Tasting Notes

The Hocus Pocus Fizz is a sparkling, fruit-forward cocktail with a lively balance of citrus and sweetness. Rum provides warmth and smoothness, while cranberry and orange juices add tart, juicy flavor. A touch of simple syrup softens the edges, and a dash of orange zest brightens the aroma. The Prosecco topping brings a light, bubbly texture that enhances the drink’s freshness. The edible gold glitter gives the cocktail a festive shimmer, making it as beautiful as it is refreshing. Each sip delivers a mix of crisp citrus, subtle sweetness, and effervescence perfect for Halloween parties or autumn gatherings.

Equipment and Glassware

To create the Hocus Pocus Fizz, you’ll need a few essential tools. A cocktail shaker ensures the ingredients blend evenly and chill properly. A strainer helps achieve a clean, polished pour free from ice shards. A jigger guarantees balanced measurements for consistent flavor. A spoon is useful for gently stirring in the edible glitter before topping with Prosecco. For serving, a coupe glass or champagne flute works beautifully, showing off the drink’s sparkle and festive purple-sugar rim. A small plate is handy for dipping the rim in orange juice and sprinkles. Keep everything chilled for best results.

Ingredients

• 1 1/2 oz rum
• 1 1/2 oz cranberry juice
• 1/2 oz simple syrup
• 1/2 oz orange juice
• Orange zest
• Prosecco to top
• Purple sprinkles for rimming
• Edible gold glitter
• Orange twist for garnish

Instructions

• Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
• In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
• Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
• Strain the cocktail mixture into your glass and add the edible gold glitter and stir 
• Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
• Garnish with an orange twist for an elegant and aromatic touch.
• Serve immediately and enjoy your Hocus Pocus Fizz!

Pro Tips

• Use freshly squeezed orange juice for vibrant flavor.
• Chill your Prosecco beforehand for maximum fizz.
• Add a small amount of zest to the shaker too much can turn bitter.
• Shake firmly to balance temperature and dilution.
• Pour Prosecco slowly to preserve bubbles and avoid overflow.
• Use clear ice for a cleaner, more polished appearance.
• Orange sanding sugar adds color contrast; try purple or gold for Halloween.
• Serve immediately to maintain carbonation and freshness.

When to Serve

The Hocus Pocus Fizz is the perfect cocktail for fall gatherings and Halloween parties where presentation and sparkle take center stage. Its jewel-toned color and sparkling finish make it a natural fit for festive occasions, from autumn dinners to themed celebrations. The balance of cranberry and citrus keeps the drink refreshing, while the rum and Prosecco lend a touch of warmth and celebration. Because it’s light and bubbly, it works well as a welcome drink or aperitif. Whether you’re hosting a costume party or an intimate evening with friends, this cocktail adds a touch of seasonal charm.

Which Liquor Brands to Choose

• Rum: Bacardi Superior for lightness or Plantation 3 Stars for smooth character.
• Cranberry Juice: Lakewood Organic or Ocean Spray for balanced tartness.
• Prosecco: La Marca or Ruffino for crisp, bright bubbles.

Similar Cocktails

• Rum Cobbler
• Caribbean Blossom
• Monsters Inc
• Dracula’s Daiquiri
• Dracula’s Blood Cocktail

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Hocus Pocus Fizz

Course Drinks

Cuisine American

Keyword gothic cocktails, halloween cocktails, halloween rum cocktails, hocus pocus themed drinks, Orange Juice Cocktails, prosecco cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Stemless wine glass

Ingredients

• 1 1/2 oz rum
• 1 1/2 oz cranberry juice
• 1/2 oz simple syrup
• 1/2 oz orange juice
• Orange zest
• Prosecco to top
• Purple sprinkles for rimming
• Edible gold glitter
• Orange twist for garnish

Instructions

• Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
• In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
• Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
• Strain the cocktail mixture into your glass and add the edible gold glitter and stir
• Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
• Garnish with an orange twist for an elegant and aromatic touch.
• Serve immediately and enjoy your Hocus Pocus Fizz!

Video

Notes

Pro Tips

• Chill your Prosecco before pouring to keep the bubbles crisp and long-lasting.
• Use fine, edible glitter specifically made for drinks to ensure a smooth shimmer.
• Substitute sparkling rosé for Prosecco if you want a pinker, fruitier variation.

Tasting Notes

The Prosecco Margarita Pitcher combines the lively sparkle of Prosecco with the tangy brightness of a classic margarita. Blanco tequila provides a crisp, clean base, while triple sec adds a hint of orange sweetness. Fresh lime juice brings refreshing tartness, balanced by the smooth sweetness of agave syrup. The Prosecco’s bubbles lift the flavors, making the drink light yet full of personality. Each sip begins with citrus and sparkling freshness, followed by a smooth, slightly herbal finish from the tequila. Garnished with lime wheels, it’s as visually appealing as it is refreshing, perfect for gatherings where you want something crisp and celebratory.

Equipment and Glassware

To prepare a Prosecco Margarita Pitcher, you’ll need a large pitcher for mixing and serving, ideally glass to showcase the drink’s bright color. A jigger ensures accurate measurements for the tequila, triple sec, lime juice, and agave syrup. A long-handled spoon is useful for gently stirring without disrupting the Prosecco’s bubbles. A citrus juicer is essential for squeezing fresh lime juice. Serving glasses can range from traditional margarita glasses to large wine or stemless glasses. Chilling the pitcher, glasses, and Prosecco beforehand keeps the drink cool without excessive ice. If rimming glasses with salt, have a small plate ready for easy dipping.

Ingredients

• 1 bottle Prosecco (750 ml), well chilled
• 3 oz blanco tequila
• 3 oz triple sec
• 8 oz fresh lime juice
• 2 oz agave syrup (adjust to taste)
• Lime wheels (for garnish)
• Salt for rimming

Instructions

• Ensure the Prosecco, tequila, and lime juice are cold for the freshest taste.
• In a large pitcher, combine tequila, triple sec, lime juice, and agave syrup. Stir well until fully blended.
• Slowly pour in the chilled Prosecco to preserve its bubbles.
• Stir gently to combine without losing carbonation.
• Run a lime wedge around the glass edge and dip into salt before filling.
• Pour into chilled and rimmed margarita glasses, garnishing each with a lime wheel.

Pro Tips

• Chill the pitcher and glasses before serving.
• Use freshly squeezed lime juice for brightness.
• Pour Prosecco slowly to preserve bubbles.
• Adjust agave syrup to control sweetness.
• Use a long spoon for gentle stirring.
• Choose a dry Prosecco for better balance.
• Avoid adding ice to the pitcher to prevent dilution.
• Salt rims just before serving for best adherence.
• Use quality blanco tequila for a cleaner finish.
• Serve immediately for maximum sparkle.

When to Serve

The Prosecco Margarita Pitcher is perfect for celebrations, brunches, and warm-weather gatherings. Its bubbly, citrus-forward flavor makes it a refreshing choice for outdoor parties, holiday toasts, or casual get-togethers. The pitcher format is ideal for serving multiple guests with minimal effort, keeping everyone’s glasses full without constant mixing. It pairs well with light appetizers, seafood, or Mexican-inspired dishes, making it versatile for different menus. Whether for a weekend brunch with friends or a festive summer evening, this drink’s balance of sparkle, citrus, and tequila offers a lively, refreshing option that feels special without requiring complex preparation.

Which Liquor Brands to Choose

Blanco Tequila

• Patrón Silver
• Espolòn Blanco
• Casamigos Blanco

Triple Sec / Orange Liqueur

• Cointreau
• Combier
• Grand Marnier

Prosecco

• La Marca Prosecco
• Mionetto Prosecco
• Zonin Prosecco

Similar Cocktails

• Papaya Margarita
• Firebirds Pineapple Martini
• Margarita Milkshake
• Hot Honey Peach Margarita
• Moonshine Margarita

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Prosecco Margarita Pitcher

Course Drinks

Cuisine American

Keyword bbq cocktails, big batch cocktails, brunch cocktails, citrus cocktails, lime cocktails, picnic cocktails, prosecco cocktails, summer cocktails, tequila cocktails, triple sec cocktails

Prep Time 5 minutes minutes

Servings 6

Author Jenna Haley

Equipment

• Large Pitcher
• Long Spoon
• Jigger
• Rocks Glass for serving

Ingredients

• 1 bottle Prosecco 750 ml, well chilled
• 3 oz blanco tequila
• 3 oz triple sec
• 8 oz fresh lime juice
• 2 oz agave syrup adjust to taste
• Lime wheels for garnish
• Salt for rimming

Instructions

• Ensure the Prosecco, tequila, and lime juice are cold for the freshest taste.
• In a large pitcher, combine tequila, triple sec, lime juice, and agave syrup. Stir well until fully blended.
• Slowly pour in the chilled Prosecco to preserve its bubbles.
• Stir gently to combine without losing carbonation.
• Run a lime wedge around the glass edge and dip into salt before filling.
• Pour into chilled and rimmed margarita glasses, garnishing each with a lime wheel.

Notes

Pro Tips

• Taste the base mixture before adding Prosecco to adjust sweetness.
• Avoid over-stirring once the Prosecco is added to maintain its fizz.
• For a bolder citrus kick, add a few lime wedges directly into the pitcher.

Tasting Notes

The Coconut Spritz balances creamy and citrusy flavors with a gentle sparkling finish. Coconut rum brings a mellow tropical warmth, while coconut cream adds smoothness and body. Fresh lime juice cuts through the richness, lending brightness and structure. Soda water lightens the texture, and the addition of Prosecco or sparkling wine introduces a dry, bubbly lift that keeps the drink crisp. Garnished with mint and lime, it’s cool, tangy, and just sweet enough to feel refreshing without being heavy. It’s the kind of cocktail that works equally well poolside or as a relaxed start to an evening gathering.

Equipment and Glassware

This Coconut Spritz is simple to assemble with a few basic tools. A shaker is key for blending the coconut cream, lime juice, and rum into a smooth, chilled base. You’ll also need a jigger for accurate measurements and a strainer to pour cleanly into the serving glass. For presentation, a large wine glass or stemless goblet works perfectly, especially when filled with ice. A cocktail pick or small skewer may help with securing your lime and mint garnish. No special tools are required beyond the basics, making this cocktail easy to prepare at home or for casual entertaining.

Ingredients

• 1 1/2 oz coconut rum
• 1 oz coconut cream
• 1 oz lime juice
• 1 1/2 oz soda water
• 1 oz Prosecco or any sparkling wine
• Lime wheel and mint sprig for garnish

Instructions

Prepare the Glass:

• Fill a wine glass or a large cocktail glass with ice cubes.

Mix the Ingredients:

• In a shaker, combine 1 1/2 oz of coconut rum, 1 oz of coconut cream, and 1 oz of fresh lime juice.
• Shake well until the mixture is smooth and chilled.

Pour and Top:

• Pour the mixture over the ice in the prepared glass.
• Add 1 1/2 oz of soda water and stir gently.
• Top with 1 oz of Prosecco or any sparkling wine for a fizzy finish.

Garnish:

• Garnish with a lime wheel and a sprig of mint for a fresh, tropical touch.

Serve:

• Serve immediately and enjoy your Coconut Spritz.

Pro Tips

• Use full-fat coconut cream for a richer, smoother texture.
• Shake the base ingredients vigorously to prevent separation.
• Chill your glassware to help maintain the drink’s cold temperature.
• Add sparkling wine last to preserve the carbonation.
• Choose a dry Prosecco or Brut sparkling wine to keep it balanced.
• Gently slap the mint before garnishing to release aroma.
• Adjust lime juice to taste depending on the sweetness of your rum.

When to Serve

The Coconut Spritz is best suited for sunny afternoons, beach parties, or as a pre-dinner refreshment. It’s light enough to serve early in the day, making it ideal for brunches, bridal showers, or summer picnics. Its chilled, bubbly character also fits well at poolside gatherings or casual happy hours. This drink works beautifully for warm-weather events where guests want something creamy yet refreshing. Because it’s quick to build and doesn’t require special ingredients, it’s a practical and crowd-friendly option for both small get-togethers and larger outdoor celebrations.

Which Liquor Brands to Choose

Coconut Rum

• Malibu Original
• Kōloa Kaua’i Coconut Rum
• Blue Chair Bay Coconut Rum
• Cruzan Coconut Rum
• Captain Morgan Loconut
• Don Q Coco
• Brinley Gold Shipwreck Coconut Rum

Similar Cocktails

• Blue Sky Coconut Mojito
• Blue Mojito
• Cinco de Derby
• Cucumber Hugo Spritz
• Coconut Collins

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Coconut Spritz

Refresh your summer with a Coconut Spritz. Try this easy cocktail recipe today for a tropical twist.

Course Drinks

Cuisine American

Keyword coconut cocktails, Coconut Rum Cocktails, Cream of Coconut Cocktails, prosecco cocktails, soda water cocktails, summer cocktails, Tropical cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Highball Glass
• Bar Spoon
• Cocktail Shaker
• Jigger

Ingredients

• 1 1/2 oz coconut rum
• 1 oz coconut cream
• 1 oz lime juice
• 1 1/2 oz soda water
• 1 oz Prosecco or any sparkling wine
• Lime wheel and mint sprig for garnish

Instructions

Prepare the Glass:

• Fill a wine glass or a large cocktail glass with ice cubes.

Mix the Ingredients:

• In a shaker, combine 1 1/2 oz of coconut rum, 1 oz of coconut cream, and 1 oz of fresh lime juice.
• Shake well until the mixture is smooth and chilled.

Pour and Top:

• Pour the mixture over the ice in the prepared glass.
• Add 1 1/2 oz of soda water and stir gently.
• Top with 1 oz of Prosecco or any sparkling wine for a fizzy finish.

Garnish:

• Garnish with a lime wheel and a sprig of mint for a fresh, tropical touch.

Serve:

• Serve immediately and enjoy your Coconut Spritz.

Notes

Pro Tips

• Use full-fat coconut cream for a richer texture and smoother blend.
• Pre-chill the Prosecco and soda water so the drink stays cold without diluting quickly.
• Try a flavored sparkling wine like coconut or citrus for an extra twist.

Tasting Notes

The Limoncello Spritz offers a light and citrus-forward flavor, with a delicate balance of sweetness, brightness, and bubbles. The limoncello brings a bold lemon character, while Prosecco adds fruitiness and a dry finish. Club soda adds lift and balances the sweetness, making each sip feel clean and refreshing. Fresh lemon slices enhance the drink’s aroma and flavor, while mint provides a subtle herbal contrast. The texture is smooth with just enough sparkle. This cocktail is easygoing, lively, and perfect for sipping when you want something that’s both simple and polished without being too strong.

Equipment and Glassware

You only need a few basic tools to build a Limoncello Spritz. A jigger or measuring tool helps you get the proportions right. A bar spoon is useful for gently stirring the ingredients without disturbing the carbonation too much. Use a large wine glass or a dedicated spritz glass to allow space for ice, garnishes, and bubbles. A citrus knife and cutting board are handy for prepping the lemon slices. There’s no need for a shaker or strainer. As long as your ingredients are chilled, this cocktail is quick to build directly in the glass.

Ingredients

• 2 oz Limoncello
• 3 oz Prosecco
• 1 oz club soda
• 3 slices lemon
• 1 sprig fresh mint (for garnish)

Instructions

• Chill the Ingredients: For best results, ensure the Limoncello, Prosecco, and club soda are well chilled before assembling.
• Fill the Glass: Add ice to a large wine or spritz glass until nearly full.
• Add Limoncello: Pour 2 ounces of Limoncello over the ice.
• Add Prosecco: Gently pour in 3 ounces of Prosecco. A slow pour will help preserve the fizz.
• Top with Club Soda: Add 1 ounce of club soda for a crisp, bubbly finish.
• Garnish: Lightly stir the drink, then garnish with fresh lemon slices and a sprig of mint.
• Serve: Enjoy immediately while chilled and bubbly.

Pro Tips

• Use high-quality Prosecco for a crisp finish
• Chill all ingredients before mixing
• Add Prosecco slowly to avoid losing bubbles
• Use a wine glass with room for ice and garnishes
• Avoid over-stirring, which can flatten the drink
• Add a sugar rim if you prefer a sweeter sip
• Slice lemons thinly so they float easily
• Clap the mint sprig before garnishing to release aroma
• Use crushed ice for quicker chilling
• Serve immediately after building the drink

When to Serve

The Limoncello Spritz is ideal for warm-weather occasions like brunches, garden parties, or afternoon get-togethers. It works well as a welcome drink at events where you want something light and easy to sip. Because it’s lower in alcohol than most cocktails, it’s suitable for daytime occasions or as a second round when you want to keep things light. Its citrusy profile and sparkling texture also make it a great pick for spring or summer menus. Serve it chilled, ideally outdoors or whenever the setting calls for something refreshing and fruit-forward.

Which Liquor Brands to Choose

Limoncello:

• Pallini Limoncello
• Luxardo Limoncello
• Meletti Limoncello
• Caravella Limoncello
• Villa Massa Limoncello

Prosecco:

• La Marca Prosecco
• Mionetto Prosecco
• Ruffino Prosecco
• Zonin Prosecco
• Cupcake Prosecco

Similar Cocktails

• Chambord Limoncello Spritz
• Basil Limoncello Spritz
• Amaretto Spritz
• Strawberry Aperol Spritz
• Limoncello Hugo Spritz

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Limoncello Spritz

Try the Limoncello Spritz recipe for a refreshing and bubbly cocktail. Perfect for any occasion.

Course Drinks

Cuisine American

Keyword brunch cocktails, Club Soda Cocktails, Italian cocktails, limoncello cocktails, prosecco cocktails, spritz cocktails, summer cocktails, yellow cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 2 ounces Limoncello
• 3 ounces Prosecco
• 1 ounce Club Soda
• 1 sprig Mint for garnish
• 3 slices Lemon

Instructions

• Chill the Ingredients: For best results, ensure the Limoncello, Prosecco, and club soda are well chilled before assembling.
• Fill the Glass: Add ice to a large wine or spritz glass until nearly full.
• Add Limoncello: Pour 2 ounces of Limoncello over the ice.
• Add Prosecco: Gently pour in 3 ounces of Prosecco. A slow pour will help preserve the fizz.
• Top with Club Soda: Add 1 ounce of club soda for a crisp, bubbly finish.
• Garnish: Lightly stir the drink, then garnish with fresh lemon slices and a sprig of mint.
• Serve: Enjoy immediately while chilled and bubbly.

Notes

Pro Tips

• To intensify the citrus flavor, gently press the lemon slices before dropping them in.
• Freeze lemon slices ahead of time to act as flavorful ice cubes.
• Use a dry or extra dry Prosecco if you prefer a less sweet finish.

Tasting Notes

The Bitter Citrus Spritz offers a crisp, herbaceous profile with a dry finish. The amaro lays the foundation with complex notes of citrus peel, spice, and gentle bitterness, giving the drink its bold character. Prosecco adds bright acidity and a hint of fruitiness, which tempers the amaro’s intensity without overwhelming it. A splash of soda water keeps the texture light and drinkable. Garnished with mint and a lemon twist, each sip brings a clean, layered taste that shifts between sharp citrus and aromatic herbs. Refreshing, straightforward, and not too sweet.

Equipment and Glassware

All you need to assemble this cocktail is a wine glass, a bar spoon, and a jigger. The wine glass offers enough room for ice, liquid, and garnish, while its shape helps concentrate the aromas from the amaro and garnish. A jigger ensures accurate proportions, especially for the amaro, which has a strong flavor that benefits from balance. If you’d like to batch this for guests, a large mixing pitcher can replace the wine glass during the prep phase. A peeler will also help you get a clean lemon twist.

Ingredients

• 2 oz amaro
• 3 oz chilled prosecco
• 1 oz chilled soda water
• Garnish: mint sprig and lemon twist

Instructions

• Fill a large wine glass with ice.
• Pour in the amaro, followed by the prosecco and soda water.
• Stir briefly to mix without losing carbonation.
• Garnish with a mint sprig and a twist of lemon.

Pro Tips

• Use large ice cubes to reduce dilution.
• Chill all ingredients beforehand for best texture and balance.
• Express the lemon twist over the drink before adding it for extra aroma.
• Gently slap the mint sprig before garnishing to release its oils.
• Use a neutral or citrus-forward amaro for a lighter profile.
• Don’t over-stir preserve the bubbles from the prosecco and soda water.
• Use filtered soda water for a cleaner finish.
• Swap lemon twist for orange if using a spicier amaro.
• If batching, mix amaro and prosecco first and top with soda when serving.
• Garnish right before serving to keep the mint fresh and aromatic.

When to Serve

The Bitter Citrus Spritz is a solid choice for afternoon drinks, brunch gatherings, or as a pre-dinner aperitif. Its lower alcohol content and dry edge make it suitable for long summer lunches or laid-back patio settings. This cocktail is also ideal when you want something with structure that won’t overpower food. Offer it before a Mediterranean meal, with light charcuterie, or during a weekend gathering where citrus and herbs complement the atmosphere. It’s best enjoyed outdoors, over conversation, and under warm weather.

Which Liquor Brands to Choose

• Amaro:
  • Aperol
  • Campari
  • Contratto Bitter
  • Cappelletti
  • Select Aperitivo
  • Luxardo Bitter Bianco
• Prosecco:
  • La Marca
  • Mionetto
  • Ruffino
  • Zardetto
  • Bisol

Similar Cocktails

• Cynar Spritz
• Lavender Grapefruit Sparkler
• Calamansi Wine Spritzer
• Beet the Heat
• Averna Limonata

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Bitter Citrus Spritz

Course Drinks

Cuisine American

Keyword amaro, amaro cocktails, Prosecco, prosecco cocktails, soda water, soda water cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 2 oz amaro
• 3 oz chilled prosecco
• 1 oz chilled soda water
• Garnish: mint sprig and lemon twist

Instructions

• Fill a large wine glass with ice.
• Pour in the amaro, followed by the prosecco and soda water.
• Stir briefly to mix without losing carbonation.
• Garnish with a mint sprig and a twist of lemon.

Notes

Pro Tips

• Choose an amaro that leans citrus-forward or herbal depending on your taste preference.
• Chill all ingredients beforehand to avoid diluting the drink too quickly.
• Gently clap the mint sprig before garnishing to release its aroma.

Tasting Notes

The Lavender Grapefruit Sparkler brings together floral, citrus, and botanical notes in a bright, gently aromatic cocktail. The gin offers herbal depth while the Lillet Blanc adds a soft, wine-like richness. Grapefruit juice cuts through with crisp acidity, balanced by the soothing sweetness of lavender syrup. Prosecco adds a dry finish with a subtle lift, rounding out the drink without overwhelming it. Each sip delivers refreshing citrus upfront, followed by delicate floral hints and a lightly bitter, bubbly conclusion. It’s a balanced, easygoing cocktail that feels fresh and clean with just enough complexity to keep it interesting.

Equipment and Glassware

You’ll need a cocktail shaker and strainer to chill and combine the base ingredients thoroughly. A jigger helps measure out each liquid precisely, especially for the smaller quantities like the lavender syrup and Lillet Blanc. Fresh ice is required for both shaking and serving. Use a coupe glass or a Nick & Nora glass to present the drink both offer a stylish, refined shape that suits the cocktail’s structure. A citrus juicer or reamer can be handy if using fresh grapefruit. Lastly, a small knife and cutting board are useful for preparing the grapefruit wheel garnish.

Ingredients

• 2 oz gin
• 0.75 oz Lillet Blanc
• 0.5 oz lavender simple syrup
• 2 oz grapefruit juice
• 3 oz prosecco
• Garnish: grapefruit wheel

Instructions

• Combine the gin, Lillet Blanc, lavender syrup, and grapefruit juice in a cocktail shaker.
• Fill the shaker with ice and shake thoroughly for 30–45 seconds.
• Strain into a chilled coupe glass.
• Gently pour prosecco over the top.
• Garnish with a wheel of grapefruit before serving.

Pro Tips

• Use freshly squeezed grapefruit juice for best flavor and color.
• Chill your coupe glass beforehand to keep the drink colder longer.
• Choose a gin with floral or citrus-forward notes for harmony with the lavender.
• Shake hard to ensure the lavender syrup fully integrates.
• Add prosecco slowly to maintain its fizz and avoid overflow.
• If you prefer a slightly less sweet cocktail, reduce the lavender syrup by 0.25 oz.
• A small sprig of lavender or twist of grapefruit peel can also work as garnish.
• Strain through a fine mesh if pulp-free texture is desired.
• Taste before topping adjust syrup or juice to balance if needed.
• Use dry prosecco for a more balanced, less sweet finish.

When to Serve

The Lavender Grapefruit Sparkler is a great choice for spring and summer gatherings, particularly brunches, bridal showers, or early evening cocktail hours. Its floral and citrus elements make it especially fitting for garden parties and seasonal menus that highlight fresh produce and herbs. The drink also works well as a pre-dinner aperitif, thanks to its balance of bitter, floral, and dry components. Its light body and aromatic profile make it ideal when you want something celebratory and sessionable without being too strong or too sweet. Serve it whenever you want to offer something polished but not overly complex.

Which Liquor Brands to Choose

• Gin:
  • Hendrick’s
  • Bombay Sapphire
  • Tanqueray No. Ten
  • Roku Gin
  • St. George Botanivore
• Lillet Blanc:
  • Lillet (standard and most widely available brand)
• Prosecco:
  • La Marca
  • Mionetto
  • Riondo
  • Zonin
  • Ruffino

Similar Cocktails

• Summer Spritz
• Cucumber Dream
• Nirvana
• Empress Shirley
• Yuzu Gin Fizz

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Lavender Grapefruit Sparkler

Course Drinks

Cuisine American

Keyword classic gin cocktails, easy gin cocktails, gin cocktails, lavender cocktails, lavender simple syrup, Lillet Blanc, Lillet Blanc Cocktails, Prosecco, prosecco cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Bar Spoon
• Coupe Glass

Ingredients

• 2 oz gin
• 0.75 oz Lillet Blanc
• 0.5 oz lavender simple syrup
• 2 oz grapefruit juice
• 3 oz prosecco
• Garnish: grapefruit wheel

Instructions

• Combine the gin, Lillet Blanc, lavender syrup, and grapefruit juice in a cocktail shaker.
• Fill the shaker with ice and shake thoroughly for 30–45 seconds.
• Strain into a chilled coupe glass.
• Gently pour prosecco over the top.
• Garnish with a wheel of grapefruit before serving.

Notes

Pro Tips

• Use freshly squeezed grapefruit juice for the most vivid citrus flavor.
• If your lavender syrup is very sweet or concentrated, start with 0.25 oz and adjust to taste.
• Chill the coupe glass ahead of time to keep the drink cooler longer.

Tasting Notes

The Calamansi Wine Spritzer brings sharp citrus flavor to the forefront, balanced by herbal undertones and crisp bubbles. Calamansi juice, known for its tart and slightly sweet profile, leads the drink with a punchy acidity. Prosecco lends a dry, fruity finish, while calamansi sparkling water adds lightness without overwhelming the core flavors. Crumpled bay leaves introduce a subtle earthy aroma that deepens over time. With each sip, the drink remains bright and refreshing, making it easy to enjoy. It’s not overly sweet or heavy, and the lingering citrus pairs well with the hint of herbs from the fresh bay garnish.

Equipment and Glassware

This Calamansi Wine Spritzer requires very minimal equipment, making it a practical choice for at-home mixing. Use a standard wine glass to serve the stem helps keep the drink cool while the wide bowl accommodates ice and garnishes. A small hand juicer or citrus reamer is useful for extracting juice from fresh calamansi. You’ll also want a bar spoon for stirring the ingredients gently to preserve the carbonation. Ice cubes or large format ice are both suitable, though larger cubes melt slower. If you’re preparing more than one, a measuring jigger helps keep proportions accurate across multiple servings for consistent balance.

Ingredients

• 1 oz fresh calamansi juice (about 2–3 fruits)
• 3 fresh bay leaves
• 2 oz calamansi liqueur
• 3 oz prosecco
• 2 oz calamansi sparkling water
• Garnish: calamansi and a sprig of bay leaves

Instructions

• Squeeze the juice of 2–3 calamansi directly into a wine glass.
• Lightly crush the bay leaves in your hand to release their oils, then add to the glass.
• Pour in the calamansi liqueur and prosecco.
• Add ice to fill the glass about three-quarters full.
• Top with calamansi sparkling water.
• Stir gently to mix.
• Garnish with a sprig of bay leaves and a calamansi.

Pro Tips

• Use fresh calamansi juice when possible; bottled versions tend to be overly sweet or flat.
• Chill your prosecco and sparkling water in advance to avoid melting ice diluting the drink.
• Lightly bruise the bay leaves, don’t tear them too much force can create bitterness.
• Large format ice cubes help slow down dilution and keep the spritzer cooler for longer.
• Avoid stirring too vigorously after adding prosecco and sparkling water to preserve the bubbles.
• Use a dry prosecco to balance the citrus and keep the drink crisp.
• Taste before serving adjust with a touch more sparkling water or juice if needed.
• Freeze calamansi slices into ice cubes for a functional garnish that doesn’t dilute flavor.
• If calamansi sparkling water isn’t available, substitute with soda water and a splash of juice.
• Serve immediately after mixing to enjoy the drink at its peak carbonation.

When to Serve

The Calamansi Wine Spritzer is best suited for casual daytime gatherings, warm-weather events, and meals where lighter drinks are preferred. It works well as a pre-dinner drink or for backyard brunches and picnics. The low alcohol content makes it a good choice for pacing during long occasions or as a first drink at social events. Because it’s citrus-forward and refreshing, it pairs well with seafood, grilled vegetables, and fresh salads. It also fits nicely into tropical or Southeast Asian–inspired menus. Serve it when you need something crisp and flavorful that doesn’t overpower food or dominate the palate.

Which Liquor Brands to Choose

• Calamansi Liqueur:
  • Manille Liqueur de Calamansi
  • Destileria Limtuaco Calamansi Liqueur
  • Viento Calamansi Liqueur
• Prosecco:
  • La Marca Prosecco
  • Mionetto Prosecco
  • Riondo Prosecco
  • Zonin Prosecco
  • Ruffino Prosecco

Similar Cocktails

• Dragon Fruit Aperol Spritz
• Honeydew Basil Spritz
• Beet the Heat
• Bourbon Spritz
• Summer Spritz

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Calamansi Wine Spritzer

Course Drinks

Cuisine American

Keyword calamansi cocktails, calamansi liqueur, Prosecco, prosecco cocktails, Sparkling Water, Sparkling Water Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Citrus Juicer
• Wine Glass

Ingredients

• 1 oz fresh calamansi juice about 2–3 fruits
• 3 fresh bay leaves
• 2 oz calamansi liqueur
• 3 oz prosecco
• 2 oz calamansi sparkling water
• Garnish: calamansi and a sprig of bay leaves

Instructions

• Squeeze the juice of 2–3 calamansi directly into a wine glass.
• Lightly crush the bay leaves in your hand to release their oils, then add to the glass.
• Pour in the calamansi liqueur and prosecco.
• Add ice to fill the glass about three-quarters full.
• Top with calamansi sparkling water.
• Stir gently to mix.
• Garnish with a sprig of bay leaves and a calamansi.

Notes

Pro Tips

• Use fresh, glossy bay leaves for the best aroma dried leaves won’t release the same flavor.
• If you can’t find calamansi sparkling water, substitute with lime-flavored sparkling water or soda.
• Chill all ingredients beforehand for a colder, longer-lasting drink without excess ice dilution.

Tasting Notes

This Beet the Heat cocktail opens with the garden-fresh aroma of mint and lemon. The first sip delivers the earthy richness of beet juice, brightened by sharp citrus and softened by chilled vodka. The finish is dry and lightly fizzy thanks to the Prosecco, giving the drink a refreshing snap. Mint brings a cooling effect throughout, both in flavor and aroma. Beet’s natural sweetness rounds things out, creating a profile that’s grounded, crisp, and vibrant in color. It’s a bold blend that manages to be both light and grounded, offering refreshment with character.

Equipment and Glassware

To prepare Beet the Heat, you’ll need a cocktail shaker and a jigger for accurate measurement. A citrus juicer helps extract fresh lemon juice with ease. A fine mesh strainer is useful for double-straining, especially to remove mint fragments and beet pulp. Use a bar spoon to gently stir in the Prosecco. For serving, a highball glass works best it allows enough room for ice, bubbles, and garnish while showing off the cocktail’s deep reddish hue. You’ll also want a vegetable juicer or store-bought beet juice on hand.

Ingredients

• 2 oz vodka
• 1 oz beet juice (fresh or cold-pressed)
• 0.75 oz lemon juice
• 6 mint leaves
• 3 oz Prosecco (to top)
• Garnish: mint sprig and lemon twist

Instructions

• Add vodka, beet juice, lemon juice, and mint leaves to a shaker filled with ice.
• Shake thoroughly until chilled, about 15 seconds.
• Double-strain into a highball glass filled with fresh ice.
• Top with Prosecco.
• Garnish with a mint sprig and a twist of lemon.

Pro Tips

• Use cold-pressed beet juice for a smoother texture and cleaner flavor.
• Slap the mint leaves before adding to release essential oils.
• Adjust lemon juice if your beet juice is especially sweet or earthy.
• Use a fine mesh strainer to keep the drink smooth and clean.
• Chill your glass ahead of time for a longer-lasting cold pour.
• Add Prosecco slowly to prevent foam overflow.
• Try flavored vodka for a subtle twist citrus or herb-infused works well.
• Use a spiralized lemon twist for visual flair.
• If juicing beets at home, strain the juice thoroughly.
• Serve immediately for best texture and fizz retention.

When to Serve

Beet the Heat is a great fit for spring and summer, especially during outdoor brunches, garden parties, or cocktail hours where something light and striking is called for. It also works well as a pre-dinner drink thanks to its dry finish and herbal-citrus profile. Because of its bold color and fresh ingredients, it can easily stand out as a featured signature cocktail at weddings or showers. Consider it any time you’re looking for something cooling, refreshing, and just a little bit different.

Which Liquor Brands to Choose

Vodka

• Ketel One
• Absolut
• Tito’s Handmade Vodka
• Belvedere
• Reyka Icelandic Vodka

Prosecco

• La Marca Prosecco
• Mionetto Brut
• Zonin Prosecco
• Ruffino Prosecco
• Riondo Prosecco

Similar Cocktails

• Bergamot Amaretto Sour
• The Reid Berry Caipiroska
• Dirty Beet Martini
• Bourbon Spritz
• Oreo White Russian

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Beet the Heat

Course Drinks

Cuisine American

Keyword beet cocktails, classic vodka cocktails, lemon juice cocktails, Prosecco, prosecco cocktails, Simple Vodka Cocktails, vodka cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Fine Mesh Strainer
• Bar Spoon
• Highball Glass

Ingredients

• 2 oz vodka
• 1 oz beet juice fresh or cold-pressed
• 0.75 oz lemon juice
• 6 mint leaves
• 3 oz Prosecco to top
• Garnish: mint sprig and lemon twist

Instructions

• Add vodka, beet juice, lemon juice, and mint leaves to a shaker filled with ice.
• Shake thoroughly until chilled, about 15 seconds.
• Double-strain into a highball glass filled with fresh ice.
• Top with Prosecco.
• Garnish with a mint sprig and a twist of lemon.

Notes

Pro Tips

• Smack the mint leaves lightly in your hand before adding them to release oils without bitterness.
• Fresh beet juice adds brightness, but store-bought cold-pressed varieties also work well.
• For a lower-alcohol version, reduce the vodka to 1 oz and add more Prosecco.

Tasting Notes

The Summer Spritz is bright and refreshing with a soft blend of fruit, herbs, and effervescence. Fresh strawberries bring a mild sweetness, while orange and lemon juices add a balanced citrus layer. Lillet Blanc offers floral and slightly honeyed notes that complement the fruit without overpowering. Prosecco brings crisp bubbles and dryness, while the club soda lightens the drink and stretches its finish. A garnish of basil and orange enhances the aroma with subtle herbal and citrus layers. It’s a lively, easygoing drink that’s not too sweet, making it a great pick for relaxed afternoons or outdoor gatherings.

Equipment and Glassware

To make a Summer Spritz, you’ll need a cocktail shaker for muddling and chilling the ingredients, a muddler to break down the strawberries and blend the juices, and a jigger for precise measuring. A strainer helps keep the muddled fruit out of the final drink, although a few small bits are acceptable in this casual cocktail. Use a large wine glass or a stemless goblet that gives the prosecco room to bubble and allows garnishes to shine. A bar spoon can help with final mixing if needed. Add fresh ice directly to the serving glass for best results.

Ingredients

• 2 strawberries, sliced
• 1 oz orange juice
• 0.5 oz lemon juice
• 1.5 oz Lillet Blanc
• 3 oz prosecco
• 1 oz club soda
• Garnish: orange wheel, strawberry slice, fresh basil

Instructions

• Add sliced strawberries to a shaker.
• Pour in the orange juice and lemon juice.
• Muddle until the strawberries are fully broken down.
• Add Lillet Blanc and a few ice cubes to the shaker, then shake until chilled.
• Strain into a glass filled with fresh ice.
• Top with prosecco and a splash of club soda.
• Garnish with an orange wheel, strawberry slice, and a sprig of fresh basil.

Pro Tips

• Use ripe, fresh strawberries for the best flavor and color.
• Avoid over-muddling to prevent bitterness from the fruit seeds.
• Chill your prosecco and Lillet Blanc ahead of time to preserve the drink’s chill.
• For a cleaner finish, double strain through a fine mesh sieve.
• Adjust club soda to taste if you prefer a lighter drink.
• Use a dry prosecco to balance the natural sweetness of the juice and fruit.
• Add the prosecco slowly to preserve carbonation and prevent overflow.

When to Serve

The Summer Spritz fits best during warm afternoons, brunches, patio gatherings, or poolside lounging. Its light, refreshing character works well in daylight hours and complements light fare like fruit salads, seafood, or summer appetizers. It also makes a great welcome drink for casual summer events or garden parties. With its low alcohol content and fresh ingredients, it’s easy to sip and enjoy without overwhelming the palate. Serve this cocktail when you want something visually appealing, lightly aromatic, and crisp enough to cut through the heat of the day.

Which Liquor Brands to Choose

Lillet Blanc:

• Lillet Blanc – The original and only brand for this ingredient

Prosecco:

• La Marca – Crisp and dry with clean finish
• Ruffino – Balanced and slightly fruity
• Mionetto – Affordable and widely available

Club Soda:

• Fever-Tree – Clean taste, good carbonation
• Q Club Soda – Bold bubbles and natural mineral blend
• Perrier – A mineral-rich option with consistent fizz

Orange Juice & Lemon Juice:

• Always use fresh-squeezed citrus for the brightest flavor

Similar Cocktails

• Blueberry Aperol Spritz
• Blueberry Lavender Limoncello Spritz
• Shamrock Spritz
• Dragon Fruit Aperol Spritz
• Cointreau Spritz

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Summer Spritz

Course Drinks

Cuisine American

Keyword club soda, Club Soda Cocktails, Lillet Blanc, Lillet Blanc Cocktails, Prosecco, prosecco cocktails, spritz cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Bar Spoon
• Strainer
• Wine Glass

Ingredients

• 2 strawberries sliced
• 1 oz orange juice
• 0.5 oz lemon juice
• 1.5 oz Lillet Blanc
• 3 oz prosecco
• 1 oz club soda
• Garnish: orange wheel strawberry slice, fresh basil

Instructions

• Add sliced strawberries to a shaker.
• Pour in the orange juice and lemon juice.
• Muddle until the strawberries are fully broken down.
• Add Lillet Blanc and a few ice cubes to the shaker, then shake until chilled.
• Strain into a glass filled with fresh ice.
• Top with prosecco and a splash of club soda.
• Garnish with an orange wheel, strawberry slice, and a sprig of fresh basil.

Video

Notes

Pro Tips

• Use ripe, in-season strawberries for the best flavor.
• For extra chill, freeze strawberry slices ahead of time to use as garnish.
• A gentle stir after topping helps keep the fizz while blending flavors.

Tasting Notes

The Blueberry Aperol Spritz brings a fruity twist to a beloved classic. Juicy blueberries lend a subtle sweetness that softens Aperol’s bitter orange character. Prosecco adds lightness and bubbles, while club soda keeps the drink crisp and refreshing. Mint provides a soft herbal lift that brightens each sip. The orange wheel garnish nods to tradition, but the blueberries and mint bring something new. The result is a light, fruity drink with a dry finish and just enough bitterness to keep it interesting perfect for sipping slowly on a warm afternoon.

Equipment and Glassware

You’ll need just a few essentials to make this Blueberry Aperol Spritz. A wine glass or large stemmed goblet works best for presentation and to allow room for ice and garnishes. A muddler or the back of a spoon helps release flavor from the blueberries and mint. A bar spoon is ideal for gentle stirring, and a jigger will ensure your proportions stay balanced. While it’s a low-effort drink, glass choice and proper muddling are key to getting the most out of the fresh ingredients.

Ingredients

• 1⁄3 cup blueberries
• 2 mint leaves
• 3 oz prosecco
• 1.5 oz Aperol
• 1 oz club soda
• Garnish: blueberries, orange wheel, and mint sprig

Instructions

• Add blueberries and mint leaves to a large wine glass and gently muddle to release flavor.
• Fill the glass with ice.
• Pour in prosecco, Aperol and club soda.
• Stir gently to combine.
• Garnish with additional blueberries, an orange wheel, and a sprig of mint.

Pro Tips

• Use ripe, sweet blueberries for better flavor balance.
• Chill all your ingredients before building the drink.
• Gently muddle bruised mint can turn bitter.
• Pour prosecco slowly to maintain its bubbles.
• A wide wine glass allows room for ice, garnish, and fizz.
• Add a reusable straw for easier sipping with the fruit.
• Try a splash of lemon juice for extra brightness.
• For a stronger drink, increase Aperol to 2 oz.

When to Serve

This Blueberry Aperol Spritz is an ideal choice for daytime gatherings, outdoor brunches, or warm-weather celebrations. It fits effortlessly into a summer picnic or early evening garden party. Its balance of fruity and dry flavors also makes it a crowd-pleaser for casual cocktail hours. Serve it when you want a low-proof drink that’s light, flavorful, and refreshing without being overly sweet.

Which Liquor Brands to Choose

• Aperitif
  • Aperol (the original and essential choice)
• Prosecco
  • La Marca Prosecco
  • Mionetto Prosecco
  • Ruffino Prosecco

Similar Cocktails

• Dragon Fruit Aperol Spritz
• Tropical Rosé Aperol Spritz
• Melon Mint Sangria
• Blueberry Lavender Limoncello Spritz
• Shamrock Spritz

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Blueberry Aperol Spritz

Course Drinks

Cuisine American

Keyword aperol cocktails, aperol spritz, blueberry cocktails, club soda, Club Soda Cocktails, Mint Cocktails, prosecco cocktails, spritz cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Wine Glass
• Muddler
• Jigger
• Bar Spoon

Ingredients

• 1/3 cup blueberries
• 2 mint leaves
• 3 oz prosecco
• 1.5 oz Aperol
• 1 oz club soda
• Garnish: blueberries orange wheel, and mint sprig

Instructions

• Add blueberries and mint leaves to a large wine glass and gently muddle to release flavor.
• Fill the glass with ice.
• Pour in prosecco, Aperol and club soda.
• Stir gently to combine.
• Garnish with additional blueberries, an orange wheel, and a sprig of mint.

Notes

Pro Tips

• Don’t over-muddle the mint light pressure is enough to extract flavor without bitterness.
• Chill the prosecco and club soda ahead of time for a crisp, cold serve.
• Serve with a reusable straw for easy sipping and to avoid the muddled fruit blocking the glass.