Tasting Notes

The Bloody Margarita is a striking twist on the classic margarita, combining deep berry sweetness with citrus brightness and a hint of herbal bitterness. Tequila provides a smooth, earthy base, while Aperol adds subtle orange and herbal notes. The blackberry syrup enhances color and flavor, giving the cocktail a rich crimson hue that pairs beautifully with the dramatic black salt rim. Lime juice adds crisp acidity that keeps the drink refreshing and balanced. The result is a bold, flavorful margarita with a visually captivating presentation perfect for Halloween or sophisticated fall gatherings.

Equipment and Glassware

Making the Bloody Margarita requires just a few bar essentials. A cocktail shaker ensures the ingredients are thoroughly mixed and properly chilled. A strainer provides a clean pour free from ice shards. A jigger helps measure each ingredient accurately for consistent balance. For the rim, use a small plate for the black lava salt and a lime slice to moisten the glass. A rocks glass or lowball glass is ideal for presentation, showcasing the drink’s deep color and contrasting rim. Keep your glass chilled before rimming for an extra-refreshing finish.

Ingredients

• 2 oz tequila
• 1 oz Aperol
• 1 oz blackberry syrup
• 1 oz lime juice
• Black lava salt for rimming
• Lime slice for rimming
• dried lime wheel for garnish

Instructions

• Begin by preparing your glass. Run a lime slice around the rim of the glass to moisten it.
• Dip the moistened rim into a small plate of black lava salt, ensuring the rim is evenly coated. Set the glass aside.
• In a cocktail shaker, combine the tequila, Aperol, blackberry syrup, and lime juice.
• Fill the shaker with ice and shake vigorously to mix and chill the ingredients.
• Taste the mixture and adjust the sweetness by adding more blackberry syrup if desired.
• Strain the mixture into the prepared glass, leaving the ice cubes behind in the shaker. Add the dried lime on top.
• Serve immediately and enjoy your Bloody Margarita with Black Lava Salt Rim!

Pro Tips

• Use freshly squeezed lime juice for the best acidity.
• Shake firmly for proper mixing and chilling.
• Chill your glass before rimming for longer freshness.
• Adjust blackberry syrup to your preferred sweetness level.
• Add a few fresh blackberries for extra garnish appeal.
• Use fine-grain black lava salt for smoother rimming.
• Serve without ice to preserve color and clarity.
• Make extra blackberry syrup it pairs well with gin or whiskey too.

When to Serve

The Bloody Margarita is perfect for Halloween parties, themed dinners, or cocktail hours that call for a moody, sophisticated drink. Its deep red color and dark rim make it an instant centerpiece at any bar setup. The balance of citrus, sweetness, and subtle bitterness makes it ideal before dinner or as a signature drink during fall gatherings. Whether paired with appetizers or enjoyed solo, it offers both style and flavor. Serve it at sunset gatherings, autumn celebrations, or spooky soirées for a drink that’s festive yet refined.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Casamigos, or Milagro Silver for clean agave notes.
• Aperol: Aperol Original for balanced citrus and herbal flavor.
• Blackberry Syrup: Monin or homemade for rich sweetness.
• Lime Juice: Freshly squeezed for crisp, natural acidity.
• Black Lava Salt: Salts of the Earth or Hawaiian Black for dramatic presentation.
• Garnish: Dried lime wheels or fresh citrus slices for color contrast.

Similar Cocktails

• Cherry Aperol Margarita
• Monsters Inc
• Dracula’s Daiquiri
• Smoking Blackberry Sage Margarita
• Frozen Peach Margarita

Print

Bloody Margarita

Course Drinks

Cuisine American

Keyword aperol cocktails, fall cocktails, fall tequila cocktails, gothic cocktails, halloween cocktails, Halloween tequila cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Martini Glass

Ingredients

• 2 oz tequila
• 1 oz Aperol
• 1 oz blackberry syrup
• 1 oz lime juice
• Black lava salt for rimming
• Lime slice for rimming

Instructions

• Begin by preparing your glass. Run a lime slice around the rim of the glass to moisten it.
• Dip the moistened rim into a small plate of black lava salt, ensuring the rim is evenly coated. Set the glass aside.
• In a cocktail shaker, combine the tequila, Aperol, blackberry syrup, and lime juice.
• Fill the shaker with ice and shake vigorously to mix and chill the ingredients.
• Taste the mixture and adjust the sweetness by adding more blackberry syrup if desired.
• Strain the mixture into the prepared glass, leaving the ice cubes behind in the shaker.
• Serve immediately and enjoy your Bloody Margarita with Black Lava Salt Rim!

Video

Notes

Pro Tips

• Use freshly squeezed lime juice for the best flavor balance.
• For a slightly smoky profile, swap silver tequila for reposado or mezcal.
• Chill your glass before rimming to help the salt adhere better.

Tasting Notes

The Strawberry Rhubarb Margarita delivers a layered profile of sweet, tart, and subtly bitter elements. The strawberries bring a fruity brightness, while the rhubarb adds a sharp edge that cuts through the sweetness. Fennel introduces a gentle herbal note that balances the drink with a mild licorice character. Tequila blanco offers an earthy base, while Aperol adds complexity with its citrus and bitter orange notes. Club soda keeps things light, refreshing the palate without diluting the flavor. Garnished with strawberry slices, rhubarb, and cilantro, this cocktail is as visually striking as it is flavorful.

Equipment and Glassware

To make this Strawberry Rhubarb Margarita, you’ll need a cocktail shaker for combining and chilling the ingredients. A muddler is essential to break down the strawberries, rhubarb, and fennel to extract their juices and aromas. Use a fine strainer or mesh sieve to ensure a smooth pour without pulp or solids. A jigger will help with precise measuring, and a bar spoon is useful for topping with soda and adjusting the garnish. Serve in a double old fashioned glass or a stemless wine glass to accommodate the muddled ingredients and ice comfortably.

Ingredients

• 4 strawberries, halved
• ½ fennel bulb, diced into ½-inch cubes
• 1 stalk rhubarb, diced into ½-inch cubes
• 1.5 oz blanco tequila
• 0.5 oz Aperol
• 2 oz club soda (to top)
• Garnish: cilantro sprig, strawberry slices, and rhubarb

Instructions

• Add the halved strawberries, diced fennel, and rhubarb to a cocktail shaker.
• Muddle well until the fruits and vegetables begin to break down and release their juices.
• Pour in the blanco tequila and Aperol.
• Add ice to the shaker and shake until chilled.
• Strain into a rocks glass filled with ice.
• Top with a splash of club soda and stir gently.
• Garnish with a cilantro sprig, sliced strawberry, and rhubarb pieces.

Pro Tips

• Use ripe strawberries for maximum flavor and color.
• Chill your club soda before adding to avoid melting ice too quickly.
• Strain through a fine mesh sieve for a smoother texture.
• Fennel should be fresh and firm avoid using the leafy fronds.
• Shake vigorously to integrate the Aperol and tequila with the muddled ingredients.
• Prep garnishes ahead of time to keep the process efficient.
• For extra flavor, lightly char the rhubarb garnish.
• If rhubarb is out of season, substitute with a splash of rhubarb syrup.

When to Serve

The Strawberry Rhubarb Margarita fits well into spring and early summer gatherings, especially when fresh rhubarb and berries are in season. It’s a creative option for brunch menus, outdoor dinners, or casual cocktail hours. Its vibrant flavor and seasonal ingredients also make it a good choice for Cinco de Mayo or other tequila-centered occasions. Serve it when you want something light yet interesting, ideal for sipping in the sun or pairing with grilled foods and salads.

Which Liquor Brands to Choose

• Tequila:
  • Espolòn Blanco
  • Olmeca Altos Plata
  • Cazadores Blanco
  • El Jimador Blanco
  • Milagro Silver
• Aperol:
  • Aperol (only one brand available)

Similar Cocktails

• Frozen Strawberry Rhubarb Margarita
• Strawberry Prosecco Margarita
• Orange Rhubarb Margarita
• Tropical Aperol Margarita
• Cantaloupe Mojito

Print

Strawberry Rhubarb Margarita

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, blanco tequila, club soda, Club Soda Cocktails, margarita variations, rhubarb cocktails, strawberry cocktails, strawberry tequila cocktails, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Bar Spoon
• Strainer
• Rocks Glass

Ingredients

• 4 strawberries halved
• ½ fennel bulb diced into ½-inch cubes
• 1 stalk rhubarb diced into ½-inch cubes
• 1.5 oz blanco tequila
• 0.5 oz Aperol
• 2 oz club soda to top
• Garnish: cilantro sprig, strawberry slices, and rhubarb

Instructions

• Add the halved strawberries, diced fennel, and rhubarb to a cocktail shaker.
• Muddle well until the fruits and vegetables begin to break down and release their juices.
• Pour in the blanco tequila and Aperol.
• Add ice to the shaker and shake until chilled.
• Strain into a rocks glass filled with ice.
• Top with a splash of club soda and stir gently.
• Garnish with a cilantro sprig, sliced strawberry, and rhubarb.

Notes

Pro Tips

• Use ripe, in-season strawberries for the best natural sweetness.
• For stronger aromatics, lightly crush the fennel with the side of your knife before dicing.
• Double strain to remove any fine pulp or seeds for a smoother texture.

Tasting Notes

This Frozen Strawberry Rhubarb Margarita leans tart and bright, with layers of flavor from fresh fruit and subtle botanicals. The strawberry provides a soft, juicy sweetness while rhubarb adds a mouthwatering tang. Lime juice keeps everything sharp and clean, balanced by the bittersweet edge of Aperol. Blanco tequila offers peppery warmth underneath it all, while a hint of fennel adds a refreshing herbal layer that lingers. The drink finishes crisp and cold with the gentle lift of club soda. Served frozen, it’s textured, cool, and refreshing without being overly sweet.

Equipment and Glassware

You’ll need a small saucepan for preparing the rhubarb compote, along with a fine mesh strainer if you want a smoother blend. For the cocktail, a high-powered blender is key to achieve the right frozen consistency. A jigger helps with accuracy when measuring liquids, and a bar spoon will help with the final stir. Use a chilled rocks glass or a stemmed margarita glass to serve. A paring knife or peeler is useful for creating rhubarb ribbons for garnish. Keep a citrus press on hand for fresh lime juice.

Ingredients

Rhubarb Compote:

• 2 oz chopped rhubarb
• 0.5 oz water
• 0.5 oz sugar

Cocktail:

• 2 oz rhubarb compote (prepared and cooled)
• 2 oz halved strawberries
• 0.5 oz diced fennel bulb
• 1.5 oz blanco tequila
• 0.5 oz Aperol
• 0.75 oz lime juice
• 1 cup ice
• 1 oz club soda, to top

Rim and Garnish

• 1 tablespoon coarse salt
• Zest of ½ lime
• Lime wedge (for rimming)
• Garnish: fresh strawberry and rhubarb slices

Instructions

Make the Rhubarb Compote

• In a small saucepan, combine chopped rhubarb, water, and sugar.
• Bring to a boil, then reduce heat and simmer for 8–10 minutes, until the rhubarb is soft and falling apart.
• Remove from heat and let cool completely. You should have about 2 oz for one drink.

Prepare the Rim

• Mix the salt and lime zest on a small plate.
• Rub the lime wedge around the rim of a cocktail glass, then dip the rim into the lime zest salt.

Make the Cocktail

• Add rhubarb compote, strawberries, fennel, tequila, Aperol, lime juice, and ice to a blender.
• Blend until completely smooth (30–60 seconds).
• Pour into a cocktail glass.
• Top with 1 oz club soda and stir gently.
• Garnish with a fresh strawberry and rhubarb slices

Pro Tips

• Use ripe strawberries for natural sweetness
• Cool the rhubarb compote before blending to preserve texture
• Add more lime juice if the rhubarb is especially sweet
• A small amount of fennel goes a long way don’t overdo it
• Freeze fruit beforehand for a thicker consistency without extra ice
• Blend longer if using a lower-powered blender to ensure smoothness
• Garnish just before serving to keep rhubarb ribbons crisp
• Use chilled glasses to keep the drink frozen longer
• Taste and adjust lime or Aperol as needed before final blend
• Serve immediately to avoid melt

When to Serve

This Frozen Strawberry Rhubarb Margarita is perfect for late spring through summer when strawberries and rhubarb are in season. Serve it during afternoon garden parties, rooftop gatherings, or backyard BBQs. It’s also a fun twist for brunch or as a pre-dinner cocktail when the weather’s warm. With its balance of tart, fruity, and herbal flavors, it pairs well with grilled meats, salads with citrus dressings, or spicy snacks. Serve it on days when frozen drinks are the obvious choice hot, bright, and festive.

Which Liquor Brands to Choose

• Blanco Tequila:
  • Espolòn Blanco
  • Olmeca Altos Plata
  • Cazadores Blanco
  • Tequila Ocho Plata
  • El Tesoro Blanco

Similar Cocktails

• Fiesta Flame Margarita
• Tropical Aperol Margarita
• Rhubarb Margarita
• Sandy Sheets
• Guava Watermelon Rum-quila

Print

Frozen Strawberry Rhubarb Margarita

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, blanco tequila, classic tequila cocktails, Frozen Margarita, frozen tequila drinks, rhubarb cocktails, strawberry cocktails, tequila cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Small saucepan
• Blender
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

Rhubarb Compote:

• 2 oz chopped rhubarb
• 0.5 oz water
• 0.5 oz sugar

Cocktail:

• 2 oz rhubarb compote prepared and cooled
• 2 oz halved strawberries
• 0.5 oz diced fennel bulb
• 1.5 oz blanco tequila
• 0.5 oz Aperol
• 0.75 oz lime juice
• 1 cup ice
• 1 oz club soda to top

Rim and Garnish:

• 1 tablespoon coarse salt
• Zest of ½ lime
• Lime wedge for rimming
• Garnish: fresh strawberry and rhubarb slices

Instructions

Make the Rhubarb Compote

• In a small saucepan, combine chopped rhubarb, water, and sugar.
• Bring to a boil, then reduce heat and simmer for 8–10 minutes, until the rhubarb is soft and falling apart.
• Remove from heat and let cool completely. You should have about 2 oz for one drink.

Prepare the Rim

• Mix the salt and lime zest on a small plate.
• Rub the lime wedge around the rim of a cocktail glass, then dip the rim into the lime zest salt.

Make the Cocktail

• Add rhubarb compote, strawberries, fennel, tequila, Aperol, lime juice, and ice to a blender.
• Blend until completely smooth (30–60 seconds).
• Pour into a cocktail glass.
• Top with 1 oz club soda and stir gently.
• Garnish with a fresh strawberry and rhubarb slices

Notes

Pro Tips

• Use frozen strawberries for a thicker, frostier texture.
• Strain the rhubarb compote if you prefer a smoother consistency.
• The lime zest salt rim adds brightness prepare it fresh for best aroma.

Tasting Notes

The Pisco Spritz is a bright, crisp cocktail that pairs the floral complexity of pisco with the subtle bitterness of Aperol and the acidity of lime. Sparkling wine lifts the drink with a dry, fizzy finish. The result is refreshing without being overly sweet, and the balance between citrus, herbal, and lightly bitter elements makes it an ideal aperitif. Each sip brings a clean taste with underlying fruit and citrus notes from the pisco, while the lime gives the drink a brisk edge. It’s easygoing yet structured perfect for those who want something refreshing with a little more character.

Equipment and Glassware

This Pisco Spritz is easy to prepare with minimal equipment. All you’ll need is a jigger for accurate measuring and a bar spoon if you prefer to gently stir after pouring. No shaker is required, making it ideal for quick prep. Serve it in a wine glass or large stemmed glass to leave room for ice and sparkling wine. The extra surface area enhances the drink’s aroma and lets the bubbles shine. If serving for guests, chill the glass beforehand to keep the drink cooler for longer and keeps the sparkling wine from going flat too quickly.

Ingredients

• 1 oz pisco
• 0.5 oz Aperol
• 0.5 oz lime juice
• 3 oz sparkling wine
• Garnish: lime wheel

Instructions

• In a wine glass, add the pisco, Aperol, and lime juice.
• Fill the glass with ice.
• Top with sparkling wine.
• Stir gently to combine.
• Garnish with a lime wheel.

Pro Tips

• Chill the sparkling wine before making the drink.
• Use fresh lime juice for best flavor balance.
• Avoid over-stirring to preserve carbonation.
• Choose a dry sparkling wine like brut or cava.
• Use large ice cubes to slow dilution.
• A grapefruit slice can be used as an alternative garnish.
• Rinse the glass with Aperol for a subtle aromatic layer.
• Pisco quebranta is a good style for balanced flavor.
• Serve in a balloon or wine glass to retain aroma.
• Build in the glass to keep prep quick and easy.

When to Serve

The Pisco Spritz is made for warm afternoons, pre-dinner gatherings, and celebratory toasts. Its light body and clean finish make it an excellent aperitif great for patio sipping, weekend brunch, or early evening happy hour. It also suits outdoor events and casual occasions when you want something refreshing but not overly strong. The sparkle from the wine makes it feel just festive enough for small celebrations, while the citrus and herbal elements keep it grounded. It’s ideal when you’re looking for a drink that’s simple to serve but still brings a refined flavor profile.

Which Liquor Brands to Choose

Pisco

• Barsol
• Caravedo
• Macchu Pisco
• Campo de Encanto
• La Diablada

Aperol

• Aperol (Campari Group)

Sparkling Wine

• La Marca Prosecco
• Freixenet Brut Cava
• Mionetto Prosecco
• Segura Viudas Brut
• Ruffino Prosecco

Similar Cocktails

• Tropical Aperol Margarita
• Cherry Aperol Margarita
• Nirvana
• The Ritz
• Bourbon Spritz

Print

Pisco Spritz

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, Lime Juice, pisco, pisco cocktails, Sparkling Wine, sparkling wine cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 1 oz pisco
• 0.5 oz Aperol
• 0.5 oz lime juice
• 3 oz sparkling wine
• Garnish: lime wheel

Instructions

• In a wine glass, add the pisco, Aperol, and lime juice.
• Fill the glass with ice.
• Top with sparkling wine.
• Stir gently to combine.
• Garnish with a lime wheel.

Notes

Pro Tips

• Use freshly squeezed lime juice for best flavor balance.
• For extra aroma, express the lime wheel over the drink before adding it.
• A dry sparkling wine (like Cava or Brut Prosecco) will balance the sweetness of Aperol.

Tasting Notes

The Nirvana cocktail blends bold Italian aperitifs with citrus for a bright and assertive sipper. With Campari and Aperol at its core, it walks the line between bitter and sweet. A dose of gin lends structure, while pink grapefruit juice lightens the mood with tangy acidity. The result is a cocktail that’s layered, refreshing, and perfect for those who enjoy a more bitter-forward drink. Served in a coupe glass and shaken for balance and chill, the Nirvana feels both contemporary and classic ideal for aperitivo hour or whenever you’re after something crisp with just enough punch.

Equipment and Glassware

You’ll need a cocktail shaker, strainer, jigger, and a chilled coupe glass. A fine mesh strainer is optional but can be used if you want to ensure a smooth pour, especially if your grapefruit juice has pulp. The jigger keeps your ratios precise, which is especially important when balancing the assertive flavors of gin, Campari, and Aperol. Use fresh ice in your shaker to chill without over-diluting the drink. A coupe glass not only looks sleek but also helps contain the aromas of this layered cocktail.

Ingredients

• 0.75 oz Campari
• 0.75 oz Aperol
• 0.75 oz gin
• 2 oz pink grapefruit juice

Instructions

• Add Campari, Aperol, gin, and grapefruit juice to a cocktail shaker filled with ice.
• Shake briskly for about 15 seconds to chill and combine the ingredients.
• Strain into a chilled coupe glass.

Pro Tips

• Use freshly squeezed pink grapefruit juice for a cleaner citrus flavor.
• Don’t skip chilling the coupe glass it keeps the cocktail cool longer.
• If using a pulpy juice, double strain to keep the texture smooth.
• Choose a gin that leans neutral or citrus-forward for balance.
• Shake with large, fresh ice cubes to chill without overdilution.
• Batch ahead of time and shake to order for quick serving.
• For a lighter take, serve over ice in a highball with soda water.
• Try freezing grapefruit juice into cubes for a frozen variation.
• Slightly increase Aperol if you prefer a sweeter profile.
• Consider a grapefruit peel as a garnish if desired.

When to Serve

Nirvana is well-suited to late afternoon or early evening occasions—perfect for aperitivo hour or cocktail gatherings where something dry and complex fits the tone. Its bitterness and refreshing citrus make it an excellent opener before a meal. It also works for brunch as a non-sparkling alternative to mimosas. Serve it at rooftop events, art openings, or anywhere you want a cocktail that’s light in feel but strong in personality.

Which Liquor Brands to Choose

Gin:

• Bombay Sapphire
• Tanqueray
• Beefeater
• Ford’s Gin
• Sipsmith

Campari & Aperol:

• Campari (no substitutes recommended)
• Aperol (original recommended for balance)

Similar Cocktails

• Strawberry Negroni
• Enzoni
• Aperol Fizz
• Empress Shirley
• Blood Orange Negroni

Print

Nirvana

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, Campari, campari cocktails, classic gin cocktails, easy gin cocktails, gin cocktails, pink grapefruit juice

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 0.75 oz Campari
• 0.75 oz Aperol
• 0.75 oz gin
• 2 oz pink grapefruit juice

Instructions

• Add Campari, Aperol, gin, and grapefruit juice to a cocktail shaker filled with ice.
• Shake briskly for about 15 seconds to chill and combine the ingredients.
• Strain into a chilled coupe glass.

Notes

Pro Tips

• Use freshly squeezed pink grapefruit juice for a brighter, more vibrant flavor.
• A chilled coupe glass keeps the drink cool and preserves its aroma.
• For added flair, consider garnishing with a thin grapefruit wheel or twist.

Tasting Notes

The Bourbon Spritz offers a smooth balance of warmth, citrus, and gentle bubbles. Bourbon brings a touch of oak and vanilla, while Aperol adds a slightly bitter orange note. Lemon juice cuts through with a clean, refreshing sharpness, and simple syrup rounds things out with just enough sweetness. Topped with prosecco, the drink becomes light and lifted without losing its structure. The orange peel garnish adds bright aromatics and enhances the Aperol’s citrus notes. Altogether, it’s a refreshing, lightly bitter spritz with more depth than usual perfect for those who want a sparkling drink with a stronger backbone.

Equipment and Glassware

This Bourbon Spritz doesn’t require a shaker, making it easy to prepare with minimal tools. You’ll need a jigger for accurate measuring and a bar spoon for gentle stirring. A peeler or paring knife is helpful for cutting a clean orange twist. Use a wine glass to serve its wide bowl allows the aromatics from the prosecco and citrus to open up. Ice tongs or a scoop will help you fill the glass cleanly. Since it’s a built drink, no strainer or shaker is needed. It’s quick to assemble, requiring only basic bar tools for a polished result.

Ingredients

• 1 oz bourbon
• 1 oz Aperol
• 0.75 oz lemon juice
• 0.25 oz simple syrup
• 3 oz prosecco
• Orange peel, for garnish

Instructions

• Fill a wine glass with ice.
• Add the bourbon, aperitif, lemon juice, and simple syrup.
• Top with prosecco.
• Stir gently to combine.
• Garnish with a twist of orange peel.

Pro Tips

• Use a dry prosecco to keep the drink crisp and balanced.
• Stir gently to keep the fizz intact avoid aggressive mixing.
• Fresh lemon juice gives better acidity than bottled varieties.
• Chill your prosecco before use to avoid rapid dilution.
• Express the orange peel over the glass for added aroma.
• Use a large ice cube or sphere for slower melting.
• Adjust simple syrup based on your bourbon’s sweetness level.

When to Serve

The Bourbon Spritz fits perfectly into early evening occasions like aperitif hour, pre-dinner drinks, or outdoor happy hours. It’s light enough to enjoy during brunch or afternoon gatherings but still has enough structure to stand up to appetizers or cheese boards. Its balance of bitter, citrus, and bubbles makes it suitable for spring and summer but versatile enough for fall sipping. This cocktail works well for casual get-togethers and more polished occasions where a sparkling drink with a twist of depth feels appropriate.

Which Liquor Brands to Choose

Bourbon:

• Bulleit Bourbon
• Elijah Craig Small Batch
• Maker’s Mark

Aperol:

• Aperol

Prosecco:

• La Marca
• Ruffino
• Mionetto

Similar Cocktails

• Bourbon Aperol Spritz
• Rhubarb Bourbon Sour
• Pineapple Bourbon Honey Sour
• Kiwi Apple Fizz
• Red Sky Sour

Print

Bourbon Spritz

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, Bourbon, bourbon cocktail, bourbon cocktails, lemon juice cocktails, Prosecco, prosecco cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Jigger
• Bar Spoon
• Wine Glass

Ingredients

• 1 oz bourbon
• 1 oz Aperol
• 0.75 oz lemon juice
• 0.25 oz simple syrup
• 3 oz prosecco
• Orange peel for garnish

Instructions

• Fill a wine glass with ice.
• Add the bourbon, aperitif, lemon juice, and simple syrup.
• Top with prosecco.
• Stir gently to combine.
• Garnish with a twist of orange peel.

Notes

Pro Tips

• Use a dry prosecco to keep the drink balanced and not overly sweet.
• For a stronger bourbon presence, increase to 1.25 oz and reduce the Aperol slightly.
• Chill all ingredients ahead of time to prevent dilution from too much ice.

Tasting Notes

The Blueberry Aperol Spritz brings a fruity twist to a beloved classic. Juicy blueberries lend a subtle sweetness that softens Aperol’s bitter orange character. Prosecco adds lightness and bubbles, while club soda keeps the drink crisp and refreshing. Mint provides a soft herbal lift that brightens each sip. The orange wheel garnish nods to tradition, but the blueberries and mint bring something new. The result is a light, fruity drink with a dry finish and just enough bitterness to keep it interesting perfect for sipping slowly on a warm afternoon.

Equipment and Glassware

You’ll need just a few essentials to make this Blueberry Aperol Spritz. A wine glass or large stemmed goblet works best for presentation and to allow room for ice and garnishes. A muddler or the back of a spoon helps release flavor from the blueberries and mint. A bar spoon is ideal for gentle stirring, and a jigger will ensure your proportions stay balanced. While it’s a low-effort drink, glass choice and proper muddling are key to getting the most out of the fresh ingredients.

Ingredients

• 1⁄3 cup blueberries
• 2 mint leaves
• 3 oz prosecco
• 1.5 oz Aperol
• 1 oz club soda
• Garnish: blueberries, orange wheel, and mint sprig

Instructions

• Add blueberries and mint leaves to a large wine glass and gently muddle to release flavor.
• Fill the glass with ice.
• Pour in prosecco, Aperol and club soda.
• Stir gently to combine.
• Garnish with additional blueberries, an orange wheel, and a sprig of mint.

Pro Tips

• Use ripe, sweet blueberries for better flavor balance.
• Chill all your ingredients before building the drink.
• Gently muddle bruised mint can turn bitter.
• Pour prosecco slowly to maintain its bubbles.
• A wide wine glass allows room for ice, garnish, and fizz.
• Add a reusable straw for easier sipping with the fruit.
• Try a splash of lemon juice for extra brightness.
• For a stronger drink, increase Aperol to 2 oz.

When to Serve

This Blueberry Aperol Spritz is an ideal choice for daytime gatherings, outdoor brunches, or warm-weather celebrations. It fits effortlessly into a summer picnic or early evening garden party. Its balance of fruity and dry flavors also makes it a crowd-pleaser for casual cocktail hours. Serve it when you want a low-proof drink that’s light, flavorful, and refreshing without being overly sweet.

Which Liquor Brands to Choose

• Aperitif
  • Aperol (the original and essential choice)
• Prosecco
  • La Marca Prosecco
  • Mionetto Prosecco
  • Ruffino Prosecco

Similar Cocktails

• Dragon Fruit Aperol Spritz
• Tropical Rosé Aperol Spritz
• Melon Mint Sangria
• Blueberry Lavender Limoncello Spritz
• Shamrock Spritz

Print

Blueberry Aperol Spritz

Course Drinks

Cuisine American

Keyword aperol cocktails, aperol spritz, blueberry cocktails, club soda, Club Soda Cocktails, Mint Cocktails, prosecco cocktails, spritz cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Wine Glass
• Muddler
• Jigger
• Bar Spoon

Ingredients

• 1/3 cup blueberries
• 2 mint leaves
• 3 oz prosecco
• 1.5 oz Aperol
• 1 oz club soda
• Garnish: blueberries orange wheel, and mint sprig

Instructions

• Add blueberries and mint leaves to a large wine glass and gently muddle to release flavor.
• Fill the glass with ice.
• Pour in prosecco, Aperol and club soda.
• Stir gently to combine.
• Garnish with additional blueberries, an orange wheel, and a sprig of mint.

Notes

Pro Tips

• Don’t over-muddle the mint light pressure is enough to extract flavor without bitterness.
• Chill the prosecco and club soda ahead of time for a crisp, cold serve.
• Serve with a reusable straw for easy sipping and to avoid the muddled fruit blocking the glass.

Tasting Notes

The Aperol Blood Orange Sour brings a bold mix of sweet citrus and gentle bitterness, offering a well-balanced drink that’s both refreshing and slightly complex. The blood orange juice softens Aperol’s signature bite, while lemon adds brightness and tartness. The egg white gives it a smooth body and a frothy top that makes each sip feel full. Its flavor profile sits between juicy and herbal, with a subtle bittersweet edge that doesn’t overpower. This cocktail is ideal for those who enjoy Aperol but want a softer presentation. The finish is crisp, slightly dry, and lingers with orange and herbal notes.

Equipment and Glassware

To make an Aperol Blood Orange Sour properly, you’ll need a few tools that help create its signature texture and presentation. A cocktail shaker is essential for combining and aerating the ingredients, especially to emulsify the egg white. Use a strainer to pour the drink smoothly into the glass. A fine mesh strainer is also recommended to create a clean finish free from pulp or ice shards. For the dry shake (shaking without ice), you may want a Boston shaker or a cobbler shaker. Serve the cocktail in a coupe or Nick and Nora glass for a polished and compact pour.

Ingredients

• 2 oz Aperol
• 0.5 oz blood orange juice
• 0.5 oz lemon juice
• 1 egg white
• Blood orange wheel for garnish

Instructions

• Add Aperol, blood orange juice, lemon juice, and egg white to a shaker (no ice).
• Shake vigorously for 30 seconds to build a strong foam.
• Add ice and shake again until well chilled.
• Strain into a chilled glass.
• Garnish with a blood orange wheel.

Pro Tips

• Use freshly squeezed blood orange juice for the best flavor and color.
• Crack the egg white separately first to avoid shell pieces in your shaker.
• A dry shake is crucial, do it long enough to build a good foam.
• Double strain to keep the texture silky and remove pulp or ice bits.
• Chill your glassware beforehand to maintain temperature and structure.
• Use a large, firm piece of ice when shaking for better aeration.
• Let the cocktail sit for a few seconds before serving to let foam settle.
• Avoid over-shaking with ice to preserve foam thickness.
• Garnish last, placing it gently to avoid breaking the foam.
• For a stronger citrus profile, add a dash of orange bitters.

When to Serve

The Aperol Blood Orange Sour is a great choice for early evening gatherings, cocktail hours, or casual dinner parties. It’s light enough for warmer weather yet structured enough to stand on its own year-round. The citrus and herbal qualities make it appealing before a meal, while the balanced bitterness works well after lighter fare. Its vibrant color and foamy texture also make it visually impressive for guests. Whether you’re looking to start the night on a refreshing note or want a low-proof drink to close it out, this cocktail fits a wide range of occasions without being too strong or too sweet.

Which Liquor Brands to Choose

• Aperol
• Sanpellegrino Blood Orange (for juice substitute)
• Volcano Lemon Juice
• Fee Foam (as egg white alternative)
• Scrappy’s Orange Bitters (optional enhancement)

Similar Cocktails

• Aperol Fizz
• Matcha Gin Sour
• Aperol Negroni Sour
• Frangelico Sour
• Fanta Aperol Spritz

Print

Aperol Blood Orange Sour

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, blood orange cocktails, Blood Orange Juice, egg white cocktail, egg white cocktails, Lemon Juice, lemon juice cocktails, sour cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 oz Aperol
• 0.5 oz blood orange juice
• 0.5 oz lemon juice
• 1 egg white
• Blood orange wheel for garnish

Instructions

• Add Aperol, blood orange juice, lemon juice, and egg white to a shaker (no ice).
• Shake vigorously for 30 seconds to build a strong foam.
• Add ice and shake again until well chilled.
• Strain into a chilled glass.
• Garnish with a blood orange wheel.

Notes

Pro Tips

• Dry shaking first is key to creating a dense, smooth foam from the egg white.
• If blood oranges are out of season, you can substitute with regular orange juice and a dash of grenadine for color.
• Chill your glass beforehand to keep the texture consistent from first sip to last.

Tasting Notes

The Tropical Aperol Margarita blends the boldness of tequila with the slightly bitter, fruity flavor of Aperol. Pineapple coconut juice brings tropical sweetness, while fresh lime juice adds brightness and acidity. Agave syrup smooths everything out with a gentle touch of sweetness. The salt and dried flower rim adds texture and a bit of earthiness with every sip. Garnished with lime, a pineapple frond, and edible flowers, the drink has a light, refreshing taste that feels warm and breezy. It’s balanced, colorful, and perfect for when you want something fun with both a tropical and slightly bitter twist.

Equipment and Glassware

To prepare the Tropical Aperol Margarita, you’ll need a cocktail shaker and a jigger for accurate measurements. Use a bar spoon or brush to apply agave syrup to the rim of the glass. A shallow dish is helpful for rimming with salt and dried flowers. A fine mesh strainer or Hawthorne strainer ensures a smooth pour. Serve the drink in a lowball or rocks glass, which helps highlight the garnish and rim while keeping the drink cold with fresh ice. A citrus squeezer and small paring knife will also help with prepping the lime and garnish.

Ingredients

• 1.5 oz tequila
• 0.5 oz Aperol
• 1.5 oz pineapple coconut juice
• 0.5 oz lime juice
• 0.5 oz agave syrup
• Salt and dried flowers, for rimming
• Pineapple frond, lime slice, and edible flower, for garnish

Instructions

• Mix salt and dried flowers on a small plate.
• Lightly coat the rim of your glass with agave syrup using a brush or the back of a spoon, then dip the rim into the salt mixture to coat.
• In a shaker filled with ice, combine tequila, Aperol, pineapple coconut juice, lime juice, and agave syrup.
• Shake well until chilled.
• Add fresh ice to the prepared glass, then strain the drink over it.
• Garnish with a pineapple frond, edible flower, and lime slice.

Pro Tips

• Use 100% agave tequila for better flavor
• Fresh lime juice makes a big difference avoid bottled
• Shake with large ice cubes for better chilling
• If pineapple coconut juice isn’t available, use equal parts pineapple juice and coconut water
• Rinse the shaker briefly before use if switching between drinks
• Chill your glass beforehand for a longer-lasting cold drink
• Garnish just before serving to keep it fresh and appealing
• Use unsweetened coconut water for a lighter version

When to Serve

This Tropical Aperol Margarita is great for summer afternoons, beach parties, or any casual gathering where you want something fruity but with a twist. Its slight bitterness and bold citrus notes make it suitable for brunches or happy hours. It’s also a fun option for outdoor dinners or weekend barbecues. Thanks to its bright look and festive garnish, it also works well for holiday events and tropical-themed parties. Serve it when you want something different from the usual sweet cocktail—something with personality and refreshing flavors.

Which Liquor Brands to Choose

• Tequila
  • Espolòn Blanco, crisp and flavorful
  • Olmeca Altos, smooth and affordable
  • Cazadores Blanco, bright and citrus-forward
• Aperol
  • Aperol, the original and best choice for this recipe

Similar Cocktails

• Coconut Lychee Margarita
• Calamansi Margarita
• Frozen Kiwi Mint Margarita
• Cherry Aperol Margarita
• Rhubarb Margarita

Print

Tropical Aperol Margarita

Course Drinks

Cuisine American

Keyword agave syrup, Aperol, aperol cocktails, classic tequila cocktails, Lime Juice, margarita variations, tequila cocktails, Tropical cocktails, Tropical Drinks

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Small plate
• Rocks Glass

Ingredients

• 1.5 oz tequila
• 0.5 oz Aperol
• 1.5 oz pineapple coconut juice
• 0.5 oz lime juice
• 0.5 oz agave syrup
• Salt and dried flowers for rimming
• Pineapple frond lime slice, and edible flower, for garnish

Instructions

• Mix salt and dried flowers on a small plate.
• Lightly coat the rim of your glass with agave syrup using a brush or the back of a spoon, then dip the rim into the salt mixture to coat.
• In a shaker filled with ice, combine tequila, Aperol, pineapple coconut juice, lime juice, and agave syrup.
• Shake well until chilled.
• Add fresh ice to the prepared glass, then strain the drink over it.
• Garnish with a pineapple frond, edible flower, and lime slice.

Notes

Pro Tips

• For a cleaner presentation, use fine sea salt and lightly crushed dried flowers for the rim.
• Pineapple coconut juice blends can be found pre-mixed, or you can combine equal parts of each juice if preferred.
• Use a high-quality silver or blanco tequila to keep the drink crisp and balanced.

Tasting Notes

The Aperol Fizz is light, citrus-driven, and complex with a creamy texture from the egg white. Aperol’s bittersweet orange base brings soft herbal notes, while lemon juice and grapefruit syrup deliver tartness and a touch of fruit-forward depth. Dry vermouth and gin lend a subtle backbone, grounding the drink with botanical and dry tones. Sparkling water lifts the drink with a clean, fizzy finish, and the foam carries a delicate aroma. The pink peppercorn garnish adds a floral, peppery note that complements the citrus and bitter components without overpowering the balance.

Equipment and Glassware

To prepare this cocktail, you’ll need a cocktail shaker and strainer, plus a fine mesh strainer for a smooth, foam-topped finish. A jigger ensures precise measurements, while a bar spoon can help with layering if needed. Use a Collins glass to accommodate the fizz and showcase the tall, frothy profile. A citrus press is useful for extracting fresh lemon juice. You’ll also need a dry shake (without ice) to emulsify the egg white properly before chilling the drink with ice.

Ingredients

• 1.5 oz Aperol
• 0.5 oz gin
• 0.5 oz lemon juice
• 0.5 oz dry vermouth
• 0.5 oz grapefruit syrup
• 1 egg white
• 1 oz sparkling water
• Garnish: pink peppercorns

Instructions

• Add Aperol, gin, lemon juice, dry vermouth, grapefruit syrup, and egg white to a cocktail shaker.
• Shake vigorously for 10–15 seconds without ice to emulsify the egg white.
• Add ice to the shaker and shake again until well chilled.
• Double strain into a Collins glass over one large ice cube.
• Pour 1 oz sparkling water into the empty shaker and swirl to collect the remaining foam.
• Spoon the foam over the top of the drink.
• Garnish with crushed pink peppercorns.

Pro Tips

• Dry shake thoroughly to ensure a stable foam.
• Use a mild-flavored grapefruit syrup to avoid overpowering the Aperol.
• Add the sparkling water to the shaker, not directly to the drink, for a stronger foam layer.
• One large cube helps maintain temperature without over-dilution.
• Use fresh lemon juice for optimal acidity and balance.
• Pink peppercorns should be lightly crushed to release aroma without overwhelming the drink.
• Chill your glass beforehand for a cleaner finish and longer-lasting foam.

When to Serve

The Aperol Fizz is an excellent choice for brunches, aperitivo hours, or early evening events. It works especially well in spring and summer when lighter, citrus-based drinks are in demand. Its low alcohol content and fresh, frothy texture also make it appealing as a mid-afternoon refreshment or a creative addition to a cocktail tasting menu. Serve when the goal is to offer something visually striking, texturally interesting, and balanced between fruit, fizz, and botanical bitterness.

Which Liquor Brands to Choose

• Aperol: Aperol (Campari Group) – only one brand
• Gin: Tanqueray, Bombay Dry, or Fords Gin
• Dry Vermouth: Dolin Dry, Noilly Prat, or Martini & Rossi Dry
• Grapefruit Syrup: Liber & Co., Monin, or homemade with fresh juice and sugar
• Sparkling Water: Topo Chico, Perrier, or Fever-Tree Soda Water
• Pink Peppercorns: Whole, lightly crushed before garnishing

Similar Cocktails

• Aperol Negroni Sour
• Fanta Aperol Spritz
• Spaghett
• Aperol Gin Martini
• Empress Mango Spritz

Print

Aperol Fizz

Course Drinks

Cuisine American

Keyword Aperol, aperol cocktails, classic gin cocktails, dry vermouth, dry vermouth cocktails, easy gin cocktails, egg white cocktail, egg white cocktails, Lemon Juice, lemon juice cocktails

Prep Time 4 minutes minutes

Servings 1

Author Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Fine Mesh Strainer
• Bar Spoon
• Collins Glass

Ingredients

• 1.5 oz Aperol
• 0.5 oz gin
• 0.5 oz lemon juice
• 0.5 oz dry vermouth
• 0.5 oz grapefruit syrup
• 1 egg white
• 1 oz sparkling water
• Garnish: pink peppercorns

Instructions

• Add Aperol, gin, lemon juice, dry vermouth, grapefruit syrup, and egg white to a cocktail shaker.
• Shake vigorously for 10–15 seconds without ice to emulsify the egg white.
• Add ice to the shaker and shake again until well chilled.
• Double strain into a Collins glass over one large ice cube.
• Pour 1 oz sparkling water into the empty shaker and swirl to collect the remaining foam.
• Spoon the foam over the top of the drink.
• Garnish with crushed pink peppercorns.

Notes

Pro Tips

• Dry shake first (without ice) to help the egg white froth properly.
• Use freshly squeezed lemon juice for the best balance.
• Swirling sparkling water in the shaker helps lift all the remaining froth into the glass.