aged rum, apricot cocktails, apricot nectar, best rum cocktails, classic rum cocktails, ginger beer, ginger beer cocktails, Lime Juice, rum cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 2 oz aged rum
• 1 oz apricot nectar
• 0.5 oz lime juice
• 3 oz ginger beer

Instructions

• Add a few ice cubes to a rocks glass.
• Pour in the aged rum, apricot nectar, and lime juice.
• Top with ginger beer.
• Stir gently to mix and serve immediately.

Notes

Pro Tips

• Use a high-quality aged rum to bring out vanilla, spice, or oak notes.
• Fresh apricot nectar or purée will give the drink a more vibrant flavor than store-bought.
• Garnish with a lime wheel or dried apricot for added flair, if desired.

Tasting Notes

The Sunny Getaway is smooth, citrusy, and lightly creamy with a touch of ginger heat. Lime and lemon juice bring the brightness, while the coconut milk softens the edges and adds a mellow base. Vodka keeps it clean and neutral, letting the other flavors shine. Ginger beer brings a little spice and fizz that pulls everything together. The flavor starts crisp, gets creamy in the middle, and finishes with a light ginger kick. It’s balanced and easy to sip something that feels cool and breezy without being too strong or too sweet.

Equipment and Glassware

You’ll need a shaker or mixing glass, a muddler (or the back of a spoon), jigger, and a strainer. A citrus squeezer helps get the most juice from the lemon. Use a rocks glass or a short tumbler, preferably chilled. A fine mesh strainer is helpful if you want a smoother drink, especially with fresh lime slices muddled into the mix. Use fresh ice and don’t skip the garnish it adds a clean aroma and makes the drink look complete.

Ingredients

• 1.5 oz vodka
• 1 oz coconut milk
• 0.5 oz simple syrup
• 0.5 oz lemon juice
• 2 lime slices
• 2 oz ginger beer
• Lime slice, for garnish

Instructions

• Add the lime slices and simple syrup to a shaker. Muddle gently to release the juice and oils.
• Add lemon juice, coconut milk, and vodka. Fill with ice.
• Shake for about 10 seconds to chill and mix well.
• Strain into a glass filled with ice.
• Top with ginger beer and stir gently.
• Garnish with a lime slice.

Pro Tips

• Use unsweetened coconut milk for better control of sweetness.
• Shake coconut milk well before measuring.
• Muddle lime slices gently to avoid bitterness.
• Fine strain if you don’t want pulp in the drink.
• Chill your glass ahead of time for a cooler sip.
• Fresh lemon juice makes a noticeable difference.
• Use crushed ice if you want it extra cold and frothy.
• Top with ginger beer last to keep the fizz.

When to Serve

The Sunny Getaway is a great pick for daytime drinking, especially during the spring and summer. Serve it at a backyard gathering, beach day, or laid-back brunch. It fits right in at casual events where you want something light, fizzy, and fun. It’s also great as a mid-afternoon pick-me-up when you want a break from heavier drinks. This cocktail is quick to make and easy to serve in batches for small groups.

Which Liquor Brands to Choose

Vodka:

• Tito’s (smooth and clean)
• Absolut (balanced and reliable)
• Ketel One (light and crisp)

Ginger Beer:

• Fever-Tree (strong ginger flavor)
• Q Ginger Beer (spicy but not sweet)
• Gosling’s (more mellow)

Coconut Milk:

• Thai Kitchen (rich and creamy)
• Trader Joe’s (simple and smooth)
• Any canned brand shake well before using

Similar Cocktails

• Coconut Vodka Lime Crush
• Ube Martini
• Blue Long Island Iced Tea
• Berry Proper
• Honey Cucumber Vodka Lemonade

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The Sunny Getaway

Course Drinks

Cuisine American

Keyword coconut milk, ginger beer, ginger beer cocktails, Lemon Juice, lemon juice cocktails, Lime, lime cocktails, Simple Syrup, simple syrup cocktails, Vodka, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Bar Spoon
• Highball Glass

Ingredients

• 1.5 oz vodka
• 1 oz coconut milk
• 0.5 oz simple syrup
• 0.5 oz lemon juice
• 2 lime slices
• 2 oz ginger beer
• Lime slice for garnish

Instructions

• Add the lime slices and simple syrup to a shaker. Muddle gently to release the juice and oils.
• Add lemon juice, coconut milk, and vodka. Fill with ice.
• Shake for about 10 seconds to chill and mix well.
• Strain into a glass filled with ice.
• Top with ginger beer and stir gently.
• Garnish with a lime slice.

Notes

Pro Tips

• Shake the coconut milk before using to get a smooth texture.
• If you want it lighter, use less syrup or skip one of the lime slices.
• For a slightly spicier version, use a bold ginger beer like Fever-Tree or Q.

Tasting Notes

This Strawberry Mango Bourbon Smash drink is fruity, bold, and just a little spicy. The strawberries add a fresh berry flavor that blends smoothly with the sweet, tropical mango nectar. Bourbon brings in warmth and depth, giving the drink a rich base without overpowering the fruit. Lime juice adds brightness, while the optional simple syrup helps balance the tartness. Ginger beer tops it off with fizz and a light bite, pulling everything together. The end result is a drink that’s smooth, refreshing, and packed with flavor sweet, tangy, and bold with every sip.

Equipment and Glassware

You’ll need a muddler to crush the strawberries, a shaker or mixing glass, a jigger for measuring, and a strainer. A bar spoon helps if you want to stir instead of shake. Use a rocks glass or short tumbler with plenty of ice. A fine mesh strainer can help keep seeds out of your pour if you want a cleaner texture. A citrus press will come in handy for the lime juice. This drink builds quickly and looks best in a wide glass that gives space for the garnish and bubbles from the ginger beer.

Ingredients

• 2 oz bourbon
• 1 oz mango nectar
• 2 oz ginger beer
• ½ oz lime juice
• ½ oz simple syrup (optional)
• 2 fresh strawberries
• Garnish: strawberry slice or mint sprig

Instructions

• Add strawberries, lime juice, and simple syrup to a shaker. Muddle well until the berries are broken down.
• Pour in the mango nectar and bourbon. Add ice and shake briefly.
• Strain into a glass filled with ice.
• Top with ginger beer and give it a gentle stir.
• Garnish with a strawberry slice or mint sprig.

Pro Tips

• Use ripe strawberries for better flavor and easier muddling.
• Strain through a fine mesh for a smoother texture.
• Chill the ginger beer before using to keep fizz strong.
• Add simple syrup only if needed taste before pouring.
• Use crushed ice for a colder, slightly more diluted drink.
• A mint sprig or mango slice makes a nice optional garnish.
• Swap bourbon for rye if you want a spicier kick.
• Try using fresh mango if you have it blend and strain for nectar.

When to Serve

The Strawberry Mango Bourbon Smash is perfect for spring and summer when fresh fruit is easy to find. It’s a great pick for backyard barbecues, casual gatherings, or any time you want a fruit-forward drink with some depth. It works well for happy hour or evening drinks when you want something sweet but not too sugary. The bourbon gives it a slightly richer finish, making it a nice bridge between light and bold. Serve it chilled and fresh while the fruit and fizz are at their best.

Which Liquor Brands to Choose

Bourbon:

• Bulleit Bourbon (bold and smooth)
• Maker’s Mark (sweet with a clean finish)
• Elijah Craig Small Batch (rich and balanced)
• Four Roses (light spice and fruity notes)

Similar Cocktails

• Smoke and Blood
• Tiki Bunny Punch
• Carrot Mule
• The Breakfast Revival
• Chilly Gobbler

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Strawberry Mango Bourbon Smash

Course Drinks

Cuisine American

Keyword Bourbon, bourbon cocktail, ginger beer, ginger beer cocktails, Lime Juice, mango nectar, Strawberries

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 oz bourbon
• 1 oz mango nectar
• 2 oz ginger beer
• ½ oz lime juice
• ½ oz simple syrup optional
• 2 fresh strawberries
• Garnish: strawberry slice or mint sprig

Instructions

• Add strawberries, lime juice, and simple syrup to a shaker. Muddle well until the berries are broken down.
• Pour in the mango nectar and bourbon. Add ice and shake briefly.
• Strain into a glass filled with ice.
• Top with ginger beer and give it a gentle stir.
• Garnish with a strawberry slice or mint sprig.

Notes

Pro Tips

• Adjust the simple syrup depending on how sweet your mango nectar is.
• Use ripe strawberries for the best flavor.
• Crushed ice works great if you want a more chilled and diluted drink.

Tasting Notes

Smoke and Blood brings bold, smoky flavor balanced by bright citrus and spice. Mezcal leads with earthy, roasted notes, but the blood orange juice softens things with a sweet-tart fruitiness. Lime adds a sharp kick that brightens the drink without overpowering it. Ginger beer finishes everything with a warm bite and light bubbles, giving the cocktail just the right amount of heat and fizz. Served ice-cold in a mule mug and topped with a dried orange wheel, it’s smoky, crisp, and easy to sip—perfect for people who want a drink with flavor that doesn’t hold back.

Equipment and Glassware

You’ll need a copper mule mug, a citrus press for the lime, a bar spoon, and a jigger. Crushed ice works best here it chills the drink quickly and helps balance the spice from the ginger beer. The copper mug keeps everything colder longer and fits the smoky vibe of the drink. A bar spoon is handy for stirring once everything’s in the mug. You don’t need a shaker or strainer for this one everything is built right in the glass, making it easy to mix and serve with little cleanup.

Ingredients

• 1.5 oz mezcal
• Juice from half a lime (about 0.5 oz)
• 2 oz blood orange juice
• Ginger beer, to top
• Dried orange wheel, for garnish

Instructions

• Fill a copper mule mug with crushed ice.
• Pour in the mezcal, lime juice, and blood orange juice.
• Top with ginger beer.
• Stir gently to mix.
• Garnish with a dried orange wheel.

Pro Tips

• Use fresh blood orange juice when it’s in season it brings better color and flavor than bottled. If you’re using a store-bought version, shake it first to blend any pulp. Ginger beer should be spicy but smooth Fever-Tree and Q Mixers are good picks. If your mezcal is very smoky, balance with a splash more orange juice. Always stir gently after adding the ginger beer to keep the bubbles. Pre-chill the copper mug if you have time it’ll keep the ice from melting too fast and help the drink stay cold longer.

When to Serve

This Smoke and Blood is great for late afternoons, early evenings, or weekend hangouts. It works especially well in cooler weather thanks to the smoke and spice, but it’s still refreshing enough to sip in summer. Serve it at cookouts, taco nights, or around a fire pit. It fits casual gatherings, but it’s interesting enough to work as a feature drink at a dinner party. Because it’s easy to build in the glass, it’s also perfect for batching at events—just leave the ginger beer for last-minute topping.

Which Liquor Brands to Choose

For mezcal, try something smooth and not too smoky Del Maguey Vida, Bozal Ensamble, or Ilegal Joven are all solid options. The key is to keep it balanced with the citrus and ginger beer. For blood orange juice, fresh-squeezed is best, but bottled juices from Natalie’s or Evolution Fresh are good backups. Lime juice should always be fresh. For ginger beer, go with something strong enough to cut through the mezcal look for brands that are spicy but not too sweet. Chill all ingredients ahead of time for the best result.

Similar Cocktails

• Lychee Guava Mezcalita
• Prickly Pear Pineapple Mezcalita
• Blue Mule
• Tiki Bunny Punch
• Soumaya

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Smoke and Blood

Course Drinks

Cuisine American

Keyword Blood Orange Juice, ginger beer, ginger beer cocktails, Lime, Lime Juice, mezcal, Mezcal cocktails, Orange

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• copper mule mug
• Jigger
• Bar Spoon

Ingredients

• 1.5 oz mezcal
• 0.5 oz lime juice
• 2 oz blood orange juice
• Ginger beer to top
• Dried orange wheel for garnish

Instructions

• Fill a copper mule mug with crushed ice.
• Pour in the mezcal, lime juice, and blood orange juice.
• Top with ginger beer.
• Stir gently to mix.
• Garnish with a dried orange wheel.

Video

Notes

Pro Tips

• If you don’t have blood orange juice, try mixing regular orange juice with a splash of pomegranate for a similar color and tang.
• Crushed ice helps keep the drink colder and mellows the intensity of the mezcal.
• A smoked salt rim or a dash of chili powder can give it a spicier kick if you want something bolder.

Tasting Notes

This Blackberry Champagne Mule is fresh, fizzy, and a little fruity. The blackberries add a burst of berry flavor and a deep color, while the mint brings a cool herbal note. Lime juice adds a tart punch to balance the sweetness. Vodka keeps the drink crisp, and the ginger beer gives it that signature Mule spice. Champagne on top adds bubbles and a dry, light finish. It’s bright, refreshing, and perfect when you want something playful with a touch of class.

Equipment and Glassware

You’ll need a shaker or mixing glass, a muddler, and a strainer. A jigger helps measure the ingredients, and a bar spoon is great for mixing gently. A cocktail pick is useful for the mint garnish if you want a cleaner look. Serve it in a mule mug for the classic presentation, or use a stemless wine glass or rocks glass if you’re skipping the copper. A fine mesh strainer is helpful if you want to remove the blackberry seeds.

Ingredients

• Handful of fresh blackberries
• 5 fresh mint leaves (plus more for garnish)
• 0.5 oz lime juice
• 1.5 oz vodka
• 2 oz chilled ginger beer
• Champagne (to top)
• Garnish: fresh mint sprig and a few whole blackberries

Instructions

• In your glass or shaker, muddle blackberries and mint with lime juice to release flavors.
• Add vodka and a handful of ice. Shake briefly if using a shaker, or stir directly in the glass.
• Add ginger beer, then top with champagne. Stir gently to combine.
• Add a mint sprig and a few blackberries for a festive finish.

Pro Tips

• Use fresh, ripe blackberries for the best color and flavor.
• Don’t over-muddle the mint just enough to release the aroma.
• Chill your champagne and ginger beer ahead of time so the drink stays cold and fizzy.
• If you want it sweeter, add a splash of simple syrup.
• For a cleaner look, double strain to remove the pulp and seeds.
• Garnish right before serving to keep the mint looking fresh.

When to Serve

This Blackberry Champagne Mule is great for brunches, showers, or happy hours with friends. It also works well as a light party drink or a fun toast for special occasions. The mix of fruit and bubbles makes it festive without being too heavy, and the ginger beer gives it a little edge. It’s perfect for spring and summer but easy to enjoy any time of year.

Which Liquor Brands to Choose

• Choose a smooth vodka like Tito’s, Absolut, or Ketel One.
• For ginger beer, go with something bold and spicy like Fever-Tree or Q Mixers.
• Any dry champagne or sparkling wine will worktr y brut for a drier finish.
• Use fresh mint and ripe berries for the cleanest, most flavorful result.
• If you want to change it up, flavored vodka (like berry or citrus) is a fun twist.

Similar Cocktails

• Blackberry Coconut Cream Cocktail
• Crisp Apple
• Blue Mule
• Berry Dangerous
• Mahomes Mule

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Blackberry Champagne Mule

Course Drinks

Cuisine American

Keyword blackberries, Champagne, champagne cocktail, ginger beer, ginger beer cocktails, Lime Juice, Mint, Mint Cocktails, Vodka, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Muddler
• Jigger
• Cocktail Shaker
• Strainer
• Rocks Glass

Ingredients

• Handful of fresh blackberries
• 5 fresh mint leaves plus more for garnish
• 0.5 oz lime juice
• 1.5 oz vodka
• 2 oz chilled ginger beer
• Champagne to top
• Garnish: fresh mint sprig and a few whole blackberries

Instructions

• In your glass or shaker, muddle blackberries and mint with lime juice to release flavors.
• Add vodka and a handful of ice. Shake briefly if using a shaker, or stir directly in the glass.
• Add ginger beer, then top with champagne. Stir gently to combine.
• Add a mint sprig and a few blackberries for a festive finish.

Notes

Pro Tips

• Double strain the mixture if you prefer a smoother drink without fruit bits.
• Use a dry champagne or sparkling wine to balance the sweetness of the ginger beer and blackberries.
• Chill all your ingredients beforehand for maximum refreshment.

 

Tasting Notes

The Smoky Apple Cider Paloma Mocktail is a vibrant, booze-free beverage that layers sweet, tart, and spiced notes into one crisp, complex sip. Apple cider provides a smooth, orchard-fresh base, while apple cider vinegar adds tangy sharpness. Lime juice brightens the mix, and a cinnamon-honey syrup offers warm sweetness. Topped with ginger beer for a spicy sparkle, this mocktail delivers a well-rounded profile with depth and texture. Garnished with sugared rosemary and crisp apple slices, it’s equal parts refreshing and cozy perfect for sipping on a crisp autumn afternoon or impressing guests with a spirit-free seasonal drink.

Equipment and Glassware

This Smoky Apple Cider Paloma Mocktail is simple to build but benefits from a few key tools. Use a jigger or measuring spoons to get accurate proportions of juice, syrup, and vinegar. A cocktail shaker is optional but useful if you prefer to pre-mix and chill the ingredients before topping with ginger beer. A bar spoon is handy for gently stirring, especially when layering carbonation. Serve it in a rocks glass, highball, or stemless wine glass filled with ice. A garnish skewer or mini clothespin helps display sugared rosemary or apple slices in a polished presentation.

Ingredients

• 2.5 oz apple cider
• 0.5 oz apple cider vinegar
• 1 oz of grapefruit juice
• 1 oz lime juice
• 1.25 oz cinnamon-honey syrup
• Ginger beer (to top)
• Apple slices, for garnish
• Rosemary, for garnish

Instructions

• Shake: In a shaker filled with ice, combine apple cider, apple cider vinegar, grapefruit juice, lime juice, and cinnamon-honey syrup. Shake for 10–15 seconds until chilled.
• Strain: Strain into a rocks glass filled with fresh ice.
• Top: Pour ginger beer over the mixture to fill the glass.
• Garnish: Add apple slices and a sprig of rosemary for a fragrant finish.

Pro Tips

• Make your own cinnamon-honey syrup by simmering equal parts honey and water with a cinnamon stick until fragrant.
• For a smoky twist, smoke the glass with a cinnamon stick before serving or add a dash of smoked salt.
• Use fresh-pressed apple cider for the best body and flavor, and chill all your ingredients in advance to keep the drink crisp.
• Sugared rosemary is easy to make brush rosemary with simple syrup and roll in sugar before letting it dry for a sparkling finish.

When to Serve

This Smoky Apple Cider Paloma Mocktail is perfect for autumn events, holiday dinners, or non-alcoholic entertaining. Its warming spices and bright acidity make it a great pairing with savory fall dishes or desserts like apple pie and ginger cookies. Serve it at Thanksgiving, friendsgiving, baby showers, or any occasion where a beautiful, spirit-free option is needed. It’s especially great for brunches, outdoor gatherings, or cozy nights in.

Which Brands or Ingredients to Use

• Use a high-quality, unfiltered apple cider (like from a local orchard or Martinelli’s) for a rich base.
• For vinegar, Bragg’s Apple Cider Vinegar provides reliable tang.
• Choose a spicy, natural ginger beer such as Fever-Tree, Reed’s, or Bundaberg for a lively fizz.
• Make your own cinnamon-honey syrup for best flavor, or buy artisanal versions from brands like Yes Cocktail Co. or Runamok.
• Use fresh lime juice and organic rosemary for garnish.

Similar Cocktails

• Apple Cider Mule Mocktail
• Festive Thanksgiving Punch Mocktail
• Tropical Kiwi Fizz Mocktail
• Lemon Thyme Mocktail

Print

Smoky Apple Cider Paloma Mocktail

Course Drinks

Cuisine American

Keyword apple cider mocktails, best mocktails, fall mocktails, thanksgiving mocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 2.5 oz apple cider
• 0.5 oz apple cider vinegar
• 1 oz grapefruit juice
• 1 oz lime juice
• 1.25 oz cinnamon-honey syrup
• Ginger beer to top
• Apple slices for garnish
• Rosemary for garnish

Instructions

• Shake: In a shaker filled with ice, combine apple cider, apple cider vinegar, grapefruit juice, lime juice, and cinnamon-honey syrup. Shake for 10–15 seconds until chilled.
• Strain: Strain into a rocks glass filled with fresh ice.
• Top: Pour ginger beer over the mixture to fill the glass.
• Garnish: Add apple slices and a sprig of rosemary for a fragrant finish.

Notes

Pro Tips

• To sugar rosemary, brush sprigs with water, roll in granulated sugar, and let dry for a frosty effect.
• Use unfiltered apple cider for a richer, more rustic flavor.
• Add a pinch of smoked salt or a cinnamon stick for added depth and aroma.