Tasting Notes

The Fall Garage Beer Shandy combines crisp apple sweetness, light beer refreshment, and a hint of spice for the ultimate autumn-inspired drink. The clean, easy-drinking base of Garage Beer pairs perfectly with the smooth tartness of apple cider and freshly squeezed lemon juice. A dash of cinnamon adds warmth and aroma, while green apple slices bring a bright, crisp finish. The result is a light, refreshing shandy with balanced sweetness and spice that feels seasonal without being heavy. Each sip delivers the taste of fall in an easy-to-enjoy format that’s perfect for casual gatherings or game day.

Equipment and Glassware

Making the Fall Garage Beer Shandy is simple and quick. You’ll need a Draft Top can opener if you want to remove the beer can lid for a fun, casual presentation. If not, you can pour the drink into a pint glass or mug. A jigger ensures accurate measurement of the cider and lemon juice. A bar spoon or stir stick is helpful for mixing the ingredients evenly. A knife and small cutting board are needed for slicing the green apple garnish. Optional ice cubes can help keep the drink chilled if your ingredients aren’t pre-cooled.

Ingredients

• Garage Beer (original flavor)
• 3 oz apple cider
• .5 oz freshly squeezed lemon juice
• cinnamon powder and stick
• green apple for garnish 

Instructions

• Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
• Once the can is open, drink down (or pour) to about halfway
• Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
• Top it off with some cinnamon powder and stir all ingredients together
• If your ingredients are not chilled, we recommend adding a few ice cubes
• For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
• Cheers and enjoy the Fall Garage Beer Shandy! 

Pro Tips

• Use chilled cider and beer for a crisp, refreshing result.
• Add ice only if necessary to avoid over-dilution.
• Use freshly squeezed lemon juice for the best flavor.
• Stir gently to keep carbonation intact.
• Choose a dry apple cider to balance sweetness.
• For extra aroma, dust cinnamon lightly on top before serving.
• Slice apples just before serving to prevent browning.
• Enjoy directly from the can for a casual, festive presentation.

When to Serve

The Fall Garage Beer Shandy is perfect for tailgates, backyard bonfires, or cozy weekend afternoons. It’s light enough for daytime sipping yet flavorful enough to capture the spirit of the season. The mix of crisp beer, spiced cider, and lemon creates a balanced drink that pairs well with casual fall foods like barbecue, chili, or roasted snacks. It’s a great option for group gatherings, easy to make in batches, and fun to serve straight from the can. Whether you’re watching the game or relaxing outdoors, this shandy is a refreshing way to toast the fall season.

Which Liquor Brands to Choose

• Beer: Garage Beer (original flavor) for the perfect base.
• Apple Cider: Local orchard cider or Martinelli’s for freshness.
• Lemon Juice: Freshly squeezed for best acidity and aroma.
• Cinnamon: McCormick or Simply Organic for warm spice.
• Garnish: Fresh green apples and cinnamon sticks for presentation.

Similar Cocktails

• Bourbon Apple Cider Fizz
• LALO Spiced Apple Margarita
• Smoked Peach Maple Bourbon Smash
• Honeycrisp Apple Sangria
• Cinnamon Maple Whiskey Sour

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Fall Garage Beer Shandy

Course Drinks

Cuisine American

Keyword apple cider cocktails, beer cocktails, camping cocktails, cinnamon cocktails, fall cocktails, lemon juice cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Draft Top can opener
• Jigger
• Bar Spoon

Ingredients

• Garage Beer original flavor
• 3 oz apple cider
• .5 oz freshly squeezed lemon juice
• cinnamon powder and stick
• green apple for garnish

Instructions

• Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
• Once the can is open, drink down (or pour) to about halfway
• Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
• Top it off with some cinnamon powder and stir all ingredients together
• If your ingredients are not chilled, we recommend adding a few ice cubes
• For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
• Cheers and enjoy the Fall Garage Beer Shandy!

Video

Notes

Pro Tips

• Use cold beer and cider to keep your shandy crisp and refreshing.
• Adjust sweetness by using spiced cider for a warmer, richer flavor.
• For an extra layer of aroma, lightly torch the cinnamon stick before serving.

Tasting Notes

The Bloody Margarita is a striking twist on the classic margarita, combining deep berry sweetness with citrus brightness and a hint of herbal bitterness. Tequila provides a smooth, earthy base, while Aperol adds subtle orange and herbal notes. The blackberry syrup enhances color and flavor, giving the cocktail a rich crimson hue that pairs beautifully with the dramatic black salt rim. Lime juice adds crisp acidity that keeps the drink refreshing and balanced. The result is a bold, flavorful margarita with a visually captivating presentation perfect for Halloween or sophisticated fall gatherings.

Equipment and Glassware

Making the Bloody Margarita requires just a few bar essentials. A cocktail shaker ensures the ingredients are thoroughly mixed and properly chilled. A strainer provides a clean pour free from ice shards. A jigger helps measure each ingredient accurately for consistent balance. For the rim, use a small plate for the black lava salt and a lime slice to moisten the glass. A rocks glass or lowball glass is ideal for presentation, showcasing the drink’s deep color and contrasting rim. Keep your glass chilled before rimming for an extra-refreshing finish.

Ingredients

• 2 oz tequila
• 1 oz Aperol
• 1 oz blackberry syrup
• 1 oz lime juice
• Black lava salt for rimming
• Lime slice for rimming
• dried lime wheel for garnish

Instructions

• Begin by preparing your glass. Run a lime slice around the rim of the glass to moisten it.
• Dip the moistened rim into a small plate of black lava salt, ensuring the rim is evenly coated. Set the glass aside.
• In a cocktail shaker, combine the tequila, Aperol, blackberry syrup, and lime juice.
• Fill the shaker with ice and shake vigorously to mix and chill the ingredients.
• Taste the mixture and adjust the sweetness by adding more blackberry syrup if desired.
• Strain the mixture into the prepared glass, leaving the ice cubes behind in the shaker. Add the dried lime on top.
• Serve immediately and enjoy your Bloody Margarita with Black Lava Salt Rim!

Pro Tips

• Use freshly squeezed lime juice for the best acidity.
• Shake firmly for proper mixing and chilling.
• Chill your glass before rimming for longer freshness.
• Adjust blackberry syrup to your preferred sweetness level.
• Add a few fresh blackberries for extra garnish appeal.
• Use fine-grain black lava salt for smoother rimming.
• Serve without ice to preserve color and clarity.
• Make extra blackberry syrup it pairs well with gin or whiskey too.

When to Serve

The Bloody Margarita is perfect for Halloween parties, themed dinners, or cocktail hours that call for a moody, sophisticated drink. Its deep red color and dark rim make it an instant centerpiece at any bar setup. The balance of citrus, sweetness, and subtle bitterness makes it ideal before dinner or as a signature drink during fall gatherings. Whether paired with appetizers or enjoyed solo, it offers both style and flavor. Serve it at sunset gatherings, autumn celebrations, or spooky soirées for a drink that’s festive yet refined.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Casamigos, or Milagro Silver for clean agave notes.
• Aperol: Aperol Original for balanced citrus and herbal flavor.
• Blackberry Syrup: Monin or homemade for rich sweetness.
• Lime Juice: Freshly squeezed for crisp, natural acidity.
• Black Lava Salt: Salts of the Earth or Hawaiian Black for dramatic presentation.
• Garnish: Dried lime wheels or fresh citrus slices for color contrast.

Similar Cocktails

• Cherry Aperol Margarita
• Monsters Inc
• Dracula’s Daiquiri
• Smoking Blackberry Sage Margarita
• Frozen Peach Margarita

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Bloody Margarita

Course Drinks

Cuisine American

Keyword aperol cocktails, fall cocktails, fall tequila cocktails, gothic cocktails, halloween cocktails, Halloween tequila cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Martini Glass

Ingredients

• 2 oz tequila
• 1 oz Aperol
• 1 oz blackberry syrup
• 1 oz lime juice
• Black lava salt for rimming
• Lime slice for rimming

Instructions

• Begin by preparing your glass. Run a lime slice around the rim of the glass to moisten it.
• Dip the moistened rim into a small plate of black lava salt, ensuring the rim is evenly coated. Set the glass aside.
• In a cocktail shaker, combine the tequila, Aperol, blackberry syrup, and lime juice.
• Fill the shaker with ice and shake vigorously to mix and chill the ingredients.
• Taste the mixture and adjust the sweetness by adding more blackberry syrup if desired.
• Strain the mixture into the prepared glass, leaving the ice cubes behind in the shaker.
• Serve immediately and enjoy your Bloody Margarita with Black Lava Salt Rim!

Video

Notes

Pro Tips

• Use freshly squeezed lime juice for the best flavor balance.
• For a slightly smoky profile, swap silver tequila for reposado or mezcal.
• Chill your glass before rimming to help the salt adhere better.

Tasting Notes

The Hocus Pocus Fizz is a sparkling, fruit-forward cocktail with a lively balance of citrus and sweetness. Rum provides warmth and smoothness, while cranberry and orange juices add tart, juicy flavor. A touch of simple syrup softens the edges, and a dash of orange zest brightens the aroma. The Prosecco topping brings a light, bubbly texture that enhances the drink’s freshness. The edible gold glitter gives the cocktail a festive shimmer, making it as beautiful as it is refreshing. Each sip delivers a mix of crisp citrus, subtle sweetness, and effervescence perfect for Halloween parties or autumn gatherings.

Equipment and Glassware

To create the Hocus Pocus Fizz, you’ll need a few essential tools. A cocktail shaker ensures the ingredients blend evenly and chill properly. A strainer helps achieve a clean, polished pour free from ice shards. A jigger guarantees balanced measurements for consistent flavor. A spoon is useful for gently stirring in the edible glitter before topping with Prosecco. For serving, a coupe glass or champagne flute works beautifully, showing off the drink’s sparkle and festive purple-sugar rim. A small plate is handy for dipping the rim in orange juice and sprinkles. Keep everything chilled for best results.

Ingredients

• 1 1/2 oz rum
• 1 1/2 oz cranberry juice
• 1/2 oz simple syrup
• 1/2 oz orange juice
• Orange zest
• Prosecco to top
• Purple sprinkles for rimming
• Edible gold glitter
• Orange twist for garnish

Instructions

• Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
• In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
• Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
• Strain the cocktail mixture into your glass and add the edible gold glitter and stir 
• Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
• Garnish with an orange twist for an elegant and aromatic touch.
• Serve immediately and enjoy your Hocus Pocus Fizz!

Pro Tips

• Use freshly squeezed orange juice for vibrant flavor.
• Chill your Prosecco beforehand for maximum fizz.
• Add a small amount of zest to the shaker too much can turn bitter.
• Shake firmly to balance temperature and dilution.
• Pour Prosecco slowly to preserve bubbles and avoid overflow.
• Use clear ice for a cleaner, more polished appearance.
• Orange sanding sugar adds color contrast; try purple or gold for Halloween.
• Serve immediately to maintain carbonation and freshness.

When to Serve

The Hocus Pocus Fizz is the perfect cocktail for fall gatherings and Halloween parties where presentation and sparkle take center stage. Its jewel-toned color and sparkling finish make it a natural fit for festive occasions, from autumn dinners to themed celebrations. The balance of cranberry and citrus keeps the drink refreshing, while the rum and Prosecco lend a touch of warmth and celebration. Because it’s light and bubbly, it works well as a welcome drink or aperitif. Whether you’re hosting a costume party or an intimate evening with friends, this cocktail adds a touch of seasonal charm.

Which Liquor Brands to Choose

• Rum: Bacardi Superior for lightness or Plantation 3 Stars for smooth character.
• Cranberry Juice: Lakewood Organic or Ocean Spray for balanced tartness.
• Prosecco: La Marca or Ruffino for crisp, bright bubbles.

Similar Cocktails

• Rum Cobbler
• Caribbean Blossom
• Monsters Inc
• Dracula’s Daiquiri
• Dracula’s Blood Cocktail

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Hocus Pocus Fizz

Course Drinks

Cuisine American

Keyword gothic cocktails, halloween cocktails, halloween rum cocktails, hocus pocus themed drinks, Orange Juice Cocktails, prosecco cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Stemless wine glass

Ingredients

• 1 1/2 oz rum
• 1 1/2 oz cranberry juice
• 1/2 oz simple syrup
• 1/2 oz orange juice
• Orange zest
• Prosecco to top
• Purple sprinkles for rimming
• Edible gold glitter
• Orange twist for garnish

Instructions

• Begin by dipping the rim of your glass into orange juice and then into the purple sprinkles to create a colorful, festive rim. Set the glass aside on the counter, or in the freezer to allow the sprinkles to set.
• In a cocktail shaker filled with ice, combine the rum, cranberry juice, orange juice, simple syrup, and a pinch of orange zest.
• Cover the shaker and shake vigorously until the mixture is thoroughly chilled.
• Strain the cocktail mixture into your glass and add the edible gold glitter and stir
• Gently top off the cocktail with chilled Prosecco to add a fizzy, bubbly finish.
• Garnish with an orange twist for an elegant and aromatic touch.
• Serve immediately and enjoy your Hocus Pocus Fizz!

Video

Notes

Pro Tips

• Chill your Prosecco before pouring to keep the bubbles crisp and long-lasting.
• Use fine, edible glitter specifically made for drinks to ensure a smooth shimmer.
• Substitute sparkling rosé for Prosecco if you want a pinker, fruitier variation.

Tasting Notes

The Ghostbuster Cocktail is light, fruity, and perfectly balanced with a playful visual twist. The gin provides a crisp botanical base, while melon and peach liqueurs layer in sweetness and gentle fruit flavor. Lime juice adds acidity that keeps the drink refreshing, and simple syrup softens the citrus edge for a smooth finish. The optional neon green petal dust gives the cocktail a supernatural glow, enhancing its Halloween-ready look. When Irish cream is dropped into the glass, it forms eerie wisps that float and swirl creating a ghost-like effect that makes this cocktail as entertaining as it is flavorful.

Equipment and Glassware

To prepare the Ghostbuster Cocktail, you’ll need just a few standard bar tools. A cocktail shaker is essential for combining and chilling the gin, liqueurs, lime juice, and syrup evenly. A strainer ensures a smooth pour into your serving glass without unwanted ice shards. A martini glass works best for presentation, showing off the bright green hue and the swirling “ghost” created by the Irish cream drops. If you choose to use neon green petal dust, a small whisk or bar spoon helps mix it evenly. These simple tools make it easy to create a cocktail that’s striking and festive.

Ingredients

• 1.5 oz gin
• 0.75 oz melon liqueur
• 0.75 oz peach liqueur
• 0.5 oz lime juice
• 0.5 oz simple syrup
• 4 drops Irish cream liqueur
• Neon green petal dust (optional) 

Instructions

• Add the gin, melon liqueur, peach liqueur, lime juice, simple syrup, Neon green petal dust and cubed ice to a cocktail shaker.
• Shake vigorously until well chilled.
• Strain the mixture into a martini glass.
• Carefully drop 4 drops of Irish cream liqueur into the glass for a ghostly effect.
• Serve immediately and enjoy your hauntingly delicious cocktail!

Pro Tips

• Shake with plenty of ice for a crisp, well-chilled texture.
• Use fresh lime juice for brighter acidity.
• Add the Irish cream slowly for the most distinct “ghost” shapes.
• Chill the martini glass beforehand for a smoother finish.
• Neon green petal dust enhances color without affecting taste.
• Avoid stirring after adding Irish cream it disrupts the effect.
• Try substituting vodka for gin if you prefer a milder base.
• Serve immediately to keep the “ghost” design visible.

When to Serve

The Ghostbuster Cocktail is an ideal drink for Halloween parties, themed gatherings, or movie nights featuring spooky classics. Its bright color and swirling ghostly design make it a fun centerpiece for any festive bar setup. Despite its playful appearance, the flavor profile is balanced and easy to enjoy, appealing to both casual drinkers and cocktail fans alike. This cocktail works best as a pre-dinner or party drink when guests are mingling and enjoying the showmanship of the pour. It’s a conversation starter that brings a bit of creative flair to any celebration.

Which Liquor Brands to Choose

• Gin: Bombay Sapphire or Tanqueray for smooth botanical balance.
• Melon Liqueur: Midori for bright color and sweet melon flavor.
• Peach Liqueur: DeKuyper Peachtree or Archers for reliable sweetness.
• Irish Cream: Baileys for smooth texture and consistency.
• Petal Dust: Edible neon green dust from brands like Truly Mad Plastics.
• Simple Syrup: Homemade or store-bought, like Monin or Liber & Co.

Similar Cocktails

• Hocus Pocus Fizz
• Witch Heart Cocktail
• Frankenstein’s Fizz
• Green Goblin
• Devil’s Kiss

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Ghostbuster

Course Drinks

Cuisine American

Keyword gothic cocktails, green cocktails, halloween cocktails, Halloween gin cocktail, irish cream cocktails, Melon cocktails, spooky cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Martini Glass

Ingredients

• 1.5 oz gin
• 0.75 oz melon liqueur
• 0.75 oz peach liqueur
• 0.5 oz lime juice
• 0.5 oz simple syrup
• 4 drops Irish cream liqueur

Instructions

• Add the gin, melon liqueur, peach liqueur, lime juice, simple syrup and cubed ice to a cocktail shaker.
• Shake vigorously until well chilled.
• Strain the mixture into a martini glass.
• Carefully drop 4 drops of Irish cream liqueur into the glass for a ghostly effect.
• Serve immediately and enjoy your hauntingly delicious cocktail!

Video

Notes

Pro Tips

• To achieve the perfect “ghostly” effect, drop the Irish cream in gently so it forms eerie patterns as it disperses.
• Adjust the lime juice to balance the sweetness from the melon and peach liqueurs for a more personalized taste.
• For added spooky flair, garnish with a small piece of dry ice or a Halloween-themed garnish.

Tasting Notes

The Drunk Witch Cocktail is a colorful, fun drink with a layered flavor that’s both refreshing and sweet. Vodka provides a clean base that allows the mixers to shine. Blue curaçao adds a fruity, citrus note along with its deep blue hue, while grenadine balances with sweet richness and a hint of tart cherry flavor. Sprite lightens the drink with fizz and crisp citrus sweetness, tying the flavors together. The green sugar rim adds a sweet crunch, and edible silver glitter makes the presentation sparkle. Each sip feels light, fruity, and festive, perfect for a Halloween celebration.

Equipment and Glassware

Making the Drunk Witch Cocktail is simple with just a few basic tools. A cocktail shaker is needed for mixing and chilling the vodka, blue curaçao, and grenadine together. A strainer ensures a smooth pour without ice chips. For the rim, use a shallow dish for the simple syrup and another for the green sugar. A highball or stemless glass works best, giving enough space for ice, the shaken base, and the Sprite topper. Garnish picks can also help present the drink neatly. With minimal equipment, you can create a cocktail that looks as polished as it tastes.

Ingredients

• 2 oz vodka
• 1.5 oz blue curaçao
• 1.5 oz grenadine
• Sprite to top
• simple syrup for rimming
• Green sugar for rimming
• edible silver glitter for garnish

Instructions

• Begin by dipping the rim of your glass into simple syrup, ensuring an even coating. Next, dip the rim into green sugar to create a vibrant, festive edge. Set the glass aside.
• Fill a cocktail shaker with ice, then add the vodka, blue curaçao, and grenadine.
• Cover the shaker and shake well until the ingredients are thoroughly chilled and mixed.
• Strain the mixture into the prepared glass filled with fresh ice.
• Top the cocktail with Sprite, filling the glass to the desired level. with edible silver glitter for garnish for an extra magical touch.
• Serve immediately and enjoy your Drunk Witch cocktail!

Pro Tips

• Use gel-based food glitter for maximum sparkle.
• Chill Sprite beforehand for extra crispness.
• Pour Sprite slowly to maintain fizz.
• For stronger color contrast, drizzle grenadine last for a layered effect.
• Use large ice cubes to reduce dilution.
• Try flavored vodka, like citrus or berry, for variation.
• Prepare rimmed glasses in advance for faster service at parties.
• Serve immediately for best carbonation and presentation.

When to Serve

The Drunk Witch Cocktail is perfect for Halloween parties and themed gatherings where presentation matters as much as flavor. Its sparkling finish and bold green rim make it a great conversation starter and centerpiece on a party table. Beyond Halloween, it can also be served at fantasy-themed events or festive nights where colorful cocktails are part of the fun. With its approachable balance of fruit, citrus, and fizz, it appeals to a wide range of palates. Serve it as a signature drink during October celebrations, or as a playful addition to group get-togethers year-round.

Which Liquor Brands to Choose

• Vodka: Tito’s, Smirnoff, or Grey Goose for consistency.
• Blue Curaçao: Bols or DeKuyper for reliable flavor and color.
• Grenadine: Rose’s for classic sweetness, or Liber & Co. for natural depth.
• Sprite: Original Sprite or 7UP for fizz and balance.
• Edible Glitter: Bakell or Fancy Sprinkles for food-safe sparkle.
• Rimming Sugar: Wilton or homemade dyed sugar for bright green color.

Similar Cocktails

• Dead Man’s Potion
• The Frankenstein Cocktail
• Purple People Eater 
• Royal Eclipse
• Memorial Day Lemonade

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Drunk Witch

Course Drinks

Cuisine American

Keyword blue curacao cocktails, glitter cocktails, gothic cocktails, grenadine cocktails, halloween cocktails, halloween vodka cocktails, sprite cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 oz vodka
• 1.5 oz blue curaçao
• 1.5 oz grenadine
• Sprite to top
• simple syrup for rimming
• Green sugar for rimming
• edible silver glitter for garnish

Instructions

• Begin by dipping the rim of your glass into simple syrup, ensuring an even coating. Next, dip the rim into green sugar to create a vibrant, festive edge. Set the glass aside.
• Fill a cocktail shaker with ice, then add the vodka, blue curaçao, and grenadine.
• Cover the shaker and shake well until the ingredients are thoroughly chilled and mixed.
• Strain the mixture into the prepared glass filled with fresh ice.
• Top the cocktail with Sprite, filling the glass to the desired level. with edible silver glitter for garnish for an extra magical touch.
• Serve immediately and enjoy your Drunk Witch cocktail!

Video

Notes

Pro Tips

• Add Sprite slowly to maintain the layered effect of the drink.
• Chill your glass before rimming for a cleaner sugar edge.
• For extra flair, drop in a cherry or a slice of lime as garnish.

Tasting Notes

The Pumpkin Pie Martini tastes like dessert in a glass, blending creamy textures with warm fall flavors. Salted caramel vodka adds a sweet and slightly savory note that balances beautifully with RumChata’s cinnamon-forward creaminess. Pumpkin cream liqueur deepens the flavor with seasonal richness, while the homemade pumpkin puree brings authenticity and texture. Cinnamon simple syrup ties everything together with gentle spice and sweetness. The rim of caramel and dark brown sugar adds indulgent flair, while whipped cream and a dusting of cinnamon finish the drink with a festive touch. Each sip feels smooth, spiced, and perfectly seasonal.

Equipment and Glassware

To make the Pumpkin Pie Martini, you’ll only need a few reliable tools. A cocktail shaker is essential for blending and chilling the creamy ingredients, ensuring a smooth texture. A strainer helps achieve a clean pour into the serving glass. A bar spoon or jigger keeps measurements precise, especially when working with thicker elements like pumpkin puree. For serving, a martini glass works best, showcasing the cocktail’s rich color and layered garnishes. A small dish or plate is also useful for preparing the caramel and brown sugar rim. These basic tools ensure the cocktail looks polished and tastes consistent.

Ingredients

• .75 oz Salted Caramel Vodka (we used Stoli)
• 1.25 oz Orchata Rumchata Liqueur
• 1 oz Pumpkin Cream Liqueur (we used Fulton’s Harvest)
• .75 Pumpkin Pie Puree
• 1 oz Cinnamon Simple Syrup 
• caramel sauce for rimming
• dark brown sugar for rimming
• cinnamon powder for garnish 
• whipped cream for garnish 

Recipe for Pumpkin Pie Puree

• 1 can of pumpkin puree
• 1/3 cup brown sugar 
• 1 teaspoon of cinnamon (to taste)

• Mix all ingredients together until well combined. Store in the refrigerator for a week

Recipe for Cinnamon Simple Syrup

• 1 cup white sugar
• 1 cup water
• 4-6 cinnamon sticks
• 1 teaspoon vanilla bean paste

• Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.

Instructions

• Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
• Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
• Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top 
• Serve immediately and enjoy your Pumpkin Pie Martini!

Pro Tips

• Chill your glass beforehand for a smoother serving experience.
• Use fresh homemade pumpkin pie puree for depth of flavor.
• Adjust cinnamon in the puree to match your spice preference.
• Caramel drizzle inside the glass adds presentation flair.
• Shake firmly to break down and blend the pumpkin puree.
• Keep cinnamon simple syrup on hand for use in other cocktails.
• Whipped cream at the rim makes for an extra festive finish.
• Serve as a dessert cocktail for maximum impact.

When to Serve

The Pumpkin Pie Martini is a festive cocktail that shines during autumn and holiday gatherings, making it a favorite for Thanksgiving and seasonal parties. With its creamy texture and warm spice, it works beautifully as a dessert cocktail, offering a lighter yet flavorful alternative to traditional sweets. This drink is also perfect for cozy evenings with friends, adding a special touch to casual get-togethers. Its presentation is just as appealing as its taste, featuring a sugar rim, whipped cream topping, and a sprinkle of cinnamon. Festive, flavorful, and easy to enjoy, this martini brings seasonal charm to any occasion.

Which Liquor Brands to Choose

• Vodka: Stoli Salted Caramel for balanced sweetness.
• RumChata: Classic RumChata for creamy cinnamon flavor.
• Pumpkin Cream Liqueur: Fulton’s Harvest for a seasonal option.
• Pumpkin Puree: Libby’s 100% Pure Pumpkin for consistency.
• Cinnamon Simple Syrup: Homemade for best quality, or Monin Cinnamon Syrup for convenience.
• Garnishes: Ghirardelli caramel sauce, Wholesome dark brown sugar, and freshly ground cinnamon.

Similar Cocktails

• Elderflower Apple Martini
• Caramel Apple Martini
• Tuscan Pear Cocktail
• Butter Pecan White Russian
• Pear Moscow Mule

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Pumpkin Pie Martini

Course Drinks

Cuisine American

Keyword cinnamon cocktails, dessert cocktails, fall rum cocktails, fall vodka cocktails, Martini cocktails, pumpkin cocktails, rumchata cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Martini Glass
• Strainer
• Bar Spoon
• Small whisk

Ingredients

• 75 oz Salted Caramel Vodka we used Stoli
• 1.25 oz Orchata Rumchata Liqueur
• 1 oz Pumpkin Cream Liqueur we used Fulton’s Harvest
• .75 Pumpkin Pie Puree
• 1 oz Cinnamon Simple Syrup
• caramel sauce for rimming
• dark brown sugar for rimming
• cinnamon powder for garnish
• whipped cream for garnish

Recipe for Pumpkin Pie Puree

• 1 can of pumpkin puree
• 1/3 cup brown sugar
• 1 teaspoon of cinnamon to taste
• Mix all ingredients together until well combined. Store in the refrigerator for a week

Recipe for Cinnamon Simple Syrup

• 1 cup white sugar
• 1 cup water
• 4-6 cinnamon sticks
• 1 teaspoon vanilla bean paste
• Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.

Instructions

• Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
• Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
• Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top
• Serve immediately and enjoy your Pumpkin Pie Martini!

Video

Notes

Pro Tips

• Prepare the puree and syrup in advance for quicker cocktail assembly.
• For a lighter version, reduce the puree slightly and add a splash of milk or cream.
• Chill the glass before rimming to help the caramel set more evenly.

Tasting Notes

The S’mores Espresso Martini is a dessert-inspired cocktail that brings together rich coffee, sweet cream, and toasted flavors. Cold brew coffee forms the bold foundation, balanced by Baileys S’mores Irish Cream for smooth, sweet notes of marshmallow and chocolate. Infused vanilla vodka with coffee beans and hazelnut deepens the flavor, while toasted marshmallow syrup adds sweetness and nostalgia. Kapali coffee liqueur and dark crème de cacao enrich the drink with layers of chocolate and roasted coffee. Finished with a graham cracker rim and toasted marshmallow garnish, each sip blends sweetness, roasted depth, and creamy texture in perfect harmony.

Equipment and Glassware

To make this S’mores Espresso Martini, a few bar essentials are required. A cocktail shaker is necessary to chill the ingredients while creating the martini’s signature foamy top. A strainer ensures a smooth pour into the serving glass, while a jigger helps with accurate measurements to balance the bold and sweet flavors. A coupe glass is the ideal vessel, wide enough to showcase the foam and garnishes while adding a touch of classic martini presentation. For preparation, a small plate is needed for chocolate sauce and crushed graham crackers, creating the rim that completes the s’mores-inspired aesthetic.

Ingredients

• 1 oz cold brew coffee
• 1 oz Baileys S’mores Irish Cream Liqueur 
• 1 oz chocolate hazelnut coffee bean infused vanilla vodka
• .75 oz toasted marshmallow syrup
• .25 oz Kapali coffee liqueur
• .25 oz dark creme de cocoa 
• Chocolate sauce for rimming
• Crushed graham cracker for rimming
• Toasted marshmallow for garnish

Instructions

• Add all ingredients to a shaker, add ice, and vigorously shake for 20 seconds to ensure the espresso martini has a good layer of foam.
• Rim the coupe glass with chocolate sauce and crushed graham cracker. Strain the cocktail into the glass.
• Garnish with a toasted marshmallow on a maple leaf cocktail pick 
• Serve immediately and enjoy your S’mores Espresso Martini 

Pro Tips

• Use freshly made cold brew for a smoother coffee base.
• Shake vigorously to create a strong foam layer.
• Toast the marshmallow with a kitchen torch for a warm, caramelized aroma.
• Chill the coupe glass beforehand to keep the drink colder longer.
• Make infused vodka in advance for more developed flavor.
• Use finely crushed graham crackers for a clean rim.
• Double strain for a silkier finish and better foam separation.
• Serve immediately, as the foam and garnish look best fresh.

When to Serve

The S’mores Espresso Martini is a perfect after-dinner cocktail, doubling as both a drink and dessert. It works beautifully at dinner parties, holiday gatherings, or cozy nights where a rich, themed cocktail can serve as the centerpiece. Its combination of coffee and sweetness makes it an excellent option for pairing with desserts like brownies, cakes, or cookies. It’s also a fun cocktail for fall and winter, when s’mores flavors feel the most comforting. Whether you’re hosting friends or enjoying a special night in, this cocktail offers a playful, flavorful twist on a classic espresso martini.

Which Liquor Brands to Choose

• Irish Cream: Baileys S’mores, Carolans, Five Farms (for standard Irish cream variations)
• Coffee Liqueur: Kapali, Kahlúa, Tia Maria
• Crème de Cacao: DeKuyper, Tempus Fugit, Marie Brizard
• Vodka: Absolut Vanilla, Stolichnaya Vanil, Smirnoff Vanilla

Similar Cocktails

• Frozen S’mores Espresso Martini
• Pumpkin Spice Mudslide
• Pumpkin Spiced Espresso Martini
• Bananas Foster Martini
• Mudslide

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S’mores Espresso Martini

Course Drinks

Cuisine American

Keyword camping cocktails, coffee cocktails, dessert cocktails, espresso cocktails, espresso martini variations, holiday cocktails, sweet cocktails, thanksgiving cocktails, Vanilla Vodka Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Coupe Glass

Ingredients

• 1 oz cold brew coffee
• 1 oz Baileys S’mores Irish Cream Liqueur
• 1 oz chocolate hazelnut coffee bean infused vanilla vodka
• .75 oz toasted marshmallow syrup
• .25 oz Kapali coffee liqueur
• .25 oz dark creme de cocoa
• Chocolate sauce for rimming
• Crushed graham cracker for rimming
• Toasted marshmallow for garnish

Instructions

• Add all ingredients to a shaker, add ice, and vigorously shake for 20 seconds to ensure the espresso martini has a good layer of foam.
• Rim the coupe glass with chocolate sauce and crushed graham cracker. Strain the cocktail into the glass.
• Garnish with a toasted marshmallow on a maple leaf cocktail pick
• Serve immediately and enjoy your S’mores Espresso Martini

Video

Notes

Pro Tips

• Use freshly brewed cold brew for the boldest coffee flavor.
• Toast the marshmallow just before serving for aroma and presentation.
• Infuse vanilla vodka with coffee beans a few days in advance for a deeper flavor.

Tasting Notes

The Cherry Bourbon Delight is rich, smooth, and dessert-like while still carrying the strength of a classic spirit-forward cocktail. Bourbon provides a warm, oaky base with hints of vanilla and caramel, while cherry liqueur brings bright fruit sweetness that balances the depth of the whiskey. A topping of homemade whipped cream adds a velvety layer, transforming the drink into a treat that feels indulgent without being overly heavy. A dusting of cinnamon powder provides subtle spice and aroma, tying the flavors together. Each sip blends bourbon heat, cherry richness, and creamy sweetness for a cocktail that feels comforting and celebratory.

Equipment and Glassware

This Cherry Bourbon Delight requires both standard bar tools and a few extras for the whipped cream topping. A jigger ensures accurate measurement of the bourbon and cherry liqueur. A mixing spoon is used to stir the spirits over ice, chilling them and blending flavors. For the whipped cream, a shaker and handheld frother are necessary to achieve the fluffy texture. A fine strainer can be helpful if you prefer a cleaner pour for the whipped cream. The ideal serving vessel is an old-fashioned glass, which highlights the layered look of bourbon, cherry, and cream while accommodating a large ice cube.

Ingredients

• 2 oz bourbon
• 2 oz cherry liqueur
• 1.5 oz whipped cream
• 1/4 tsp cinnamon powder for garnish

Homemade Whipped Cream

Ingredients

• 4 oz heavy whipping cream
• 1 teaspoon of confectioners sugar
• 1 dash of vanilla extract 

• Add the heavy whipping cream, confectioners sugar, and vanilla extract to a shaker. Use a handheld frother to foam up the mixture until the desired consistency. The longer you froth it, the more fluffy it will become. 

Instructions

• In an old-fashioned glass, place a large ice cube.
• Pour the bourbon and cherry liqueur over the ice.
• Stir the mixture well until it is thoroughly chilled and the flavors are well combined.
• Generously top the drink with whipped cream, creating a thick layer.
• For an optional garnish, sprinkle a little cinnamon powder on top of the whipped cream.
• Serve immediately and enjoy your Cherry Bourbon Delight.

Pro Tips

• Use a bold bourbon to balance the sweetness of cherry liqueur.
• Froth the whipped cream longer for a thicker, dessert-like topping.
• Pre-chill your old-fashioned glass for a colder drink.
• Adjust cherry liqueur levels to control sweetness.
• Use freshly ground cinnamon for stronger aroma in the garnish.
• Large ice cubes work best to slow dilution while chilling.
• For extra presentation, pipe the whipped cream instead of spooning it.
• Swap cherry liqueur for kirsch if you prefer a drier fruit note.

When to Serve

The Cherry Bourbon Delight is a rich cocktail that doubles as both a drink and a dessert, making it a perfect choice for after-dinner enjoyment. Its bold bourbon base brings warmth and depth, while cherry liqueur adds a sweet, fruity flavor that balances the strength of the spirit. A topping of whipped cream makes it smooth and creamy, and a sprinkle of cinnamon adds a gentle spice that ties everything together. This cocktail feels festive and memorable, ideal for holiday gatherings, dinner parties, or even a romantic night at home. It is versatile, flavorful, and always leaves a lasting impression.

Which Liquor Brands to Choose

• Bourbon: Woodford Reserve, Maker’s Mark, Bulleit
• Cherry Liqueur: Heering Cherry, Luxardo Cherry Sangue Morlacco, DeKuyper Cherry Brandy

Similar Cocktails

• Pecan Bourbon Old Fashioned
• Spicy Bourbon Pumpkin Smash
• Pecan Pie Martini
• Bourbon Autumn Rickey
• Caramel Apple Manhattan

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Cherry Bourbon Delight

Course Drinks

Cuisine American

Keyword camping cocktails, cherry cocktails, cinnamon cocktails, fall bourbon cocktails, thanksgiving cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Bar Spoon
• Jigger
• Rocks Glass

Ingredients

• 2 oz bourbon
• 2 oz cherry liqueur
• 1.5 oz whipped cream
• 1/4 tsp cinnamon powder for garnish

Homemade Whipped Cream:

• 4 oz heavy whipping cream
• 1 teaspoon of confectioners sugar
• 1 dash of vanilla extract

Instructions

Homemade Whipped Cream:

• Add the heavy whipping cream, confectioners sugar, and vanilla extract to a shaker. Use a handheld frother to foam up the mixture until the desired consistency. The longer you froth it, the more fluffy it will become. 

Cocktail:

• In an old-fashioned glass, place a large ice cube.
• Pour the bourbon and cherry liqueur over the ice.
• Stir the mixture well until it is thoroughly chilled and the flavors are well combined.
• Generously top the drink with whipped cream, creating a thick layer.
• For an optional garnish, sprinkle a little cinnamon powder on top of the whipped cream.
• Serve immediately and enjoy your Cherry Bourbon Delight.

Video

Notes

Pro Tips

• For extra flavor, infuse the whipped cream with a hint of bourbon before frothing.
• Use high-quality cherry liqueur to balance sweetness with depth.
• Freshly whipped cream works best, but you can prepare it ahead of time and store it in the fridge.

Tasting Notes

The Dubai Chocolate Martini is rich, nutty, and indulgent, designed to highlight dessert flavors with a luxurious twist. Vanilla vodka provides a smooth base with a hint of sweetness that complements the chocolate liqueur’s depth. Pistachio cream adds a layer of nuttiness that softens the chocolate while bringing balance. Milk or almond milk rounds out the cocktail with creaminess, keeping it light but satisfying. The rim of pistachio cream and toasted kataifi dough provides both flavor and crunch, while chocolate sauce enhances aroma and presentation. Each sip offers a decadent mix of sweet, nutty, and chocolate notes.

Equipment and Glassware

To prepare the Dubai Chocolate Martini, you’ll need a few essentials. A cocktail shaker is required to properly chill and blend the vodka, liqueur, pistachio cream, and milk into a smooth, cohesive drink. A bar spoon helps measure the pistachio cream accurately, while a double strainer ensures the cocktail pours cleanly into the glass. A nonstick pan is needed to gently toast the kataifi dough until golden brown. For presentation, a martini glass is ideal, showcasing the chocolate sauce swirl, pistachio rim, and kataifi garnish. With these tools, you’ll create a cocktail that is both polished and visually striking.

Ingredients

• 2 oz vanilla vodka 
• 1.5 oz chocolate liqueur 
• 1 bar spoon of pistachio cream
• 2 oz milk (or almond milk)
• Chocolate sauce for rimming 
• Pistachio cream for rimming
• Kataifi (shredded philo dough) toasted for garnish 

Instructions

• Add the Kataifi dough to a pan and gently break up the pieces. Turn the heat low and slowly toast the kataifi until it is golden brown
• Drizzle chocolate sauce around the inside of a glass. Coat the rim with pistachio cream and dip into the toasted Kataifi.
• For the cocktail, add vanilla vodka, chocolate liqueur, pistachio cream, and milk to a shaker. Add ice and vigorously shake
• Double strain into the martini glass being careful not to disturb the rim. Top with more toasted Kataifi dough and serve immediately

Pro Tips

• Toast the kataifi slowly to avoid burning while achieving a golden finish.
• Use high-quality chocolate liqueur for richer flavor.
• Double strain to keep the cocktail smooth and free of ice shards.
• Almond milk provides a lighter, nutty twist compared to dairy.
• Garnish generously with kataifi for added texture and presentation.
• Chill your martini glass before preparation for a longer-lasting cold drink.
• Swirl chocolate sauce inside the glass for extra visual appeal.
• Use fresh pistachio cream for the best flavor in both the rim and cocktail.

When to Serve

The Dubai Chocolate Martini is best suited for dessert service or special celebrations where a striking cocktail doubles as a sweet course. Its rich flavor makes it ideal after dinner, either paired with lighter desserts like fruit or served as a stand-alone treat. It works beautifully for holiday gatherings, romantic occasions, or elegant dinner parties where presentation matters. The toasted kataifi garnish makes it particularly suited to events that call for something unique and memorable. Whether enjoyed as a sweet indulgence at the end of the evening or served to impress guests, this cocktail delivers flavor and flair.

Which Liquor Brands to Choose

• Vanilla Vodka: Absolut Vanilia, Grey Goose La Vanille, Smirnoff Vanilla
• Chocolate Liqueur: Godiva, Mozart, Marie Brizard

Similar Cocktails

• Boozy Frozen Caramel Hot Chocolate
• Bananas Foster Martini
• Mudslide
• Brandy Alexander
• Raspberry Wine Float

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Dubai Chocolate Martini

Course Drinks

Cuisine American

Keyword After Dinner Cocktail, Chocolate cocktails, dessert cocktails, Pistachio cocktails, sweet cocktails, Vanilla Vodka Cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Bar Spoon
• Strainer
• Martini Glass

Ingredients

• 2 oz vanilla vodka
• 1.5 oz chocolate liqueur
• 1 bar spoon of pistachio cream
• 2 oz milk or almond milk
• Chocolate sauce for rimming
• Pistachio cream for rimming
• Kataifi shredded philo dough toasted for garnish

Instructions

• Add the Kataifi dough to a pan and gently break up the pieces. Turn the heat low and slowly toast the kataifi until it is golden brown
• Drizzle chocolate sauce around the inside of a glass. Coat the rim with pistachio cream and dip into the toasted Kataifi.
• For the cocktail, add vanilla vodka, chocolate liqueur, pistachio cream, and milk to a shaker. Add ice and vigorously shake
• Double strain into the martini glass being careful not to disturb the rim. Top with more toasted Kataifi dough and serve immediately

Video

Notes

Pro Tips

• Toast kataifi slowly to avoid burning; it should be golden, not dark brown.
• For a dairy-free version, use almond milk or oat milk.
• Chill the martini glass beforehand to keep the cocktail colder longer.

Tasting Notes

Apple Pie on the Rocks combines the warmth of Fireball whiskey with the smooth sweetness of vanilla vodka, layered over crisp apple juice. The brown sugar rim introduces a gentle caramelized note, while the ground cinnamon and cinnamon stick garnish bring depth and spice. The result is a drink that echoes apple pie flavors but stays refreshing thanks to its chilled preparation. Served over ice in a rocks glass, it strikes a balance between comforting spice and light fruitiness, making it approachable yet full of character. This cocktail feels seasonal without being overly heavy, perfect for casual gatherings.

Equipment and Glassware

To prepare this Apple Pie on the Rocks, you’ll need a cocktail shaker for blending the spirits, juice, and cinnamon evenly. A bar jigger helps measure the ingredients with precision, while a bar spoon ensures any added spices mix smoothly. A shallow dish or small plate will be used for rimming the glass with brown sugar. For serving, a rocks glass is ideal, offering both sturdiness and a wide opening to showcase the garnish. A small knife may be handy if slicing apples for additional garnish, though the cinnamon stick alone makes for a simple yet appealing finishing touch.

Ingredients

• 1 ounce Fireball whiskey
• 1 ounce vanilla vodka
• 4 ounces apple juice
• cinnamon powder
• Brown sugar for rimming
• caramel sauce (for rimming)
• Cinnamon stick for garnish

Instructions

• Start by coat the rim in caramel sauce. Pour brown sugar onto a small plate and dip the rim in the brown sugar to coat evenly.
• In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
• Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
• Carefully pour the cocktail into the prepared glass, ensuring you don’t disturb the sugared rim.
• Garnish with a cinnamon stick for an added touch of warmth and presentation.
• Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Pro Tips

• Chill your rocks glass before serving to keep the drink cold longer.
• Use organic or freshly pressed apple juice for a cleaner, richer flavor.
• Adjust the amount of ground cinnamon to suit your spice preference.
• For added depth, rim the glass with a mix of cinnamon and brown sugar.
• If you prefer less sweetness, reduce the amount of sugar on the rim.
• A thin apple slice alongside the cinnamon stick adds a polished presentation.
• Shake the cocktail vigorously to ensure the cinnamon blends smoothly.

When to Serve

Apple Pie on the Rocks is best suited for fall and winter occasions, though its approachable flavors make it enjoyable year-round. It’s an excellent choice for holiday gatherings, casual evenings with friends, or as a signature cocktail at a seasonal party. The apple-and-cinnamon combination ties in naturally with festive foods like roasted meats, baked desserts, and charcuterie spreads. Served chilled over ice, it works well as a pre-dinner drink or as a light after-dinner option. Its balance of spice, sweetness, and fruitiness makes it versatile for both cozy nights in and celebratory get-togethers.

Which Liquor Brands to Choose

• Fireball
• Smirnoff Vanilla
• Absolut Vanilla
• Stolichnaya Vanilla
• Ciroc French Vanilla

Similar Cocktails

• Apple Maple Dark and Stormy
• Honeycrisp Apple Sangria
• Maple-Bourbon Smash
• Crown Apple Crème Martini
• Honeymoon Cocktail

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Apple Pie on the Rocks

Course Drinks

Cuisine American

Keyword Apple Juice Cocktails, fall vodka cocktails, fireball cocktails, thanksgiving cocktails, Vanilla Vodka Cocktails, whiskey cocktails

Prep Time 4 minutes minutes

Servings 1

Author Jenna Haley

Equipment

• Cocktail Shaker
• Jigger
• Rocks Glass
• Bar Spoon

Ingredients

• 1 ounce Fireball whiskey
• 1 ounce vanilla vodka
• 4 ounces apple juice
• cinnamon powder
• Brown sugar for rimming
• caramel sauce (for rimming)
• Cinnamon stick for garnish

Instructions

• Start by coat the rim in caramel sauce. Pour brown sugar onto a small plate and dip the rim in the brown sugar to coat evenly.
• In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
• Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
• Carefully pour the cocktail into the prepared glass, ensuring you don’t disturb the sugared rim.
• Garnish with a cinnamon stick for an added touch of warmth and presentation.
• Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Video

Notes

Pro Tips

• Use fresh-pressed apple juice for a richer, more natural flavor.
• For extra sweetness, drizzle caramel inside the glass before pouring.
• Adjust the cinnamon to taste just a pinch for subtle warmth or more for bolder spice.