Scarecrow Sour

Joker Cocktail

Scotch Sour

Bourbon Renewal

The Boo-levardier

Bourbon Whiskey Sangria

Witches Blood Cocktail

The Witches Blood Cocktail is a spooky drink that is perfect for Halloween parties and eerie gatherings. It blends the bold taste of bourbon with the sweet and slightly bitter flavor of blood orange liqueur, creating a rich base.

Pomegranate juice adds depth and a deep red color, while lemon juice brings a crisp tartness that balances the sweetness. To finish, ginger beer is poured on top, giving the cocktail a fizzy kick that keeps it refreshing. With its dark look and bold flavors, this cocktail is a festive choice that will stand out at any Halloween celebration.

Devil’s Lemonade

Ox Blood

Blood Orange Old Fashioned

Blood and Sand

Apple Cider Manhattan

Apple Pie on the Rocks

Ward 8

Tasting Notes

Apple Pie on the Rocks combines the warmth of Fireball whiskey with the smooth sweetness of vanilla vodka, layered over crisp apple juice. The brown sugar rim introduces a gentle caramelized note, while the ground cinnamon and cinnamon stick garnish bring depth and spice. The result is a drink that echoes apple pie flavors but stays refreshing thanks to its chilled preparation. Served over ice in a rocks glass, it strikes a balance between comforting spice and light fruitiness, making it approachable yet full of character. This cocktail feels seasonal without being overly heavy, perfect for casual gatherings.

Equipment and Glassware

To prepare this Apple Pie on the Rocks, you’ll need a cocktail shaker for blending the spirits, juice, and cinnamon evenly. A bar jigger helps measure the ingredients with precision, while a bar spoon ensures any added spices mix smoothly. A shallow dish or small plate will be used for rimming the glass with brown sugar. For serving, a rocks glass is ideal, offering both sturdiness and a wide opening to showcase the garnish. A small knife may be handy if slicing apples for additional garnish, though the cinnamon stick alone makes for a simple yet appealing finishing touch.

Ingredients

• 1 ounce Fireball whiskey
• 1 ounce vanilla vodka
• 4 ounces apple juice
• cinnamon powder
• Brown sugar for rimming
• caramel sauce (for rimming)
• Cinnamon stick for garnish

Instructions

• Start by coat the rim in caramel sauce. Pour brown sugar onto a small plate and dip the rim in the brown sugar to coat evenly.
• In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
• Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
• Carefully pour the cocktail into the prepared glass, ensuring you don’t disturb the sugared rim.
• Garnish with a cinnamon stick for an added touch of warmth and presentation.
• Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Pro Tips

• Chill your rocks glass before serving to keep the drink cold longer.
• Use organic or freshly pressed apple juice for a cleaner, richer flavor.
• Adjust the amount of ground cinnamon to suit your spice preference.
• For added depth, rim the glass with a mix of cinnamon and brown sugar.
• If you prefer less sweetness, reduce the amount of sugar on the rim.
• A thin apple slice alongside the cinnamon stick adds a polished presentation.
• Shake the cocktail vigorously to ensure the cinnamon blends smoothly.

When to Serve

Apple Pie on the Rocks is best suited for fall and winter occasions, though its approachable flavors make it enjoyable year-round. It’s an excellent choice for holiday gatherings, casual evenings with friends, or as a signature cocktail at a seasonal party. The apple-and-cinnamon combination ties in naturally with festive foods like roasted meats, baked desserts, and charcuterie spreads. Served chilled over ice, it works well as a pre-dinner drink or as a light after-dinner option. Its balance of spice, sweetness, and fruitiness makes it versatile for both cozy nights in and celebratory get-togethers.

Which Liquor Brands to Choose

• Fireball
• Smirnoff Vanilla
• Absolut Vanilla
• Stolichnaya Vanilla
• Ciroc French Vanilla

Similar Cocktails

• Apple Maple Dark and Stormy
• Honeycrisp Apple Sangria
• Maple-Bourbon Smash
• Crown Apple Crème Martini
• Honeymoon Cocktail

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Apple Pie on the Rocks

Course Drinks

Cuisine American

Keyword Apple Juice Cocktails, fall vodka cocktails, fireball cocktails, thanksgiving cocktails, Vanilla Vodka Cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Rocks Glass
• Bar Spoon

Ingredients

• 1 ounce Fireball whiskey
• 1 ounce vanilla vodka
• 4 ounces apple juice
• cinnamon powder
• Brown sugar for rimming
• caramel sauce (for rimming)
• Cinnamon stick for garnish

Instructions

• Start by coat the rim in caramel sauce. Pour brown sugar onto a small plate and dip the rim in the brown sugar to coat evenly.
• In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
• Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
• Carefully pour the cocktail into the prepared glass, ensuring you don’t disturb the sugared rim.
• Garnish with a cinnamon stick for an added touch of warmth and presentation.
• Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Video

Notes

Pro Tips

• Use fresh-pressed apple juice for a richer, more natural flavor.
• For extra sweetness, drizzle caramel inside the glass before pouring.
• Adjust the cinnamon to taste just a pinch for subtle warmth or more for bolder spice.

Tasting Notes

This Peach Bourbon Smash offers a smooth mix of ripe peach and fresh mint layered over the warmth of bourbon. The fruit brings a mellow sweetness that’s balanced by the slight tartness of lemon juice and softened by simple syrup. Fresh mint adds a cooling herbal note that plays well with the bourbon’s spice and oak character. Served over crushed ice, the drink has a refreshing, lightly juicy quality and a clean finish. Each sip delivers a balance of sweetness, citrus, and bourbon depth perfect for sipping slowly as the flavors settle and open.

Equipment and Glassware

To prepare this Peach Bourbon Smash, you’ll need a cocktail shaker for mixing and chilling the ingredients thoroughly. A muddler helps crush the peach slices and mint to release flavor. A fine mesh strainer is useful to filter out pulp and mint bits when pouring. You’ll also want a jigger for accurate measuring. Serve it in a rocks glass or double old-fashioned glass, ideally filled with crushed ice for texture and temperature. A bar spoon and garnish tongs can help with the finishing touches.

Ingredients

• 2 oz Bourbon or Whiskey
• ½ ripe peach, sliced
• 4 fresh mint leaves, plus a sprig for garnish
• 1 oz simple syrup
• ½ oz fresh lemon juice

Instructions

• In a shaker, muddle the peach slices, mint leaves, and simple syrup.
• Add the bourbon and lemon juice.
• Fill with ice and shake until well-chilled.
• Strain into a glass filled with crushed ice.
• Garnish with a peach slice and a sprig of mint.

Pro Tips

• Use a fully ripe peach for maximum flavor
• If you don’t have crushed ice, pulse cubes in a blender
• Gently muddle mint to avoid bitterness
• Bourbon works best, but rye whiskey adds a spicier edge
• Adjust syrup to taste if your peach is extra sweet
• Add a splash of sparkling water to lighten the drink
• Strain twice for a cleaner presentation
• Chill your glass in advance to help the ice last longer

When to Serve

The Peach Bourbon Smash is ideal for warm-weather sipping, whether you’re at a backyard BBQ, garden party, or relaxing on the porch. It fits well in early evening settings when the sun’s still out but the day is winding down. It also works as a seasonal signature for summer events or brunches. The drink’s fresh fruit and mint combination makes it a crowd-pleaser for casual occasions and can easily be batched ahead of time for entertaining.

Which Liquor Brands to Choose

• Bulleit
• Maker’s Mark
• Wild Turkey 101
• Elijah Craig
• Four Roses
• Woodford Reserve
• Old Forester

Similar Cocktails

• Grapefruit Bourbon Smash
• Strawberry Bourbon Smash
• Cherry Bourbon Smash
• Peach Bourbon Arnold Palmer
• Watermelon Bourbon Smash

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Peach Bourbon Smash

Enjoy the refreshing taste of a Peach Bourbon Smash cocktail, blending sweet peaches with smooth whiskey for a perfect summer sip.

Course Drinks

Cuisine American

Keyword bbq cocktails, brunch cocktails, lemon juice cocktails, Mint Cocktails, peach bourbon cocktails, summer cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Muddler
• Strainer
• Rocks Glass

Ingredients

• 2 oz Bourbon or Whiskey
• ½ ripe peach sliced
• 4 fresh mint leaves plus a sprig for garnish
• 1 oz simple syrup
• ½ oz fresh lemon juice

Instructions

• In a shaker, muddle the peach slices, mint leaves, and simple syrup.
• Add the bourbon and lemon juice.
• Fill with ice and shake until well-chilled.
• Strain into a glass filled with crushed ice.
• Garnish with a peach slice and a sprig of mint.
  

Notes

Pro Tips

• Use ripe, juicy peaches for maximum flavor white or yellow varieties both work well.
• If fresh peaches aren’t available, try a spoonful of quality peach preserves.
• Slap the mint sprig gently between your hands before garnishing to enhance aroma.

Tasting Notes

The Raspberry Bourbon Smash brings together the bold warmth of bourbon and the brightness of fresh raspberries. Mint adds a crisp lift, while lemon juice and simple syrup balance tartness with just enough sweetness. Each sip starts with a fresh, fruity aroma followed by smooth bourbon and a refreshing herbal finish. The muddled raspberries create a soft texture and subtle fruit flavor throughout, making it easy to enjoy. The drink is cool, balanced, and full of character perfect for those who appreciate a classic whiskey profile with a twist of seasonal produce and a clean, easy-drinking feel.

Equipment and Glassware

To make a Raspberry Bourbon Smash, you’ll need a few essential tools: a muddler to mash the berries and mint, a cocktail shaker for combining the liquids, and a fine strainer to keep out pulp and leaves. A jigger helps measure the ingredients accurately. Use a mixing spoon for the final stir, and ice cubes to chill the drink properly. For serving, a sturdy rocks glass or a double old-fashioned glass works best. It gives the drink enough space for ice and garnish while showcasing the color and texture of the cocktail clearly.

Ingredients

• 2 oz bourbon or whiskey
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• 4-5 fresh raspberries
• A small handful of mint leaves

Instructions

• Put the raspberries, mint leaves, and simple syrup in the glass. Use the muddler to gently mash them together.
• Fill the glass with ice cubes.
• In the cocktail shaker, mix the bourbon and lemon juice with some ice. Shake it up!
• Strain the mix into your glass.
• Give it a little stir, and add a few more raspberries or a mint leaf on top for a fancy look.

Pro Tips

• Use ripe raspberries for better juice and color.
• Gently muddle the mint to avoid bitterness.
• Try large-format ice cubes to slow dilution.
• Adjust lemon and syrup ratios based on your whiskey’s flavor.
• Chill the glass ahead of time to keep the drink cold longer.
• Fresh lemon juice makes a noticeable difference—avoid bottled.
• A fine mesh strainer ensures a smooth drink without mint bits.
• Use a bourbon with caramel or vanilla notes for depth.
• Double strain if you prefer a cleaner presentation.
• Garnish last to keep mint fresh and upright.

When to Serve

The Raspberry Bourbon Smash is a great choice for spring and summer gatherings when fresh berries are in season. It fits well at outdoor dinners, garden parties, or relaxed weekend evenings on the patio. Its balance of sweet, tart, and herbal notes makes it refreshing without being too light, so it’s also welcome during fall when you want something fruit-forward but still spirit-forward. It works as a late afternoon sipper or a pre-dinner drink. Whether you’re hosting friends or winding down, this cocktail feels right in settings that call for something easygoing yet well-crafted.

Which Liquor Brands to Choose

For the best experience, use a smooth and slightly sweet bourbon such as:

• Bulleit
• Maker’s Mark
• Four Roses Small Batch
• Woodford Reserve
• Old Forester
• Buffalo Trace
• Wild Turkey 101
• Evan Williams Black Label

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Raspberry Bourbon Smash

Treat yourself the flavors of our Raspberry Bourbon Smash recipe. Sweet raspberries and bourbon whiskey combine for a refreshing and balanced cocktail.

Course Drinks

Cuisine American

Keyword bbq cocktails, bourbon cocktails, lemon juice cocktails, raspberry cocktails, summer cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Total Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Muddler
• Cocktail Shaker
• Strainer
• Rocks Glass

Ingredients

• 2 oz bourbon or whiskey
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• 4-5 fresh raspberries
• A small handful of mint leaves

Instructions

• Put the raspberries, mint leaves, and simple syrup in the glass. Use the muddler to gently mash them together.
• Fill the glass with ice cubes.
• In the cocktail shaker, mix the bourbon and lemon juice with some ice. Shake it up!
• Strain the mix into your glass.
• Give it a little stir, and add a few more raspberries or a mint leaf on top for a fancy look.

Video

Notes

Pro Tips

• Don’t over-muddle the mint bruising it too much can release bitterness.
• Use large, clear ice cubes to reduce dilution and keep the drink cold longer.
• Try using blackberries or a mix of berries for a seasonal variation.

Tasting Notes

Whiskey Business is bold, spicy, and layered with warmth. The rye whiskey provides structure and a dry finish, giving the drink its strong base. Ancho Reyes contributes a subtle heat and a slightly smoky chili flavor that lingers without overwhelming. Cinnamon syrup blends smoothly, adding warmth and sweetness that ties the spice together. Lemon juice cuts through with just enough brightness to keep the balance in check. The chili salt rim sharpens the sip with a briny kick, while the lemon garnish adds a fresh citrus aroma. This cocktail walks the line between heat, citrus, and sweet-spice richness.

Equipment and Glassware

To make Whiskey Business properly, you’ll need a few standard bar tools: a jigger for accurate measuring, a cocktail shaker for mixing, and a strainer to serve cleanly over ice. A citrus squeezer helps extract fresh lemon juice quickly, while a bar spoon can assist in rimming the glass with chili salt. Serve this cocktail in an Old Fashioned glass, which holds the drink’s structure well and allows room for ice and garnish. For added presentation and temperature control, chill the glass in advance. Use a sharp paring knife for slicing a clean lemon wheel garnish.

Ingredients

• 1 oz rye whiskey
• 1 oz Ancho Reyes
• 0.5 oz cinnamon syrup
• 0.5 oz lemon juice
• Lemon wheel (for garnish)
• Chili salt (for garnish)

Instructions

• Add the rye whiskey, Ancho Reyes, cinnamon syrup, and lemon juice to a cocktail shaker.
• Fill the shaker with ice and shake briskly for about 10–12 seconds.
• Strain the mixture into an old fashioned glass filled with fresh ice.
• Garnish with a lemon wheel and a sprinkle of chili salt.

Pro Tips

• Use freshly squeezed lemon juice for a cleaner citrus profile
• Chill the Old Fashioned glass to maintain temperature
• Rim only half the glass with chili salt to let guests control the intensity
• Shake hard to fully integrate the citrus and syrup
• Use a large ice cube to slow dilution and preserve balance
• Homemade cinnamon syrup adds a richer, spiced character
• A flamed cinnamon stick can be used as an alternative garnish
• Fine strain if you want to avoid pulp or ice chips in the glass

When to Serve

Whiskey Business is well-suited for fall and winter months when warming flavors are appreciated. It’s a solid choice for evenings around the fire, a casual cocktail night, or as a unique pick for a small dinner party. This drink also works nicely as a seasonal menu item for bar programs during colder months. Its layered spice and heat make it ideal as a slow sipper rather than a quick refresher. Serve it when you want something a little out of the ordinary but still grounded in a familiar whiskey base.

Which Liquor Brands to Choose

Rye Whiskey:

• Rittenhouse Rye
• Old Forester Rye
• Bulleit Rye
• Wild Turkey 101 Rye
• Sazerac Rye

Ancho Reyes:

• Ancho Reyes Original Chile Liqueur
• Ancho Reyes Verde (for a fresher chili note)

Cinnamon Syrup (optional brands if not homemade):

• Liber & Co. Fiery Ginger & Cinnamon Syrup
• Small Hand Foods Spiced Syrup

Similar Cocktails

• Deckside Derby
• Salted Pomelo Sour
• Summer Rye
• Nocino Sour
• Matcha Whiskey Highball

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Whiskey Business

Course Drinks

Cuisine American

Keyword ancho reyes cocktails, classic whiskey cocktails, lemon juice cocktails, Rye Whiskey Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Old Fashioned Glass

Ingredients

• 1 oz rye whiskey
• 1 oz Ancho Reyes
• 0.5 oz cinnamon syrup
• 0.5 oz lemon juice
• Lemon wheel for garnish
• Chili salt for garnish

Instructions

• Add the rye whiskey, Ancho Reyes, cinnamon syrup, and lemon juice to a cocktail shaker.
• Fill the shaker with ice and shake briskly for about 10–12 seconds.
• Strain the mixture into an old fashioned glass filled with fresh ice.
• Garnish with a lemon wheel and a sprinkle of chili salt.

Notes

Pro Tips

• Use freshly squeezed lemon juice for the best flavor.
• If you don’t have chili salt on hand, mix kosher salt with a dash of cayenne or chili powder.
• Make your own cinnamon syrup by simmering equal parts water and sugar with a few cinnamon sticks until fragrant.

Tasting Notes

The Watermelon Whiskey Sour offers a balanced mix of sweet, tart, and bold flavors. Fresh watermelon adds a subtle fruitiness that blends seamlessly with the warmth of bourbon or rye. Lemon juice brightens the drink and complements the rich base, while simple syrup keeps the acidity in check. The addition of egg white adds a silky, foamy top that smooths out the sharper notes. A couple dashes of bitters round out the flavor profile with gentle spice and complexity. Served over ice, this cocktail is equal parts cooling and spirited especially when garnished with a lemon wheel and watermelon wedge.

Equipment and Glassware

To prepare this Watermelon Whiskey Sour, you’ll need a few basic tools: a cocktail shaker, a muddler, a jigger for measuring, and a strainer. A fine mesh strainer is also helpful for achieving a smooth texture. Because this recipe includes egg white, a dry shake is essential, so be sure your shaker seals tightly. For serving, a rocks glass (also called an old fashioned glass) is ideal it holds ice well and allows space for both garnish and foam. A sharp knife will come in handy for prepping the lemon wheel and watermelon wedge.

Ingredients

• 3 watermelon cubes
• 2 oz bourbon or rye whiskey
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• 2 dashes Angostura bitters
• 1 egg white
• Garnish: lemon wheel and watermelon wedge

Instructions

• Add the watermelon cubes to a cocktail shaker and muddle thoroughly to release the juice.
• Pour in the whiskey, lemon juice, simple syrup, bitters, and egg white.
• Shake without ice for about 10–15 seconds to create a frothy texture.
• Add ice and shake again until well chilled.
• Fill a rocks glass with fresh ice.
• Strain the cocktail into the glass.
• Garnish with a lemon wheel and a wedge of watermelon.

Pro Tips

• Use ripe, seedless watermelon for best flavor and easier muddling
• Dry shake well to ensure a stable foam from the egg white
• Fine strain to remove watermelon pulp for a smoother finish
• Adjust simple syrup to taste based on the sweetness of your watermelon
• Chill your glass ahead of time to keep the drink colder longer
• Use a clear ice cube for a cleaner presentation
• For more citrus punch, add a lemon twist in addition to the garnish
• Use a flavored bitters, like orange or peach, for a different spin

When to Serve

This Watermelon Whiskey Sour fits right in during warm weather, particularly in late spring through summer when watermelon is at its best. It’s great for backyard gatherings, barbecues, rooftop evenings, or as a signature drink for summer parties. Because of its layered flavor and balanced strength, it also works well as a late afternoon or early evening cocktail. Whether you’re hosting friends or relaxing solo, it adds a cool, refreshing option to your whiskey lineup.

Which Liquor Brands to Choose

Bourbon:

• Maker’s Mark
• Buffalo Trace
• Woodford Reserve
• Elijah Craig Small Batch

Rye Whiskey:

• Bulleit Rye
• Rittenhouse Rye
• Old Forester Rye
• Sazerac Rye

Similar Cocktails

• Matcha Gin Sour
• Citrus Cloud
• Limoncello Mezcal Sour
• Kiwi Watermelon Bramble
• Enzoni

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Watermelon Whiskey Sour

Course Drinks

Cuisine American

Keyword egg white cocktails, lemon juice cocktails, simple syrup cocktails, watermelon cocktails, watermelon whiskey cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 3 watermelon cubes
• 2 oz bourbon or rye whiskey
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• 2 dashes Angostura bitters
• 1 egg white
• Garnish: lemon wheel and watermelon wedge

Instructions

• Add the watermelon cubes to a cocktail shaker and muddle thoroughly to release the juice.
• Pour in the whiskey, lemon juice, simple syrup, bitters, and egg white.
• Shake without ice for about 10–15 seconds to create a frothy texture.
• Add ice and shake again until well chilled.
• Fill a rocks glass with fresh ice.
• Strain the cocktail into the glass.
• Garnish with a lemon wheel and a wedge of watermelon.

Video

Notes

Pro Tips

• Use ripe, seedless watermelon for the juiciest flavor.
• Double strain for a smoother pour and to remove pulp.
• Chill your rocks glass ahead of time to help the foam hold longer.

Tasting Notes

The Cynar Flip is creamy, spiced, and complex. The body is full and smooth thanks to the whole egg, with a texture that supports the drink’s layered character. Cynar provides a bittersweet herbal note at the center, while cinnamon syrup adds warmth and a touch of sweetness. Scotch brings in a faint smokiness that rounds out the profile without overpowering. On the nose, freshly grated nutmeg provides a spicy, comforting aroma. The finish is long, slightly bitter, and gently sweet, with cinnamon and earthy herbs lingering. Each sip is balanced between richness, spice, and a subtle bitter backbone.

Equipment and Glassware

Making a Cynar Flip requires a few specific tools to get the texture and presentation right. You’ll need a cocktail shaker for both dry and wet shaking, which helps properly emulsify the egg and chill the drink. A Hawthorne strainer and a fine mesh strainer ensure a smooth pour without egg solids or ice shards. A microplane or fine grater is essential for the nutmeg garnish. Serve the cocktail in a Nick and Nora glass, which offers a smaller capacity and a shape that supports aromatic delivery while maintaining the chilled temperature and compact volume of the drink.

Ingredients

• 1 whole egg
• 1.5 oz Cynar
• 0.5 oz blended scotch whisky
• 0.5 oz cinnamon syrup
• Garnish: freshly grated nutmeg

Instructions

• Add Cynar, scotch, cinnamon syrup, and egg to a shaker.
• Dry shake (without ice) for about 15 seconds to emulsify the egg.
• Add ice and shake again until well chilled and frothy.
• Double strain into a chilled Nick and Nora glass.
• Garnish with freshly grated nutmeg on top.

Pro Tips

• Use room-temperature eggs for better emulsification
• Shake vigorously during the dry shake to aerate the mixture
• Add large-format ice for better dilution control
• Always double strain to remove ice chips and egg solids
• Make your own cinnamon syrup for brighter flavor
• Chill your glass in advance to keep the drink cold longer
• Use a smoky Scotch for added complexity
• Grate the nutmeg fresh to maximize aroma
• Avoid over-shaking with ice to prevent over-dilution
• Crack the egg into a separate bowl first to check quality

When to Serve

The Cynar Flip is best served in the cooler months when bold, full-bodied drinks are more welcome. Its richness and spiced profile make it ideal for fall and winter evenings, especially as an after-dinner drink. It fits well into holiday menus or small gatherings where you want to offer something a bit unexpected. The structure and warmth of the cocktail also suit slow sipping, making it a strong option for relaxed settings where conversation matters. While it’s not a summer refresher, it shines when the occasion calls for something with depth, texture, and a warming finish.

Which Liquor Brands to Choose

• Cynar: Original Cynar (16.5% ABV), avoid Cynar 70 for this recipe
• Scotch (smoky options):
  • Laphroaig 10
  • Ardbeg 10
  • Talisker 10
• Scotch (lighter smoke or blended):
  • Monkey Shoulder
  • Glenfiddich 12
  • Highland Park 12
• Cinnamon Syrup: Homemade or premium brands like Liber & Co.

Similar Cocktails

• Old Pulteney Salted Rob Roy
• Barrymore
• Coffee Boulevardier
• Matcha Whiskey Highball
• Cynar Spritz

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Cynar Flip

Course Drinks

Cuisine American

Keyword cinnamon syrup, Cynar, cynar cocktails, scotch cocktail, scotch cocktails, scotch whisky, whiskey cocktails, whisky

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Fine Mesh Strainer
• Grater
• Nick and Nora Glass

Ingredients

• 1 whole egg
• 1.5 oz Cynar
• 0.5 oz blended scotch whisky
• 0.5 oz cinnamon syrup
• Garnish: freshly grated nutmeg

Instructions

• Add Cynar, scotch, cinnamon syrup, and egg to a shaker.
• Dry shake (without ice) for about 15 seconds to emulsify the egg.
• Add ice and shake again until well chilled and frothy.
• Double strain into a chilled Nick and Nora glass.
• Garnish with freshly grated nutmeg on top.

Notes

Pro Tips

• Always dry shake first to fully integrate the egg and build foam.
• Use a rich, homemade cinnamon syrup for best flavor.
• Chill your glass before serving to preserve the texture.

Tasting Notes

The Coffee Boulevardier combines smoky, bitter, and roasted flavors into a rich yet balanced drink. Scotch whisky brings a dry, earthy backbone with subtle smoke, while Campari contributes a bitter, citrusy edge. Coffee liqueur adds depth and smoothness with roasted notes that soften the bite of the Campari. Dry vermouth lightens the finish with herbal tones, preventing the drink from becoming too heavy. The result is layered and thoughtful slightly bitter, mildly sweet, and complex without being overwhelming. The orange peel garnish enhances the drink’s aroma and complements the bitters with a burst of citrus oil.

Equipment and Glassware

To make a Coffee Boulevardier, you’ll need a mixing glass for stirring, a bar spoon for gently combining the ingredients, and a jigger for precise measurements. A Hawthorne strainer or fine mesh strainer ensures a clean pour into your rocks glass. Use a large-format ice cube or several small cubes in a short, sturdy rocks glass for the best presentation and minimal dilution. A paring knife or peeler will help you prepare a fresh orange peel garnish. No shaking is required this drink relies on a smooth stir to integrate and chill the ingredients properly.

Ingredients

• 1 oz Scotch whisky
• 1 oz Campari
• 0.5 oz coffee liqueur
• 0.5 oz dry vermouth
• Orange peel, for garnish

Instructions

• Add the Scotch, Campari, coffee liqueur, and dry vermouth to a mixing glass filled with ice.
• Stir until thoroughly chilled, about 20–30 seconds.
• Strain into a rocks glass over fresh ice.
• Garnish with orange peel.

Pro Tips

• Choose a blended scotch with mild smoke for balance.
• Stir longer if using large-format ice to reach proper chill.
• Use a fine mesh strainer for a smoother finish.
• Fresh orange peel adds better aroma than pre-cut slices.
• Store vermouth in the fridge to maintain its flavor.
• Serve with a large ice cube to slow dilution.
• Taste before garnishing adjust with a bit more coffee liqueur for added depth if desired.

When to Serve

The Coffee Boulevardier is ideal for slow evenings, after-dinner drinks, or as a nightcap. It suits cooler seasons, especially autumn and winter, when its roasted and bitter elements shine. This cocktail fits well at cocktail parties, jazz nights, or low-key gatherings where bold flavors are appreciated. It also works for those who enjoy Negroni-style drinks but want something with a bit more warmth and texture. Serve it when the occasion calls for a drink with character quiet, thoughtful, and slightly smoky.

Which Liquor Brands to Choose

Scotch Whisky:

• Monkey Shoulder
• Famous Grouse
• Johnnie Walker Black Label

Campari:

• Campari

Coffee Liqueur:

• Mr. Black
• Kahlúa
• St. George NOLA Coffee Liqueur

Dry Vermouth:

• Noilly Prat
• Dolin Dry
• Carpano Dry

Similar Cocktails

• Oreo White Russian
• Strawberry Negroni
• Frozen S’mores Espresso Martini
• Enzoni
• Bitter Lemon Cooler

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Coffee Boulevardier

Course Drinks

Cuisine American

Keyword Campari, campari cocktails, coffee cocktails, coffee liqueur, dry vermouth, dry vermouth cocktails, Easy Whiskey Cocktails, scotch whisky, vermouth, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Jigger
• Bar Spoon
• Strainer
• Rocks Glass

Ingredients

• 1 oz Scotch whisky
• 1 oz Campari
• 0.5 oz coffee liqueur
• 0.5 oz dry vermouth
• Orange peel for garnish

Instructions

• Add the Scotch, Campari, coffee liqueur, and dry vermouth to a mixing glass filled with ice.
• Stir until thoroughly chilled, about 20–30 seconds.
• Strain into a rocks glass over fresh ice.
• Garnish with orange peel.

Notes

Pro Tips

• Choose a smoky or peated Scotch if you want to highlight the cocktail’s more intense side.
• A coffee liqueur with real espresso or cold brew concentrate will add deeper flavor.
• Try serving it over a large ice cube to slow dilution while maintaining chill.

Tasting Notes

This Old Pulteney Salted Rob Roy is a coastal twist on the classic Rob Roy. The Old Pulteney 12 Year Old brings soft malt, briny sea air, and hints of dried fruit. The sweet vermouth adds weight and sweetness, while the maraschino liqueur brings a subtle cherry-almond note that stays in the background. A pinch of sea salt ties everything together and enhances the whisky’s natural character. The finish is smooth and slightly savory, with gentle sweetness and a whisper of salt. It’s a good balance of rich and clean, with a hint of ocean breeze in every sip.

Equipment and Glassware

For best results, you’ll need a mixing glass, bar spoon, and strainer. A jigger or other measuring tool is also useful to keep proportions accurate. Since this is a stirred cocktail, not shaken, a good stirring spoon with a long handle will help keep things smooth. Use a fine mesh strainer if you want a cleaner pour with no shards of ice. The drink is traditionally served in a coupe glass, which holds the right volume and looks clean. For the garnish, have a cocktail pick ready to rest across the rim.

Ingredients

• 2 oz Old Pulteney 12 Year Old
• 0.5 oz sweet vermouth
• 1 bar spoon Maraschino liqueur
• Pinch of sea salt
• cocktail cherry for garnish

Instructions

• Add the whisky, sweet vermouth, Maraschino liqueur, and a pinch of sea salt to a mixing glass with ice.
• Stir until chilled and well mixed about 20 seconds.
• Strain into a chilled coupe glass.
• Garnish with a cocktail cherry on a pick, placed over the rim of the glass.

Pro Tips

• Chill the coupe glass before pouring for a smoother drink
• Use a high-quality maraschino liqueur, not syrup Luxardo works well
• Use coarse flaky sea salt just a pinch, no more
• Don’t stir too long keep the drink cold but not overly diluted
• Try Carpano Antica or Cocchi Vermouth di Torino for the vermouth
• Express a lemon peel over the glass for a brighter edge (optional)
• Use a single large cube in the mixing glass for more control
• Strain with a fine mesh strainer if you want a clearer pour
• Let the garnish rest across the rim don’t drop it into the drink
• A metal pick holds the cherry better and looks cleaner

When to Serve

The Old Pulteney Salted Rob Roy works well in cool weather or evening settings when you want something slow and spirit-forward. It’s a good choice before dinner if you’re going light on food, or after dinner when you’re relaxing. It’s also nice for a quiet night when you want something steady and not too sweet. The salt and malt combo makes it feel more savory than a typical Manhattan or Rob Roy. This drink fits small groups or solo sipping wherever you want calm, focused flavor with just a bit of character.

Similar Cocktails

• Strawberry Negroni
• Fanciulli
• Million Dollar Cocktail
• Champagne Cobbler
• Caprese Martini

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Old Pulteney Salted Rob Roy

Course Drinks

Cuisine American

Keyword maraschino liqueur, maraschino liqueur cocktails, rob roy, scotch cocktails, scotch whisky, sweet vermouth, sweet vermouth cocktails, whisky

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Mixing Glass
• Bar Spoon
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 2 oz Old Pulteney 12 Year Old
• 0.5 oz sweet vermouth
• 1 bar spoon Maraschino liqueur
• Pinch of sea salt
• cocktail cherry for garnish

Instructions

• Add the whisky, sweet vermouth, Maraschino liqueur, and a pinch of sea salt to a mixing glass with ice.
• Stir until chilled and well mixed about 20 seconds.
• Strain into a chilled coupe glass.
• Garnish with a cocktail cherry on a pick, placed over the rim of the glass.

Notes

Pro Tips

• Use a light hand with the salt just a pinch is enough to round out the flavors without overpowering.
• Chill the coupe glass ahead of time to keep the drink cold longer.
• A high-quality cherry (like Luxardo) really makes the garnish stand out.

Tasting Notes

The Salted Pomelo Sour balances sharp citrus with savory and bitter accents. Rye whiskey brings a dry, spicy backbone, while pomelo cordial adds a bright citrus flavor with a subtle bitterness. Lemon juice sharpens the profile, and aquafaba creates a soft, smooth foam without egg. A pinch of salt pulls the flavors together and tempers acidity. Angostura bitters on top provide an aromatic contrast to the citrus base. The overall impression is clean, tart, and grounded by spice and salt, finishing with a light bitterness and lingering rye character.

Equipment and Glassware

To make a Salted Pomelo Sour, you’ll need a cocktail shaker, a hawthorne strainer, and a fine mesh strainer if you want an extra-smooth finish. A jigger will help with accurate measurements, and a bar spoon or dropper is useful for applying bitters on top. Use a chilled coupe glass to highlight the foam and enhance aroma. You may also want a cocktail pick or skewer if adding an optional garnish beyond the bitters. Shake technique matters here, so a solid shaker and tight seal are key.

Ingredients

• 2 oz rye whiskey
• 1 oz aquafaba
• 1 oz lemon juice
• 0.75 oz pomelo cordial
• Pinch of salt
• Angostura bitters, for garnish

Instructions

• Add the rye whiskey, aquafaba, lemon juice, pomelo cordial, and salt to a shaker without ice.
• Shake vigorously for 10–15 seconds to create a strong foam.
• Add ice to the shaker and shake again for another 10–15 seconds to chill the drink.
• Strain into a chilled coupe glass.
• Dot the foam with Angostura bitters.

Pro Tips

• Shake hard and fast without ice to develop a strong foam layer.
• Always chill your glass to help the foam hold longer.
• Use a dropper or straw tip to control the bitters garnish.
• Try swirling or dragging a toothpick through the bitters for a decorative touch.
• If pomelo cordial isn’t available, mix grapefruit and simple syrup as a substitute.
• Let aquafaba rest a few minutes after opening for best texture.
• Use fresh lemon juice for clean acidity and balance.
• Fine strain for a smoother, cleaner look in the glass.

When to Serve

Serve the Salted Pomelo Sour as a dinner party opener, especially with seafood or citrus-forward appetizers. It’s also well suited for cocktail hours where a tart, refreshing option with some depth is appreciated. The salt and citrus notes make it ideal for warm-weather evenings, though the spice of rye also fits cooler seasons. This drink works well when you want something structured, bright, and aromatic with a modern edge.

Which Liquor Brands to Choose

• Rye Whiskey
  • Rittenhouse Rye
  • Bulleit Rye
  • Wild Turkey 101 Rye
• Pomelo Cordial (or alternatives)
  • Liber & Co. Grapefruit Cordial
  • Make your own pomelo cordial with pomelo zest, juice, and sugar

Similar Cocktails

• Summer Rye
• Nocino Sour
• Trinidad Sour
• Deckside Derby
• Ward 8

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Salted Pomelo Sour

Course Drinks

Cuisine American

Keyword Angostura Bitters, lemon juice cocktails, pomelo, Rye Whiskey, Rye Whiskey Cocktails, rye whiskey drink, sour cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Coupe Glass

Ingredients

• 2 oz rye whiskey
• 1 oz aquafaba
• 1 oz lemon juice
• 0.75 oz pomelo cordial
• Pinch of salt
• Angostura bitters for garnish

Instructions

• Add the rye whiskey, aquafaba, lemon juice, pomelo cordial, and salt to a shaker without ice.
• Shake vigorously for 10–15 seconds to create a strong foam.
• Add ice to the shaker and shake again for another 10–15 seconds to chill the drink.
• Strain into a chilled coupe glass.
• Dot the foam with Angostura bitters.

Notes

Pro Tips

• Use cold aquafaba (the liquid from canned chickpeas) for the best foam consistency.
• Dry shaking (without ice) first helps the aquafaba emulsify and build structure.
• Swirling the bitters into the foam creates a visually appealing design with added aroma.