Tasting Notes

The Hocus Pocus Fizz is a sparkling, fruit-forward cocktail with a lively balance of citrus and sweetness. Rum provides warmth and smoothness, while cranberry and orange juices add tart, juicy flavor. A touch of simple syrup softens the edges, and a dash of orange zest brightens the aroma. The Prosecco topping brings a light, bubbly texture that enhances the drink’s freshness. The edible gold glitter gives the cocktail a festive shimmer, making it as beautiful as it is refreshing. Each sip delivers a mix of crisp citrus, subtle sweetness, and effervescence perfect for Halloween parties or autumn gatherings.

Equipment and Glassware

To create the Hocus Pocus Fizz, you’ll need a few essential tools. A cocktail shaker ensures the ingredients blend evenly and chill properly. A strainer helps achieve a clean, polished pour free from ice shards. A jigger guarantees balanced measurements for consistent flavor. A spoon is useful for gently stirring in the edible glitter before topping with Prosecco. For serving, a coupe glass or champagne flute works beautifully, showing off the drink’s sparkle and festive purple-sugar rim. A small plate is handy for dipping the rim in orange juice and sprinkles. Keep everything chilled for best results.

Ingredients

• 1 1/2 oz rum
• 1 1/2 oz cranberry juice
• 1/2 oz simple syrup
• 1/2 oz orange juice
• Orange zest
• Prosecco to top
• Purple sprinkles for rimming
• Edible gold glitter
• Orange twist for garnish

Instructions

• Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
• In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
• Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
• Strain the cocktail mixture into your glass and add the edible gold glitter and stir 
• Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
• Garnish with an orange twist for an elegant and aromatic touch.
• Serve immediately and enjoy your Hocus Pocus Fizz!

Pro Tips

• Use freshly squeezed orange juice for vibrant flavor.
• Chill your Prosecco beforehand for maximum fizz.
• Add a small amount of zest to the shaker too much can turn bitter.
• Shake firmly to balance temperature and dilution.
• Pour Prosecco slowly to preserve bubbles and avoid overflow.
• Use clear ice for a cleaner, more polished appearance.
• Orange sanding sugar adds color contrast; try purple or gold for Halloween.
• Serve immediately to maintain carbonation and freshness.

When to Serve

The Hocus Pocus Fizz is the perfect cocktail for fall gatherings and Halloween parties where presentation and sparkle take center stage. Its jewel-toned color and sparkling finish make it a natural fit for festive occasions, from autumn dinners to themed celebrations. The balance of cranberry and citrus keeps the drink refreshing, while the rum and Prosecco lend a touch of warmth and celebration. Because it’s light and bubbly, it works well as a welcome drink or aperitif. Whether you’re hosting a costume party or an intimate evening with friends, this cocktail adds a touch of seasonal charm.

Which Liquor Brands to Choose

• Rum: Bacardi Superior for lightness or Plantation 3 Stars for smooth character.
• Cranberry Juice: Lakewood Organic or Ocean Spray for balanced tartness.
• Prosecco: La Marca or Ruffino for crisp, bright bubbles.

Similar Cocktails

• Rum Cobbler
• Caribbean Blossom
• Monsters Inc
• Dracula’s Daiquiri
• Dracula’s Blood Cocktail

Print

Hocus Pocus Fizz

Course Drinks

Cuisine American

Keyword gothic cocktails, halloween cocktails, halloween rum cocktails, hocus pocus themed drinks, Orange Juice Cocktails, prosecco cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Stemless wine glass

Ingredients

• 1 1/2 oz rum
• 1 1/2 oz cranberry juice
• 1/2 oz simple syrup
• 1/2 oz orange juice
• Orange zest
• Prosecco to top
• Purple sprinkles for rimming
• Edible gold glitter
• Orange twist for garnish

Instructions

• Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
• In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
• Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
• Strain the cocktail mixture into your glass and add the edible gold glitter and stir
• Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
• Garnish with an orange twist for an elegant and aromatic touch.
• Serve immediately and enjoy your Hocus Pocus Fizz!

Video

Notes

Pro Tips

• Chill your Prosecco before pouring to keep the bubbles crisp and long-lasting.
• Use fine, edible glitter specifically made for drinks to ensure a smooth shimmer.
• Substitute sparkling rosé for Prosecco if you want a pinker, fruitier variation.

Tasting Notes

The Pumpkin Pie Martini tastes like dessert in a glass, blending creamy textures with warm fall flavors. Salted caramel vodka adds a sweet and slightly savory note that balances beautifully with RumChata’s cinnamon-forward creaminess. Pumpkin cream liqueur deepens the flavor with seasonal richness, while the homemade pumpkin puree brings authenticity and texture. Cinnamon simple syrup ties everything together with gentle spice and sweetness. The rim of caramel and dark brown sugar adds indulgent flair, while whipped cream and a dusting of cinnamon finish the drink with a festive touch. Each sip feels smooth, spiced, and perfectly seasonal.

Equipment and Glassware

To make the Pumpkin Pie Martini, you’ll only need a few reliable tools. A cocktail shaker is essential for blending and chilling the creamy ingredients, ensuring a smooth texture. A strainer helps achieve a clean pour into the serving glass. A bar spoon or jigger keeps measurements precise, especially when working with thicker elements like pumpkin puree. For serving, a martini glass works best, showcasing the cocktail’s rich color and layered garnishes. A small dish or plate is also useful for preparing the caramel and brown sugar rim. These basic tools ensure the cocktail looks polished and tastes consistent.

Ingredients

• .75 oz Salted Caramel Vodka (we used Stoli)
• 1.25 oz Orchata Rumchata Liqueur
• 1 oz Pumpkin Cream Liqueur (we used Fulton’s Harvest)
• .75 Pumpkin Pie Puree
• 1 oz Cinnamon Simple Syrup 
• caramel sauce for rimming
• dark brown sugar for rimming
• cinnamon powder for garnish 
• whipped cream for garnish 

Recipe for Pumpkin Pie Puree

• 1 can of pumpkin puree
• 1/3 cup brown sugar 
• 1 teaspoon of cinnamon (to taste)

• Mix all ingredients together until well combined. Store in the refrigerator for a week

Recipe for Cinnamon Simple Syrup

• 1 cup white sugar
• 1 cup water
• 4-6 cinnamon sticks
• 1 teaspoon vanilla bean paste

• Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.

Instructions

• Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
• Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
• Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top 
• Serve immediately and enjoy your Pumpkin Pie Martini!

Pro Tips

• Chill your glass beforehand for a smoother serving experience.
• Use fresh homemade pumpkin pie puree for depth of flavor.
• Adjust cinnamon in the puree to match your spice preference.
• Caramel drizzle inside the glass adds presentation flair.
• Shake firmly to break down and blend the pumpkin puree.
• Keep cinnamon simple syrup on hand for use in other cocktails.
• Whipped cream at the rim makes for an extra festive finish.
• Serve as a dessert cocktail for maximum impact.

When to Serve

The Pumpkin Pie Martini is a festive cocktail that shines during autumn and holiday gatherings, making it a favorite for Thanksgiving and seasonal parties. With its creamy texture and warm spice, it works beautifully as a dessert cocktail, offering a lighter yet flavorful alternative to traditional sweets. This drink is also perfect for cozy evenings with friends, adding a special touch to casual get-togethers. Its presentation is just as appealing as its taste, featuring a sugar rim, whipped cream topping, and a sprinkle of cinnamon. Festive, flavorful, and easy to enjoy, this martini brings seasonal charm to any occasion.

Which Liquor Brands to Choose

• Vodka: Stoli Salted Caramel for balanced sweetness.
• RumChata: Classic RumChata for creamy cinnamon flavor.
• Pumpkin Cream Liqueur: Fulton’s Harvest for a seasonal option.
• Pumpkin Puree: Libby’s 100% Pure Pumpkin for consistency.
• Cinnamon Simple Syrup: Homemade for best quality, or Monin Cinnamon Syrup for convenience.
• Garnishes: Ghirardelli caramel sauce, Wholesome dark brown sugar, and freshly ground cinnamon.

Similar Cocktails

• Elderflower Apple Martini
• Caramel Apple Martini
• Tuscan Pear Cocktail
• Butter Pecan White Russian
• Pear Moscow Mule

Print

Pumpkin Pie Martini

Course Drinks

Cuisine American

Keyword cinnamon cocktails, dessert cocktails, fall rum cocktails, fall vodka cocktails, Martini cocktails, pumpkin cocktails, rumchata cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Martini Glass
• Strainer
• Bar Spoon
• Small whisk

Ingredients

• 75 oz Salted Caramel Vodka we used Stoli
• 1.25 oz Orchata Rumchata Liqueur
• 1 oz Pumpkin Cream Liqueur we used Fulton’s Harvest
• .75 Pumpkin Pie Puree
• 1 oz Cinnamon Simple Syrup
• caramel sauce for rimming
• dark brown sugar for rimming
• cinnamon powder for garnish
• whipped cream for garnish

Recipe for Pumpkin Pie Puree

• 1 can of pumpkin puree
• 1/3 cup brown sugar
• 1 teaspoon of cinnamon to taste
• Mix all ingredients together until well combined. Store in the refrigerator for a week

Recipe for Cinnamon Simple Syrup

• 1 cup white sugar
• 1 cup water
• 4-6 cinnamon sticks
• 1 teaspoon vanilla bean paste
• Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.

Instructions

• Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
• Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
• Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top
• Serve immediately and enjoy your Pumpkin Pie Martini!

Video

Notes

Pro Tips

• Prepare the puree and syrup in advance for quicker cocktail assembly.
• For a lighter version, reduce the puree slightly and add a splash of milk or cream.
• Chill the glass before rimming to help the caramel set more evenly.

Blood Moon Mojito

Zombie Dew

Applebee’s Tipsy Zombie

Bloodberry Punch

Devil’s Smash

Zombie Mojito

Jack-o-Lantern Punch

The Black Death

Black Mojito

Vampire Bite

Black Widow Shot

Dracula’s Daiquiri

Frankenstein’s Fizz

The Gravedigger Halloween Cocktail

Dracula’s Blood Cocktail

Vampire Kiss Halloween Cocktail

Poisoned Apple Cider

Devil’s Kiss

Green Goblin

Hocus Pocus Fizz

Blood Moon Cocktail

Drunk Ghost

Tasting Notes

The Spiced Velvet is a creamy, autumn-inspired cocktail that blends sweetness, spice, and a touch of richness. Spiced rum provides warmth with notes of cinnamon, clove, and vanilla, while RumChata adds a smooth creaminess layered with cinnamon flavor. Pumpkin puree gives the drink seasonal depth, pairing naturally with the spice elements. Vanilla almond milk lightens the cocktail with a subtle nutty undertone, keeping it balanced and not overly heavy. Finished with a dusting of pumpkin pie spice, this cocktail offers aromas of cinnamon and nutmeg, making each sip comforting, flavorful, and perfectly suited for fall gatherings or cozy evenings.

Equipment and Glassware

Making the Spiced Velvet requires just a few essential tools. A cocktail shaker is key for blending the pumpkin puree with the spirits and almond milk, ensuring a smooth, frothy texture. A strainer allows for a clean pour into the glass, catching any small bits of puree or ice. A jigger provides accurate measurements to keep flavors balanced. For serving, a martini glass highlights the cocktail’s creamy, spiced appearance and creates an elegant presentation. A small sifter or shaker tin is useful for sprinkling pumpkin pie spice evenly over the top, finishing the drink with both aroma and visual appeal.

Ingredients

• 1/2 tsp pumpkin puree
• 1 oz spiced rum (like Captain Morgan)
• 2 oz vanilla almond milk
• 2 oz RumChata (or any cinnamon cream liqueur)
• Pumpkin pie spice to top

Instructions

• Add pumpkin puree, rum, almond milk, and RumChata to a shaker
• Add ice, shake for 20 seconds, and strain into a martini glass
• Top with pumpkin pie spice. Cheers!

Pro Tips

• Use unsweetened almond milk for better balance.
• Warm the pumpkin puree slightly before shaking for smoother blending.
• Add extra pumpkin pie spice inside the shaker for stronger flavor.
• Double strain to achieve a silkier texture.
• Chill your martini glass beforehand to keep the cocktail cold longer.
• Swap RumChata with Baileys Pumpkin Spice for variation.
• Garnish with a cinnamon stick for added aroma.

When to Serve

The Spiced Velvet is best enjoyed during autumn and winter, making it perfect for holiday gatherings, seasonal parties, or festive dinners. Its creamy, spiced profile makes it an excellent dessert cocktail, pairing well with pumpkin pie, gingerbread cookies, or other sweet treats. Because it’s easy to prepare and visually appealing, it works well as a signature drink for Thanksgiving or Halloween parties. It also makes a comforting nightcap when served at home by the fire. Its blend of pumpkin, spice, and cream ensures it feels special and fitting for cooler-weather celebrations.

Which Liquor Brands to Choose

• Spiced Rum: Captain Morgan, Sailor Jerry, or Kraken.
• Cinnamon Cream Liqueur: RumChata, Baileys Pumpkin Spice, or Somrus Chai.
• Almond Milk: Califia Farms Vanilla Almond Milk or Silk Vanilla.
• Pumpkin Puree: Libby’s or Farmer’s Market Organic.
• Pumpkin Pie Spice: McCormick or Simply Organic for consistency.

Similar Cocktails

• Pumpkin Spice Fireball Sangria
• Honey Pumpkin Whiskey Smash
• Boozy Fall Punch
• Creamy Pumpkin Spice Martini
• California Harvest Fall Sangria

Print

Spiced Velvet

Course Drinks

Cuisine American

Keyword fall cocktails, pumpkin cocktails, pumpkin rum cocktails, rumchata cocktails, spiced rum cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Martini Glass

Ingredients

• 1/2 tsp pumpkin puree
• 1 oz spiced rum like Captain Morgan
• 2 oz vanilla almond milk
• 2 oz RumChata or any cinnamon cream liqueur
• Pumpkin pie spice to top

Instructions

• Add pumpkin puree, rum, almond milk, and RumChata to a shaker
• Add ice, shake for 20 seconds, and strain into a martini glass
• Top with pumpkin pie spice. Cheers!

Video

Notes

Pro Tips

• For a creamier version, substitute half-and-half or whole milk for almond milk.
• Use homemade pumpkin puree for a fresher, richer flavor.
• Chill the martini glass beforehand to enhance presentation and keep the drink colder.

Tasting Notes

The Holy Water Cocktail is fruity, refreshing, and packed with layered tropical flavors. Vodka and rum form a smooth, strong base, while peach schnapps adds a juicy sweetness. Blue curaçao brings citrusy notes along with its striking ocean-blue color, making the drink visually appealing. Lemonade contributes tart brightness that balances the sweetness, and pineapple juice rounds everything out with a tropical finish. The pineapple garnish adds aroma and enhances the presentation. Served cold over crushed ice, this cocktail delivers a crisp, sweet-tart balance with a tropical twist, making it a playful and eye-catching choice for summer gatherings.

Equipment and Glassware

To prepare the Holy Water Cocktail, you’ll need a cocktail shaker for combining and chilling the ingredients. A jigger ensures accurate measurement of the spirits and mixers for balanced flavor. A strainer is necessary for pouring the chilled mixture cleanly over fresh crushed ice. A bar spoon helps with gently stirring after topping with pineapple juice. A sharp knife is useful for cutting the pineapple garnish. The drink is best served in a highball or hurricane glass, both of which highlight the cocktail’s bright blue color and leave room for plenty of ice, fruit, and liquid.

Ingredients

• 1 oz rum
• 1 oz vodka
• ½ oz blue curaçao
• ½ oz peach schnapps
• 4 oz lemonade
• Pineapple juice (to top)
• Pineapple wedge (for garnish)

Instructions

• Add vodka, rum, peach schnapps, blue curacao, and lemonade to a shaker
• Add ice and shake ingredients
• Strain over fresh crushed ice 
• Top with pineapple juice and stir
• Garnish with a pineapple wedge and serve immediately

Pro Tips

• Use freshly squeezed lemonade for better balance.
• Chill your glass beforehand to keep the drink cooler longer.
• Shake hard enough to properly chill and blend spirits.
• Use crushed ice for texture and visual appeal.
• Pour pineapple juice slowly to preserve a layered look.
• Garnish just before serving for the freshest presentation.
• Experiment with flavored rums for a twist.

When to Serve

The Holy Water Cocktail is ideal for summer parties, poolside lounging, or tropical-themed events. Its bold blue color makes it a showstopper at gatherings where presentation matters. The balance of tart lemonade, sweet peach schnapps, and tropical pineapple makes it refreshing and approachable, even for those who prefer lighter cocktails. It pairs well with grilled foods, seafood, and fresh fruit platters. Because it’s colorful and festive, this drink is well-suited for casual celebrations, beach vacations, or any occasion that calls for a fun, fruity cocktail with a lively personality.

Which Liquor Brands to Choose

Vodka

• Tito’s Handmade Vodka
• Absolut
• Grey Goose
• Ketel One
• Smirnoff

Rum

• Bacardi Superior
• Malibu (for coconut variation)
• Mount Gay Silver
• Plantation 3 Stars
• Havana Club Añejo Blanco

Peach Schnapps

• DeKuyper Peach Schnapps
• Archers Peach Schnapps
• Arrow Peach Schnapps
• Hiram Walker Peach Schnapps
• Mr. Stacks Peach Schnapps

Blue Curaçao

• Bols Blue Curaçao
• DeKuyper Blue Curaçao
• Giffard Curaçao Bleu
• Marie Brizard Curaçao Bleu
• Senior Curaçao of Curaçao

Similar Cocktails

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Holy Water

Course Drinks

Cuisine American

Keyword blue cocktails, blue curacao cocktails, lemonade cocktails, peach schnapps cocktails, pineapple juice cocktails, poolside cocktails, rum cocktails, strongest cocktails, summer cocktails, Tropical cocktails, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1 oz rum
• 1 oz vodka
• ½ oz blue curaçao
• ½ oz peach schnapps
• 4 oz lemonade
• Pineapple juice to top
• Pineapple wedge for garnish

Instructions

• Add vodka, rum, peach schnapps, blue curacao, and lemonade to a shaker
• Add ice and shake ingredients
• Strain over fresh crushed ice
• Top with pineapple juice and stir
• Garnish with a pineapple wedge and serve immediately

Video

Notes

Pro Tips

• Use fresh-squeezed lemonade for a brighter, less sugary taste.
• For a sweeter drink, add a splash of pineapple juice directly into the shaker before shaking.
• Crushed ice works best, but if unavailable, lightly crack regular ice cubes for a similar effect.

Tasting Notes

Rum Punch offers a tropical blend of sweet, tart, and citrusy flavors layered over smooth rum. White rum brings a light, crisp base, while dark or gold rum adds richer, molasses-like depth. Pineapple juice delivers sweetness and a hint of tang, balanced by the brightness of orange juice. Fresh lime juice adds a zesty acidity that ties the flavors together. Grenadine provides both sweetness and a beautiful reddish hue, giving the drink its signature sunset look. Garnished with brandied cherries, each sip is fruity, refreshing, and well-rounded, making it an ideal cocktail for warm weather and festive gatherings.

Equipment and Glassware

To prepare Rum Punch, you’ll need a cocktail shaker to blend and chill the ingredients. A jigger ensures accurate measurements for the rums, juices, and grenadine. A citrus juicer is helpful for extracting fresh lime juice, which brightens the drink’s flavor. A strainer allows for a smooth pour into your glass without excess ice from the shaker. The traditional choice for serving is a hurricane glass, which showcases the drink’s vibrant colors and provides ample space for ice and garnishes. Fresh ice cubes are essential to keep the cocktail chilled from the first sip to the last.

Ingredients

• 1 1/4 oz white rum
• 1 1/4 oz dark or gold rum
• 2 oz pineapple juice
• 1 oz orange juice
• 3/4 oz fresh-squeezed lime juice
• 1/2 oz grenadine
• Brandied cherries to garnish

Instructions

• In a cocktail shaker with ice, add both types of rum, orange, pineapple, fresh lime juices, and grenadine.
• Shake well
• Fill a hurricane glass with ice
• Strain your cocktail into the glass
• Garnish with brandied cherries and enjoy!

Pro Tips

• Use freshly squeezed lime juice for brightness.
• Chill your glass beforehand for a colder drink.
• Adjust grenadine for desired sweetness and color.
• Choose quality rums for better depth of flavor.
• Fine strain for a smoother pour.
• Keep ingredients chilled before mixing.
• Use large ice cubes to slow dilution.
• Garnish with pineapple for extra presentation.
• Consider layering grenadine for a sunrise effect.
• Serve immediately for the best flavor.

When to Serve

Rum Punch is perfect for summer parties, beach outings, and tropical-themed events. Its refreshing fruit-forward profile pairs well with grilled seafood, jerk chicken, or light salads. The cocktail’s bright color and balanced sweetness make it a crowd-pleaser at both casual gatherings and festive celebrations. It works equally well as a poolside drink or as part of a brunch cocktail spread. Its easy preparation allows for quick batches, making it ideal for serving multiple guests. Whether at a backyard barbecue or on a sunny vacation, Rum Punch delivers a vibrant taste of the tropics in every glass.

Which Liquor Brands to Choose

White Rum

• Bacardi Superior
• Plantation 3 Stars
• Flor de Caña Extra Dry

Dark or Gold Rum

• Myers’s Original Dark
• Gosling’s Black Seal
• Appleton Estate Signature Blend

Similar Cocktails

• Tropical Delight Cocktail
• Pineapple Mango Rum Punch
• Rainbow Paradise
• Orange Hibiscus Mai Tai
• Bellini Sunrise

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Rum Punch

Course Drinks

Cuisine American

Keyword dark rum cocktails, grenadine cocktails, Orange Juice Cocktails, pineapple juice cocktails, rum punch recipes, summer cocktails, Tropical cocktails, White Rum Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Hurricane Glass

Ingredients

• 1 1/4 oz white rum
• 1 1/4 oz dark or gold rum
• 2 oz pineapple juice
• 1 oz orange juice
• 3/4 oz fresh-squeezed lime juice
• 1/2 oz grenadine
• Brandied cherries to garnish

Instructions

• In a cocktail shaker with ice, add both types of rum, orange, pineapple, fresh lime juices, and grenadine.
• Shake well
• Fill a hurricane glass with ice
• Strain your cocktail into the glass
• Garnish with brandied cherries and enjoy!

Video

Notes

Pro Tips

• Use freshly squeezed lime juice for the brightest flavor.
• Chilling the hurricane glass beforehand helps keep the drink colder longer.
• Adjust grenadine for sweetness preference less for a tarter punch, more for a sweeter one.

Tasting Notes

The Watermelon Mojito combines fresh fruit and mint for a crisp, summer-friendly profile. Juicy watermelon adds a naturally sweet base that pairs well with the citrusy brightness of lime. Fresh mint brings a cool, clean contrast, while white rum supports the blend with a light, smooth finish. The addition of simple syrup rounds it all out, adding just enough sweetness without masking the fruit. A splash of club soda introduces a gentle fizz, lifting the flavors and keeping the drink light. Served ice-cold, it’s a mellow, fruit-forward option with herbal highlights and a refreshing aftertaste.

Equipment and Glassware

You’ll need a shaker to combine and chill the ingredients, and a muddler to press the watermelon and mint. A jigger or measuring spoons will help keep quantities accurate. Use a strainer to keep pulp out of the final pour if desired. A long spoon may be helpful for a quick stir after topping with soda. For serving, a highball or Collins glass is ideal it gives the drink enough room for ice and soda while showing off its vivid color. Don’t forget a citrus juicer for the lime and a paring knife for prepping the garnish.

Ingredients

• 3 watermelon cubes
• 6–8 fresh mint leaves
• 2 oz white rum
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• Club soda, to top (about 2–3 oz)
• Garnish: Lime wheel, watermelon wedge, and mint sprig

Instructions

• In a hurricane glass, muddle the watermelon cubes and mint leaves to release flavor.
• Fill the glass with ice.
• Add 2 oz rum, 0.75 oz lime juice, and 0.5 oz simple syrup.
• Top with 2–3 oz of club soda.
• Stir gently using a bar spoon or mixing glass to combine.
• Garnish with a lime wheel, a watermelon wedge, and a mint sprig.
• Serve immediately.

Pro Tips

• Use ripe, chilled watermelon for better texture and flavor
• Avoid over-muddling mint to prevent bitterness
• Adjust simple syrup to match your sweetness preference
• Chill the glass beforehand for a colder sip
• Strain through a fine mesh for a smoother presentation
• Add the soda gently to preserve carbonation
• Use large ice cubes to slow dilution
• Garnish with a mint sprig close to the straw for aroma
• Roll the lime before juicing to get more juice
• Consider freezing watermelon chunks to use as ice

When to Serve

The Watermelon Mojito is a go-to option for summer afternoons, poolside gatherings, or outdoor brunches. It’s perfect for hot weather thanks to its refreshing flavor and cooling ingredients. Serve it at picnics, barbecues, or patio happy hours where light, fruit-based drinks are a hit. Its colorful presentation and fresh ingredients also make it a great choice for casual entertaining or as a signature cocktail for themed events like tropical nights or summer garden parties. It’s best served fresh and cold.

Which Liquor Brands to Choose

• White Rum:
  • Bacardí Superior
  • Don Q Cristal
  • Havana Club 3 Años
  • Plantation 3 Stars
  • Flor de Caña Extra Dry

Similar Cocktails

• Cucumber Watermelon Mojito
• Raspberry Coconut Mojito
• Strawberry Coconut Mojito
• Lychee Mojito
• Mango Pineapple Mojito

Print

Watermelon Mojito

Course Drinks

Cuisine American

Keyword beach cocktails, Club Soda Cocktails, Mint Cocktails, mojito recipes, poolside cocktails, summer cocktails, watermelon cocktails, White Rum Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Muddler
• Jigger
• Bar Spoon
• Hurricane Glass

Ingredients

• 3 watermelon cubes
• 6 –8 fresh mint leaves
• 2 oz white rum
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• Club soda to top (about 2–3 oz)
• Ice
• Garnish: Lime wheel watermelon wedge, and mint sprig

Instructions

• In a hurricane glass, muddle the watermelon cubes and mint leaves to release flavor.
• Fill the glass with ice.
• Add 2 oz rum, 0.75 oz lime juice, and 0.5 oz simple syrup.
• Top with 2–3 oz of club soda.
• Stir gently using a bar spoon or mixing glass to combine.
• Garnish with a lime wheel, a watermelon wedge, and a mint sprig.
• Serve immediately.

Video

Notes

Pro Tips

• Use ripe, seedless watermelon for best results overripe fruit can make the drink too pulpy.
• A fine mesh strainer helps remove any watermelon pulp if you prefer a smoother texture.
• Adjust the simple syrup based on the sweetness of your fruit.

Tropical Storm Rum Punch

Tangerine Rum Punch

Jamaican Rum Punch

Aloha Rum Punch

Pineapple Mango Rum Punch

Kiwi Coconut Rum Punch

Coconut Watermelon Rum Punch

Cocoa Berry Rum Punch

Olive Garden Italian Rum Punch

Thanksgiving Rum Punch

Rum Punch

Bermuda Rum Swizzle

Pirate Punch

Planter’s Punch

Rum Runner

Tasting Notes

The Vampire Bite is a refreshing mix of dark berries, cooling mint, and bright citrus with a hint of sparkle. The muddled blackberries bring a rich, slightly tart flavor that blends smoothly with the herbal tones of fresh mint. White rum gives the drink its backbone, lending a light, clean finish without overpowering the fruit. Lime juice adds a tangy edge to balance the sweetness from the sugar. The edible silver glitter and red sugar rim enhance its visual appeal while adding a fun pop to the experience. Served cold, it’s a crisp, fruit-forward drink with a lively twist.

Equipment and Glassware

To prepare the Vampire Bite, you’ll need a basic cocktail shaker for muddling and mixing, along with a muddler to gently press the blackberries and mint. A fine mesh strainer can help remove excess pulp if you prefer a smoother texture. Use a jigger or measuring tools to keep proportions accurate. For glassware, a rocks glass or short tumbler works well, especially one wide enough to showcase the layered garnishes. You’ll also want a small plate for rimming with red sugar, and a bar spoon for stirring in the club soda at the end if needed.

Ingredients

• 3–4 fresh blackberries
• 6–7 mint leaves
• 2 oz white rum
• 1 sugar cube (or 1–2 tsp granulated sugar)
• 1 oz fresh lime juice
• Club soda (to top)
• Garnish: Red sugar (for rim), edible silver glitter, dried lime wheel, fresh mint sprig, blackberry

Instructions

• In a shaker, place the mint leaves first, followed by blackberries, sugar, and lime juice.
• Gently muddle to release the juices and oils, then add crushed ice and rum.
• Shake until well mixed and chilled.
• Run a lime wedge around the rim of your glass, then dip it into red sugar to coat.
• Pour the shaker contents into the prepared glass. Add a dash of edible silver glitter and more crushed ice.
• Top with a splash of club soda.
• Garnish with a mint sprig, a blackberry, and a dried lime wheel.

Pro Tips

• Use ripe blackberries for better color and flavor extraction
• Muddle gently to avoid bruising the mint, which can release bitterness
• Crushed ice keeps the drink colder and dilutes more evenly
• For a cleaner look, strain the drink after shaking to remove pulp
• Club soda should be added last to maintain carbonation
• If edible glitter isn’t available, a pinch of edible shimmer dust works as a substitute
• Prep garnishes before shaking to serve quickly
• Chill the glass beforehand for extra refreshment
• Use superfine sugar if you don’t have a sugar cube
• Avoid over-shaking to keep mint from turning bitter

When to Serve

The Vampire Bite is especially fitting for Halloween parties, spooky-themed events, or autumn gatherings. Its dramatic appearance and berry-mint profile make it great for cooler evenings when guests want something refreshing yet rich in flavor. The vibrant color and glitter also make it a great conversation starter for themed cocktail nights or casual get-togethers. While it shines during Halloween, it’s also a solid choice any time you want to feature blackberries in a chilled cocktail. Serve it as a welcome drink or as part of a cocktail menu with other berry or rum-based drinks.

Which Liquor Brands to Choose

• White Rum:
  • Bacardí Superior
  • Havana Club 3 Años
  • Cruzan Light Rum
  • Plantation 3 Stars
  • Don Q Cristal

Similar Cocktails

• Blueberry Aperol Spritz
• Melon Mint Sangria
• Raspberry Vodka Sour
• Violet Vodka Lemonade
• Peach Bourbon Smash

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Vampire Bite

Course Drinks

Cuisine American

Keyword blackberry cocktails, Club Soda Cocktails, halloween cocktails, Mint Cocktails, spooky cocktails, White Rum Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Small plate
• Rocks Glass

Ingredients

• 3 –4 fresh blackberries
• 6 –7 mint leaves
• 2 oz white rum
• 1 sugar cube or 1–2 tsp granulated sugar
• 1 oz fresh lime juice
• Club soda to top
• Garnish: Red sugar for rim, edible silver glitter, dried lime wheel, fresh mint sprig, blackberry

Instructions

• In a shaker, place the mint leaves first, followed by blackberries, sugar, and lime juice.
• Gently muddle to release the juices and oils, then add crushed ice and rum.
• Shake until well mixed and chilled.
• Run a lime wedge around the rim of your glass, then dip it into red sugar to coat.
• Pour the shaker contents into the prepared glass. Add a dash of edible silver glitter and more crushed ice.
• Top with a splash of club soda.
• Garnish with a mint sprig, a blackberry, and a dried lime wheel.

Video

Notes

Pro Tips

• Be careful not to over-muddle the mint to avoid bitterness.
• Edible glitter settles over time stir gently if needed before serving.
• Use freshly squeezed lime juice for better flavor and balance.

Tasting Notes

The Dark and Stormy brings a bold blend of deep rum and spicy ginger beer with a hint of citrus brightness. The dark rum floats atop the effervescent ginger beer, giving each sip layers of richness, warmth, and spice. Notes of molasses, caramel, and tropical fruit from the rum contrast with the sharp, slightly sweet ginger flavor. A squeeze of lime adds a clean finish that balances the drink’s intensity. Refreshing yet strong, the Dark and Stormy is straightforward and satisfying, with a flavor profile that keeps things interesting without being overly complex.

Equipment and Glassware

The Dark and Stormy keeps it minimal, requiring only basic bar tools. A jigger ensures accurate pours, and a bar spoon can help float the rum if you want that signature layered look. You’ll need a rocks glass or old-fashioned glass something sturdy and wide enough to hold ice and leave room for the drink to breathe. Ice cubes (not crushed) are best to keep dilution steady without overwatering. This cocktail’s simplicity is part of its appeal, making it an easy choice even for casual home bartenders with limited gear.

Ingredients

• 2 oz dark rum
• 5 oz ginger beer
• Garnish: Lime wedge

Instructions

• Fill a rocks glass with ice.
• Pour ginger beer over the ice, leaving room for the rum.
• Slowly pour the rum on top to create a layered effect.
• Add a lime wedge to the rim of the glass.

Pro Tips

• Use high-quality ginger beer for bold flavor avoid sugary substitutes.
• Float the rum slowly over a spoon for a layered presentation.
• Fresh lime juice is optional but adds brightness.
• Avoid crushed ice, which can dilute the drink too quickly.
• Choose a dark rum with strong molasses or spice notes for depth.
• Chill the ginger beer beforehand for maximum refreshment.
• Stir before sipping if you prefer a more blended flavor experience.

When to Serve

The Dark and Stormy is ideal for casual evenings, backyard gatherings, and cool summer nights. It’s a great match for seafood dinners, grilled dishes, or just a relaxed night with friends. Its bold, spicy character also fits cooler weather, making it versatile across seasons. Serve it when you want a cocktail that’s flavorful without being overly sweet or complicated. It works equally well as a late-afternoon refresher or a simple nightcap. Quick to prepare and easy to sip, this drink fits a wide range of occasions.

Which Liquor Brands to Choose

Dark Rum

• Gosling’s Black Seal Rum (classic choice)
• Myers’s Original Dark Rum
• Plantation Original Dark
• Kraken Black Spiced Rum
• Captain Morgan Black Spiced Rum
• Diplomatico Mantuano
• Pusser’s Rum

Print

Dark and Stormy

Course Drinks

Cuisine American

Keyword 2 ingredient cocktails, beginner cocktails, classic rum cocktails, dark rum cocktails, easy cocktails, ginger beer cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Stirrer or Bar Spoon
• Measuring Jigger
• Knife and Cutting Board
• Rocks Glass

Ingredients

• 2 oz dark rum
• 5 oz ginger beer
• Garnish: Lime wedge

Instructions

• Fill a rocks glass with ice.
• Pour ginger beer over the ice, leaving room for the rum.
• Slowly pour the rum on top to create a layered effect.
• Add a lime wedge to the rim of the glass.

Video

Notes

Pro Tips

• For the best layering effect, pour the rum slowly over the back of a spoon.
• Use a bold, spicy ginger beer to balance the sweetness of the rum.
• Try a squeeze of lime juice before serving for added brightness.