Tasting Notes

The Bloody Margarita is a striking twist on the classic margarita, combining deep berry sweetness with citrus brightness and a hint of herbal bitterness. Tequila provides a smooth, earthy base, while Aperol adds subtle orange and herbal notes. The blackberry syrup enhances color and flavor, giving the cocktail a rich crimson hue that pairs beautifully with the dramatic black salt rim. Lime juice adds crisp acidity that keeps the drink refreshing and balanced. The result is a bold, flavorful margarita with a visually captivating presentation perfect for Halloween or sophisticated fall gatherings.

Equipment and Glassware

Making the Bloody Margarita requires just a few bar essentials. A cocktail shaker ensures the ingredients are thoroughly mixed and properly chilled. A strainer provides a clean pour free from ice shards. A jigger helps measure each ingredient accurately for consistent balance. For the rim, use a small plate for the black lava salt and a lime slice to moisten the glass. A rocks glass or lowball glass is ideal for presentation, showcasing the drink’s deep color and contrasting rim. Keep your glass chilled before rimming for an extra-refreshing finish.

Ingredients

• 2 oz tequila
• 1 oz Aperol
• 1 oz blackberry syrup
• 1 oz lime juice
• Black lava salt for rimming
• Lime slice for rimming
• dried lime wheel for garnish

Instructions

• Begin by preparing your glass. Run a lime slice around the rim of the glass to moisten it.
• Dip the moistened rim into a small plate of black lava salt, ensuring the rim is evenly coated. Set the glass aside.
• In a cocktail shaker, combine the tequila, Aperol, blackberry syrup, and lime juice.
• Fill the shaker with ice and shake vigorously to mix and chill the ingredients.
• Taste the mixture and adjust the sweetness by adding more blackberry syrup if desired.
• Strain the mixture into the prepared glass, leaving the ice cubes behind in the shaker. Add the dried lime on top.
• Serve immediately and enjoy your Bloody Margarita with Black Lava Salt Rim!

Pro Tips

• Use freshly squeezed lime juice for the best acidity.
• Shake firmly for proper mixing and chilling.
• Chill your glass before rimming for longer freshness.
• Adjust blackberry syrup to your preferred sweetness level.
• Add a few fresh blackberries for extra garnish appeal.
• Use fine-grain black lava salt for smoother rimming.
• Serve without ice to preserve color and clarity.
• Make extra blackberry syrup it pairs well with gin or whiskey too.

When to Serve

The Bloody Margarita is perfect for Halloween parties, themed dinners, or cocktail hours that call for a moody, sophisticated drink. Its deep red color and dark rim make it an instant centerpiece at any bar setup. The balance of citrus, sweetness, and subtle bitterness makes it ideal before dinner or as a signature drink during fall gatherings. Whether paired with appetizers or enjoyed solo, it offers both style and flavor. Serve it at sunset gatherings, autumn celebrations, or spooky soirées for a drink that’s festive yet refined.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Casamigos, or Milagro Silver for clean agave notes.
• Aperol: Aperol Original for balanced citrus and herbal flavor.
• Blackberry Syrup: Monin or homemade for rich sweetness.
• Lime Juice: Freshly squeezed for crisp, natural acidity.
• Black Lava Salt: Salts of the Earth or Hawaiian Black for dramatic presentation.
• Garnish: Dried lime wheels or fresh citrus slices for color contrast.

Similar Cocktails

• Cherry Aperol Margarita
• Monsters Inc
• Dracula’s Daiquiri
• Smoking Blackberry Sage Margarita
• Frozen Peach Margarita

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Bloody Margarita

Course Drinks

Cuisine American

Keyword aperol cocktails, fall cocktails, fall tequila cocktails, gothic cocktails, halloween cocktails, Halloween tequila cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Martini Glass

Ingredients

• 2 oz tequila
• 1 oz Aperol
• 1 oz blackberry syrup
• 1 oz lime juice
• Black lava salt for rimming
• Lime slice for rimming

Instructions

• Begin by preparing your glass. Run a lime slice around the rim of the glass to moisten it.
• Dip the moistened rim into a small plate of black lava salt, ensuring the rim is evenly coated. Set the glass aside.
• In a cocktail shaker, combine the tequila, Aperol, blackberry syrup, and lime juice.
• Fill the shaker with ice and shake vigorously to mix and chill the ingredients.
• Taste the mixture and adjust the sweetness by adding more blackberry syrup if desired.
• Strain the mixture into the prepared glass, leaving the ice cubes behind in the shaker.
• Serve immediately and enjoy your Bloody Margarita with Black Lava Salt Rim!

Video

Notes

Pro Tips

• Use freshly squeezed lime juice for the best flavor balance.
• For a slightly smoky profile, swap silver tequila for reposado or mezcal.
• Chill your glass before rimming to help the salt adhere better.

Tasting Notes

The LALO Pumpkin Spice Carajillo is a cocktail that bridges seasons by blending cozy autumn flavors with the bright character of tequila. The bold bitterness of freshly brewed espresso sets the foundation, complemented by the smooth vanilla-citrus profile of Licor 43. Pumpkin puree brings creamy sweetness and seasonal comfort, while mole bitters add subtle spice and complexity. Blanco tequila from LALO lightens the drink, giving it a fresh edge that balances the richness. The result is an inventive cocktail that feels both warming and refreshing, ideal for those who love seasonal flavors but aren’t ready to let go of summer.

Equipment and Glassware

To prepare the LALO Pumpkin Spice Carajillo, only a handful of tools are required. A cocktail shaker is essential for blending the ingredients while chilling them to the perfect temperature. A jigger helps measure each portion precisely, ensuring consistent balance between the espresso, liqueur, tequila, and pumpkin puree. A strainer provides a clean pour into the glass, keeping unwanted ice from dulling the smooth texture. For serving, a coupe glass is recommended, as its rounded shape enhances presentation while giving the cocktail an inviting appearance. With just these basic tools, you can craft a drink that feels both seasonal and spirited.

Ingredients

• 1 oz LALO Tequila
• 1 oz espresso
• 1 oz Licor 43
• 1 tbs Pumpkin Puree
• 2 dashes Mole Bitters

Instructions

• Add all ingredients in a shaker filled with ice.
• Shake and strain contents into a glass.

Pro Tips

• Use freshly brewed espresso for the most robust flavor.
• Choose 100% pumpkin puree (unsweetened) for natural balance.
• Adjust pumpkin puree to taste if you prefer more creaminess.
• Shake firmly to blend the puree smoothly into the drink.
• A chilled coupe glass enhances presentation and keeps the cocktail colder.
• Garnish with grated nutmeg or cinnamon for added aroma.
• Substitute mole bitters with chocolate bitters if unavailable.
• Serve immediately to maintain espresso’s freshness and flavor.

When to Serve

The LALO Pumpkin Spice Carajillo is perfect for occasions that call for both comfort and energy. Its blend of coffee and tequila makes it an ideal after-dinner cocktail, offering a balance of dessert-like richness and spirited brightness. It shines during autumn gatherings, from pumpkin carving parties to cozy evenings by the fire. It’s also a fun choice for holiday dinners when a seasonal cocktail can serve as a centerpiece. Whether enjoyed at brunch, as a late-night pick-me-up, or as part of a festive fall menu, this drink brings a lively twist to traditional pumpkin spice flavors.

Similar Cocktails

• Pumpkin Sazerac
• Bourbon Pumpkin Latte
• Spiced Pear Tequila
• Pumpkin Old Fashioned
• Pumpkin Spice White Russian

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LALO Pumpkin Spice Carajillo

From Starbucks to Pillsbury, pumpkin spice season is officially back and capturing the hearts of fall fanatics across the nation. However, we’re not all ready to swap out our margaritas for lattes (summer doesn’t technically end until the end of the month!), which is why LALO is incorporating summer’s favorite spirit into a PSL inspired cocktail – the Pumpkin Spice Carrajillo. This drink shakes up bold espresso, creamy pumpkin puree and LALO’s signature blanco tequila for a cocktail that’s equal parts fun and cozy to bring just the right amount of fall to your glass.

Course Drinks

Cuisine American

Keyword bitter cocktails, espresso cocktails, fall cocktails, fall tequila cocktails, licor 43 cocktails, pumpkin cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1 drink

Author LALO Tequila

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 1 oz LALO Tequila
• 1 oz espresso
• 1 oz Licor 43
• 1 tbs Pumpkin Puree
• 2 dashes Mole Bitters

Instructions

• Add all ingredients in a shaker filled with ice.
• Shake and strain contents into a glass.

Notes

Pro Tips

• Use freshly brewed espresso for the boldest flavor.
• Strain through a fine mesh if you want a smoother texture with pumpkin puree.
• For extra flair, garnish with a dusting of cinnamon or nutmeg.

Tasting Notes

The Tequila Moonrise is a layered cocktail that highlights herbal, citrus, and fruit-driven flavors. Blanco tequila forms the crisp backbone, paired with orange juice for brightness and cherry pomegranate juice for rich depth. Rosemary simple syrup introduces a savory-sweet note, balancing the tart citrus elements. Fresh lime juice sharpens the flavor, while club soda adds refreshing bubbles to keep the drink lively. Garnishes of a flamed rosemary sprig and dried lime wheel add both aroma and visual appeal. The result is a cocktail that feels balanced, aromatic, and refreshing, with complexity that lingers after each sip.

Equipment and Glassware

Creating the Tequila Moonrise requires a few tools. A cocktail shaker is essential for blending tequila, juices, and syrup evenly. A strainer ensures a smooth pour into the serving glass, whether you prefer a martini glass for presentation or a rocks glass with ice for a more casual serve. A jigger provides accurate measurements to maintain balance between sweet and tart flavors. A small saucepan and strainer are needed for making rosemary syrup in advance. For garnish, a lighter or culinary torch is used to flame the rosemary sprig, adding smoky aroma. These tools make the drink both precise and impressive.

Ingredients

• 1.5 oz blanco tequila
• .75 oz orange juice (or blood orange juice)
• 1.5 oz cherry pomegranate juice 
• 1 oz rosemary simple syrup
• .5 oz fresh squeezed lime juice 
• 2 oz club soda to top
• Flamed rosemary sprig for garnish 
• Dried lime wheel for garnish

Rosemary Simple Syrup

• Take 2-3 sprigs of rosemary and add to a medium saucepan
• Add in 1/2 cup sugar and 1/2 cup water
• Let that boil and bring down to a gentle simmer for 10 minutes
• Take off heat, let cool and strain out the syrup 
• Put in an airtight container and keep in the fridge for 1-2 weeks

Instructions

• In a cocktail shaker, add tequila, orange juice, cherry pomegranate juice, rosemary simple syrup, and lime juice to a shaker
• Add ice and shake, strain into a martini glass or over ice if you prefer
• Top with 2 oz club soda for some extra bubbles 
• Smoke a sprig of rosemary and place on top
• Garnish with a dried lime wheel and enjoy

Pro Tips

• Use freshly squeezed juices for the best flavor.
• Chill your glassware before serving to keep the cocktail crisp.
• Prepare rosemary simple syrup in advance for easy mixing.
• Adjust syrup levels depending on sweetness preference.
• Use a culinary torch for safely flaming rosemary garnish.
• Top gently with club soda to preserve carbonation.
• Experiment with blood orange juice for deeper color and richer flavor.

When to Serve

The Tequila Moonrise is an ideal cocktail for evenings when you want something aromatic, flavorful, and visually striking. Its balance of citrus, fruit, and herbs makes it versatile enough for both warm-weather gatherings and cooler nights. It works beautifully as a signature drink at dinner parties, seasonal celebrations, or cocktail hours where presentation matters. The smoky rosemary garnish gives it a dramatic flair that guests will remember, making it especially fitting for festive occasions. Pair it with light appetizers, charcuterie boards, or roasted dishes to complement its citrus-herbal balance and refreshing bubbles.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Casamigos Blanco, or El Tesoro Blanco.
• Orange Juice: Fresh-squeezed or Simply Orange for convenience.
• Cherry Pomegranate Juice: POM Wonderful Pomegranate Cherry or Lakewood Organic.
• Club Soda: Fever-Tree, Q Mixers, or Schweppes for crisp carbonation.
• Bitters & Garnishes: Fresh rosemary sprigs, quality dried lime wheels, and homemade rosemary simple syrup.

Similar Cocktails

• Franken-Rita
• The Witch Kiss
• Witch Potion Margarita
• Beetlejuice Cocktail
• The Upside Down Cocktail

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Tequila Moonrise

Course Drinks

Cuisine American

Keyword blood orange cocktails, halloween cocktails, Halloween tequila cocktails, Orange Juice Cocktails, pomegranate cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Coupe Glass

Ingredients

• 1.5 oz blanco tequila
• .75 oz orange juice or blood orange juice
• 1.5 oz cherry pomegranate juice
• 1 oz rosemary simple syrup
• .5 oz fresh squeezed lime juice
• 2 oz club soda to top
• Flamed rosemary sprig for garnish
• Dried lime wheel for garnish

Instructions

Rosemary Simple Syrup:

• Take 2-3 sprigs of rosemary and add to a medium saucepan
• Add in 1/2 cup sugar and 1/2 cup water
• Let that boil and bring down to a gentle simmer for 10 minutes
• Take off heat, let cool and strain out the syrup
• Put in an airtight container and keep in the fridge for 1-2 weeks

Cocktail:

• In a cocktail shaker, add tequila, orange juice, cherry pomegranate juice, rosemary simple syrup, and lime juice to a shaker
• Add ice and shake, strain into a martini glass or over ice if you prefer
• Top with 2 oz club soda for some extra bubbles
• Smoke a sprig of rosemary and place on top
• Garnish with a dried lime wheel and enjoy

Video

Notes

Pro Tips

• Use blood orange juice for a deeper color and slightly richer citrus flavor.
• For extra smokiness, cover the glass briefly with the flaming rosemary before serving.
• Chill the glass beforehand for a crisper presentation.

Tasting Notes

The LALO Spiced Apple Margarita blends crisp apple cider with the smooth agave character of premium tequila for a refreshing yet warm seasonal profile. Fresh lime juice adds a bright, citrusy contrast, while agave nectar softens the tartness with natural sweetness. A dash of ground cinnamon infuses gentle spice, complementing the apple without overpowering it. The rim made from turbinado sugar, salt, and cinnamon adds a balanced sweet-salty touch with each sip. Garnished with apple slices, cinnamon stick, and star anise, this drink offers layered flavors that transition seamlessly from summer’s lightness to autumn’s comforting warmth, making it perfect for seasonal gatherings.

Equipment and Glassware

To make the LALO Spiced Apple Margarita, you’ll need a cocktail shaker for blending and chilling the ingredients. A jigger is essential for precise measurements of the tequila, cider, lime juice, and agave nectar. A bar spoon or small whisk works well for evenly incorporating the cinnamon into the mix. A strainer ensures a clean pour into your serving glass. For the rim, have a shallow dish ready for the turbinado sugar, salt, and cinnamon mixture. The ideal serving vessel is a rocks glass, sturdy enough for ice and garnishes while highlighting the drink’s warm, seasonal colors.

Ingredients

• 2 oz LALO
• 1.5 oz apple cider
• .75 lime juice
• .75 agave
• Dash ground cinnamon
• Salt rim: mix turbinado sugar salt, cinnamon
• Garnish: Star anise

Instructions

• Combine LALO, apple cider, lime juice, agave nectar and cinnamon in an ice filled shaker tin.
• Shake to chill and dilute.
• Strain into ice filled rocks glass, rimmed with the sugar/salt/cinnamon mixture.
• Garnish with apple slices, cinnamon stick and star anise.

Pro Tips

• Use fresh, unfiltered apple cider for a fuller flavor.
• Shake thoroughly to blend cinnamon evenly.
• Chill the glass before serving for longer-lasting refreshment.
• Adjust agave nectar to control sweetness.
• Opt for high-quality tequila for smoother results.
• Add a thin apple fan garnish for visual appeal.
• Keep cider refrigerated and fresh.
• Lightly toast the cinnamon stick garnish for added aroma.
• Ensure the rim is evenly coated for consistent flavor.
• Serve immediately for the best texture and taste.

When to Serve

The LALO Spiced Apple Margarita is an ideal choice for seasonal transitions, especially late summer and early fall. Serve it at Labor Day gatherings, autumn harvest parties, or cozy backyard evenings. Its apple cider base and cinnamon-spiced profile make it perfect for pairing with grilled meats, charcuterie, or warm appetizers. The drink’s mix of freshness and spice suits outdoor celebrations as well as intimate dinners. Whether enjoyed poolside during the last warm days or around a firepit on a cool night, this margarita bridges the gap between summer brightness and autumn warmth in a single, flavorful glass.

Similar Cocktails

• Hot Spiked Caramel Apple Cider
• Pumpkin Spice Hot Buttered Rum
• Rum Cider
• Bourbon Margarita
• Dr Pepper Margarita

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LALO Spiced Apple Margarita

As Labor Day weekend approaches, LALO Tequila has the perfect way to wrap up summer and ease into fall: the LALO Spiced Apple Margarita. It’s a seasonal, elevated take on the classic marg made with crisp apple cider, lime juice, a hint of agave, and a kick of cinnamon for just the right amount of fall-forward spice.Whether you’re heading to a backyard BBQ or closing out summer poolside, this cocktail brings all the end-of-season energy you need.

Course Drinks

Cuisine American

Keyword anise cocktails, apple cider cocktails, cinnamon cocktails, fall cocktails, fall tequila cocktails, margarita recipes, summer cocktails

Prep Time 4 minutes minutes

Servings 1

Author LALO Tequila

Equipment

• Cocktail Shaker
• Jigger
• Rocks Glass

Ingredients

• 2 oz LALO
• 1.5 oz apple cider
• .75 lime juice
• .75 agave
• Dash ground cinnamon
• Salt rim: mix turbinado sugar salt, cinnamon
• Garnish: Star anise

Instructions

• Combine LALO, apple cider, lime juice, agave nectar and cinnamon in an ice filled shaker tin.
• Shake to chill and dilute.
• Strain into ice filled rocks glass, rimmed with the sugar/salt/cinnamon mixture.
• Garnish with apple slices, cinnamon stick and star anise.

Notes

Pro Tips

• Use fresh apple cider for the best flavor and natural sweetness.
• Adjust cinnamon to taste for a lighter or bolder spice note.
• For a stronger fall aroma, lightly toast the cinnamon stick before garnishing.

Tasting Notes

The Prosecco Margarita Pitcher combines the lively sparkle of Prosecco with the tangy brightness of a classic margarita. Blanco tequila provides a crisp, clean base, while triple sec adds a hint of orange sweetness. Fresh lime juice brings refreshing tartness, balanced by the smooth sweetness of agave syrup. The Prosecco’s bubbles lift the flavors, making the drink light yet full of personality. Each sip begins with citrus and sparkling freshness, followed by a smooth, slightly herbal finish from the tequila. Garnished with lime wheels, it’s as visually appealing as it is refreshing, perfect for gatherings where you want something crisp and celebratory.

Equipment and Glassware

To prepare a Prosecco Margarita Pitcher, you’ll need a large pitcher for mixing and serving, ideally glass to showcase the drink’s bright color. A jigger ensures accurate measurements for the tequila, triple sec, lime juice, and agave syrup. A long-handled spoon is useful for gently stirring without disrupting the Prosecco’s bubbles. A citrus juicer is essential for squeezing fresh lime juice. Serving glasses can range from traditional margarita glasses to large wine or stemless glasses. Chilling the pitcher, glasses, and Prosecco beforehand keeps the drink cool without excessive ice. If rimming glasses with salt, have a small plate ready for easy dipping.

Ingredients

• 1 bottle Prosecco (750 ml), well chilled
• 3 oz blanco tequila
• 3 oz triple sec
• 8 oz fresh lime juice
• 2 oz agave syrup (adjust to taste)
• Lime wheels (for garnish)
• Salt for rimming

Instructions

• Ensure the Prosecco, tequila, and lime juice are cold for the freshest taste.
• In a large pitcher, combine tequila, triple sec, lime juice, and agave syrup. Stir well until fully blended.
• Slowly pour in the chilled Prosecco to preserve its bubbles.
• Stir gently to combine without losing carbonation.
• Run a lime wedge around the glass edge and dip into salt before filling.
• Pour into chilled and rimmed margarita glasses, garnishing each with a lime wheel.

Pro Tips

• Chill the pitcher and glasses before serving.
• Use freshly squeezed lime juice for brightness.
• Pour Prosecco slowly to preserve bubbles.
• Adjust agave syrup to control sweetness.
• Use a long spoon for gentle stirring.
• Choose a dry Prosecco for better balance.
• Avoid adding ice to the pitcher to prevent dilution.
• Salt rims just before serving for best adherence.
• Use quality blanco tequila for a cleaner finish.
• Serve immediately for maximum sparkle.

When to Serve

The Prosecco Margarita Pitcher is perfect for celebrations, brunches, and warm-weather gatherings. Its bubbly, citrus-forward flavor makes it a refreshing choice for outdoor parties, holiday toasts, or casual get-togethers. The pitcher format is ideal for serving multiple guests with minimal effort, keeping everyone’s glasses full without constant mixing. It pairs well with light appetizers, seafood, or Mexican-inspired dishes, making it versatile for different menus. Whether for a weekend brunch with friends or a festive summer evening, this drink’s balance of sparkle, citrus, and tequila offers a lively, refreshing option that feels special without requiring complex preparation.

Which Liquor Brands to Choose

Blanco Tequila

• Patrón Silver
• Espolòn Blanco
• Casamigos Blanco

Triple Sec / Orange Liqueur

• Cointreau
• Combier
• Grand Marnier

Prosecco

• La Marca Prosecco
• Mionetto Prosecco
• Zonin Prosecco

Similar Cocktails

• Papaya Margarita
• Firebirds Pineapple Martini
• Margarita Milkshake
• Hot Honey Peach Margarita
• Moonshine Margarita

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Prosecco Margarita Pitcher

Course Drinks

Cuisine American

Keyword bbq cocktails, big batch cocktails, brunch cocktails, citrus cocktails, lime cocktails, picnic cocktails, prosecco cocktails, summer cocktails, tequila cocktails, triple sec cocktails

Prep Time 5 minutes minutes

Servings 6

Author Jenna Haley

Equipment

• Large Pitcher
• Long Spoon
• Jigger
• Rocks Glass for serving

Ingredients

• 1 bottle Prosecco 750 ml, well chilled
• 3 oz blanco tequila
• 3 oz triple sec
• 8 oz fresh lime juice
• 2 oz agave syrup adjust to taste
• Lime wheels for garnish
• Salt for rimming

Instructions

• Ensure the Prosecco, tequila, and lime juice are cold for the freshest taste.
• In a large pitcher, combine tequila, triple sec, lime juice, and agave syrup. Stir well until fully blended.
• Slowly pour in the chilled Prosecco to preserve its bubbles.
• Stir gently to combine without losing carbonation.
• Run a lime wedge around the glass edge and dip into salt before filling.
• Pour into chilled and rimmed margarita glasses, garnishing each with a lime wheel.

Notes

Pro Tips

• Taste the base mixture before adding Prosecco to adjust sweetness.
• Avoid over-stirring once the Prosecco is added to maintain its fizz.
• For a bolder citrus kick, add a few lime wedges directly into the pitcher.

Tasting Notes

Apapacho is a layered cocktail with earthy, fruity, and lightly bitter notes. The mole-infused Casa Dragones Blanco delivers subtle spice, chocolate undertones, and a savory warmth that deepens the tequila’s natural character. Guava purée adds tropical sweetness with a gentle tartness, while agave syrup rounds out the flavors with soft, natural sweetness. A dash of cacao bitters amplifies the chocolate notes from the mole, giving the drink a rich aromatic quality. Tonic water brightens the profile, adding a crisp, slightly bitter lift that keeps the drink refreshing. The garnish of edible flowers and pink peppercorns adds visual charm and a fragrant touch.

Equipment and Glassware

A highball glass is the ideal glass for serving Apapacho, giving it room for ice, tonic, and a layered garnish presentation. You’ll need a jigger for accurate measurements and a bar spoon for stirring without losing carbonation. If making the mole-infused tequila, a sealable container or infusion jar is needed, along with a fine strainer for removing solids. A blender is essential for preparing smooth guava purée, and a citrus juicer is helpful if you’re adding orange juice during the blending process. For garnish, use tweezers to place edible flowers and peppercorns precisely for visual impact.

Ingredients

For the cocktail:

• 45 ml Casa Dragones Blanco infused with mole
• 20 ml guava purée
• 10 ml agave syrup
• 1 dash cacao bitters
• Tonic water (to top)
• Garnish: Edible flowers and pink peppercorns

For mole-infused tequila:

• 500 ml Casa Dragones Blanco
• 2 tbsp (30 g) mole poblano paste

For guava purée:

• 500 g ripe guava (washed)
• Orange juice (enough to blend to a smooth, thick consistency)

Instructions

Prepare mole-infused tequila:

• Combine mole paste with 500 ml tequila.
• Infuse for 45 minutes or macerate at room temperature overnight.
• Strain to remove solids and store.

Make guava purée:

• Blend guava with just enough orange juice to create a smooth, thick purée.
• Strain if desired for a finer texture.

Assemble the cocktail:

• Fill a highball glass with ice.
• Add mole-infused tequila, guava purée, agave syrup, and cacao bitters.
• Top with tonic water.
• Stir gently to combine.
• Garnish with edible flowers and a sprinkle of pink peppercorns.

Pro Tips

• Use high-quality mole paste for a richer infusion
• Strain mole infusion well to avoid sediment in the final drink
• Keep guava purée slightly thick to give the cocktail body
• Chill tonic water to preserve fizz
• Stir gently after adding tonic to prevent over-carbonation loss
• Use fresh edible flowers for visual and aromatic appeal
• Lightly crush pink peppercorns for more aroma without overpowering
• Adjust agave syrup depending on the sweetness of the guava
• Store guava purée refrigerated and use within 48 hours
• Use clear ice for a polished presentation

When to Serve

Apapacho works beautifully as an early evening drink or a unique centerpiece cocktail for special occasions. Its blend of earthy mole, sweet guava, and bright tonic makes it ideal for pairing with Latin American cuisine, especially dishes with spice, chocolate, or fruit accents. The garnish and layered flavors make it well suited for upscale events, dinner parties, or creative cocktail menus. It’s best served freshly assembled, where the carbonation, aromas, and garnish are at their most expressive.

Similar Cocktails

• Le Petite Dragon
• Peach Basil Gin and Tonic
• Dr Pepper Margarita
• Sweet Corn Margarita
• Sandy Sheets

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Apapacho

Held recently at La Casa Dragones in San Miguel de Allende, Casa Dragones’ annual Jamming Sessions competition challenged bartenders to create cocktails using local ingredients, celebrating the same soil where agave and Mexican produce thrive. This year, eight top bartenders competed, with judging by industry leaders like José Luis León (Licorería Limantour, #9 on North America’s 2025 Best Bars) and Fabiola Padilla (Bekeb, #49 on the 2025 World’s Best Bars). Alfredo Pineda Fernández of Waldorf Astoria Pedregal in Cabo San Lucas took the top prize with two standout cocktails featuring native flavors, “Apapacho” was one of his winning creations.

Course Drinks

Cuisine Mexican

Keyword bitter cocktails, brunch cocktails, guava cocktails, tequila cocktails, tonic water cocktails

Prep Time 4 minutes minutes

Servings 1

Author Casa Dragones

Equipment

• Jigger
• Bar Spoon
• Highball Glass

Ingredients

For the cocktail:

• 45 ml Casa Dragones Blanco infused with mole
• 20 ml guava purée
• 10 ml agave syrup
• 1 dash cacao bitters
• Tonic water to top
• Garnish: Edible flowers and pink peppercorns

For mole-infused tequila:

• 500 ml Casa Dragones Blanco
• 2 tbsp 30 g mole poblano paste

For guava purée:

• 500 g ripe guava washed
• Orange juice enough to blend to a smooth, thick consistency

Instructions

Prepare mole-infused tequila:

• Combine mole paste with 500 ml tequila.
• Infuse for 45 minutes or macerate at room temperature overnight.
• Strain to remove solids and store.

Make guava purée:

• Blend guava with just enough orange juice to create a smooth, thick purée.
• Strain if desired for a finer texture.

Assemble the cocktail:

• Fill a highball glass with ice.
• Add mole-infused tequila, guava purée, agave syrup, and cacao bitters.
• Top with tonic water.
• Stir gently to combine.
• Garnish with edible flowers and a sprinkle of pink peppercorns.

Notes

Pro Tips

• Choose a high-quality mole paste with balanced spice and cocoa notes.
• Keep the guava purée slightly thick so it doesn’t dilute the drink’s texture.
• Lightly crush pink peppercorns before sprinkling for more aroma.

Tasting Notes

Le Petite Dragon is a bright, herbaceous, and lightly floral cocktail with a delicate balance between earthy, sweet, and citrus notes. The hoja santa–infused tequila brings a subtle anise-like and peppery aroma, giving depth to the spirit without overpowering it. Yellow Chartreuse adds a gentle herbal sweetness with hints of honey, while the prickly pear soda introduces natural fruitiness and a soft tang. The carbonation lifts the flavors, making the drink feel crisp and refreshing. Finished with an orange twist and basil flower, the garnish adds fresh aroma and a touch of elegance to both the nose and presentation.

Equipment and Glassware

For preparation, you’ll need a highball glass to serve the cocktail. A jigger ensures precise measurement of the tequila and Chartreuse, while a bar spoon helps mix the ingredients evenly once the soda is added. If making the infusions, you’ll require a sous vide setup or a container for maceration at room temperature. For the prickly pear soda, you’ll need a juicer, measuring tools, a whisk for mixing in agave syrup, and a carbonation siphon or CO₂ tank. A vegetable peeler will help prepare the orange twist garnish, while kitchen shears can be used for trimming the basil flower.

Ingredients

For the cocktail:

• 45 ml Casa Dragones Blanco infused with hoja santa
• 15 ml yellow Chartreuse
• Prickly pear soda (to top)
• Garnish: Orange twist and basil flower

For hoja santa infusion:

• 500 ml Casa Dragones Blanco
• 1 hoja santa leaf

For prickly pear soda:

• 500 ml prickly pear juice
• 250 ml water
• Agave syrup (to taste)
• Juice of 1 yellow lemon

Instructions

Prepare hoja santa–infused tequila:

• Add hoja santa leaf to 500 ml of Casa Dragones Blanco.
• Sous vide at 55°C for 30 minutes, or macerate at room temperature for 3–4 hours. Strain and store.

Make prickly pear soda:

• Combine prickly pear juice with water.
• Sweeten with agave syrup to taste.
• Add lemon juice, carbonate with a siphon or CO₂ tank, and chill.

Assemble the cocktail:

• Fill a highball glass with ice.
• Pour in 45 ml hoja santa–infused tequila and 15 ml yellow Chartreuse.
• Top with prickly pear soda.
• Stir gently to mix.
• Garnish with an orange twist and a basil flower.

Pro Tips

• Infuse tequila gently to avoid overpowering bitterness
• Use fresh prickly pears for brighter flavor in the soda
• Adjust agave syrup to match your preferred sweetness
• Keep soda chilled to retain carbonation longer
• Express orange twist over the drink to release oils
• Select a fresh basil flower for maximum aroma
• Avoid over-stirring to preserve bubbles
• Pre-chill highball glass for better temperature retention
• Fine strain prickly pear juice to remove pulp before carbonating
• Taste soda before assembling to ensure balance between sweet and tart

When to Serve

Le Petite Dragon is ideal for summer afternoons, garden parties, and cocktail hours where guests appreciate a light yet complex drink. Its herbal and citrus-forward profile pairs well with fresh seafood, light salads, or grilled vegetables, making it a versatile pre-dinner option. The bright color and refined garnishes make it suitable for special occasions, while its refreshing nature ensures it remains approachable. It’s also a great choice for events where presentation matters, as the combination of carbonation, vibrant pink soda, and delicate garnishes creates an eye-catching beverage.

Similar Cocktails

• Violet Vodka Lemonade
• Peach Bourbon Smash
• Peach Basil Gin and Tonic
• Cantaloupe Mojito
• Dr Pepper Margarita

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Le Petite Dragon

Held recently at La Casa Dragones in San Miguel de Allende, Casa Dragones’ annual Jamming Sessions competition challenged bartenders to create cocktails using local ingredients, celebrating the same soil where agave and Mexican produce thrive. This year, eight top bartenders competed, with judging by industry leaders like José Luis León (Licorería Limantour, #9 on North America’s 2025 Best Bars) and Fabiola Padilla (Bekeb, #49 on the 2025 World’s Best Bars). Alfredo Pineda Fernández of Waldorf Astoria Pedregal in Cabo San Lucas took the top prize with two standout cocktails featuring native flavors, “Le Petite Dragon” was one of his winning creations.

Course Drinks

Cuisine Mexican

Keyword brunch cocktails, Chartreuse Cocktails, summer cocktails, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Casa Dragones

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Highball Glass

Ingredients

For the cocktail:

• 45 ml Casa Dragones Blanco infused with hoja santa
• 15 ml yellow Chartreuse
• Prickly pear soda to top
• Garnish: Orange twist and basil flower

For hoja santa infusion:

• 500 ml Casa Dragones Blanco
• 1 hoja santa leaf

For prickly pear soda:

• 500 ml prickly pear juice
• 250 ml water
• Agave syrup to taste
• Juice of 1 yellow lemon

Instructions

Prepare hoja santa–infused tequila:

• Add hoja santa leaf to 500 ml of Casa Dragones Blanco.
• Sous vide at 55°C for 30 minutes, or macerate at room temperature for 3–4 hours. Strain and store.

Make prickly pear soda:

• Combine prickly pear juice with water.
• Sweeten with agave syrup to taste.
• Add lemon juice, carbonate with a siphon or CO₂ tank, and chill.

Assemble the cocktail:

• Fill a highball glass with ice.
• Pour in 45 ml hoja santa–infused tequila and 15 ml yellow Chartreuse.
• Top with prickly pear soda.
• Stir gently to mix.
• Garnish with an orange twist and a basil flower.

Notes

Pro Tips

• If you can’t find hoja santa, fresh tarragon or anise hyssop can provide similar herbal notes.
• Chill the soda before topping to keep carbonation longer.
• Use clear ice cubes for a more refined presentation.

Tasting Notes

Passion Rose offers a contrast of sweet, herbal, and tart notes layered with texture and aroma. The combination of fresh strawberries and basil gives it a garden-fresh profile, while the passion fruit purée adds tropical depth. Balsamic vinegar brings a light tang and unexpected complexity, creating a subtle acidic edge without overpowering. The silver tequila lends brightness and a crisp backbone. Thanks to the egg white, the drink finishes with a smooth, foamy texture and a slightly creamy mouthfeel. The basil garnish heightens the aroma, making each sip fragrant, balanced, and refreshing.

Equipment and Glassware

To make this Passion Rose, you’ll need a cocktail shaker, fine mesh strainer, and muddler for this drink. The muddler is essential for extracting flavor from the strawberries and basil. A jigger will help you measure ingredients accurately, and a paring knife can be used to prep the garnish. A coupe glass is ideal for presentation and capturing the foam created by the egg white. For best results, chill the coupe glass in advance to keep the drink cold and crisp.

Ingredients

• 2 oz silver tequila
• 0.75 oz simple syrup
• 0.5 oz passion fruit purée
• 0.25 oz balsamic vinegar
• 1 egg white
• 2 fresh strawberries
• 3 basil leaves, plus 1 for garnish

Instructions

• In a shaker, muddle the strawberries, basil leaves, and simple syrup until the fruit is broken down and fragrant.
• Add tequila, balsamic vinegar, passion fruit purée, and egg white.
• Shake without ice to incorporate the egg white and build foam.
• Add ice and shake again until well chilled.
• Double strain into a chilled coupe glass.
• Garnish with a fresh basil leaf.

Pro Tips

• Use ripe strawberries for the most flavor and color
• Chill the coupe glass to maintain foam stability and temperature
• Dry shaking helps create a stronger, more stable foam
• A drop of balsamic reduction can be used for a sweeter version
• Fine strain thoroughly to keep texture clean and refined
• Crack the egg into a separate bowl first to avoid shell pieces
• Use fresh basil older leaves can turn bitter when muddled

When to Serve

Passion Rose is perfect for spring and summer occasions or any time a fruit-forward tequila drink is welcome. It suits cocktail hour, garden gatherings, or dinner parties where you want to present something creative and unexpected. The foam and garnish give it visual appeal, making it a strong choice for brunch or special toasts. It’s also a good choice for those who enjoy tequila but want something softer and more aromatic.

Which Liquor Brands to Choose

• Silver Tequila:
  • Espolòn Blanco
  • El Jimador Blanco
  • Olmeca Altos Plata
  • Milagro Silver
  • Cazadores Blanco

Similar Cocktails

• Strawberry Rhubarb Margarita
• Blood Orange Basil Margarita
• Strawberry Clover Club
• Frozen Strawberry Rhubarb Margarita
• Fiesta Flame Margarita

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Passion Rose

Course Drinks

Cuisine American

Keyword basil cocktails, classic tequila cocktails, easy tequila cocktails, egg white cocktail, egg white cocktails, passion fruit puree, silver tequila, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Muddler
• Fine Mesh Strainer
• Coupe Glass

Ingredients

• 2 oz silver tequila
• 0.75 oz simple syrup
• 0.5 oz passion fruit purée
• 0.25 oz balsamic vinegar
• 1 egg white
• 2 fresh strawberries
• 3 basil leaves plus 1 for garnish

Instructions

• In a shaker, muddle the strawberries, basil leaves, and simple syrup until the fruit is broken down and fragrant.
• Add tequila, balsamic vinegar, passion fruit purée, and egg white.
• Shake without ice to incorporate the egg white and build foam.
• Add ice and shake again until well chilled.
• Double strain into a chilled coupe glass.
• Garnish with a fresh basil leaf.

Notes

Pro Tips

• Use ripe strawberries for a sweeter, more vibrant base.
• Chilling your glass ahead of time helps maintain the texture of the foam.
• When dry shaking, seal the shaker tightly to allow the egg white to froth properly.

Tasting Notes

The Strawberry Rhubarb Margarita delivers a layered profile of sweet, tart, and subtly bitter elements. The strawberries bring a fruity brightness, while the rhubarb adds a sharp edge that cuts through the sweetness. Fennel introduces a gentle herbal note that balances the drink with a mild licorice character. Tequila blanco offers an earthy base, while Aperol adds complexity with its citrus and bitter orange notes. Club soda keeps things light, refreshing the palate without diluting the flavor. Garnished with strawberry slices, rhubarb, and cilantro, this cocktail is as visually striking as it is flavorful.

Equipment and Glassware

To make this Strawberry Rhubarb Margarita, you’ll need a cocktail shaker for combining and chilling the ingredients. A muddler is essential to break down the strawberries, rhubarb, and fennel to extract their juices and aromas. Use a fine strainer or mesh sieve to ensure a smooth pour without pulp or solids. A jigger will help with precise measuring, and a bar spoon is useful for topping with soda and adjusting the garnish. Serve in a double old fashioned glass or a stemless wine glass to accommodate the muddled ingredients and ice comfortably.

Ingredients

• 4 strawberries, halved
• ½ fennel bulb, diced into ½-inch cubes
• 1 stalk rhubarb, diced into ½-inch cubes
• 1.5 oz blanco tequila
• 0.5 oz Aperol
• 2 oz club soda (to top)
• Garnish: cilantro sprig, strawberry slices, and rhubarb

Instructions

• Add the halved strawberries, diced fennel, and rhubarb to a cocktail shaker.
• Muddle well until the fruits and vegetables begin to break down and release their juices.
• Pour in the blanco tequila and Aperol.
• Add ice to the shaker and shake until chilled.
• Strain into a rocks glass filled with ice.
• Top with a splash of club soda and stir gently.
• Garnish with a cilantro sprig, sliced strawberry, and rhubarb pieces.

Pro Tips

• Use ripe strawberries for maximum flavor and color.
• Chill your club soda before adding to avoid melting ice too quickly.
• Strain through a fine mesh sieve for a smoother texture.
• Fennel should be fresh and firm avoid using the leafy fronds.
• Shake vigorously to integrate the Aperol and tequila with the muddled ingredients.
• Prep garnishes ahead of time to keep the process efficient.
• For extra flavor, lightly char the rhubarb garnish.
• If rhubarb is out of season, substitute with a splash of rhubarb syrup.

When to Serve

The Strawberry Rhubarb Margarita fits well into spring and early summer gatherings, especially when fresh rhubarb and berries are in season. It’s a creative option for brunch menus, outdoor dinners, or casual cocktail hours. Its vibrant flavor and seasonal ingredients also make it a good choice for Cinco de Mayo or other tequila-centered occasions. Serve it when you want something light yet interesting, ideal for sipping in the sun or pairing with grilled foods and salads.

Which Liquor Brands to Choose

• Tequila:
  • Espolòn Blanco
  • Olmeca Altos Plata
  • Cazadores Blanco
  • El Jimador Blanco
  • Milagro Silver
• Aperol:
  • Aperol (only one brand available)

Similar Cocktails

• Frozen Strawberry Rhubarb Margarita
• Strawberry Prosecco Margarita
• Orange Rhubarb Margarita
• Tropical Aperol Margarita
• Cantaloupe Mojito

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Strawberry Rhubarb Margarita

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, blanco tequila, club soda, Club Soda Cocktails, margarita variations, rhubarb cocktails, strawberry cocktails, strawberry tequila cocktails, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Bar Spoon
• Strainer
• Rocks Glass

Ingredients

• 4 strawberries halved
• ½ fennel bulb diced into ½-inch cubes
• 1 stalk rhubarb diced into ½-inch cubes
• 1.5 oz blanco tequila
• 0.5 oz Aperol
• 2 oz club soda to top
• Garnish: cilantro sprig, strawberry slices, and rhubarb

Instructions

• Add the halved strawberries, diced fennel, and rhubarb to a cocktail shaker.
• Muddle well until the fruits and vegetables begin to break down and release their juices.
• Pour in the blanco tequila and Aperol.
• Add ice to the shaker and shake until chilled.
• Strain into a rocks glass filled with ice.
• Top with a splash of club soda and stir gently.
• Garnish with a cilantro sprig, sliced strawberry, and rhubarb.

Notes

Pro Tips

• Use ripe, in-season strawberries for the best natural sweetness.
• For stronger aromatics, lightly crush the fennel with the side of your knife before dicing.
• Double strain to remove any fine pulp or seeds for a smoother texture.

Tasting Notes

The Dr Pepper Margarita brings a playful twist to the traditional margarita with its blend of tequila, citrus, and spiced cola. The tequila offers warmth and depth, while triple sec and lime juice add crisp acidity and a citrus backbone. Topped with Dr. Pepper, the drink gains complexity through subtle notes of cherry, vanilla, and spice. It’s slightly sweet, lightly fizzy, and has a surprisingly smooth finish. The lime wheel garnish enhances the fresh lime aroma, tying everything together in a bold yet approachable cocktail that’s both familiar and refreshingly different.

Equipment and Glassware

To prepare this Dr Pepper Margarita, you’ll need a cocktail shaker, jigger, strainer, and a citrus juicer for the lime. A tall glass like a highball or a classic rocks glass works well for serving, depending on your preferred pour size. Fresh ice is important for maintaining the balance between dilution and chill. If you like a salted rim, you can also keep a small dish of coarse salt and a lime wedge on hand before pouring.

Ingredients

• 1.5 ounces tequila
• ½ ounce triple sec
• ½ ounce lime juice
• Dr. Pepper to top
• Lime wheel for garnish

Instructions

• In a cocktail shaker, combine the tequila, triple sec, and lime juice.
• Fill the shaker with ice and shake vigorously for about 10 seconds.
• Strain the mixture into a glass filled with fresh ice.
• Top with Dr. Pepper cola
• Garnish with a lime wheel.
• Enjoy!

Pro Tips

• Use fresh lime juice for the best flavor
• Chill your Dr. Pepper beforehand to keep the drink cool and carbonated
• A salted rim adds extra balance if the soda feels too sweet
• Reposado tequila brings a touch of oak and vanilla to match the soda’s spice
• Serve with pebble or cracked ice for faster chilling and smoother sipping
• Adjust the ratio of soda to suit your sweetness preference
• Add a splash of cherry juice if you want to bring out the cola’s cherry note
• Garnish with a lime wedge if you don’t have a wheel

When to Serve

This Dr Pepper Margarita works especially well for casual get-togethers, taco nights, or backyard cookouts. Its soda-forward finish makes it easy to sip, making it a good pick for game day, summer BBQs, or themed parties where tequila drinks are popular. It’s also a fun alternative to a classic rum and cola, ideal for anyone who wants something with a familiar soda base but a little more personality.

Which Liquor Brands to Choose

Tequila:

• Espolòn Blanco
• Olmeca Altos Plata
• Cazadores Blanco
• Lunazul Reposado
• El Jimador Reposado

Triple Sec:

• Cointreau
• Combier
• DeKuyper Triple Sec
• Bols Triple Sec
• Hiram Walker Triple Sec

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Dr Pepper Margarita

Course Drinks

Cuisine Mexican

Keyword bbq cocktails, brunch cocktails, margarita recipes, picnic cocktails, summer cocktails, tequila cocktails, triple sec cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 1.5 ounces tequila
• ½ ounce triple sec
• ½ ounce lime juice
• Dr Pepper topped
• Lime wheel for garnish

Instructions

• In a cocktail shaker, combine the tequila, triple sec, and lime juice.
• Fill the shaker with ice and shake vigorously for about 10 seconds.
• Strain the mixture into a glass filled with fresh ice.
• Top with Dr. Pepper
• Garnish with a lime wheel.
• Enjoy!

Notes

Pro Tips

• Use a blanco tequila for a cleaner, citrus-forward flavor, or try a reposado for a slightly deeper profile.
• For a sweeter edge, add a splash of simple syrup before shaking.
• Chill the Dr. Pepper ahead of time to maintain carbonation when pouring.